Tag: Kid Friendly

Easy Shashlik Recipe

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

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Here’s a traditional Russian shashlik recipe:

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Easy Shashlik Recipe

Recipe by Yummy FoodCourse: MainCuisine: RussianDifficulty: Easy

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Ingredients

  • 1 kg pork shoulder

  • 100 ml vodka

  • 1 tbsp honey

  • 1 tbsp black pepper

  • 1 tbsp prepared mustard

  • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Directions

  • Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
  • Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  • Grill the skewers.
  • Serve with potato and other salads! Enjoy!

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons

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Easy Wonton Soup Recipe

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Wonton Soup: A Delicious and Warming Comfort Food

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

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Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

Here is a recipe for a delicious and warming wonton soup:

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Easy Wonton Soup Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: AsianDifficulty: Easy

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Ingredients

  • 1/2 Kilo ground pork

  • 1/4 Kilo shrimp, peeled and deveined

  • 1/4 cup chopped green onions

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon Shaoxing wine

  • 1 teaspoon toasted sesame oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 1 teaspoon cornstarch

  • 1 package of wonton wrappers

  • 8 cups chicken broth

  • 1 inch ginger, sliced

  • 2 tablespoons light soy sauce

  • 1 tablespoon toasted sesame oil

Directions

  • Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
  • Add the cornstarch and mix until just combined.
  • Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
  • Repeat step 3 with the remaining wrappers and filling.
  • Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
  • Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
  • Remove the wontons from the broth with a slotted spoon and place them in a bowl.
  • Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
  • Pour the broth over the wontons and serve immediately.

Notes

  • You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
  • To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
  • Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

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By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: BrokenSphere, CC BY 3.0, via Wikimedia Commons

Easy Barbecue Ribs Recipe

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue. They typically consist of meaty pork ribs that are seasoned with a flavorful dry rub or coated in a tangy barbecue sauce, then slow-cooked to tender perfection through smoking, grilling, or baking. There are two main barbecue ribs: baby back ribs and spare ribs.

  1. Baby Back Ribs: These are cut from the top of the rib cage near the backbone and tend to be smaller and more tender. Baby back ribs are known for their slightly curved shape and are often more lean and meaty than spare ribs.
  2. Spare Ribs: Spare ribs come from the lower portion of the rib cage, closer to the belly. They are larger and have more meat between the bones, making them slightly fattier and more flavorful. Spare ribs are often meatier and offer a rich, juicy bite.

Barbecue ribs are typically prepared using a two-step process. First, they are coated with a dry rub made from a blend of spices, herbs, salt, and sugar. This rub is applied generously to the ribs to create a flavorful crust. The ribs are then slow-cooked over low heat, which can be done through smoking, grilling, or baking in an oven. During the cooking process, the ribs absorb the flavors from the rub and develop a smoky, tender texture.

In some variations, barbecue ribs are also glazed with a barbecue sauce during the last stages of cooking. This sauce can be sweet, tangy, spicy, or a combination of flavors, adding an extra layer of richness and moisture to the ribs.

Barbecue ribs are often served with traditional sides like coleslaw, baked beans, cornbread, and potato salad. They are a quintessential dish at backyard barbecues, cookouts, and barbecue restaurants across the United States.

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Recipe for Barbecue Ribs:

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Easy Barbecue Ribs Recipe

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Ingredients

  • 1 slab pork spareribs

  • 5 tbsp Barbecue Rub

  • ½ cup apple cider vinegar

  • ½ cup tomato paste

  • ¼ cup blackstrap molasses

  • ¼ cup light molasses

  • 2 tbsp Worcestershire sauce

  • Large hickory chunks

Directions

  • Massage ribs with the barbecue rub. Refrigerate for 1 hour.
  • Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
  • Place hickory chunks in a firebox of 250°F (120˚C) smoker.
  • Place ribs in the smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5–6 hours.
  • Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
  • Remove and let rest for 10 minutes. Serve.

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IMAGE SOURCE: Gyfjonas, CC BY-SA 3.0, via Wikimedia Commons

RECIPE SOURCE: WIKI COOKBOOK

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Easy Jersey Breakfast Dog Recipe

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients. It’s a creative and indulgent dish that’s often associated with the state of New Jersey in the United States.

The Jersey Breakfast Dog typically includes a cooked breakfast sausage, such as pork or beef sausage, placed inside a split hot dog bun. However, what sets it apart is the addition of breakfast components such as scrambled eggs, cheese, and sometimes even crispy bacon or hash browns. This results in a hearty and flavorful breakfast sandwich that combines the savory flavors of sausage and eggs with the convenience of a handheld sandwich.

The “Jersey” in the name refers to the state of New Jersey, where variations of this breakfast sandwich are popular in diners and restaurants. It’s a perfect on-the-go breakfast option that satisfies both hot dog and breakfast cravings in a single bite.

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Here is the recipe for the Jersey Breakfast Dog:

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Easy Jersey Breakfast Dog Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Total time

10

minutes

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

Ingredients

  • 1 beef hot dog

  • 1 strip bacon

  • 1 large egg

  • 1 slice of American or cheddar cheese

  • 1 bun

Directions

  • Preheat deep fryer to 355°F.
  • Wrap bacon around the hot dog, securing at each end with a toothpick.
  • When oil reaches 355°F, lower wrapped hot dog into the fryer.
  • Heat a frying pan and fry one egg.
  • Place cooked egg on a small plate.
  • Open the bun and place it onto a frying pan on low heat or in a toaster oven to lightly toast.
  • When the bacon is firm and crispy, remove the hot dog from the oil.
  • Place a slice of cheese onto the egg and microwave for 7-10 seconds.
  • Place egg and cheese on the bun.
  • Remove toothpicks from hot dog, and add to bun.
  • Add condiments and serve.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories454
  • % Daily Value *
  • Total Fat 29.3g 38%
    • Saturated Fat 12.1g 61%
  • Cholesterol 243mg 81%
  • Sodium 1081mg 47%
  • Total Carbohydrate 26.5g 10%
    • Total Sugars 2.5g
  • Protein 22g 44%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    RECIPE SOURCE: WIKI COOKBOOK

    IMAGE SOURCE: Alvis at English Wikibooks, Public domain, via Wikimedia Commons

    Easy Ginumis (Guinomis) Recipe

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines. It is a popular treat, especially during hot summer months, but can be enjoyed year-round. Guinomis is made with a variety of ingredients including coconut milk, glutinous rice balls, sago pearls, gulaman (agar jelly), and sweetened syrup flavored with pandan leaves.

    Guinomis offers a delightful combination of textures and flavors, with creamy coconut milk, chewy sago pearls, jelly-like gulaman, and soft glutinous rice balls. It’s a delicious and refreshing dessert that provides a sweet and comforting treat on a hot day or anytime you’re craving a taste of Filipino cuisine.

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    To prepare Guinomis, here’s a simple recipe:

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    Easy Ginumis (Guinomis) Recipe

    Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

    Ingredients

    • 1 cup glutinous rice flour

    • 1/2 cup water

    • 1 cup sago pearls (tapioca pearls), cooked according to package instructions

    • 1 cup gulaman (agar jelly), cooked according to package instructions and cut into cubes

    • 4 cups coconut milk

    • 1 cup brown sugar or muscovado sugar

    • Pandan leaves (optional, for flavoring)

    Directions

    • In a mixing bowl, combine the glutinous rice flour and water to make a dough. Knead until the mixture forms a smooth ball.
    • Pinch small portions of the dough and roll them into small balls, about 1/2 inch in diameter.
    • Bring a pot of water to a boil. Drop the glutinous rice balls into the boiling water and cook until they float to the surface. Remove the cooked rice balls from the water and set aside.
    • In a separate pot, combine the coconut milk, brown sugar or muscovado sugar, and pandan leaves (if using). Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved and the coconut milk is heated through. Do not let it boil.
    • Remove the pandan leaves from the coconut milk mixture.
    • To serve, divide the cooked sago pearls, gulaman cubes, and glutinous rice balls into serving glasses or bowls.
    • Pour the sweetened coconut milk mixture over the ingredients in each glass or bowl. Make sure to distribute the coconut milk evenly.
    • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dessert to cool.
    • Serve Guinomis chilled and enjoy!

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    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

    Easy Pancit Sotanghon Guisado Recipe

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon. It is a stir-fried noodle dish that is both comforting and flavorful. The noodles are made from mung bean starch and are typically soaked in water before being stir-fried with a variety of ingredients.

    To make Pancit Sotanghon Guisado, the noodles are first soaked until they become soft and pliable. In a hot pan or wok, ingredients such as chicken, pork, shrimp, or a combination of meats are sautéed with garlic and onions until cooked through. Vegetables like carrots, cabbage, and bell peppers are then added and stir-fried until they become tender. The soaked sotanghon noodles are then added to the pan, along with soy sauce and other seasonings, and everything is tossed together until the noodles are evenly coated and heated through. The dish is typically garnished with green onions and calamansi, a citrus fruit, which adds a refreshing tang to the dish.

    Pancit Sotanghon Guisado is a beloved Filipino dish that is often served during special occasions and celebrations. Its combination of flavors, textures, and colorful ingredients make it a crowd-pleaser. Whether enjoyed as a main course or as a side dish, Pancit Sotanghon Guisado offers a delicious and satisfying taste of Filipino cuisine.

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    Here’s a simple recipe to make Pancit Sotanghon Guisado:

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    Easy Pancit Sotanghon Guisado Recipe

    Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

    Ingredients

    • 8 ounces (225 grams) sotanghon noodles (mung bean vermicelli)

    • 2 tablespoons cooking oil

    • 3 cloves garlic, minced

    • 1 small onion, thinly sliced

    • 4 ounces (113 grams) boneless chicken breast, thinly sliced

    • 4 ounces (113 grams) pork, thinly sliced

    • 4 ounces (113 grams) shrimp, peeled and deveined

    • 1 carrot, julienned

    • 1 cup cabbage, shredded

    • 1 bell pepper, thinly sliced

    • 3 tablespoons soy sauce

    • 2 tablespoons oyster sauce

    • 1 tablespoon fish sauce

    • Ground black pepper, to taste

    • Green onions, chopped (for garnish)

    • Calamansi or lemon wedges (for serving)

    Directions

    • Soak the sotanghon noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
    • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly softened.
    • Add the chicken and pork to the pan, and cook until they are no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
    • Add the carrot, cabbage, and bell pepper to the pan, and stir-fry for a few minutes until the vegetables start to soften.
    • Push the ingredients to one side of the pan and add the drained sotanghon noodles to the empty space. Pour the soy sauce, oyster sauce, and fish sauce over the noodles. Gently toss everything together until the noodles and ingredients are well combined and evenly coated with the sauces.
    • Season with ground black pepper to taste. Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors meld together.
    • Remove from heat and garnish with chopped green onions.
    • Serve Pancit Sotanghon Guisado hot with calamansi or lemon wedges on the side for squeezing over the noodles.
    • Enjoy your homemade Pancit Sotanghon Guisado! It’s a delightful and satisfying dish that showcases the flavors of Filipino cuisine.

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    IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0, via Wikimedia Commons

    Easy Buffalo Chicken Wings Recipe

    Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

    Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

    To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

    Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

    While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

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    Here is a recipe for Buffalo Chicken Wings:

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    Easy Buffalo Chicken Wings Recipe

    Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

    Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

    Ingredients

    • 1 Kilo chicken wings, split at the joint, tips removed

    • 1 tsp salt

    • 1 tsp black pepper

    • 1 cup all-purpose flour

    • 1 tsp paprika

    • 1 tsp garlic powder

    • 1/2 tsp cayenne pepper (optional, for extra heat)

    • 1/2 cup unsalted butter

    • 1/2 cup hot sauce (such as Frank’s RedHot)

    • 1 tbsp white vinegar

    • 1/2 tsp Worcestershire sauce

    • Vegetable oil for frying

    • For serving:

    • Celery sticks

    • Blue cheese dressing

    Directions

    • Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
    • Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
    • Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
    • While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
    • Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
    • Pour the sauce over the wings in a large bowl and toss to coat evenly.
    • Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

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    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

    Easy Ham And Potato Soup

    Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

    Ham and potato soup is a classic comfort food that is easy to make and always satisfying. This hearty soup is typically made with potatoes, ham, and a creamy broth, and can be customized to suit your taste preferences. Some variations include adding carrots, celery, or other vegetables, or using different types of meat or broth for a different flavor.

    One of the best things about ham and potato soup is how filling and satisfying it is. The potatoes provide plenty of starchy goodness, while the ham adds protein and flavor. The creamy broth ties everything together and makes the soup feel rich and indulgent. Whether you’re looking for a warm and comforting meal on a cold day, or just want a simple and delicious lunch or dinner option, ham and potato soup is always a great choice.

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    Here’s a simple Ham And Potato Soup recipe you can try:

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    Easy Ham And Potato Soup

    Recipe by Yummy FoodCourse: SoupsCuisine: AmericanDifficulty: Easy

    Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

    Ingredients

    • 2 tablespoons butter

    • 1 onion, diced

    • 3 cloves garlic, minced

    • 4 cups chicken or vegetable broth

    • 4 cups potatoes, peeled and diced

    • 1 carrot, sliced (optional)

    • 2 cups cooked ham, diced

    • 1 cup heavy cream

    • Salt and pepper to taste

    • Fresh parsley or chives for garnish (optional)

    Directions

    • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
    • Add the chicken or vegetable broth, diced potatoes, and carrots (if used) to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes or until the potatoes are tender.
    • Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot.
    • Add the diced ham and heavy cream to the pot and combine. Simmer the soup for a few minutes until the ham is heated through and the soup has thickened slightly.
    • Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.

    Enjoy your delicious and comforting ham and potato soup!

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    By Diet or Lifestyle: High-Protein

    Let me know what you think and enter your comments below!

    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

    Easy Homemade Burger Steak Recipe

    Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

    Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

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    Recipe for Homemade Burger Steak:

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    Easy Homemade Burger Steak Recipe

    Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

    Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

    Ingredients

    • For the Burger Patty:

    • 1/2 Kilo ground beef

    • 3 tbsp soy sauce

    • 4 tbsp chopped onion

    • 1/2 tsp pepper

    • For the Mushroom Gravy:

    • 2 tbsp oil (use the leftover oil from fried patties.

    • 2 1/2 tbsp all-purpose flour

    • 2 cups water.

    • 1 beef cube

    • 1 tbsp chopped onion

    • 1/2 cup mushroom buttons, sliced

    • a dash of ground pepper

    Directions

    • For the Burger Patty:
    • Combine ingredients in a bowl.
    • Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
    • Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
    • For the Mushroom Gravy:
    • Heat cooking oil.
    • Saute onion and mushroom.
    • Add flour, and whisk using a wire whisk until no more lumps.
    • Add beef bouillon (or beef cubes) and ground pepper.
    • Simmer until the mixture thickens.
    • Pour the sauce over the fried patties.
    • Serve with mashed potato and/or white steamed rice.

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    By Meal Type: Dinner | Lunch

    By Main Ingredient: Beef | Vegetables

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    IMAGE SOURCE: PaulGorduiz106, CC BY-SA 4.0, via Wikimedia Commons

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