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Bonchon Chicken Soy Garlic Wings Recipe
Here is an easy to follow Bonchon Chicken Soy Garlic Wings Recipe to give you that Bonchon Chicken experience.
What is Bonchon Chicken?
Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.
Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.
https://en.wikipedia.org/wiki/Bonchon_Chicken
Did you know that in the Philippines, there are currently 189 Bonchon Chicken stores, the most in the world!
The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Recipe for Bonchon Chicken Soy Garlic Wings:
Bonchon-Style Soy Garlic Wings Recipe
Course: Main DishCuisine: KoreanDifficulty: Easy4
servings30
minutes40
minutes492
kcal1
hour10
minutesThe flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Ingredients
- For the Fried Chicken Wings:
1/2 kg chicken wings
2 cups cornstarch
Salt and pepper, to season
- For the Soy Garlic Glaze:
½ cup light soy sauce
4 cloves garlic, peeled and minced
1/2 teaspoon garlic powder
¼ small onion, shredded
1-inch ginger, peeled and shredded
1 teaspoon cornstarch
¼ cup mirin
2 tablespoons brown sugar
White sesame seeds, for garnish
Directions
- For the Fried Chicken Wings:
- Pat dry the chicken wings with paper towel.
- Season with salt and pepper then dredge chicken in cornstarch.
- Deep fry until cooked all the way through.
- Place on paper towel to drain excess oil and allow to dry.
- For the Soy Garlic Glaze:
- Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
- Place over low-medium heat and stir until sugar is fully dissolved.
- In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Mix to dissolve.
- Add to the saucepan and stir until slightly thickened.
- Combine:
- Toss chicken wings in glaze.
- Sprinkle with sesame seeds before serving.
Nutrition Facts
4 servings per container
Serving Size255g
Calories492
- Amount Per Serving% Daily Value *
- Total Fat
7.05g
11%
- Saturated Fat 1.569g 8%
- Trans Fat 0.088g
- Cholesterol 71mg 24%
- Sodium 1839mg 77%
- Amount Per Serving% Daily Value *
- Potassium 408mg 12%
- Total Carbohydrate
68.15g
23%
- Dietary Fiber 1.6g 7%
- Sugars 4.33g
- Protein 31.78g 64%
- Vitamin A 3%
- Vitamin C 4%
- Calcium 4%
- Iron 13%
- Vitamin D 1%
- Vitamin E 2%
- Vitamin K 1%
- Thiamin 11%
- Riboflavin 19%
- Niacin 70%
- Vitamin B6 60%
- Vitamin B12 20%
- Folate 6%
- Pantothenic Acid 25%
- Phosphorus 42%
- Magnesium 22%
- Zinc 33%
- Selenium 48%
- Copper 20%
- Manganese 32%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other CHICKEN recipes may be found HERE.
Let me know what you think and enter your comments below!
IMAGE SOURCE: Debbie Tingzon / CC BY
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