Tag: Quick and Easy

Easy Hummus Recipe

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor. It’s made primarily from cooked and mashed chickpeas (garbanzo beans) blended with tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil.

Hummus is a versatile, healthy dip that can be customized to your preferences. For unique flavors, you can also experiment with variations by adding roasted red peppers, sun-dried tomatoes, or different herbs and spices. It’s a great addition to parties, and gatherings, or simply as a snack or appetizer at home.

Best-seller Filipino Cookbooks:

Here’s a basic recipe for making classic hummus:

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Easy Hummus Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: Middle EasternDifficulty: Easy

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Ingredients

  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed

  • 1/4 cup fresh lemon juice (about 1 large lemon)

  • 1/4 cup well-stirred tahini

  • 1 small garlic clove, minced

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • 1/2 teaspoon ground cumin

  • Salt, to taste

  • 2 to 3 tablespoons water

  • Dash of paprika and fresh parsley for garnish (optional)

Directions

  • Process Chickpeas
  • In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and a pinch of salt. Process until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
  • Adjust Texture
  • With the food processor running, gradually add 2 to 3 tablespoons of water, or as needed, to achieve your desired consistency. Continue processing until the hummus is silky and has no visible graininess.
  • Taste and Adjust
  • Taste the hummus and adjust the seasoning. You can add more salt, lemon juice, or minced garlic to suit your taste. If you like a stronger tahini flavor, you can add more tahini.
  • Serve
  • Transfer the hummus to a serving bowl. Drizzle a little extra olive oil on top, and garnish with a dash of paprika and some fresh chopped parsley, if desired.
  • Enjoy
  • Hummus can be served immediately with various accompaniments, such as pita bread, naan bread, fresh vegetables, and crackers, or as a spread in sandwiches and wraps.

Recipe Video

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Dairy-Free | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

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IMAGE SOURCE: Donovan Govan., CC BY-SA 3.0, via Wikimedia Commons

Easy Pork Salpicao Recipe

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Pork Salpicao is a delicious and savory Filipino dish that consists of tender pieces of pork, typically pork tenderloin or pork belly, cooked in a flavorful sauce with garlic, soy sauce, Worcestershire sauce, and sometimes oyster sauce. It’s known for its rich and garlicky taste, making it a popular choice in Filipino cuisine.

Here’s a breakdown of the key components and preparation of Pork Salpicao:

1. Pork: Pork cubes or slices, often from tender cuts like pork tenderloin or pork belly, are used in this dish. The pork is typically cut into bite-sized pieces, making it easy to cook quickly.

2. Marinade: The pork is marinated in a mixture of soy sauce, Worcestershire sauce, oyster sauce (optional), minced garlic, ground black pepper, and sometimes a pinch of chili flakes for a subtle kick. The marinade infuses the pork with flavor and adds depth to the dish.

3. Searing: After marinating, the pork is seared in hot oil until it becomes browned and cooked through. This step helps to develop a nice crust on the outside of the pork while keeping it tender and juicy inside.

4. Aromatics: Sliced onions and bell pepper strips are often sautéed in the same pan after the pork is cooked. This adds sweetness and a slight crunch to the dish, balancing the rich and savory flavors.

5. Combination: The cooked pork is then returned to the pan with the sautéed onions and bell peppers. Everything is mixed together, allowing the flavors to meld and infuse into the pork.

6. Garnish: To finish the dish, it’s often garnished with chopped fresh parsley or cilantro for a burst of freshness and color.

7. Serving: Pork Salpicao is typically served hot and can be paired with steamed rice or eaten with bread, depending on your preference.

Pork Salpicao is loved for its robust garlic and soy sauce flavors, as well as its tender and succulent pork. It’s a quick and satisfying dish that’s commonly enjoyed in Filipino households and is often served at family gatherings and special occasions. The addition of Worcestershire sauce and oyster sauce adds depth and complexity to the sauce, making it a well-balanced and delightful Filipino culinary creation.

Adding button mushrooms to Pork Salpicao is a wonderful idea, as it brings an earthy flavor and an extra layer of texture to the dish.

Best-seller Filipino Cookbooks:

Here’s a Pork Salpicao recipe with button mushrooms:

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Easy Pork Salpicao Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Ingredients

  • 1/2 kilo pork tenderloin or pork belly, cut into bite-sized cubes

  • 200 grams (about 7 ounces) button mushrooms, cleaned and sliced

  • 4 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons olive oil (or cooking oil of your choice)

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon chili flakes (adjust to your spice preference)

  • 1 bell pepper (red or green), sliced into strips (optional)

  • 1 medium-sized onion, sliced

  • 1/4 cup beef or chicken broth (optional)

  • Salt to taste

  • Chopped fresh parsley or cilantro for garnish (optional)

Directions

  • Marinate the Pork:
  • In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, oyster sauce, ground black pepper, and chili flakes. Mix well.
  • Add the pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can marinate longer for more flavor, even overnight in the refrigerator.
  • Cook the Pork:
  • Heat the olive oil in a large pan or skillet over medium-high heat.
  • Add the marinated pork cubes to the hot oil, making sure to sear all sides until they turn brown and are cooked through. This should take about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
  • Remove the cooked pork from the pan and set it aside.
  • Saute the Vegetables and Mushrooms:
  • In the same pan, add the sliced onions, bell pepper strips, and button mushrooms. Sauté them for a few minutes until they become tender and slightly caramelized.
  • Combine and Simmer:
  • Return the cooked pork to the pan with the sautéed vegetables and mushrooms.
  • If you want a saucier Pork Salpicao, you can add the beef or chicken broth at this point. Allow the mixture to simmer for a couple of minutes to meld the flavors and create a sauce. If you prefer it drier, you can skip this step.
  • Taste and Adjust:
  • Taste the dish and adjust the seasoning if needed by adding more soy sauce, salt, or pepper according to your preference.
  • Serve:
  • Once everything is heated through and well combined, transfer the Pork Salpicao with button mushrooms to a serving plate.
  • Garnish with chopped fresh parsley or cilantro, if desired.

Notes

  • This version of Pork Salpicao with button mushrooms adds a delightful twist to the classic recipe. Enjoy it with steamed rice or your preferred side dish for a delicious meal.

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

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Easy Naan Recipe

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines.

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines. Naan is typically made from wheat flour, water, yeast, yogurt, and sometimes a bit of oil, salt, and sugar. The dough is traditionally leavened with yeast, which gives naan its characteristic fluffy texture.

To make naan, the dough is rolled out into flat rounds or ovals and then cooked in a tandoor, which is a cylindrical clay or metal oven with high temperatures. The intense heat of the tandoor quickly cooks the naan, causing it to puff up and develop a slightly charred and crispy exterior while remaining soft and tender inside.

Naan can be enjoyed plain or flavored with various ingredients such as garlic, butter, herbs, or even stuffed with fillings like cheese, potatoes, or minced meat. It is often served as an accompaniment to various dishes, such as curries, kebabs, or grilled meats, and can also be used as a wrap for sandwiches or as a base for pizzas.

Naan is a versatile and delicious bread that adds a wonderful complement to many dishes, making it a beloved choice in many parts of the world.

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Here is a recipe for Naan bread:

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Easy Naan Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: South Asian / Middle EasternDifficulty: Easy

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines.

Ingredients

  • 3 cups (450 g) plain flour

  • 1 cup (240 ml) yogurt

  • 1 teaspoon baking soda

  • 2 teaspoons salt

  • ¾ cup (180 ml) water

Directions

  • Make the dough by kneading together all the ingredients and sufficient water (this will be approximately ¾ cup but some judgement is required).
  • Wrap the dough in a damp muslin cloth and leave it to rise for 2–3 hours.
  • Divide the dough into small balls.
  • Roll out the balls in oblong or round shapes with a rolling pin or by slapping and stretching with your hands.
  • Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
  • The naans should puff up a little, and be ready to remove from the oven in 4–5 minutes.
  • Brush the naan with butter. Serve hot.

Notes

  • To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
  • To add extra flavour, consider adding finely-chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

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IMAGE SOURCE: OpenCage, CC BY-SA 2.5, via Wikimedia Commons

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Easy Shashlik Recipe

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

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Here’s a traditional Russian shashlik recipe:

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Easy Shashlik Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: RussianDifficulty: Easy

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Ingredients

  • 1 kg pork shoulder

  • 100 ml vodka

  • 1 tbsp honey

  • 1 tbsp black pepper

  • 1 tbsp prepared mustard

  • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Directions

  • Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
  • Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  • Grill the skewers.
  • Serve with potato and other salads! Enjoy!

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IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons

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Easy Wonton Soup Recipe

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Wonton Soup: A Delicious and Warming Comfort Food

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

Best-seller Filipino Cookbooks:

Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

Here is a recipe for a delicious and warming wonton soup:

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Easy Wonton Soup Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: AsianDifficulty: Easy

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Ingredients

  • 1/2 Kilo ground pork

  • 1/4 Kilo shrimp, peeled and deveined

  • 1/4 cup chopped green onions

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon Shaoxing wine

  • 1 teaspoon toasted sesame oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 1 teaspoon cornstarch

  • 1 package of wonton wrappers

  • 8 cups chicken broth

  • 1 inch ginger, sliced

  • 2 tablespoons light soy sauce

  • 1 tablespoon toasted sesame oil

Directions

  • Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
  • Add the cornstarch and mix until just combined.
  • Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
  • Repeat step 3 with the remaining wrappers and filling.
  • Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
  • Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
  • Remove the wontons from the broth with a slotted spoon and place them in a bowl.
  • Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
  • Pour the broth over the wontons and serve immediately.

Notes

  • You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
  • To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
  • Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

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IMAGE SOURCE: BrokenSphere, CC BY 3.0, via Wikimedia Commons

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Easy Pancit Molo Recipe

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines. It is a comforting and flavorful soup made with a combination of pork, shrimp, and dumplings, typically served during special occasions or family gatherings. Here’s a basic recipe for Pancit Molo:

Pancit Molo is a delicious and warming Filipino soup that’s perfect for any occasion. It combines the savory flavors of pork and shrimp dumplings with a flavorful chicken broth, making it a favorite among many Filipino families. Enjoy!

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Recipe for Pancit Molo:

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Easy Pancit Molo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: FilipinoDifficulty: Easy

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Ingredients

  • For the Dumplings:

  • 1/4 kilo ground pork

  • 1/4 kilo shrimp, minced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 egg

  • 1/4 cup green onions, chopped

  • Salt and pepper to taste

  • Wonton or Molo wrappers

  • For the Soup:

  • 1 tablespoon cooking oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 cups chicken broth

  • 1/2 cup shredded chicken (optional)

Directions

  • In a bowl, combine all the dumpling ingredients except for the wrappers. Mix well.
  • Lay out a wonton wrapper and place a small amount of the dumpling mixture in the center. Fold the wrapper in half diagonally to create a triangle. Seal the edges by moistening them with a little water and pressing them together. Repeat this process until all the dumplings are made.
  • In a large pot, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
  • Pour in the chicken broth and bring it to a boil. If you’re using shredded chicken, add it at this stage.
  • Carefully drop the dumplings into the boiling broth one by one. Make sure not to overcrowd the pot. Allow the dumplings to cook for about 10-12 minutes or until they float to the surface and are cooked through.
  • Season the soup with salt and pepper to taste.
  • Serve the Pancit Molo hot, garnished with chopped green onions.

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IMAGE SOURCE: pulaw, CC BY-SA 2.0, via Wikimedia Commons

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Easy Wonton Wrapper Recipe

A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines.

A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines. It is a versatile ingredient that is typically used to make wontons, a type of dumpling that can be filled with various ingredients, including ground meat, vegetables, and seasonings.

Wonton wrappers are typically made from a mixture of wheat flour, water, and sometimes egg. They are rolled into thin sheets and then cut into squares or circles for wrapping the filling. Wonton wrappers are known for their delicate texture and slightly chewy consistency when cooked.

Wontons can be filled with a wide range of ingredients, making them suitable for both savory and sweet dishes. Common fillings for savory wontons include pork, shrimp, chicken, or a combination of these, often mixed with seasonings like garlic, ginger, soy sauce, and green onions. Sweet wonton fillings may include fruits like apples or bananas, sometimes combined with sugar and cinnamon.

Wonton wrappers are incredibly versatile and can be used in various cooking methods, including boiling, steaming, frying, and baking. They are essential in making dishes like wonton soup, steamed wontons, fried wontons, and dessert wontons. Wonton wrappers are readily available in most Asian grocery stores and some mainstream supermarkets, either fresh or frozen, making them accessible for home cooks to experiment with a wide range of recipes.

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Recipe for Wonton Wrapper:

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Easy Wonton Wrapper Recipe

Recipe by Yummy Food
Recipe rating: N/A
Cuisine: AsianDifficulty: Easy

A wonton wrapper is used to make wonton dumplings that can be filled with ingredients like ground meat, vegetables, and seasonings.

Ingredients

  • 2 cups flour

  • 1 egg

  • 1 teaspoon salt

  • ⅓–½ cups water

Directions

  • Sift flour and salt into a large bowl; create a well-like indentation in the center.
  • Beat egg lightly, pour into indentation in the flour, and mix well.
  • Sprinkle with cold water, wet your hands, and knead the mixture into a smooth dough.
  • Place dough in a bowl and cover with a damp cloth, refrigerate for 30 minutes to an hour.
  • Sprinkle a wide work area or board with flour. Roll out the dough until it is paper thin and its edges are even in thickness. The wonton skins will be partially transparent.
  • Cut dough into 2–3-inch (5–7.5 cm) strips, flour lightly then stack one on top of the other and cut the strips into 2–3-inch (5–7.5 cm) squares.
  • Place skins on a tray and cover with a damp cloth until ready to use.

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IMAGE SOURCE: Susan Slater, CC BY-SA 4.0, via Wikimedia Commons

RECIPE SOURCE: Wiki Cookbook

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Easy Barbecue Ribs Recipe

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue. They typically consist of meaty pork ribs that are seasoned with a flavorful dry rub or coated in a tangy barbecue sauce, then slow-cooked to tender perfection through smoking, grilling, or baking. There are two main barbecue ribs: baby back ribs and spare ribs.

  1. Baby Back Ribs: These are cut from the top of the rib cage near the backbone and tend to be smaller and more tender. Baby back ribs are known for their slightly curved shape and are often more lean and meaty than spare ribs.
  2. Spare Ribs: Spare ribs come from the lower portion of the rib cage, closer to the belly. They are larger and have more meat between the bones, making them slightly fattier and more flavorful. Spare ribs are often meatier and offer a rich, juicy bite.

Barbecue ribs are typically prepared using a two-step process. First, they are coated with a dry rub made from a blend of spices, herbs, salt, and sugar. This rub is applied generously to the ribs to create a flavorful crust. The ribs are then slow-cooked over low heat, which can be done through smoking, grilling, or baking in an oven. During the cooking process, the ribs absorb the flavors from the rub and develop a smoky, tender texture.

In some variations, barbecue ribs are also glazed with a barbecue sauce during the last stages of cooking. This sauce can be sweet, tangy, spicy, or a combination of flavors, adding an extra layer of richness and moisture to the ribs.

Barbecue ribs are often served with traditional sides like coleslaw, baked beans, cornbread, and potato salad. They are a quintessential dish at backyard barbecues, cookouts, and barbecue restaurants across the United States.

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Recipe for Barbecue Ribs:

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Easy Barbecue Ribs Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Ingredients

  • 1 slab pork spareribs

  • 5 tbsp Barbecue Rub

  • ½ cup apple cider vinegar

  • ½ cup tomato paste

  • ¼ cup blackstrap molasses

  • ¼ cup light molasses

  • 2 tbsp Worcestershire sauce

  • Large hickory chunks

Directions

  • Massage ribs with the barbecue rub. Refrigerate for 1 hour.
  • Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
  • Place hickory chunks in a firebox of 250°F (120˚C) smoker.
  • Place ribs in the smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5–6 hours.
  • Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
  • Remove and let rest for 10 minutes. Serve.

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IMAGE SOURCE: Gyfjonas, CC BY-SA 3.0, via Wikimedia Commons

RECIPE SOURCE: WIKI COOKBOOK

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Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked. The purpose of a rub is to enhance the flavor of the meat, create a flavorful crust when grilled or smoked, and often add a touch of color to the finished dish.

Rubs are commonly used in barbecue and grilling to infuse meats with a combination of savory, spicy, sweet, and sometimes smoky flavors. They can be used on a variety of meats, such as ribs, brisket, pork shoulder, chicken, and more. The specific ingredients in a rub can vary widely based on personal preferences and regional barbecue styles.

To use a rub, you simply apply it generously to the surface of the meat, gently patting it onto the surface to ensure it adheres. The meat is then typically allowed to rest for a period of time before cooking, allowing the flavors of the rub to permeate the meat.

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Recipe for Barbecue Rub:

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Easy Barbecue Rub Recipe

Recipe by Yummy Food
Recipe rating: N/A
Cuisine: AmericanDifficulty: Easy

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Ingredients

  • 1 cup (180 g/6.3 oz) brown sugar

  • ¼ cup (75 g/2.6 oz) salt

  • ¼ cup (40 g/1.4 oz) garlic powder

  • 1 cup (160 g/5.6 oz) paprika

  • ¼ cup (40 g/1.4 oz) chipotle powder

  • 3 tbsp cayenne pepper

  • 3 tbsp dried rosemary

  • ¼ cup (40 g/1.4 oz) chili powder

  • ¼ cup (30 g/1.1 oz) dehydrated lemon peel

Directions

  • Combine all ingredients in an airtight container.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories5
  • % Daily Value *
  • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 260mg 12%
  • Total Carbohydrate 1.3g 1%
    • Dietary Fiber 0g 0%
    • Total Sugars 1.2g
  • Protein 0g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Serving Size: 1 teaspoon (5 g)
    Servings Per Recipe: 128

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    By Cuisine: American

    By Cooking Method: No-Cook / Raw Prep

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    By Diet or Lifestyle: Dairy-Free | Gluten-Free | Vegan

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    IMAGE SOURCE: urbanbohemian

    RECIPE SOURCE: WIKI COOKBOOK

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