Tag: beer food

Easy Pork Sisig

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.

Easy Pork Sisig

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried. It is often served as a topping for rice, or as a pulutan (finger food) with beer. Here is a pork sisig recipe that you can try at home.

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Easy Pork Sisig

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.

Ingredients

  • 1/2 Kilo pork belly, diced

  • 1/2 Kilo pork liver, diced

  • 1 medium onion, finely chopped

  • 4 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon vinegar

  • 1 teaspoon black pepper

  • 1 cup chicken broth

  • 2 tablespoons vegetable oil

  • 1 siling haba (long chili), seeded and minced (optional)

  • 2 tablespoons mayonnaise

  • 2 tablespoons butter

  • Salt, to taste

  • Calamansi (Philippine Lime), for serving

Directions

  • In a large pot, combine the pork belly, pork liver, onion, garlic, soy sauce, vinegar, black pepper, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the siling haba (if using) and stir-fry for 1-2 minutes, or until fragrant.
  • Drain the pork mixture and add it to the skillet or wok. Stir-fry the pork sisig for 5-7 minutes, or until it is browned and crispy.
  • Stir in the mayonnaise and butter, and season the pork sisig with salt to taste.
  • Serve the pork sisig hot, garnished with calamasi if desired. Enjoy!

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By Cuisine: Filipino

By Meal Type: Appetizers | Dinner | Snacks

By Main Ingredient: Pork

By Cooking Method: Boiling | Grilling | Sautéing

By Dish Type: Grilled Recipes | Rice Dishes | Side Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: High-Protein | Kid-Friendly

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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

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Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices. It is usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is rice wine. Modern versions can use other types of alcohol, like gin, beer, or white wine.

The dish is anglicized as drunken shrimp or crispy fried drunken shrimp. It is not related to the Chinese dish of the same name which uses raw (usually live) or boiled shrimp and is not battered.

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Recipe For Nilasing Na Hipon:

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Easy Nilasing Na Hipon Recipe

Recipe by Yummy FoodCourse: Main, AppetizersDifficulty: Easy

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Ingredients

  • 1/2 Kilo hipon (shrimps)

  • 3 cups flour

  • 2 cups white wine

  • 1 tsp salt

  • 1 tsp ground black pepper

  • 3 cups cooking oil

Directions

  • Put the shrimp in a bowl and marinate them in white wine (or liquor) for 30 to 40 minutes.
  • Combine the flour, salt, and pepper in a clear plastic bag and mix well by shaking the bag.
  • Put the shrimps in the plastic bag and shake until all the shrimps are fully coated with the flour mixture.
  • In a deep pot or pan, pour in the cooking oil and deep fry the shrimp until the shrimp floats.
  • Remove from the pot and place on a plate with a napkin or paper towel to absorb the excess oil.
  • Serve with spiced vinegar. Enjoy!

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Seafood

By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Yvette Tan, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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