Easy Paksiw Na Dilis Recipe

Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices. The word “paksiw” refers to the cooking method of stewing in vinegar.

Paksiw na dilis is a comforting and sour-savory dish that is typically enjoyed with steamed rice. The vinegar helps to preserve the fish while imparting a tangy flavor to the dish. The combination of garlic, onions, and ginger adds depth and aroma to the paksiw. It’s a simple and satisfying dish that highlights the flavors of the dilis.

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Here’s a simple recipe for paksiw na dilis:

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Easy Paksiw Na Dilis Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices.

Ingredients

  • 1/2 Kilo fresh dilis (anchovies), cleaned and gutted

  • 1/2 cup vinegar (cane vinegar or coconut vinegar)

  • 1/2 cup water

  • 3 cloves garlic, minced

  • 1 onion, sliced

  • 1 thumb-sized piece of ginger, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar (optional)

  • Salt and pepper to taste

  • Cooking oil

  • 2 pieces tomatoes, diced (optional)

Directions

  • In a pan, heat some oil and sauté the garlic, onions, and ginger until fragrant.
  • Add the cleaned dilis to the pan and cook for a few minutes until the fish turns slightly opaque.
  • Pour in the vinegar and water. Add the soy sauce and brown sugar (if using). Stir gently to combine the ingredients.
  • Season with salt and pepper according to your taste. Remember that dilis is naturally salty, so use salt sparingly.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the fish is fully cooked and the flavors have melded together.
  • Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor. Add the tomatoes (if desired).
  • Serve the paksiw na dilis hot with steamed rice.

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By Cuisine: Filipino

By Meal Type: Dinner | Lunch | Sides

By Main Ingredient: Seafood

By Cooking Method: Simmering | Stewing

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

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Easy Inun-unan Recipe

Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.

Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables. The name “inun-unan” comes from the Cebuano term “un-un,” which means “vinegar.”

Inun-unan is a comforting and flavorful dish that showcases the use of vinegar in Filipino cuisine. The combination of vinegar, ginger, and other aromatics creates a delicious and tangy sauce that complements the fish. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.

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To prepare inun-unan, here’s a basic recipe:

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Inun-unan

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.

Ingredients

  • 3/4 kilo of fish (commonly used are small to medium-sized fish like mackerel, catfish, or tilapia)

  • 1 cup vinegar (preferably cane vinegar or coconut vinegar)

  • 1 cup water

  • 1 onion, sliced

  • 2-3 cloves of garlic, minced

  • 1 thumb-sized piece of ginger, sliced

  • 2-3 pieces of chili peppers (optional)

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar (optional)

  • Salt and pepper to taste

  • Cooking oil

Directions

  • Clean the fish thoroughly, removing scales, guts, and gills. Make a few diagonal cuts on both sides of the fish to allow the flavors to penetrate.
  • Heat some oil in a pan and fry the fish until lightly browned. Remove the fish from the pan and set aside.
  • In the same pan, sauté the garlic, onions, and ginger until fragrant.
  • Add the vinegar, water, soy sauce, and brown sugar (if using) to the pan. Stir and bring the mixture to a simmer.
  • Add the fried fish back to the pan. Add the chili peppers, if desired. Season with salt and pepper.
  • Cover the pan and let it simmer for about 10-15 minutes or until the fish is cooked through and the flavors have melded together.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more vinegar for a tangier taste or more sugar for a sweeter flavor.
  • Serve the inun-unan hot with steamed rice.

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By Meal Type: Dinner | Lunch

By Main Ingredient: Seafood

By Cooking Method: Simmering

By Dish Type: Soups & Stews

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free

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Easy Buffalo Chicken Wings Recipe

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

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Here is a recipe for Buffalo Chicken Wings:

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Easy Buffalo Chicken Wings Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: AmericanDifficulty: Easy

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Ingredients

  • 1 Kilo chicken wings, split at the joint, tips removed

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp cayenne pepper (optional, for extra heat)

  • 1/2 cup unsalted butter

  • 1/2 cup hot sauce (such as Frank’s RedHot)

  • 1 tbsp white vinegar

  • 1/2 tsp Worcestershire sauce

  • Vegetable oil for frying

  • For serving:

  • Celery sticks

  • Blue cheese dressing

Directions

  • Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
  • Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
  • Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
  • While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
  • Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  • Pour the sauce over the wings in a large bowl and toss to coat evenly.
  • Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

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By Cooking Method: Air Fryer | Baking | Frying

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein

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Easy Ham And Potato Soup

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ham and potato soup is a classic comfort food that is easy to make and always satisfying. This hearty soup is typically made with potatoes, ham, and a creamy broth, and can be customized to suit your taste preferences. Some variations include adding carrots, celery, or other vegetables, or using different types of meat or broth for a different flavor.

One of the best things about ham and potato soup is how filling and satisfying it is. The potatoes provide plenty of starchy goodness, while the ham adds protein and flavor. The creamy broth ties everything together and makes the soup feel rich and indulgent. Whether you’re looking for a warm and comforting meal on a cold day, or just want a simple and delicious lunch or dinner option, ham and potato soup is always a great choice.

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Here’s a simple Ham And Potato Soup recipe you can try:

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Easy Ham And Potato Soup

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: AmericanDifficulty: Easy

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ingredients

  • 2 tablespoons butter

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 4 cups potatoes, peeled and diced

  • 1 carrot, sliced (optional)

  • 2 cups cooked ham, diced

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish (optional)

Directions

  • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
  • Add the chicken or vegetable broth, diced potatoes, and carrots (if used) to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes or until the potatoes are tender.
  • Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot.
  • Add the diced ham and heavy cream to the pot and combine. Simmer the soup for a few minutes until the ham is heated through and the soup has thickened slightly.
  • Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.

Enjoy your delicious and comforting ham and potato soup!

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein

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Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

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Recipe for Homemade Burger Steak:

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Easy Homemade Burger Steak Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

  • For the Burger Patty:

  • 1/2 Kilo ground beef

  • 3 tbsp soy sauce

  • 4 tbsp chopped onion

  • 1/2 tsp pepper

  • For the Mushroom Gravy:

  • 2 tbsp oil (use the leftover oil from fried patties.

  • 2 1/2 tbsp all-purpose flour

  • 2 cups water.

  • 1 beef cube

  • 1 tbsp chopped onion

  • 1/2 cup mushroom buttons, sliced

  • a dash of ground pepper

Directions

  • For the Burger Patty:
  • Combine ingredients in a bowl.
  • Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  • Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
  • For the Mushroom Gravy:
  • Heat cooking oil.
  • Saute onion and mushroom.
  • Add flour, and whisk using a wire whisk until no more lumps.
  • Add beef bouillon (or beef cubes) and ground pepper.
  • Simmer until the mixture thickens.
  • Pour the sauce over the fried patties.
  • Serve with mashed potato and/or white steamed rice.

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By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Frying | Sautéing | Simmering

By Dish Type: Rice Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

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Easy Homemade Choco Ice Cream Recipe

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

Choco ice cream is a variety of ice cream that is flavored with chocolate. It is a popular flavor among ice cream lovers, with many variations that range from classic chocolate to more complex flavors such as dark chocolate, chocolate chip, and chocolate fudge.

Choco ice cream is typically made by combining milk, cream, sugar, and cocoa powder, then churning the mixture in an ice cream maker until it is smooth and creamy. Some recipes also call for adding melted chocolate or chocolate chips for an even richer flavor.

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes. It is a versatile flavor that pairs well with other flavors such as caramel, peanut butter, and mint.

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Recipe for Homemade Choco Ice Cream:

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Easy Homemade Choco Ice Cream Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: InternationalDifficulty: Easy

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

Ingredients

  • 100g Chocolate Bar

  • 1 Can of Sweetened Condensed Milk

  • 2 Cups Whipping Cream or All-Purpose Cream

Directions

  • Break the chocolate bar into pieces, then melt in a pan or microwave.
  • Mix condensed milk into the melted chocolate. Set aside.
  • Put the cream in a large bowl and whip it with a mixer (easier when an electric hand mixer is used) until stiff.
  • Mix the cream with the chocolate mixture until completely incorporated.
  • Put the mixture into an airtight container (or used ice cream container) and cover.
  • Freeze for at least 2 hours before serving. Enjoy!

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Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food

By Diet or Lifestyle: Gluten-Free

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Easy La Paz Batchoy Recipe

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines.

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines. It is made with fresh egg noodles, pork meat, liver, and intestines, and is flavored with onions, garlic, and fish sauce. The soup is garnished with crispy pork cracklings (chicharron), green onions, and sometimes boiled eggs.

La Paz Batchoy has a rich and savory flavor, with a slightly sour and salty taste. It is often considered a comfort food and is best enjoyed hot, especially during rainy or cold weather.

The dish is believed to have originated from Chinese merchants who settled in La Paz, Iloilo in the late 1930s. They introduced the use of miki (fresh egg noodles) and added pork and organ meats to the soup. Over time, it became a popular street food in the region, and eventually spread to other parts of the Philippines. Today, there are many variations of the dish, with different areas adding their own twists and ingredients to the recipe.

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Here’s a recipe for La Paz Batchoy:

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Easy La Paz Batchoy Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: FilipinoDifficulty: Easy

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines.

Ingredients

  • 500g fresh egg noodles (miki)

  • 500g pork belly, sliced into thin pieces

  • 250g pork liver, sliced into small pieces

  • 250g pork intestines, cleaned and sliced into small pieces

  • 1 onion, diced

  • 4 cloves garlic, minced

  • 3 tablespoons fish sauce

  • 2 tablespoons cooking oil

  • 1 teaspoon ground black pepper

  • 2 liters of water

  • 2 pork bouillon cubes

  • 1/2 cup green onions, chopped

  • 1/2 cup crispy pork cracklings (chicharron)

  • 4 boiled eggs, sliced (optional)

Directions

  • In a large pot, heat the oil over medium-high heat. Add the pork belly and sauté for about 5 minutes or until browned.
  • Add the pork liver, intestines, onions, and garlic. Sauté for another 5 minutes.
  • Pour in the water, fish sauce, and pork bouillon cubes. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
  • Add the fresh egg noodles to the pot and let cook for about 5 minutes or until tender.
  • Season with black pepper to taste.
  • Serve hot with chopped green onions, crispy pork cracklings (chicharron), and boiled eggs (if desired).

Notes

  • If you can’t find fresh egg noodles (miki), you can use dried noodles instead. Cook the dried noodles according to the package instructions before adding them to the soup. You can also adjust the amount of pork and pork organs to your liking. Some people prefer pork liver while others prefer pork belly.

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By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: Noodles & Pasta | Soups & Stews

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein

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Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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Here’s a recipe to make Shakey’s Mojos at home:

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Copycat Shakey’s Mojos Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

  • 3 medium-sized potatoes, peeled and sliced into thin rounds

  • 1/2 cup all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp garlic powder

  • 1/4 tsp paprika

  • 1/4 tsp onion powder

  • 1/4 tsp dried basil

  • 1/4 tsp dried oregano

  • 1/4 tsp black pepper

  • 1/2 cup buttermilk

  • Oil for frying

Directions

  • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
  • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
  • Heat oil in a large frying pan or deep fryer to 350°F.
  • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
  • Drain the Mojos on paper towels and season with additional salt, if needed.
  • Serve hot with garlic ranch dip.

Notes

  • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

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Easy Halo-Halo Recipe

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.

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Here is a simple recipe for Halo-halo:

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Easy Halo-Halo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Ingredients

  • Crushed or shaved ice

  • Sweetened condensed milk

  • Ube halaya (purple yam jam)

  • Sweetened red beans

  • Sweetened white beans

  • Nata de coco (coconut gel)

  • Jackfruit, diced

  • Leche flan (Filipino caramel custard)

  • Pinipig (crispy rice flakes)

Directions

  • Fill a tall glass with crushed or shaved ice.
  • Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
  • Drizzle some sweetened condensed milk on top of the ingredients.
  • Add a slice of leche flan and sprinkle some pinipig on top.
  • Repeat the layering process until the glass is filled to the top.
  • Serve with a spoon and mix all the ingredients together before eating.

Notes

  • You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.

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By Cooking Method: No-Cook / Raw Prep

By Dish Type: Cold Beverages | Desserts & Sweets

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

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