Category: Soy Sauce-Based Dishes

Homemade Skinless Longganisa Recipe

Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth. This delicacy is deeply ingrained in Filipino cuisine and is often enjoyed as a breakfast staple or as a savory accompaniment to meals throughout the day.

The preparation of skinless longganisa involves a blend of finely ground pork, garlic, vinegar, soy sauce, and a variety of spices. Each region in the Philippines has its unique recipe, leading to slight variations in flavor profile and spiciness. Some recipes incorporate additional ingredients such as sugar, paprika, or even pineapple juice, adding layers of complexity to the taste.

One of the distinguishing features of skinless longganisa is its versatility. While it is commonly enjoyed as a breakfast item, it can also be served as a main dish alongside rice or as a filling for sandwiches, pastries, or pasta dishes. Its savory and slightly sweet flavor pairs well with a wide range of ingredients, making it a favorite choice for culinary experimentation.

Cooking skinless longganisa is a straightforward process. It can be pan-fried, grilled, or even cooked in the oven until it achieves a golden brown color and the flavors meld together. The aroma of garlic and spices fills the air as it cooks, enticing appetites and creating anticipation for the delightful meal to come.

One of the joys of skinless longganisa lies in its ability to bring people together. Whether shared with family and friends during festive gatherings or enjoyed as a quick meal on busy mornings, it holds a special place in Filipino culture. Its comforting taste and nostalgic appeal evoke memories of home and create moments of culinary delight that are cherished by many.

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Homemade Skinless Longganisa Recipe

Recipe by Yummy FoodCourse: Breakfast, MainCuisine: FilipinoDifficulty: Easy

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth.

Ingredients

  • 1 kg ground pork, (preferably with 10% fat)

  • 1 tbsp garlic, chopped

  • 1/4 cup packed brown sugar

  • 1 tbsp Worcestershire sauce

  • 3 tbsp soy sauce

  • 1 tbsp rock salt (or 1 & 1/2 tsp fine salt)

  • 1/2 tsp black pepper, ground

Directions

  • To Prepare:
  • Blend all the ingredients above.
  • Roll a small amount of the pork mixture in a 4 & 1/2 in x 3 in wax paper.
  • Store in the freezer for 3 hours or until ready to cook.
  • To Cook:
  • When ready to cook, heat oil in a wok or frying pan.
  • Unwrap the sausages and fry in batches in hot oil until fully cooked.
  • Drain using paper towels.
  • Garnish with spring onion, if desired.
  • Serve with rice, tomatoes, and Garlic-Vinegar Dip.

Notes

  • These sausages can also be frozen until needed.

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IMAGE SOURCE: Elmer B. Domingo, CC BY-SA 4.0, via Wikimedia Commons

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General Tso’s Chicken

General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish that boasts a perfect balance of sweet, savory, and spicy flavors, combined with crispy fried chicken. This iconic dish has become a staple in Chinese cuisine outside of China, known for its bold and irresistible taste that captivates diners of all backgrounds.

At the heart of General Tso’s Chicken is tender pieces of chicken, typically cut into bite-sized chunks and coated in a light batter made from cornstarch and egg. The chicken is then deep-fried until golden brown and crispy, creating a satisfying crunch with each bite.

The sauce is where General Tso’s Chicken truly shines. The sauce is a blend of sweet and savory flavors, typically made from ingredients such as soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. This combination creates a complex and rich flavor profile that is both addictive and memorable.

Once the chicken is fried to perfection, it is tossed in the sauce until each piece is evenly coated. The sauce caramelizes slightly, forming a sticky glaze that clings to the crispy chicken, enhancing its flavor and texture.

General Tso’s Chicken is often served with steamed rice or stir-fried vegetables, allowing diners to enjoy the dish’s bold flavors alongside lighter accompaniments. Some variations may also include additional garnishes such as sesame seeds or sliced scallions for added visual appeal and flavor complexity.

Despite its name, General Tso’s Chicken is not traditionally associated with General Tso, a Qing dynasty military leader. Instead, its origins are rooted in Chinese-American cuisine, with the dish first gaining popularity in Chinese restaurants in the United States during the 20th century.

Today, General Tso’s Chicken is a beloved dish enjoyed in Chinese restaurants around the world, as well as homemade versions prepared by home cooks eager to recreate its iconic flavors. Its irresistible combination of crispy chicken and flavorful sauce has cemented its place as a favorite comfort food that transcends cultural boundaries and delights diners everywhere.

Here is a summary of the video in bullet points:

  • The video demonstrates how to make General Tso’s chicken\
  • The sauce is made by combining brown sugar, apple cider vinegar, soy sauce, Chinese five spice, cayenne pepper, and cornstarch in a pot and simmering it
  • Chicken tenders or breasts are cut into bite-sized pieces and coated in cornstarch
  • The chicken is fried in hot oil until cooked through and crispy
  • The fried chicken is tossed in the prepared sauce
  • The sauced chicken can be served as pot stickers or over rice

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VIDEO & IMAGE SOURCE: General Tsos Chicken

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Chinese Chicken Stir Fry

Chinese Chicken Stir-Fry is a popular dish in Chinese cuisine. It involves cooking chicken in a wok with vegetables and a flavorful sauce.

Chinese Chicken Stir-Fry is a popular and versatile dish in Chinese cuisine. It involves quickly cooking bite-sized pieces of chicken in a wok or a large skillet with a variety of fresh vegetables and a flavorful sauce. The dish typically includes ingredients like bell peppers, broccoli, carrots, snow peas, and mushrooms, but can be customized with other vegetables as well. The key to a good stir-fry is to have all the ingredients prepped and ready before cooking, as the cooking process is fast and requires constant stirring. The sauce, which can vary depending on the recipe, adds a perfect balance of savory, sweet, and sometimes spicy flavors to the dish. Chinese Chicken Stir-Fry is often served with steamed rice or noodles, making it a delicious and wholesome meal. It is loved for its vibrant colors, crisp textures, and delightful umami taste, making it a favorite choice for many who enjoy Asian-inspired dishes.

My recommended stir fry cookbooks from Amazon.

My recommended wok (am actually using).

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Chinese Style Grilled Pork Ribs

Chinese-style Grilled Pork Ribs is a dish that perfectly balances tender, juicy pork ribs with a medley of savory and aromatic seasonings.

Indulge in the exquisite flavors of Chinese-style Grilled Pork Ribs, a delightful dish that perfectly balances tender, juicy pork ribs with a medley of savory and aromatic seasonings. This mouthwatering recipe takes inspiration from Chinese cuisine, marinating the succulent ribs in a blend of soy sauce, hoisin sauce, garlic, and ginger, infusing them with rich umami flavors. Once grilled to perfection, the ribs boast a tantalizing caramelized glaze that adds an irresistible touch of sweetness to the savory profile. Whether served as an appetizer or a main course, these Chinese-style Grilled Pork Ribs are sure to impress your taste buds and become a delightful addition to your culinary repertoire.

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Pancit Bihon (Filipino Rice Noodles)

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce. It’s a popular and versatile dish often served at celebrations, gatherings, and family meals throughout the Philippines. Here’s a bit more about it:

Pancit Bihon typically features rice vermicelli noodles as its base, which are stir-fried with a combination of ingredients such as chicken, pork, shrimp, or tofu, along with vegetables like cabbage, carrots, green beans, and bell peppers. The dish is seasoned with soy sauce, garlic, and sometimes oyster sauce or fish sauce to enhance its savory flavor.

The dish is known for its vibrant colors, diverse textures, and savory taste. It’s often garnished with sliced green onions, calamansi or lemon wedges, and hard-boiled eggs for added flavor and presentation.

Pancit Bihon is a staple in Filipino cuisine and is enjoyed year-round, but it’s particularly popular during special occasions such as birthdays, fiestas, and holidays like Christmas and New Year’s Eve. It’s believed to symbolize long life and prosperity, making it a common choice for celebrations and gatherings.

This dish showcases the influence of Chinese cuisine on Filipino cooking, as noodles are often associated with longevity and are commonly served during festive occasions in Chinese culture as well. However, Pancit Bihon has evolved over time to incorporate local ingredients and flavors, resulting in a uniquely Filipino dish cherished by many.

In summary, Pancit Bihon is a delicious and comforting noodle dish that holds a special place in Filipino culinary tradition. Its rich flavors, colorful presentation, and cultural significance make it a beloved dish enjoyed by Filipinos both at home and abroad.

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Pancit Bihon (Filipino Rice Noodles)

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium
Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Ingredients

  • 8 ounces (225g) rice vermicelli noodles (bihon)

  • 2 tablespoons cooking oil

  • 4 cloves garlic, minced

  • 1 onion, thinly sliced

  • 2 carrots, julienned

  • 1 small cabbage, shredded

  • 1 cup sliced green beans

  • 1 cup sliced cooked chicken or shrimp (optional for added protein)

  • 3 tablespoons soy sauce

  • 3 tablespoons oyster sauce

  • 2 tablespoons fish sauce

  • 2 cups chicken broth or water

  • Ground black pepper, to taste

  • Calamansi or lemon wedges, for serving (optional)

Directions

  • Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
  • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant and lightly browned. Be careful not to burn it.
  • Add the sliced onion and cook until it becomes translucent.
  • Incorporate the julienned carrots, shredded cabbage, and sliced green beans into the pan. Stir-fry for a few minutes until the vegetables start to soften.
  • If using cooked chicken or shrimp, add it to the pan and cook until heated through.
  • In a small bowl, combine the soy sauce, oyster sauce, and fish sauce. Pour the sauce mixture over the cooked vegetables and protein. Stir-fry for a minute or so to evenly coat everything.
  • Add the cooked rice vermicelli noodles to the pan. Toss and mix well with the vegetables and sauce. Gradually pour in the chicken broth or water to moisten the noodles. Cook for a few minutes until the noodles have absorbed the flavors and become tender.
  • Season with ground black pepper to taste. Adjust the seasoning with more soy sauce, oyster sauce, or fish sauce, if desired.
  • Once everything is well combined and the flavors have melded together, remove from heat.
  • Serve Pancit Bihon hot, garnished with calamansi or lemon wedges for a citrusy tang if desired.

Pancit Bihon makes a delightful and hearty meal on its own or can be served as a side dish alongside other Filipino favorites. Enjoy the delicious flavors of this beloved dish!

Pancit Bihon is typically enjoyed as a main course in Filipino cuisine. It is a hearty and flavorful noodle dish that can be a satisfying meal on its own. It is often served during special occasions, celebrations, or simply as a comforting and delicious meal for the family.

The combination of rice vermicelli noodles, vegetables, and protein (such as chicken or shrimp) makes it a well-rounded and fulfilling dish. It provides a good balance of carbohydrates, protein, and vegetables, making it both satisfying and nourishing.

However, please note that its versatility allows it to be served as a side dish alongside other Filipino favorites during larger meals or gatherings. It can complement other main courses and provide a delightful variety of flavors on the table.

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Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine and holds a special place in the hearts and palates of Filipinos around the world. Adobo refers to the cooking method of marinating meat in a mixture of vinegar, soy sauce, garlic, and spices, then simmering it until tender.

Here are some key aspects of Chicken Adobo:

  1. Ingredients: The basic ingredients for Chicken Adobo include chicken pieces (commonly thighs and legs), vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Additional ingredients may vary depending on personal preferences and regional variations.
  2. Marination: Chicken pieces are typically marinated in a mixture of vinegar, soy sauce, minced garlic, bay leaves, and black peppercorns. This marinade infuses the chicken with rich flavors and helps tenderize the meat.
  3. Cooking Process: After marinating, the chicken is then simmered in the marinade until it’s fully cooked and tender. The cooking process allows the flavors to meld together, creating a savory and aromatic dish.
  4. Variations: While Chicken Adobo is traditionally made with chicken, the same cooking method can be applied to other proteins such as pork, beef, or even seafood. Each variation brings its own unique twist to the dish.
  5. Serving: Chicken Adobo is commonly served with steamed rice, allowing the flavorful sauce to be soaked up by the rice. It’s often garnished with chopped green onions or fresh cilantro for added freshness and color.
  6. Adaptability: One of the great things about Chicken Adobo is its versatility. It can be easily adjusted to suit different tastes by varying the ingredients or adjusting the cooking time and method.

Chicken Adobo is not only a delicious and comforting dish but also a symbol of Filipino culinary heritage and tradition. Its simplicity, bold flavors, and adaptability have made it a beloved favorite not only in Filipino households but also among food enthusiasts worldwide. Whether enjoyed as a weekday meal or served at special gatherings, it continues to delight and satisfy the appetites of those who taste its savory goodness.

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Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

300

kcal
Total time

1

hour 

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.

Ingredients

  • 1 tablespoon (15ml) canola oil

  • 4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.15kg)

  • salt, to taste

  • 8 cloves garlic, thinly sliced

  • 2 whole fresh bay leaves (or 3 whole dried bay leaves)

  • 1 1/2 teaspoons whole black peppercorns

  • 1 1/4 cups (300ml) water

  • 1 cup (240ml) soy sauce

  • 1 cup (240ml) vinegar (white cane vinegar or apple cider vinegar)

Directions

  • In a large bowl or resealable bag, combine the chicken, soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well, ensuring the chicken is coated with the marinade. Let it marinate in the refrigerator for at least 1 hour or even overnight for more flavorful results.
  • Heat the cooking oil in a large skillet or pot over medium heat. Remove the chicken from the marinade, reserving the marinade for later use.
  • Add the chicken pieces to the hot skillet and sear them on each side until golden brown, about 3-4 minutes per side. This step helps develop a nice crust on the chicken.
  • Once the chicken is browned, pour in the reserved marinade and add water to the skillet. Bring it to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 40-45 minutes, or until the chicken is tender and cooked through. Check occasionally and skim off any excess fat or impurities that may rise to the surface.
  • Taste the sauce and adjust the seasoning with salt as needed. The soy sauce already provides saltiness, so you may not need much additional salt.
  • Once the chicken is tender and the flavors have developed, remove the bay leaves and serve the Chicken Adobo with steamed rice.
  • Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Notes

  • Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories570
  • % Daily Value *
  • Total Fat 18g 24%
    • Saturated Fat 4g 20%
  • Cholesterol 192mg 64%
  • Sodium 3800mg 166%
  • Total Carbohydrate 50g 19%
    • Dietary Fiber 2g 8%
    • Total Sugars 0g
  • Protein 46g 92%
  • Calcium 77mg 6%
  • Iron 5mg 28%
  • Potassium 770mg 17%
  • Vitamin C 2mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

I hope you enjoy the delicious Filipino flavors of Chicken Adobo! If you have any more questions or need further assistance, feel free to let me know!

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IMAGE SOURCE: dbgg1979 on flickr, CC BY 2.0, via Wikimedia Commons

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Easy Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Yeung Chow Fried Rice, a beloved classic of Cantonese cuisine, is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food. This iconic dish, also known as Yangzhou Fried Rice, originated in the city of Yangzhou in Jiangsu province, China, and has since become a staple on menus in Cantonese restaurants around the world.

At the heart of Yeung Chow Fried Rice lies the art of wok cooking, where each grain of rice is infused with the smoky aroma of the wok and the savory essence of the ingredients. The dish typically starts with cooked rice that is left to cool, ensuring that each grain remains separate and fluffy when stir-fried.

The magic of Yeung Chow Fried Rice lies in its versatility, as it can accommodate an array of ingredients while maintaining its signature balance of flavors. A typical recipe includes diced ham, tender shrimp, scrambled eggs, and an assortment of vegetables such as peas, carrots, and green onions. These ingredients are stir-fried together in a scorching-hot wok, where they are infused with the essence of garlic, ginger, and soy sauce, creating a symphony of savory and umami notes.

What sets Yeung Chow Fried Rice apart is its delightful contrast of textures – from the tender bites of shrimp to the crispness of the vegetables and the fluffy grains of rice. Each mouthful is a harmonious blend of flavors, with the sweetness of the ham and shrimp complementing the earthiness of the vegetables and the richness of the scrambled eggs.

Yeung Chow Fried Rice is more than just a dish; it’s a celebration of culinary craftsmanship and cultural heritage. With its vibrant colors, enticing aromas, and irresistible flavors, it invites diners on a sensory journey through the bustling streets of Guangdong province, where the sound of sizzling woks fills the air and the aroma of fried rice beckons from every corner. Whether enjoyed as a main course or as part of a larger feast, Yeung Chow Fried Rice is a timeless classic that never fails to satisfy.

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Recipe for Yeung Chow Fried Rice:

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Easy Yeung Chow Fried Rice Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Cooking time

20

minutes

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Ingredients

  • 3 tbsp corn oil

  • 2 tbsp minced or finely chopped garlic

  • ½ cup (100 g) bacon, diced

  • ½ cup (100 g) prawn, diced

  • ¼ cup (50 g) Char siu (barbecued pork), diced

  • ⅛ cup (25 g) scallion, diced

  • ¼ cup (50 g) peas

  • ½ cup (100 g) beaten egg

  • 3 cups (600 g) cooked jasmine rice

  • 1 tbsp salt

  • 1 tbsp pepper

  • 2 tbsp jalapeno, diced (optional)

Directions

  • Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
  • Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
  • Add the scallion, peas, and egg, and cook until all cooked.
  • Stir in the rice, salt, pepper and jalapeno.

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

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Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy FoodCourse: SidesCuisine: VietnameseDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

500

kcal
Total time

30

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

  • 2 cups cooked jasmine rice (preferably leftover and chilled)

  • 200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped scallions and cilantro for garnish

Directions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
  • If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
  • Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
  • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
  • Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
  • Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
  • Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
  • Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
  • Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

  • You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
  • Feel free to adjust the seasoning and sauces to suit your taste preferences.
  • Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Dietary Fiber 4g 15%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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      Miso Ramen Recipe

      Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

      Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

      1. Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
      2. Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:
      • Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
      • Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
      • Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.
      1. Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
      2. Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
      3. Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

      Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

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      Let’s dive into the recipe!

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      Miso Ramen Recipe

      Recipe by Yummy FoodCourse: MainCuisine: JapaneseDifficulty: Moderate
      Servings

      2

      servings
      Prep time

      30

      minutes
      Cooking time

      30

      minutes
      Calories

      500

      kcal
      Total time

      1

      hour 

      Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

      Ingredients

      • 200 grams ramen noodles

      • 4 cups vegetable or chicken broth

      • 3 tablespoons miso paste

      • 1 tablespoon soy sauce

      • 1 tablespoon sesame oil

      • 1 cup sliced mushrooms

      • 2 green onions, thinly sliced

      • 2 boiled eggs, halved

      • 1 cup bean sprouts

      • Nori seaweed, for garnish

      • Optional: sliced pork, bamboo shoots, corn kernels

      Directions

      • Cook the ramen noodles according to the package instructions. Drain and set aside.
      • In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
      • In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until well combined.
      • Add the miso mixture to the simmering broth, stirring well to dissolve the miso paste.
      • Add the sliced mushrooms to the broth and let them cook for a few minutes until tender.
      • Divide the cooked ramen noodles into serving bowls.
      • Ladle the hot miso broth with mushrooms over the noodles.
      • Top with sliced green onions, boiled eggs, bean sprouts, and any other desired toppings.
      • Garnish with torn nori seaweed for an authentic touch.
      • Serve hot and enjoy!

      Notes

      • Feel free to customize your Miso Ramen with additional toppings like sliced pork, bamboo shoots, corn kernels, or any other ingredients you prefer.
      • Adjust the amount of miso paste according to your desired level of saltiness and flavor.
      • For added richness, you can drizzle a bit of chili oil or sesame oil on top before serving.
      • Miso Ramen is best enjoyed immediately after preparation to maintain the ideal texture of the noodles.

      Nutrition Facts

      2 servings per container

      Serving Size400

      • Amount Per ServingCalories500
      • % Daily Value *
      • Total Fat 15g 20%
        • Total Carbohydrate 60g 22%
          • Protein 20g 40%

            * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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            By Cooking Method: Boiling | Sautéing

            By Dish Type: Noodles & Pasta | Soups & Stews

            Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

            By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

            IMAGE SOURCE: Eric Hunt, CC BY-SA 3.0, via Wikimedia Commons

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