Easy Chinese Tomatoes and Eggs Stir Fry

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households. This dish features the vibrant colors and fresh flavors of tomatoes and eggs, combined with aromatics and seasonings to create a satisfying and comforting meal.

To prepare Tomatoes and Eggs Stir Fry, ripe tomatoes are sliced into wedges or chunks, while eggs are beaten and seasoned with salt and pepper. Garlic and ginger are minced and sautéed in oil until fragrant, adding depth of flavor to the dish.

The sliced tomatoes are then added to the pan and cooked until they start to soften and release their juices. This creates a rich and savory sauce that pairs perfectly with the eggs. The beaten eggs are poured into the pan and gently stirred until they are just set, creating soft and fluffy curds that complement the tender tomatoes.

To enhance the flavor of the dish, a splash of soy sauce or oyster sauce can be added for a savory umami kick. Garnishes such as chopped green onions or cilantro add a pop of freshness and color, while a sprinkle of sesame seeds provides a nutty crunch.

Tomatoes and Eggs Stir Fry is typically served hot over steamed rice, making it a satisfying and wholesome meal that is perfect for lunch or dinner. It’s a versatile dish that can be enjoyed on its own or paired with other dishes as part of a larger meal.

With its simple preparation and delicious flavors, Tomatoes and Eggs Stir Fry is a favorite comfort food that is loved by many. Its combination of juicy tomatoes, fluffy eggs, and aromatic seasonings creates a dish that is both comforting and satisfying, making it a beloved classic in Asian cuisine.

Easy Chinese Tomatoes and Eggs Stir Fry

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.

Ingredients

• 3 eggs

• 3 tomatoes

• 1 or 2 bulbs of green onions

• 1 spoon of sugar

• 2 spoons of soy sauce

• 1 tsp of salt

• 1 tsp of pepper.

Directions

• Preparation
• Cut the tomatoes into small slices. You can cut them from the top, so that we won´t lose much juice of it, as the tomato juice is really important for this dish.
• Chop the green onions into small cubes.
• Beat the eggs really well.
• Cooking
• Turn on the fire. When the oil is heated up, pour in the eggs and stir them. When the eggs are ready, take them out.
• Sauté the green onions, you can save some green onion for decoration. When the fragrance comes out, add the tomatoes slices. Add some salt, as salt will help take out more juice from the tomatoes.
• Keep stirring it for a minute, add a tap on the top the pan, so that the tomatoes will be cooked more quickly and more juice will come out.
• After 3 or 4 minutes, remove the tap and now we are going to add the eggs.
• Add in 1 spoon of sugar so that the sour flavour of tomato can be balanced. Add in the salt and pepper, and the soy sauce, mix everything up, and keep stirring the dish for another minute.
• At last, put some green onion cubes on the top of this dish. And now it’s ready to be eaten.

Recipe Video

Other ASIAN CUISINE are HERE.

VIDEO AND IMAGE SOURCE: The Chinese Ginger