Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor. It’s made primarily from cooked and mashed chickpeas (garbanzo beans) blended with tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil.

Hummus is a versatile, healthy dip that can be customized to your preferences. For unique flavors, you can also experiment with variations by adding roasted red peppers, sun-dried tomatoes, or different herbs and spices. It’s a great addition to parties, and gatherings, or simply as a snack or appetizer at home.

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Here’s a basic recipe for making classic hummus:

Easy Hummus Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: Middle EasternDifficulty: Easy

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Ingredients

1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt, to taste
2 to 3 tablespoons water
Dash of paprika and fresh parsley for garnish (optional)

Directions

Process Chickpeas
In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and a pinch of salt. Process until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
Adjust Texture
With the food processor running, gradually add 2 to 3 tablespoons of water, or as needed, to achieve your desired consistency. Continue processing until the hummus is silky and has no visible graininess.
Taste and Adjust
Taste the hummus and adjust the seasoning. You can add more salt, lemon juice, or minced garlic to suit your taste. If you like a stronger tahini flavor, you can add more tahini.
Serve
Transfer the hummus to a serving bowl. Drizzle a little extra olive oil on top, and garnish with a dash of paprika and some fresh chopped parsley, if desired.
Enjoy
Hummus can be served immediately with various accompaniments, such as pita bread, naan bread, fresh vegetables, and crackers, or as a spread in sandwiches and wraps.

Recipe Video

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Related Recipes:

By Cuisine: Middle Eastern

By Meal Type: Appetizers | Snacks

By Main Ingredient: Tofu / Plant-Based | Vegetables

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

IMAGE SOURCE: Donovan Govan., CC BY-SA 3.0, via Wikimedia Commons

Chicken Pochero Recipe

This Chicken Pochero Recipe is a warm and hearty stew that everyone in the family will love.

What is Pochero?

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word “puchero” originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients which vary from one region to another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, Dominican Republic, Venezuela and Puerto Rico, are essentially similar dishes.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.
https://en.wikipedia.org/wiki/Puchero

As you can see above, puchero is essentially a beef stew. But for this recipe, we will be using chicken as our main meat.

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Recipe for Chicken Pochero: