Tag: Ham

Easy Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Yeung Chow Fried Rice, a beloved classic of Cantonese cuisine, is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food. This iconic dish, also known as Yangzhou Fried Rice, originated in the city of Yangzhou in Jiangsu province, China, and has since become a staple on menus in Cantonese restaurants around the world.

At the heart of Yeung Chow Fried Rice lies the art of wok cooking, where each grain of rice is infused with the smoky aroma of the wok and the savory essence of the ingredients. The dish typically starts with cooked rice that is left to cool, ensuring that each grain remains separate and fluffy when stir-fried.

The magic of Yeung Chow Fried Rice lies in its versatility, as it can accommodate an array of ingredients while maintaining its signature balance of flavors. A typical recipe includes diced ham, tender shrimp, scrambled eggs, and an assortment of vegetables such as peas, carrots, and green onions. These ingredients are stir-fried together in a scorching-hot wok, where they are infused with the essence of garlic, ginger, and soy sauce, creating a symphony of savory and umami notes.

What sets Yeung Chow Fried Rice apart is its delightful contrast of textures – from the tender bites of shrimp to the crispness of the vegetables and the fluffy grains of rice. Each mouthful is a harmonious blend of flavors, with the sweetness of the ham and shrimp complementing the earthiness of the vegetables and the richness of the scrambled eggs.

Yeung Chow Fried Rice is more than just a dish; it’s a celebration of culinary craftsmanship and cultural heritage. With its vibrant colors, enticing aromas, and irresistible flavors, it invites diners on a sensory journey through the bustling streets of Guangdong province, where the sound of sizzling woks fills the air and the aroma of fried rice beckons from every corner. Whether enjoyed as a main course or as part of a larger feast, Yeung Chow Fried Rice is a timeless classic that never fails to satisfy.

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Easy Yeung Chow Fried Rice Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Cooking time

20

minutes

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Ingredients

  • 3 tbsp corn oil

  • 2 tbsp minced or finely chopped garlic

  • ½ cup (100 g) bacon, diced

  • ½ cup (100 g) prawn, diced

  • ¼ cup (50 g) Char siu (barbecued pork), diced

  • ⅛ cup (25 g) scallion, diced

  • ¼ cup (50 g) peas

  • ½ cup (100 g) beaten egg

  • 3 cups (600 g) cooked jasmine rice

  • 1 tbsp salt

  • 1 tbsp pepper

  • 2 tbsp jalapeno, diced (optional)

Directions

  • Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
  • Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
  • Add the scallion, peas, and egg, and cook until all cooked.
  • Stir in the rice, salt, pepper and jalapeno.

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By Cooking Method: Stir-Frying

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Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic | Trending Recipes

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: stu_spivack from C & Y Chinese Restaurant in Cleveland’s Chinatown, Ohio, CC BY-SA 2.0, via Wikimedia Commons

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Easy Ham And Potato Soup

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ham and potato soup is a classic comfort food that is easy to make and always satisfying. This hearty soup is typically made with potatoes, ham, and a creamy broth, and can be customized to suit your taste preferences. Some variations include adding carrots, celery, or other vegetables, or using different types of meat or broth for a different flavor.

One of the best things about ham and potato soup is how filling and satisfying it is. The potatoes provide plenty of starchy goodness, while the ham adds protein and flavor. The creamy broth ties everything together and makes the soup feel rich and indulgent. Whether you’re looking for a warm and comforting meal on a cold day, or just want a simple and delicious lunch or dinner option, ham and potato soup is always a great choice.

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Here’s a simple Ham And Potato Soup recipe you can try:

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Easy Ham And Potato Soup

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: AmericanDifficulty: Easy

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ingredients

  • 2 tablespoons butter

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 4 cups potatoes, peeled and diced

  • 1 carrot, sliced (optional)

  • 2 cups cooked ham, diced

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish (optional)

Directions

  • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
  • Add the chicken or vegetable broth, diced potatoes, and carrots (if used) to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes or until the potatoes are tender.
  • Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot.
  • Add the diced ham and heavy cream to the pot and combine. Simmer the soup for a few minutes until the ham is heated through and the soup has thickened slightly.
  • Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.

Enjoy your delicious and comforting ham and potato soup!

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Easy Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Chicken Cordon Bleu is a classic French dish that has become popular all around the world. This delicious recipe features juicy chicken breast stuffed with ham and Swiss cheese, then breaded and baked to perfection.

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Here’s how to make Chicken Cordon Bleu:

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Easy Chicken Cordon Bleu Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FrenchDifficulty: Easy

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 8 thin slices of ham

  • 4 slices of Swiss cheese

  • 1 cup breadcrumbs

  • 1/2 cup all-purpose flour

  • 2 eggs, beaten

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • 2 tablespoons olive oil

Directions

  • Preheat your oven to 375°F (190°C).
  • Using a meat mallet, pound the chicken breasts until they are an even thickness of about 1/4 inch. This will help the chicken cook evenly and make it easier to stuff.
  • Layer two slices of ham and one slice of Swiss cheese on top of each chicken breast, then roll it up tightly. Secure each roll with toothpicks or kitchen twine.
  • In a shallow dish, mix together the breadcrumbs, flour, salt, pepper, garlic powder, and paprika. In another shallow dish, beat the eggs.
  • Dip each chicken roll in the egg mixture, then roll it in the breadcrumb mixture, pressing the crumbs onto the chicken to make sure they stick.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken rolls and cook for 2-3 minutes on each side, or until browned.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving.

Chicken Cordon Bleu is a delicious and elegant dish that is perfect for a special occasion or just a weeknight dinner. Serve it with a side of roasted vegetables or a simple salad for a complete meal. Try this recipe out for yourself and enjoy the rich and flavorful combination of chicken, ham, and Swiss cheese!

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Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists

By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

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IMAGE SOURCE: TheCulinaryGeek, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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