Tokwa at Baboy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Tokwa at Baboy is a popular Filipino dish made with tofu (tokwa) and pork (baboy). The dish is typically made by first frying the tofu until it becomes crispy and then cutting it into bite-sized pieces. The pork is then sliced and cooked in a separate pan until it becomes tender.

Once the pork is cooked, it is then mixed with the fried tofu, along with a combination of soy sauce, vinegar, garlic, and onions. The dish is typically served hot and is often accompanied by steamed rice.

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households. It is a flavorful and satisfying dish that is easy to prepare and enjoyed by many Filipinos.


Best-seller Filipino Cookbooks:


Here is a simple recipe for Tokwa at Baboy:

Tokwa at Baboy

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Ingredients

  • 1 block (14 oz) tokwa (tofu)

  • 1/4 kilo pork belly, sliced

  • 2 tbsp soy sauce

  • 2 tbsp vinegar

  • 2 cloves garlic, minced

  • 1 small onion, diced

  • 1 tbsp cooking oil

  • Salt and pepper to taste

Directions

  • Cut the tofu into bite-sized cubes and fry in hot oil until golden brown and crispy. Drain excess oil and set aside.
  • Heat 1 tablespoon of oil in a separate pan and sauté the garlic and onion until fragrant.
  • Add the sliced pork belly and cook until browned.
  • Pour in the soy sauce and vinegar and bring to a boil. Lower the heat and simmer for 15 minutes or until the pork is tender.
  • Add the fried tofu to the pan and mix well with the pork and sauce. Cook for another 5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot with steamed rice.

Notes

  • You can also add some vegetables such as green beans, carrots, or bell peppers to the dish for added nutrition and flavor.

Best-seller Diabetic Cookbooks


Related Recipes:

By Cuisine: Filipino

By Meal Type: Appetizers | Snacks

By Main Ingredient: Pork | Tofu / Plant-Based | Vegetables

By Cooking Method: Boiling | Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pork Sisig

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.

Easy Pork Sisig

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried. It is often served as a topping for rice, or as a pulutan (finger food) with beer. Here is a pork sisig recipe that you can try at home.


Best-seller Filipino Cookbooks:


Recipe for Easy Pork Sisig:

Easy Pork Sisig

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.

Ingredients

  • 1/2 Kilo pork belly, diced

  • 1/2 Kilo pork liver, diced

  • 1 medium onion, finely chopped

  • 4 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon vinegar

  • 1 teaspoon black pepper

  • 1 cup chicken broth

  • 2 tablespoons vegetable oil

  • 1 siling haba (long chili), seeded and minced (optional)

  • 2 tablespoons mayonnaise

  • 2 tablespoons butter

  • Salt, to taste

  • Calamansi (Philippine Lime), for serving

Directions

  • In a large pot, combine the pork belly, pork liver, onion, garlic, soy sauce, vinegar, black pepper, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the siling haba (if using) and stir-fry for 1-2 minutes, or until fragrant.
  • Drain the pork mixture and add it to the skillet or wok. Stir-fry the pork sisig for 5-7 minutes, or until it is browned and crispy.
  • Stir in the mayonnaise and butter, and season the pork sisig with salt to taste.
  • Serve the pork sisig hot, garnished with calamasi if desired. Enjoy!

Best-seller Diabetic Cookbooks


Related Recipes:

By Cuisine: Filipino

By Meal Type: Appetizers | Dinner | Snacks

By Main Ingredient: Pork

By Cooking Method: Boiling | Grilling | Sautéing

By Dish Type: Grilled Recipes | Rice Dishes | Side Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Easy Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Shrimp is popular in the Philippines. Shrimp is usually the first choice when eating in a restaurant. Many dishes can be cooked with shrimp as the main ingredient. There is Nilasing na Hipon, Halabos na Hipon, Camaron Rebosado, Sinigang na Hipon and Shrimp Tempura to name a few.


Best-seller Filipino Cookbooks:


Recipe for Easy Buttered Garlic Shrimp:

Easy Buttered Garlic Shrimp Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Ingredients

  • 1 Kilo Shrimp

  • 1/4 bar of butter

  • Garlic, chopped

  • 2 cups of lime soda (7 UP or Sprite)

  • Parsley

  • Salt and pepper

Directions

  • Soak the shrimp in lime soda (7 UP or Sprite) for 10 minutes.
  • Melt the butter in a frying pan.
  • Add the chopped garlic and saute until it turns brown.
  • Add the soaked shrimp and wait until the shrimp is cooked.
  • Add the parsley, salt, and pepper then stir.
  • If the sauce is too much, separate the shrimp then wait until the sauce evaporates.
  • Remove from heat and transfer to a serving plate. Enjoy!

Best-seller Diabetic Cookbooks


Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch | Snacks

By Main Ingredient: Dairy | Seafood

By Cooking Method: Sautéing

By Dish Type: One-Pot Meals | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Gibough, CC BY-SA 4.0, via Wikimedia Commons



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs as street food has always been associated with their crispiness and the sauce buyers call “Manong’s Sauce.” Eating fishballs without the sauce is a mortal sin.

Cooking fishballs is the easy part. Imitating manong’s special fishball sauce is every home cook’s dream. Try this version of manong’s sauce. You can have sauce as much as you want! Try making one at home today!


Best-seller Filipino Cookbooks:


Recipe for Fishballs with Manong’s Special Sauce:

Fishballs with Manong’s Special Sauce Recipe

Recipe by Yummy FoodCourse: APPETIZER, MERIENDACuisine: FilipinoDifficulty: Easy

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Ingredients

  • Fishballs:
  • Packed fishballs

  • Oil (for cooking)

  • Special Manong’s Sauce:
  • 4 cups water

  • ⅓ cup soy sauce

  • 2 tbsp cornstarch

  • 2 tbsp flour

  • ¾ cup brown sugar

  • 1 shallot, finely chopped or minced

  • 3 cloves garlic, minced

  • salt

Directions

  • In a saucepan, combine all of the special manong’s sauce ingredients. Mix well until free of lumps.
  • Place on stove top then cook by gently simmering in medium-low heat until sauce thickens.
  • Deep fry fishballs according to your preference.
  • Serve fishballs with the special manong’s sauce.

Best-seller Diabetic Cookbooks


Related Recipes:

By Cuisine: Filipino

By Meal Type: Appetizers | Snacks

By Main Ingredient: Seafood

By Cooking Method: Boiling | Frying | Grilling | No-Cook / Raw Prep

By Dish Type: Dips & Spreads | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Fraida’s Kitchen



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Bopis Recipe

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

Easy Bopis Recipe

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

The pig innards are finely-chopped and sauteed in onion, tomato, garlic, and pepper.

Recipes for bopis may differ from region to region and family to family, particularly concerning ingredients, spices, and flavoring.

Classified as pulutan in Filipino cuisine, bopis goes well with alcoholic drinks. Bopis may be taken as a viand with steamed rice too.


Best-seller Filipino Cookbooks:


Recipe for Bopis:

Easy Bopis Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

45

minutes
Cooking time

45

minutes
Calories

.777

kcal
Total time

1

hour 

30

minutes

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

Ingredients

  • 1/2 Kilo pork lungs

  • 1/2 Kilo pork heart

  • 5 cups of radish (labanos) (cubed)

  • 2 large bell pepper (diced)

  • 2 medium size onion (chopped)

  • 6 medium size tomato (diced)

  • 2 medium carrot (diced)

  • 1 cup vinegar

  • 1/4 cup annatto powder

  • 8 cloves garlic (chopped)

  • 8 siling (hot chili) labuyo (sliced)

  • 1 tsp paprika (optional)

  • 4 pcs bay leaf

  • canola oil

  • salt or fish sauce (patis) to taste

  • pepper to taste

  • Broth

Directions

  • Rinse pork heart and lungs, boil for 35-45 minutes or until tender.
  • Cut pork heart lungs into small cubes (ideally the same cut as for the radish).
  • Heat oil and saute garlic, onion tomato, add bay leaf and paprika.
  • Add pork lungs and heart, pour vinegar (do not stir).
  • Lower heat to low until vinegar is cooked (taste sauce if vinegar is cooked).
  • Add radish, carrots, red bell pepper, chili, pepper and salt or patis.
  • Add the broth, cover and simmer until desired amount of sauce.

Nutrition Facts

4 servings per container

Serving Size2408


  • Amount Per ServingCalories0.777
  • % Daily Value *
  • Total Fat 19.79g 26%
    • Saturated Fat 6.08g 31%
    • Trans Fat 0g
  • Cholesterol 929mg 310%
  • Sodium 3734mg 163%
  • Total Carbohydrate 59.14g 22%
    • Dietary Fiber 16.9g 61%
    • Total Sugars 26.8g
  • Protein 86.98g 174%

  • Potassium 3985mg 85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Best-seller Diabetic Cookbooks


Let me know what you think and enter your comments below!

Related Recipes:

By Cooking Method: Sautéing | Simmering

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly

By Dish Type: One-Pot Meals | Side Dishes

By Main Ingredient: Pork

By Meal Type: Appetizers | Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Image source: Judgefloro / CC0



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pinoy Pork Barbecue Recipe

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Easy Pinoy Pork Barbecue Recipe

This Easy Pinoy Pork Barbecue Recipe is something that you would like. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. Pinoy pork barbecue is like kebab, except that there are no vegetables.

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere. In malls and food parks, there would be at least one or two barbecue stalls. Even in the streets, there are stalls that sell pork barbecue.

Pork Barbecue, together with a spicy vinegar dipping sauce, is best eaten with rice. It is also a popular pulutan whenever you have a drinking session.

This pinoy pork barbecue recipe will make you discover how easy it is to do it on your own.


Best-seller Filipino Cookbooks:


Recipe for Pinoy Pork Barbecue:

Easy Pinoy Pork Barbecue Recipe

Recipe by Yummy FoodCourse: Main, SidesCuisine: FilipinoDifficulty: Easy
Servings

1

servings
Prep time

1

hour 
Cooking time

20

minutes
Calories

1.263

kcal
Total time

1

hour 

20

minutes

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Ingredients

  • 1 Kilo pork butt or belly (if using pork belly remove the skin)

  • 1 Cup soy sauce

  • 1 whole garlic peeled & smashed

  • 1 small onion, minced

  • 2 lemons

  • 1/2 Cup of 7-UP

  • 1 TSP ground black pepper

  • 5 TBSP dark brown sugar

  • 1 Cup banana catsup

Directions

  • Soak bamboo skewers in water overnight to avoid splitting and burning before using.
  • Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces.
  • Slide pork onto skewers and set aside.
  • In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, and banana catsup. Using a whisk, mix and dissolve ingredients really well and pour marinade mixture onto the pork.
  • Cover and set in the fridge at least overnight or up to 2 days.
  • Barbecue over hot coals or gas grill until pork is done.
  • Serve with your favorite dipping sauce and enjoy your BBQ.

Nutrition Facts

1 servings per container

Serving Size1069


  • Amount Per ServingCalories1263
  • % Daily Value *
  • Total Fat 35.65g 46%
    • Saturated Fat 12.44g 63%
    • Trans Fat 0.25g
  • Cholesterol 370mg 124%
  • Sodium 14800mg 644%
  • Total Carbohydrate 100.68g 37%
    • Dietary Fiber 5.4g 20%
    • Total Sugars 75.28g
  • Protein 133.4g 267%

  • Potassium 2950mg 63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Best-seller Diabetic Cookbooks


Let me know what you think and enter your comments below!

Related Recipes:

By Cooking Method: Grilling

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

By Dish Type: Grilled Recipes

By Main Ingredient: Pork

By Meal Type: Appetizers | Dinner | Lunch | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

IMAGE SOURCE: Judgefloro / CC0



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pritong Tawilis (Fried Sardinella) Recipe

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Easy Pritong Tawilis (Fried Sardinella) Recipe

Here is an easy pritong tawilis (fried sardinella) recipe that you could easily replicate at home.

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Whenever me and the family head over to Tagaytay City to eat our favorite bulalo, we always order a side dish of pritong tawilis.

What is Tawilis?

Sardinella tawilis (the freshwater sardinella, freshwater herring, or bombon sardine), is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis. S. tawilis is listed in the Ark of Taste international catalogue of endangered heritage foods of the Philippines by the Slow Food movement. In January 2019, the International Union for Conservation of Nature declared S. tawilis an endangered species.

https://en.wikipedia.org/wiki/Sardinella_tawilis

Best-seller Filipino Cookbooks:


Recipe for Easy Pritong Tawilis:

Easy Pritong Tawilis (Fried Sardinella) Recipe

Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

1

kcal
Total time

35

minutes

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Ingredients

  • 1 kg tawilis

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 cup water

  • salt & pepper

  • Canola oil for deep frying

  • For the dip:

  • vinegar

  • chopped onions

  • chopped garlic

  • red chili pepper (optional)

Directions

  • Combine water, flour, and cornstarch. Mix well. Set aside batter.
  • Season tawilis with salt and pepper then dredge into the batter.
  • Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil

Nutrition Facts

1 servings per container

Serving Size639


  • Amount Per ServingCalories1002
  • % Daily Value *
  • Total Fat 1.55g 2%
    • Saturated Fat 0.27g 2%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 32mg 2%
  • Total Carbohydrate 225.36g 82%
    • Dietary Fiber 6.8g 25%
    • Total Sugars 6.36g
  • Protein 15.11g 31%

  • Potassium 409mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Best-seller Diabetic Cookbooks


Related Recipes:

By Cooking Method: Frying

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Flour | Seafood

By Meal Type: Dinner | Lunch | Sides | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro / CC0



Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Exit mobile version