Category: Sides

Easy Baked Potatoes Recipe

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses.

Baked potatoes are a popular and simple dish made by cooking whole potatoes in an oven until they become tender on the inside and develop a crispy skin on the outside. They are versatile and classic side dishes that can be customized with various toppings and seasonings to suit individual preferences.

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads. They are loved for their simplicity, comfort, and the opportunity to customize them with a range of delicious additions.

Potatoes are perfect for camping—they don’t take up space in the cooler, and cooked in foil they are easy to prepare.

Best-seller Filipino Cookbooks:

Here’s how to make Baked Potatoes:

Pin
Print

Easy Baked Potatoes Recipe

Recipe by Yummy FoodCourse: SidesCuisine: AmericanDifficulty: Easy

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads.

Ingredients

  • 1 large baking potato

  • Cooking oil

  • Salt

  • Butter or sour cream (optional)

Directions

  • Camping variation
  • Scrub potato and pierce the skin all over with a fork.
  • Wrap potato, lightly oiled, in heavy-duty foil and seal.
  • Cook over medium-hot coals for 45 minutes or until soft.
  • Serve with salt and butter or sour cream .
  • Microwave variation
  • Clean and prepare potatoes as above, but wrap them in waxed paper, not foil. Be sure to poke the potato with a fork to make sure it is cooked evenly.
  • Place a piece of paper towel in the microwave, and microwave potatoes on high for 8 minutes. Potatoes will be extremely hot when finished.
  • Cut potato into four and serve with toppings of your choice.
  • Oven variation
  • Preheat oven to 190°C (375°F).
  • Clean and prepare potatoes as above.
  • Place the potatoes in the oven.
  • Cook for 1 hour.
  • Remove when cooked. Puncture potato and separate skin from flesh.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Dinner | Lunch | Sides

By Main Ingredient: Vegetables

By Cooking Method: Baking

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: me (w:User:pfctdayelise), CC BY-SA 2.5, via Wikimedia Commons

Easy Ensaladang Lato (Seaweed Salad) Recipe

Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.

Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads. To prepare ensaladang lato, the seaweed is typically blanched briefly in boiling water to soften it slightly. It is then mixed with chopped tomatoes, onions, and sometimes salted egg or shrimp paste for added flavor. The salad is often dressed with vinegar and calamansi (a local citrus fruit) juice to enhance its tangy taste. Ensaladang Lato is a refreshing and popular side dish in Filipino cuisine, commonly enjoyed with grilled or fried seafood or meat dishes, and it offers a unique texture and flavor that captures the essence of the sea.

Best-seller Filipino Cookbooks:

Here’s a simple recipe for Ensaladang Lato:

Pin
Print

Easy Ensaladang Lato (Seaweed Salad) Recipe

Recipe by Yummy FoodCourse: Salads, AppetizersCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

minute
Calories

50

kcal
Total time

11

minutes

Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.

Ingredients

  • 1 cup fresh lato (sea grapes/green caviar)

  • 1 small tomato, diced

  • 1 small red onion, thinly sliced

  • 1 salted egg, chopped (optional)

  • 2 tablespoons shrimp paste (bagoong), for dressing

  • 2 tablespoons vinegar (preferably cane or coconut vinegar)

  • 1 tablespoon calamansi juice (or lemon juice) for extra tang (optional)

  • Freshly ground black pepper, to taste

Directions

  • Wash the fresh lato thoroughly in cold water to remove any sand or debris. Drain well.
  • In a pot, bring water to a boil. Blanch the lato by quickly dipping it into the boiling water for about 5-10 seconds. Immediately remove and place the blanched lato in a bowl of ice water to stop the cooking process. This will help maintain its crunchy texture.
  • Drain the lato from the ice water and transfer it to a mixing bowl.
  • Add the diced tomato, thinly sliced red onion, and chopped salted egg (if using) to the bowl with lato.
  • In a separate small bowl, combine the shrimp paste, vinegar, and calamansi juice (if using). Mix well to create the dressing.
  • Pour the dressing over the lato and vegetables in the mixing bowl. Gently toss everything together until the ingredients are evenly coated with the dressing.
  • Season with freshly ground black pepper to taste.
  • Transfer the Ensaladang Lato to a serving dish.

Notes

  • Serve this refreshing Filipino seaweed salad as a side dish or appetizer alongside your favorite grilled or fried seafood or meat dishes. Enjoy the unique texture and tangy flavor of Ensaladang Lato!
  • The nutrition information provided below is an estimate and may vary based on the specific brands and amounts of ingredients used.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories50
  • % Daily Value *
  • Total Fat 2g 3%
    • Sodium 300mg 14%
    • Total Carbohydrate 7g 3%
      • Dietary Fiber 3g 11%
      • Total Sugars 2g
    • Protein 2g 4%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Best-seller Diabetic Cookbooks

      Let me know what you think and enter your comments below!

      Related Recipes:

      By Cuisine: Filipino

      By Meal Type: Appetizers | Sides

      By Main Ingredient: Vegetables

      By Cooking Method: No-Cook / Raw Prep

      By Dish Type: Salads

      Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

      By Diet or Lifestyle: Dairy-Free | Gluten-Free | Low-Calorie | Vegan

      IMAGE SOURCE: Obsidian Soul, CC BY-SA 4.0, via Wikimedia Commons

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

      Easy Chopsuey Recipe

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries. The dish typically consists of a colorful mix of vegetables such as carrots, bell peppers, cabbage, broccoli, and bean sprouts, along with meat (usually chicken, pork, shrimp, or beef) or tofu, all cooked in a savory sauce. The vegetables are stir-fried until they’re tender-crisp, and the sauce is thickened to coat the ingredients, creating a delicious and satisfying meal. Chopsuey is often served over steamed rice, making it a well-rounded and delightful culinary experience. It’s a versatile dish, allowing for various ingredient combinations to suit individual tastes.

      Best-seller Filipino Cookbooks:

      Here’s a classic recipe for Chopsuey:

      Pin
      Print

      Easy Chopsuey Recipe

      Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.

      Ingredients

      • 1 lb (450g) boneless chicken breast or boneless pork, thinly sliced

      • 2 tablespoons vegetable oil

      • 2 cloves garlic, minced

      • 1 small onion, thinly sliced

      • 1 cup carrots, julienned

      • 1 cup bell peppers (any color), thinly sliced

      • 1 cup broccoli florets

      • 1 cup cauliflower florets

      • 1 cup cabbage, shredded

      • 1 cup bean sprouts

      • 1/4 cup oyster sauce

      • 2 tablespoons soy sauce

      • 1 tablespoon cornstarch (mixed with 2 tablespoons water)

      • 1/2 teaspoon ground black pepper

      • Cooked rice, for serving

      Directions

      • Heat the vegetable oil over medium heat in a large wok or pan. Add the minced garlic and sliced onions, and sauté until they become fragrant and lightly browned.
      • Add the thinly sliced chicken or pork to the wok. Stir-fry until the meat is cooked through and slightly browned. If using both chicken and pork, cook them separately and then combine them in the wok.
      • Add the julienned carrots and sliced bell peppers to the wok. Stir-fry for about 2 minutes until they start to soften.
      • Toss in broccoli, cauliflower, and shredded cabbage. Continue to stir-fry for an additional 2-3 minutes until all the vegetables are tender-crisp.
      • Pour in the oyster sauce and soy sauce. Mix everything together until the vegetables and meat are coated in the sauce.
      • Add the bean sprouts to the wok and give it a quick toss to incorporate.
      • In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the wok, stirring continuously, until the sauce thickens and coats the ingredients evenly.
      • Season with ground black pepper to taste.
      • Remove the Chopsuey from the heat. Serve hot over cooked rice.

      Recipe Video

      Best-seller Diabetic Cookbooks

      Related Recipes:

      By Cuisine: Chinese | Filipino

      By Meal Type: Dinner | Lunch | Sides

      By Main Ingredient: Chicken | Vegetables

      By Cooking Method: Boiling | Sautéing | Simmering

      By Dish Type: Stir-Fries

      Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

      By Diet or Lifestyle: Budget-Friendly | Dairy-Free | Kid-Friendly | Meal Prep Friendly

      Let me know what you think and enter your comments below!

      IMAGE SOURCE: Derk29, CC BY-SA 4.0, via Wikimedia Commons

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

      Easy Paksiw Na Dilis Recipe

      Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.

      Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices. The word “paksiw” refers to the cooking method of stewing in vinegar.

      Paksiw na dilis is a comforting and sour-savory dish that is typically enjoyed with steamed rice. The vinegar helps to preserve the fish while imparting a tangy flavor to the dish. The combination of garlic, onions, and ginger adds depth and aroma to the paksiw. It’s a simple and satisfying dish that highlights the flavors of the dilis.

      Best-seller Filipino Cookbooks:

      Here’s a simple recipe for paksiw na dilis:

      Pin
      Print

      Easy Paksiw Na Dilis Recipe

      Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

      Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices.

      Ingredients

      • 1/2 Kilo fresh dilis (anchovies), cleaned and gutted

      • 1/2 cup vinegar (cane vinegar or coconut vinegar)

      • 1/2 cup water

      • 3 cloves garlic, minced

      • 1 onion, sliced

      • 1 thumb-sized piece of ginger, sliced

      • 2 tablespoons soy sauce

      • 1 tablespoon brown sugar (optional)

      • Salt and pepper to taste

      • Cooking oil

      • 2 pieces tomatoes, diced (optional)

      Directions

      • In a pan, heat some oil and sauté the garlic, onions, and ginger until fragrant.
      • Add the cleaned dilis to the pan and cook for a few minutes until the fish turns slightly opaque.
      • Pour in the vinegar and water. Add the soy sauce and brown sugar (if using). Stir gently to combine the ingredients.
      • Season with salt and pepper according to your taste. Remember that dilis is naturally salty, so use salt sparingly.
      • Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the fish is fully cooked and the flavors have melded together.
      • Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor. Add the tomatoes (if desired).
      • Serve the paksiw na dilis hot with steamed rice.

      Best-seller Diabetic Cookbooks

      Related Recipes:

      By Cuisine: Filipino

      By Meal Type: Dinner | Lunch | Sides

      By Main Ingredient: Seafood

      By Cooking Method: Simmering | Stewing

      By Dish Type: One-Pot Meals | Soups & Stews

      Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

      By Diet or Lifestyle: Budget-Friendly

      Let me know what you think and enter your comments below!

      IMAGE SOURCE: Elmer nev valenzuela, CC BY-SA 4.0, via Wikimedia Commons

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

      Copycat Shakey’s Mojos Recipe

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

      Best-seller Filipino Cookbooks:

      Here’s a recipe to make Shakey’s Mojos at home:

      Pin
      Print

      Copycat Shakey’s Mojos Recipe

      Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

      Ingredients

      • 3 medium-sized potatoes, peeled and sliced into thin rounds

      • 1/2 cup all-purpose flour

      • 1/2 tsp salt

      • 1/4 tsp garlic powder

      • 1/4 tsp paprika

      • 1/4 tsp onion powder

      • 1/4 tsp dried basil

      • 1/4 tsp dried oregano

      • 1/4 tsp black pepper

      • 1/2 cup buttermilk

      • Oil for frying

      Directions

      • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
      • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
      • Heat oil in a large frying pan or deep fryer to 350°F.
      • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
      • Drain the Mojos on paper towels and season with additional salt, if needed.
      • Serve hot with garlic ranch dip.

      Notes

      • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

      Best-seller Diabetic Cookbooks

      Related Recipes:

      By Cuisine: American

      By Meal Type: Appetizers | Sides

      By Main Ingredient: Vegetables

      By Cooking Method: Frying

      By Dish Type: Side Dishes

      Other Useful Categories: Comfort Food | Copycat Recipes

      By Diet or Lifestyle: Budget-Friendly

      Let me know what you think and enter your comments below!

      IMAGE SOURCE: Gadjo Sevilla

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

      Easy Adobong Kangkong Recipe

      Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

      Easy Adobong Kangkong Recipe

      Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach). Adobo is a Filipino cooking method. Meats and vegetables are cooked and stewed in soy sauce and vinegar. Normal meats utilized are chicken and pork. There are a few varieties where other meats are cooked this way too. Vegetables can also be cooked via the adobo method like this post. String (long) beans are another vegetable option.

      Check out this Easy Pork Adobo Recipe here.

      Best-seller Filipino Cookbooks:

      Recipe for Adobong Kangkong:

      Pin
      Print

      Adobong Kangkong Recipe

      Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
      Servings

      4

      servings
      Prep time

      30

      minutes
      Cooking time

      15

      minutes
      Total time

      45

      minutes

      Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).

      Ingredients

      • 1 big bowl of kangkong (river spinach)

      • 1/4 kilo of pork, cut into small pieces

      • 1/4 cup of vinegar

      • 1/4 cup soy sauce

      • 5 cloves of garlic, minced

      • 1 onion, diced

      • 2 laurel leaves (bay leaves)

      • 1/2 teaspoon of monosodium glutamate (MSG)

      • 1 cup pork stock (broth) or bouillon pork cube dissolved in water

      • Salt and pepper to taste

      Directions

      • Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
      • Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
      • Let simmer then add the vinegar. Do not stir for 5 minutes.
      • Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
      • Serve hot with rice.

      Notes

      • Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.

      Best-seller Diabetic Cookbooks

      Let me know what you think and enter your comments below!

      Related Recipes:

      By Cuisine: Asian Fusion | Filipino

      By Meal Type: Appetizers | Sides

      By Main Ingredient: Vegetables

      By Cooking Method: Sautéing | Simmering

      By Dish Type: Side Dishes

      Other Useful Categories: Beginner Recipes | Comfort Food

      By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Low-Calorie | Vegetarian

      IMAGE SOURCE: chazzvid, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

      Easy Pritong Tawilis (Fried Sardinella) Recipe

      Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

      Easy Pritong Tawilis (Fried Sardinella) Recipe

      Here is an easy pritong tawilis (fried sardinella) recipe that you could easily replicate at home.

      Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

      Whenever me and the family head over to Tagaytay City to eat our favorite bulalo, we always order a side dish of pritong tawilis.

      What is Tawilis?

      Sardinella tawilis (the freshwater sardinella, freshwater herring, or bombon sardine), is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis. S. tawilis is listed in the Ark of Taste international catalogue of endangered heritage foods of the Philippines by the Slow Food movement. In January 2019, the International Union for Conservation of Nature declared S. tawilis an endangered species.

      https://en.wikipedia.org/wiki/Sardinella_tawilis

      Best-seller Filipino Cookbooks:

      Recipe for Easy Pritong Tawilis:

      Pin
      Print

      Easy Pritong Tawilis (Fried Sardinella) Recipe

      Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy
      Servings

      4

      servings
      Prep time

      15

      minutes
      Cooking time

      20

      minutes
      Calories

      1

      kcal
      Total time

      35

      minutes

      Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

      Ingredients

      • 1 kg tawilis

      • 1 cup all-purpose flour

      • 1 cup cornstarch

      • 1 cup water

      • salt & pepper

      • Canola oil for deep frying

      • For the dip:

      • vinegar

      • chopped onions

      • chopped garlic

      • red chili pepper (optional)

      Directions

      • Combine water, flour, and cornstarch. Mix well. Set aside batter.
      • Season tawilis with salt and pepper then dredge into the batter.
      • Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil

      Nutrition Facts

      1 servings per container

      Serving Size639

      • Amount Per ServingCalories1002
      • % Daily Value *
      • Total Fat 1.55g 2%
        • Saturated Fat 0.27g 2%
        • Trans Fat 0g
      • Cholesterol 0mg 0%
      • Sodium 32mg 2%
      • Potassium 409mg 9%
      • Total Carbohydrate 225.36g 82%
        • Dietary Fiber 6.8g 25%
        • Total Sugars 6.36g
      • Protein 15.11g 31%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        Best-seller Diabetic Cookbooks

        Related Recipes:

        By Cooking Method: Frying

        By Cuisine: Filipino

        By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

        By Dish Type: Side Dishes

        By Main Ingredient: Flour | Seafood

        By Meal Type: Dinner | Lunch | Sides | Snacks

        Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

        Let me know what you think and enter your comments below!

        IMAGE SOURCE: Judgefloro / CC0

        Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

        Exit mobile version