Tag: Garlic

Easy Hummus Recipe

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor. It’s made primarily from cooked and mashed chickpeas (garbanzo beans) blended with tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil.

Hummus is a versatile, healthy dip that can be customized to your preferences. For unique flavors, you can also experiment with variations by adding roasted red peppers, sun-dried tomatoes, or different herbs and spices. It’s a great addition to parties, and gatherings, or simply as a snack or appetizer at home.

Best-seller Filipino Cookbooks:

Here’s a basic recipe for making classic hummus:

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Easy Hummus Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: Middle EasternDifficulty: Easy

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Ingredients

  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed

  • 1/4 cup fresh lemon juice (about 1 large lemon)

  • 1/4 cup well-stirred tahini

  • 1 small garlic clove, minced

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • 1/2 teaspoon ground cumin

  • Salt, to taste

  • 2 to 3 tablespoons water

  • Dash of paprika and fresh parsley for garnish (optional)

Directions

  • Process Chickpeas
  • In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and a pinch of salt. Process until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
  • Adjust Texture
  • With the food processor running, gradually add 2 to 3 tablespoons of water, or as needed, to achieve your desired consistency. Continue processing until the hummus is silky and has no visible graininess.
  • Taste and Adjust
  • Taste the hummus and adjust the seasoning. You can add more salt, lemon juice, or minced garlic to suit your taste. If you like a stronger tahini flavor, you can add more tahini.
  • Serve
  • Transfer the hummus to a serving bowl. Drizzle a little extra olive oil on top, and garnish with a dash of paprika and some fresh chopped parsley, if desired.
  • Enjoy
  • Hummus can be served immediately with various accompaniments, such as pita bread, naan bread, fresh vegetables, and crackers, or as a spread in sandwiches and wraps.

Recipe Video

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By Cuisine: Middle Eastern

By Meal Type: Appetizers | Snacks

By Main Ingredient: Tofu / Plant-Based | Vegetables

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Dairy-Free | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

IMAGE SOURCE: Donovan Govan., CC BY-SA 3.0, via Wikimedia Commons

Easy Pork Salpicao Recipe

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Pork Salpicao is a delicious and savory Filipino dish that consists of tender pieces of pork, typically pork tenderloin or pork belly, cooked in a flavorful sauce with garlic, soy sauce, Worcestershire sauce, and sometimes oyster sauce. It’s known for its rich and garlicky taste, making it a popular choice in Filipino cuisine.

Here’s a breakdown of the key components and preparation of Pork Salpicao:

1. Pork: Pork cubes or slices, often from tender cuts like pork tenderloin or pork belly, are used in this dish. The pork is typically cut into bite-sized pieces, making it easy to cook quickly.

2. Marinade: The pork is marinated in a mixture of soy sauce, Worcestershire sauce, oyster sauce (optional), minced garlic, ground black pepper, and sometimes a pinch of chili flakes for a subtle kick. The marinade infuses the pork with flavor and adds depth to the dish.

3. Searing: After marinating, the pork is seared in hot oil until it becomes browned and cooked through. This step helps to develop a nice crust on the outside of the pork while keeping it tender and juicy inside.

4. Aromatics: Sliced onions and bell pepper strips are often sautéed in the same pan after the pork is cooked. This adds sweetness and a slight crunch to the dish, balancing the rich and savory flavors.

5. Combination: The cooked pork is then returned to the pan with the sautéed onions and bell peppers. Everything is mixed together, allowing the flavors to meld and infuse into the pork.

6. Garnish: To finish the dish, it’s often garnished with chopped fresh parsley or cilantro for a burst of freshness and color.

7. Serving: Pork Salpicao is typically served hot and can be paired with steamed rice or eaten with bread, depending on your preference.

Pork Salpicao is loved for its robust garlic and soy sauce flavors, as well as its tender and succulent pork. It’s a quick and satisfying dish that’s commonly enjoyed in Filipino households and is often served at family gatherings and special occasions. The addition of Worcestershire sauce and oyster sauce adds depth and complexity to the sauce, making it a well-balanced and delightful Filipino culinary creation.

Adding button mushrooms to Pork Salpicao is a wonderful idea, as it brings an earthy flavor and an extra layer of texture to the dish.

Best-seller Filipino Cookbooks:

Here’s a Pork Salpicao recipe with button mushrooms:

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Easy Pork Salpicao Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Ingredients

  • 1/2 kilo pork tenderloin or pork belly, cut into bite-sized cubes

  • 200 grams (about 7 ounces) button mushrooms, cleaned and sliced

  • 4 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons olive oil (or cooking oil of your choice)

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon chili flakes (adjust to your spice preference)

  • 1 bell pepper (red or green), sliced into strips (optional)

  • 1 medium-sized onion, sliced

  • 1/4 cup beef or chicken broth (optional)

  • Salt to taste

  • Chopped fresh parsley or cilantro for garnish (optional)

Directions

  • Marinate the Pork:
  • In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, oyster sauce, ground black pepper, and chili flakes. Mix well.
  • Add the pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can marinate longer for more flavor, even overnight in the refrigerator.
  • Cook the Pork:
  • Heat the olive oil in a large pan or skillet over medium-high heat.
  • Add the marinated pork cubes to the hot oil, making sure to sear all sides until they turn brown and are cooked through. This should take about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
  • Remove the cooked pork from the pan and set it aside.
  • Saute the Vegetables and Mushrooms:
  • In the same pan, add the sliced onions, bell pepper strips, and button mushrooms. Sauté them for a few minutes until they become tender and slightly caramelized.
  • Combine and Simmer:
  • Return the cooked pork to the pan with the sautéed vegetables and mushrooms.
  • If you want a saucier Pork Salpicao, you can add the beef or chicken broth at this point. Allow the mixture to simmer for a couple of minutes to meld the flavors and create a sauce. If you prefer it drier, you can skip this step.
  • Taste and Adjust:
  • Taste the dish and adjust the seasoning if needed by adding more soy sauce, salt, or pepper according to your preference.
  • Serve:
  • Once everything is heated through and well combined, transfer the Pork Salpicao with button mushrooms to a serving plate.
  • Garnish with chopped fresh parsley or cilantro, if desired.

Notes

  • This version of Pork Salpicao with button mushrooms adds a delightful twist to the classic recipe. Enjoy it with steamed rice or your preferred side dish for a delicious meal.

Best-seller Diabetic Cookbooks

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By Cooking Method: Frying | Stir-Frying

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

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Easy Wonton Soup Recipe

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Wonton Soup: A Delicious and Warming Comfort Food

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

Best-seller Filipino Cookbooks:

Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

Here is a recipe for a delicious and warming wonton soup:

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Easy Wonton Soup Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: AsianDifficulty: Easy

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Ingredients

  • 1/2 Kilo ground pork

  • 1/4 Kilo shrimp, peeled and deveined

  • 1/4 cup chopped green onions

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon Shaoxing wine

  • 1 teaspoon toasted sesame oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 1 teaspoon cornstarch

  • 1 package of wonton wrappers

  • 8 cups chicken broth

  • 1 inch ginger, sliced

  • 2 tablespoons light soy sauce

  • 1 tablespoon toasted sesame oil

Directions

  • Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
  • Add the cornstarch and mix until just combined.
  • Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
  • Repeat step 3 with the remaining wrappers and filling.
  • Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
  • Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
  • Remove the wontons from the broth with a slotted spoon and place them in a bowl.
  • Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
  • Pour the broth over the wontons and serve immediately.

Notes

  • You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
  • To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
  • Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

Best-seller Diabetic Cookbooks

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IMAGE SOURCE: BrokenSphere, CC BY 3.0, via Wikimedia Commons

Easy Ginisang Sayote Recipe

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient. Chayote is a light green, pear-shaped vegetable with a mild and slightly sweet flavor. In this dish, the chayote is usually sliced or diced and sautéed with garlic, onions, and sometimes tomatoes. It can be cooked with other vegetables like carrots, bell peppers, or green beans, and often seasoned with fish sauce or soy sauce for added umami flavor. Ginisang Sayote is a simple, quick, and nutritious side dish that pairs well with rice and is commonly enjoyed in Filipino households and restaurants.

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Here’s a delicious recipe for Ginisang Sayote (Sauteed Chayote):

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Easy Ginisang Sayote Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

Ingredients

  • 2 medium-sized chayote (sayote), peeled, pitted, and thinly sliced

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 1 medium-sized tomato, diced (optional)

  • 1 small carrot, julienned (optional)

  • 1 small red bell pepper, thinly sliced (optional)

  • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)

  • 1/4 cup water or vegetable broth

  • Salt and pepper to taste

Directions

  • Prepare the chayote by peeling the skin and removing the pit in the center. Rinse it well and thinly slice it. Set aside.
  • In a large pan or wok, heat the vegetable oil over medium heat.
  • Add the minced garlic and sauté until it becomes fragrant and lightly golden.
  • Add the sliced onions and continue to sauté until they become translucent.
  • If using, add the diced tomatoes, julienned carrot, and sliced red bell pepper. Stir-fry for a few minutes until the vegetables start to soften.
  • Add the sliced chayote to the pan, and stir-fry everything together for about 2 minutes.
  • Pour in the fish sauce (or soy sauce) and water (or vegetable broth) to the pan. Mix everything well, ensuring that the chayote is coated with the seasonings.
  • Cover the pan and let it simmer on low heat for about 5-7 minutes or until the chayote is tender but still slightly crisp.
  • Season with salt and pepper to taste.
  • Remove from heat and transfer the Ginisang Sayote to a serving dish.

Notes

  • Serve hot as a delicious and nutritious side dish with steamed rice. Enjoy your Ginisang Sayote! You can customize this recipe by adding other vegetables or protein, such as shrimp, chicken, or tofu, to suit your taste preferences.

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IMAGE SOURCE: FBenjr123, CC BY-SA 4.0, via Wikimedia Commons

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Easy Stir-Fried Squid Recipe

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Stir-fried squid is a delectable and versatile dish that showcases the tender and delicate flavors of squid. The dish is commonly found in various Asian cuisines, including Chinese, Thai, and Korean. The recipe typically involves sautéing squid pieces with a combination of vegetables, aromatics, and a savory sauce.

To prepare stir-fried squid, the first step is to clean and cut the squid into bite-sized pieces. The squid is then quickly stir-fried in a hot wok or skillet with garlic and onions until it turns opaque and curls up. Vegetables like bell peppers are often added to the stir-fry for a pop of color and crunch. A sauce made from soy sauce, oyster sauce, fish sauce, sugar, and other seasonings is then poured over the squid and vegetables, coating them in a savory and umami-rich glaze. The dish is finished off with a garnish of fresh cilantro or green onions for added freshness and aroma.

The result is a delightful combination of tender squid, crisp vegetables, and a savory sauce that blends together perfectly. The squid remains tender and succulent when properly cooked, and its mild flavor pairs well with vibrant vegetables and aromatic seasonings. The stir-frying technique ensures that the dish is cooked quickly at high heat, retaining the squid’s natural texture and preventing it from becoming rubbery. The dish is often served with steamed rice or noodles, allowing you to enjoy the flavorsome sauce along with the tender squid and vegetables.

A stir-fried squid is a fantastic option for seafood lovers seeking a flavorful and easy-to-make dish. Whether you’re looking for a quick weeknight dinner or planning a special Asian-inspired meal, this recipe offers a delightful combination of textures and flavors that will satisfy your taste buds. Give it a try and savor the deliciousness of stir-fried squid!

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Here’s a simple recipe to make stir-fried squid:

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Easy Stir-Fried Squid Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MAINCuisine: AsianDifficulty: Easy

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Ingredients

  • 1 pound (450 grams) squid, cleaned and cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 1 bell pepper, thinly sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon sesame oil

  • Freshly ground black pepper, to taste

  • Fresh cilantro or green onions for garnish (optional)

Directions

  • Heat the vegetable oil in a large wok or skillet over medium-high heat.
  • Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
  • Add the sliced onion and bell pepper to the wok and stir-fry for 2-3 minutes until they begin to soften.
  • Push the vegetables to one side of the wok and add the squid to the empty space. Stir-fry the squid for about 2-3 minutes until it turns opaque and curls up. Be careful not to overcook the squid as it can become tough.
  • In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and black pepper. Pour the sauce mixture over the squid and vegetables in the wok.
  • Stir-fry everything together for another 1-2 minutes, ensuring the squid and vegetables are evenly coated with the sauce.
  • Taste and adjust the seasoning if needed. You can add more soy sauce, fish sauce, or sugar according to your taste preferences.
  • Remove the wok from the heat and garnish with fresh cilantro or green onions if desired.
  • Serve the stir-fried squid hot with steamed rice or noodles. It makes a great main course or a flavorful addition to a larger Asian-inspired meal.
  • Enjoy your homemade stir-fried squid!

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Other Useful Categories: Beginner Recipes | Soy Sauce-Based Dishes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly

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IMAGE SOURCE: 대경라이프, CC BY-SA 4.0, via Wikimedia Commons

Easy Pork Dinuguan Recipe

Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.

Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings. The dish is known for its dark color, which comes from the addition of blood.

To prepare dinuguan, the meat, and offal are typically boiled until tender and then diced into small pieces. In a separate pan, garlic, onions, and sometimes ginger are sautéed until fragrant. The boiled meat and offal are then added to the pan and cooked together with the aromatics. The pig’s blood, which acts as the main ingredient for the sauce, is added next. It thickens the stew and gives it a unique flavor.

Vinegar is another key ingredient in dinuguan, as it helps balance the richness of the blood and adds a tangy taste. Additional seasonings such as soy sauce, bay leaves, and chili peppers are often included to enhance the overall flavor profile. The stew is simmered until the flavors meld together and the sauce thickens further.

Dinuguan is typically served hot and is often enjoyed with steamed rice or rice cakes called puto. It is a popular dish in the Philippines, particularly during festive occasions or gatherings. Despite its unconventional main ingredient, dinuguan is loved for its bold and distinct flavor, making it a unique and intriguing culinary experience for those who try it.

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Here’s a simple recipe for pork dinuguan:

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Easy Pork Dinuguan Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MAIN, MERIENDACuisine: FilipinoDifficulty: Easy

Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.

Ingredients

  • 1 lb (450g) pork belly, cut into small cubes

  • 1/2 lb (225g) pork liver, cut into small cubes

  • 1/4 cup vinegar

  • 3 tablespoons cooking oil

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 2 cups pig’s blood (available in Filipino or specialty stores)

  • 2 cups water

  • 2 dried bay leaves

  • Salt and pepper to taste

  • Red chili peppers (optional, for added heat)

Directions

  • In a large pot, heat the cooking oil over medium heat. Add the pork belly and cook until lightly browned and crispy. Remove the pork belly from the pot and set aside.
  • In the same pot, add the onions and garlic. Sauté until onions are translucent and garlic is fragrant.
  • Add the pork liver to the pot and cook for about 3-4 minutes until the liver is slightly cooked.
  • Pour in the vinegar and let it simmer for a minute to allow the vinegar to evaporate and reduce its sharpness.
  • Add the soy sauce, water, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
  • Gradually add the pig’s blood while stirring continuously to avoid any lumps. Simmer for another 10-15 minutes until the sauce thickens.
  • Add the cooked pork belly back into the pot. Season with salt, pepper, and additional soy sauce if needed. If desired, add red chili peppers for added heat.
  • Continue simmering for another 5-10 minutes to allow the flavors to meld together.
  • Remove the bay leaves before serving.
  • Serve hot with steamed rice or rice cakes.

Notes

  • Cooking times may vary, so it’s important to adjust the simmering time to achieve your desired consistency for the sauce and tenderness of the meat.

Best-seller Diabetic Cookbooks

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Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

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IMAGE SOURCE: Kat, CC BY-SA 4.0, via Wikimedia Commons

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Easy Mongolian Beef Recipe

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce. The dish is often served over rice or noodles and is known for its bold flavors and tender beef.

To make Mongolian beef, thinly sliced beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings for at least 30 minutes. The beef is then stir-fried with garlic, ginger, and sliced onions until browned and tender. A sauce made with soy sauce, brown sugar, hoisin sauce, and other seasonings is added to the pan and simmered until thickened. The dish is then garnished with sliced scallions and sesame seeds.

While the dish is Mongolian beef, it has no connection to traditional Mongolian cuisine. Instead, it is believed to have originated in Chinese-American restaurants in the United States.

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Here’s a recipe for Mongolian Beef that serves 4 people:

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Easy Mongolian Beef Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: Chinese-AmericanDifficulty: Easy
Servings

4

servings

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Ingredients

  • 1/2 kilo flank steak, sliced thinly against the grain

  • 1/4 cup cornstarch

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup water

  • 1/2 cup brown sugar

  • 1/4 cup hoisin sauce

  • 1/4 teaspoon red pepper flakes (optional)

  • 3 green onions, sliced

Directions

  • In a large bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.
  • In a separate bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using) until well combined. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  • Add the beef to the skillet and stir-fry for 2-3 minutes, or until browned and crispy on the outside. Remove the beef from the skillet and set aside.
  • Pour the sauce into the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens.
  • Add the beef back to the skillet and toss to coat it with the sauce. Stir-fry for an additional 1-2 minutes, or until the beef is heated through and the sauce is evenly distributed.
  • Transfer the Mongolian Beef to a serving dish and garnish with sliced green onions. Serve hot with steamed rice or noodles.
  • Enjoy your delicious Mongolian Beef!

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Other Useful Categories: Beginner Recipes | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Memoryboylove, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Easy Three Ingredient Stir Fry Sauce

This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.

Easy Three Ingredient Stir Fry Sauce

What is Stir Frying?

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. (From Wikipedia)

It is so easy to make this three ingredient stir fry sauce so there is no need to buy the bottled sauces that you can find in grocery stores.  This three ingredient stir fry sauce can be used for chicken stir fry, beef stir fry, pork stir fry, seafood stir fry and vegetable stir fry.

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Recipe for Three Ingredient Stir Fry Sauce:

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Easy Three Ingredient Stir Fry Sauce

Recipe by Yummy Food
Recipe rating: N/A
Course: SAUCECuisine: AsianDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

236

kcal
Total time

20

minutes

This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.

Ingredients

  • ½ cup Soy Sauce

  • 2 ½ tbsp Honey

  • 1 tsp Granulated Garlic

Directions

  • Whisk all the ingredients together. A blender may also be used.
  • Pour into a container (with a lid) and store until ready for use. Or you may use immediately if you need to.

Nutrition Facts

1 servings per container

Serving Size1

  • Amount Per ServingCalories236
  • % Daily Value *
  • Total Fat 0.1g 1%
    • Sodium 4252mg 185%
    • Total Carbohydrate 56.2g 21%
      • Dietary Fiber 1.4g 5%
      • Total Sugars 46g
    • Protein 7.2g 15%
    • Calcium 2mg 1%
    • Iron 16mg 89%
    • Potassium 288mg 7%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    How is Stir Fry Sauce used?

    As mentioned above, you will need a very hot wok (or a pan) plus the proteins and vegetables of your choice.

    Just make enough for a single meal so as not to worry if it will go bad or not.  As for me, I make them in batches and freeze them.

    If you want your sauce to be thick, combine a teaspoon of cornstarch with just enough cold water then add it to the sauce.

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    Easy Pork Adobo Recipe

    This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

    Easy Pork Adobo Recipe

    This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

    Pork Adobo is well known and common in the Philippines and for Filipinos all over the world. This pork adobo version is cooked using pork belly, garlic, and so irresistibly delicious! This easy pork adobo recipe has a perfect balance of salty, sweet, vinegary goodness, and could easily be a comfort dish.

    Filipino adobo (from Spanish “adobar”) is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black peppercorns, which is browned in oil and simmered in the marinade. Sometimes it is considered the unofficial national dish of the Philippines.

    There are many variants of adobo all over the Philippines.  This is the most common one and the easiest to cook.

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    Recipe for Pork Adobo:

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    Easy Pork Adobo Recipe

    Recipe by Yummy Food
    Recipe rating: N/A
    Course: MAIN COURSECuisine: FilipinoDifficulty: Easy
    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    1

    hour 

    10

    minutes
    Calories

    1029.4

    kcal
    Total time

    1

    hour 

    20

    minutes

    This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.

    Ingredients

    • 1 kg Pork Belly

    • 2 tbsp Garlic (minced)

    • 5 pieces Dried bay leaves

    • 4 tbsp Vinegar

    • ½ cup Soy Sauce

    • 1 tbsp Peppercorn

    • 2 cups Water

    • Salt (To Taste)

    Directions

    • Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour.
    • Heat a pot and put-in the marinated pork belly; cook for a few minutes.
    • Pour remaining marinade including garlic.
    • Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour.
    • Add the vinegar and simmer for 12 to 15 minutes.
    • Add salt to taste.
    • Serve hot (best with rice).

    Nutrition Facts

    4 servings per container

    Serving Size1

    • Amount Per ServingCalories1029.4
    • % Daily Value *
    • Total Fat 132.5g 170%
      • Saturated Fat 87.5g 438%
    • Sodium 1797.5mg 79%
    • Total Carbohydrate 5.1g 2%
      • Dietary Fiber 2.8g 10%
      • Total Sugars 0.2g
    • Protein 54.8g 110%
    • Calcium 3.9mg 1%
    • Iron 8.8mg 49%
    • Potassium 97.6mg 3%
    • Vitamin C 3.4mg 4%
    • Thiamin 1.3mg 109%
    • Riboflavin 3.4mg 262%
    • Niacin 3.6mg 23%
    • Vitamin B6 5mg 295%
    • Folate 11mcg 3%
    • Pantothenic Acid 1.2mg 24%
    • Phosphorus 7.1mg 1%
    • Magnesium 6.3mg 2%
    • Zinc 1.4mg 13%
    • Selenium 1.1mcg 2%
    • Copper 2.3mg 256%
    • Manganese 10.3mg 448%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    From Wikipedia:

    While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots.  Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce (originally salt), black peppercorns, and bay leaves. It does not traditionally use chilis, paprika, oregano, or tomatoes. Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

    While the Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat.  Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. It is served with white rice.  It was traditionally cooked in small clay pots (palayok or kulon); but in modern times, metal pots or woks (kawali) are used instead.

    There are numerous variants of the adobo recipe in the Philippines.  The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference. Even people in the same household can cook adobo in significantly different ways.

    From Wikipedia:

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    By Meal Type: Dinner | Lunch

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    IMAGE SOURCE: Joy D. Ganaden, CC BY-SA 4.0, via Wikimedia Commons

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