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Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.
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Here is a simple recipe for Halo-halo:
Easy Halo-Halo Recipe
Course: DessertCuisine: FilipinoDifficulty: EasyHalo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.
Ingredients
Crushed or shaved ice
Sweetened condensed milk
Sweetened red beans
Sweetened white beans
Nata de coco (coconut gel)
Jackfruit, diced
Leche flan (Filipino caramel custard)
Pinipig (crispy rice flakes)
Directions
- Fill a tall glass with crushed or shaved ice.
- Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
- Drizzle some sweetened condensed milk on top of the ingredients.
- Add a slice of leche flan and sprinkle some pinipig on top.
- Repeat the layering process until the glass is filled to the top.
- Serve with a spoon and mix all the ingredients together before eating.
Notes
- You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.
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By Cuisine: Filipino
By Meal Type: Desserts
By Main Ingredient: Dairy | Fruit | Vegetables
By Cooking Method: No-Cook / Raw Prep
By Dish Type: Cold Beverages | Desserts & Sweets
Other Useful Categories: Comfort Food | Traditional & Authentic
By Diet or Lifestyle: Budget-Friendly
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