Classic Filipino Pandesal Recipe
Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.
Pandesal or pan de sal (Filipino and Spanish for “salt bread”), is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pan de sal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for “stick”) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, hot chocolate or milk. It can also be complemented with butter, margarine, cheese, jam, peanut butter, chocolate spread, or other fillings like eggs, sardines and meat. Its taste and texture closely resemble those of the Puerto Rican bread pan de agua, French baguette, and Mexican bolillos. Contrary to its name, pan de sal tastes slightly sweet rather than salty. Most bakeries bake pandesal in the morning for breakfast consumption, though some bake pandesal the whole day.
https://en.wikipedia.org/wiki/Pandesal
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Recipe for Pandesal:
Classic Filipino Pandesal Recipe
Course: BreakfastCuisine: FilipinoDifficulty: Easy4
servings2
hours25
minutes589
kcal2
hours25
minutesHere is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.
Ingredients
2 cups bread flour
2 cups all-purpose flour
1 tsp baking powder
1 pouch rapid rise yeast
1/2 cup white sugar
5 tbsp melted butter
1 1/4 cup fresh milk (lukewarm)
1 cup bread crumbs
1 tsp salt
1 egg
1 tbsp cooking oil
Directions
- In a bowl, combine the yeast, sugar, and milk. Stir until the yeast and sugar are fully dissolved. You can also use water instead of milk.
- In the mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder then mix well.
- Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until dough is formed. You can use your hands to effectively mix the ingredients.
- In a flat surface, knead the dough until the texture becomes fine.
- Mould the dough and put back in the mixing bowl, cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour.
- After the dough has risen, transfer to a lightly floured flat working surface.
- Roll into a log then cut into four to six equal pieces.
- Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done.
- Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart (so it won’t stick together when it rises later on).
- Leave the dough in the tray to rise again for 15 to 20 minutes.
- Pre-heat the oven at 190°C (375°F) for 10 minutes. If using a fan assisted oven, reduce the heat according to the user’s manual.
- Bake for 20 to 25 minutes or until nicely browned outside.
- Enjoy with different “palaman” like Peanut Butter.
Nutrition Facts
4 servings per container
Serving Size221
- Amount Per ServingCalories589
- % Daily Value *
- Total Fat
24.33g
32%
- Saturated Fat 12.015g 61%
- Trans Fat 0.607g
- Cholesterol 200mg 67%
- Sodium 886mg 39%
- Potassium 388mg 9%
- Total Carbohydrate
78.38g
29%
- Dietary Fiber 2.9g 11%
- Total Sugars 17.91g
- Protein 14.3g 29%
- Vitamin A 29mcg 4%
- Calcium 20mg 2%
- Iron 26mg 145%
- Vitamin D 4mcg 20%
- Vitamin E 7mg 47%
- Vitamin K 9mcg 8%
- Thiamin 81mg 6750%
- Riboflavin 59mg 4539%
- Niacin 41mg 257%
- Vitamin B6 11mg 648%
- Vitamin B12 55mcg 2292%
- Folate 72mcg 18%
- Pantothenic Acid 26mg 520%
- Phosphorus 42mg 4%
- Magnesium 10mg 3%
- Zinc 17mg 155%
- Selenium 67mcg 122%
- Copper 17mg 1889%
- Manganese 33mg 1435%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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By Cooking Method: Baking
By Cuisine: Filipino
By Diet or Lifestyle: Budget-Friendly
By Dish Type: Baked Goods
By Main Ingredient: Flour
By Meal Type: Breakfast | Snacks
Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic
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