Category: Comfort Food

Easy Pritong Tawilis (Fried Sardinella) Recipe

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Easy Pritong Tawilis (Fried Sardinella) Recipe

Here is an easy pritong tawilis (fried sardinella) recipe that you could easily replicate at home.

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Whenever me and the family head over to Tagaytay City to eat our favorite bulalo, we always order a side dish of pritong tawilis.

What is Tawilis?

Sardinella tawilis (the freshwater sardinella, freshwater herring, or bombon sardine), is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis. S. tawilis is listed in the Ark of Taste international catalogue of endangered heritage foods of the Philippines by the Slow Food movement. In January 2019, the International Union for Conservation of Nature declared S. tawilis an endangered species.

https://en.wikipedia.org/wiki/Sardinella_tawilis

Best-seller Filipino Cookbooks:

Recipe for Easy Pritong Tawilis:

Pin
Print

Easy Pritong Tawilis (Fried Sardinella) Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SidesCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

1

kcal
Total time

35

minutes

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Ingredients

  • 1 kg tawilis

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 cup water

  • salt & pepper

  • Canola oil for deep frying

  • For the dip:

  • vinegar

  • chopped onions

  • chopped garlic

  • red chili pepper (optional)

Directions

  • Combine water, flour, and cornstarch. Mix well. Set aside batter.
  • Season tawilis with salt and pepper then dredge into the batter.
  • Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil

Nutrition Facts

1 servings per container

Serving Size639

  • Amount Per ServingCalories1002
  • % Daily Value *
  • Total Fat 1.55g 2%
    • Saturated Fat 0.27g 2%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 32mg 2%
  • Total Carbohydrate 225.36g 82%
    • Dietary Fiber 6.8g 25%
    • Total Sugars 6.36g
  • Protein 15.11g 31%
  • Potassium 409mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Flour | Seafood

By Meal Type: Dinner | Lunch | Sides | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro / CC0

, , , , , , , , , ,

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

What is Daing?

Daing, Tuyô, or Bilad (literally “sun-dried” or “sun-baked”) refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also “boneless” variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.

https://en.wikipedia.org/wiki/Daing

Daing na Bangus is very easy to prepare. It is so tasty that even little children will love it. It is better to have the fish deboned when buying in the market as milkfish is notorious for being bonier than other food fish. In the frozen section of most supermarkets, there is deboned milkfish labeled as “boneless bangus”, which helps to make this recipe a lot easier to prepare.

Best-seller Filipino Cookbooks:

Recipe for Easy Daing Na Bangus:

Pin
Print

Easy Daing Na Bangus Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

41

kcal
Total time

20

minutes

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Ingredients

  • 8 pcs. Boneless Bangus ( Milkfish ), butterflied with skin-on

  • 2 2/3 cup vinegar

  • 1 TBSP, 1 TSP salt

  • 1 TSP freshly ground black pepper

  • 16 cloves crushed garlic.

  • 1 cup, cooking oil

Directions

  • Marinating Instructions:
  • Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
  • Sprinkle the crushed garlic on all the Bangus surface
  • Now pour in vinegar, then season with pepper and salt.
  • Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
  • To Cook:
  • In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat.
  • Place the Bangus fillet, skinside down.
  • Lower heat to medium and cook uncovered about 4 minutes each side.
  • Brown the marinade garlic and place it on top of the bangus.
  • Serve Daing na Bangus with rice, and atchara.

Nutrition Facts

1 servings per container

Serving Size168

  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 2339mg 102%
  • Total Carbohydrate 3.06g 2%
    • Dietary Fiber 0.8g 3%
    • Total Sugars 0.69g
  • Protein 0.18g 1%
  • Potassium 146mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Seafood

By Meal Type: Breakfast | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

MAIN IMAGE SOURCE: bingbing on flickr / CC BY

MARINATED BANGUS IMAGE SOURCE: Judgefloro / CC0

, , , , , , , , , ,

Easy Buttered Corn and Carrots Recipe

This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!

Easy Buttered Corn and Carrots Recipe

This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!

This buttered corn and carrot side dish goes well with steak but it doesn’t mean it is only good for steak. It can be a side dish to any grilled, fried or roasted meat including fried chicken. It can also be a standalone dish for young children.

Best-seller Filipino Cookbooks:

Recipe for Easy Buttered Corn and Carrots:

Pin
Print

Easy Buttered Corn & Carrots Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SidesCuisine: FilipinoDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

480

kcal
Total time

15

minutes

This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!

Ingredients

  • 1 regular can (15 oz/420g) whole kernel corn

  • 1 medium sized carrot (cubed into small pieces)

  • 1 small red bell pepper (chopped), optional

  • 1 small onion (chopped)

  • 2 tbsp. butter

  • Salt & pepper to taste

Directions

  • In a heated pan, melt the butter in medium heat.
  • Add the carrot cubes and cook for 1-2 minutes.
  • Add onion, corn, salt and pepper. Cook for another 2 minutes.
  • Add-in the bell pepper (optional).  Stir and cook for another 1 minute (medium heat).
  • Serve and enjoy your buttered corn & carrots!

Nutrition Facts

1 servings per container

Serving Size379

  • Amount Per ServingCalories480
  • % Daily Value *
  • Total Fat 25.05g 33%
    • Saturated Fat 14.92g 75%
    • Trans Fat 0g
  • Cholesterol 61mg 21%
  • Sodium 215mg 10%
  • Total Carbohydrate 66.07g 25%
    • Dietary Fiber 9.1g 33%
    • Total Sugars 14.1g
  • Protein 9.11g 19%
  • Potassium 960mg 21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Sautéing

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Vegetarian

By Dish Type: Side Dishes

By Main Ingredient: Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food

Let me know what you think and enter your comments below!

IMAGE SOURCE: Peter Fiskerstrand / CC BY-SA

, , , , , , , , , , , , ,

Easy Chowking-Style Chao Fan Recipe

Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.

Chao Fan Recipe: Chowking-Style Fried Rice

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Chowking is a popular fast food chain in the Philippines.  It pioneered the Asian quick service restaurant concept in the Philippines.  Chowking combines traditional Chinese cuisine with a modern fast food service.

Chowking’s Chao Fan Fried Rice is the ultimate budget meal. There are other fast food chains offering affordable meals, but the chao fan is the best.

A little bit of history. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. In modern times, the chao fan has become a staple in fast food cuisine.

This easy Chao Fan recipe is inspired by Chowking’s Chao Fan, a popular Filipino fast-food favorite. Chao Fan in English is essentially fried rice with delicious meat and vegetables, offering a hearty, affordable meal. If you’ve wondered how to cook Chao Fan Chowking-style, this recipe gives you a close copycat version at home.

You’ll need essential Chao Fan ingredients like rice, your choice of meat such as pork or beef, and vegetables like carrots and bell pepper. With just a few simple steps, you can recreate this Chowking fried rice recipe that’s both flavorful and filling. This Chaofan recipe also allows you to add your twist, such as turning it into a Beef Chao Fan recipe or using Chowking egg fried rice as the base.

For an authentic touch, try using pork Chao Fan or incorporate crispy Chowking fried tofu to get that restaurant-quality flavor. Wondering how to make Chao Fan? It’s simple—sauté garlic, onions, meat, and veggies in a hot skillet, then stir in rice and seasonings. This Chowking rice recipe will surely bring that familiar taste right into your kitchen.

Whether you’re a fan of Chao Fan Chowking or just love a good fried rice dish, this Chowking-style Chao Fan recipe is perfect for satisfying your cravings.

The copycat recipe will allow you to cook chao fan at home with your choice of meat.

Best-seller Filipino Cookbooks:

Recipe for Easy Chowking-Style Chao Fan:

Pin
Print

Easy Chowking-Style Chao Fan Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

25

minutes

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Ingredients

  • 6-8 cups Cooked Rice

  • 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)

  • 2 tbsp Garlic,  finely chopped

  • 1 medium Onion, finely chopped

  • 1 medium sized Bell pepper, finely chopped

  • 1/4 cup Carrots, finely chopped

  • 1 tsp Chili Powder

  • 1 tsp Curry Powder

  • 2 tsp Green Onion, finely chopped

  • 2 Eggs, beaten

  • 3 tbsp Cooking Oil

  • Salt and pepper to taste

Directions

  • On a skillet, saute garlic in oil until golden brown. Make sure that your stove is set to medium heat.
  • Add onion and stir until translucent.
  • Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
  • Add chopped bell pepper and carrots, salt and pepper and continue stirring.
  • Add chili powder and curry powder and mix until evenly distributed.
  • Add your cooked rice and mix until slightly brown.
  • Add beaten eggs and stir until it becomes completely distributed and cooked.
  • Stir in your green onion right before serving. Serve hot and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Sautéing | Stir-Frying

By Cuisine: Asian Fusion | Chinese | Filipino

By Diet or Lifestyle: Budget-Friendly | Meal Prep Friendly

By Dish Type: One-Pot Meals | Rice Dishes

By Main Ingredient: Eggs | Pork | Rice | Vegetables

By Meal Type: Dinner | Lunch | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Geoffreyrabbit / CC BY-SA

, , , , , , , , , , , ,

Classic Filipino Pandesal Recipe

Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.

Classic Filipino Pandesal Recipe

Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.

Pandesal or pan de sal (Filipino and Spanish for “salt bread”), is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pan de sal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for “stick”) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, hot chocolate or milk. It can also be complemented with butter, margarine, cheese, jam, peanut butter, chocolate spread, or other fillings like eggs, sardines and meat. Its taste and texture closely resemble those of the Puerto Rican bread pan de agua, French baguette, and Mexican bolillos. Contrary to its name, pan de sal tastes slightly sweet rather than salty. Most bakeries bake pandesal in the morning for breakfast consumption, though some bake pandesal the whole day.

https://en.wikipedia.org/wiki/Pandesal

Best-seller Filipino Cookbooks:

Recipe for Pandesal:

Pin
Print

Classic Filipino Pandesal Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: BreakfastCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

2

hours 
Cooking time

25

minutes
Calories

589

kcal
Total time

2

hours 

25

minutes

Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.

Ingredients

  • 2 cups bread flour

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • 1 pouch rapid rise yeast

  • 1/2 cup white sugar

  • 5 tbsp melted butter

  • 1 1/4 cup fresh milk (lukewarm)

  • 1 cup bread crumbs

  • 1 tsp salt

  • 1 egg

  • 1 tbsp cooking oil

Directions

  • In a bowl, combine the yeast, sugar, and milk. Stir until the yeast and sugar are fully dissolved. You can also use water instead of milk.
  • In the mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder then mix well.
  • Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until dough is formed. You can use your hands to effectively mix the ingredients.
  • In a flat surface, knead the dough until the texture becomes fine.
  • Mould the dough and put back in the mixing bowl, cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour.
  • After the dough has risen, transfer to a lightly floured flat working surface.
  • Roll into a log then cut into four to six equal pieces.
  • Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done.
  • Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart (so it won’t stick together when it rises later on).
  • Leave the dough in the tray to rise again for 15 to 20 minutes.
  • Pre-heat the oven at 190°C (375°F) for 10 minutes. If using a fan assisted oven, reduce the heat according to the user’s manual.
  • Bake for 20 to 25 minutes or until nicely browned outside.
  • Enjoy with different “palaman” like Peanut Butter.

Nutrition Facts

4 servings per container

Serving Size221

  • Amount Per ServingCalories589
  • % Daily Value *
  • Total Fat 24.33g 32%
    • Saturated Fat 12.015g 61%
    • Trans Fat 0.607g
  • Cholesterol 200mg 67%
  • Sodium 886mg 39%
  • Total Carbohydrate 78.38g 29%
    • Dietary Fiber 2.9g 11%
    • Total Sugars 17.91g
  • Protein 14.3g 29%
  • Vitamin D 4mcg 20%
  • Calcium 20mg 2%
  • Iron 26mg 145%
  • Potassium 388mg 9%
  • Vitamin A 29mcg 4%
  • Vitamin E 7mg 47%
  • Vitamin K 9mcg 8%
  • Thiamin 81mg 6750%
  • Riboflavin 59mg 4539%
  • Niacin 41mg 257%
  • Vitamin B6 11mg 648%
  • Vitamin B12 55mcg 2292%
  • Folate 72mcg 18%
  • Pantothenic Acid 26mg 520%
  • Phosphorus 42mg 4%
  • Magnesium 10mg 3%
  • Zinc 17mg 155%
  • Selenium 67mcg 122%
  • Copper 17mg 1889%
  • Manganese 33mg 1435%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Baking

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Baked Goods

By Main Ingredient: Flour

By Meal Type: Breakfast | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Obsidian Soul / CC0

, , , , , , , , , , , , , , , ,

Extra Creamy Carbonara Recipe

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

Extra Creamy Carbonara Recipe

Here is a very easy extra creamy carbonara recipe that you could prepare at home. Even a beginner cook can prepare this.

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

What is Carbonara?

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy.

https://en.wikipedia.org/wiki/Carbonara

The traditional Filipino carbonara includes these three main ingredients: fettuccine, ham, and milk. But in this recipe, we will make it extra creamy by adding cheese and cream.

Best-seller Filipino Cookbooks:

Recipe for Carbonara:

Pin
Print

Extra Creamy Carbonara Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

1140

kcal
Total time

1

hour 

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

Ingredients

  • 500 g Fettuccine noodles (or any desired pasta)

  • 200 g sweet ham

  • 200 g bacon

  • 1 can evaporated milk

  • 250 ml all-purpose cream

  • 1 can cream of mushroom soup

  • 1 head garlic, minced

  • 1 onion, minced

  • 1 tsp ground pepper

  • 2 tbsp olive oil

  • 250 g grated Parmesan cheese

  • 2 tbsp parsley, chopped (optional)

Directions

  • Prepare the fettuccine pasta based on cooking instructions and set aside.
  • Fry the bacon (not too crispy). Drain (you may use paper towel) then cut into small pieces. Set aside.
  • Fry the ham. Drain (you may use paper towel) then cut into small square pieces. Set aside.
  • Heat oil and saute garlic and onion in a pan.
  • Add 3/4 of fried bacon and ham.
  • Add the evaporated milk and cream of mushroom soup.
  • Add the all-purpose cream and grated parmesan cheese. Stir and bring to boil.
  • Season with ground pepper.
  • Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
  • Simmer until it begins to thicken. Remove from heat.
  • Place the pasta and sauce on a pasta tray.
  • Top with grated Parmesan cheese together with the remaining bacon and ham bits.
  • Add chopped parsley (optional).
  • Serve with garlic bread. Enjoy!

Nutrition Facts

4 servings per container

Serving Size566

  • Amount Per ServingCalories1140
  • % Daily Value *
  • Total Fat 59.43g 77%
    • Saturated Fat 22.237g 112%
    • Trans Fat 0.617g
  • Cholesterol 217mg 73%
  • Sodium 2160mg 94%
  • Total Carbohydrate 99.06g 37%
    • Dietary Fiber 4.8g 18%
    • Total Sugars 13.54g
  • Protein 51.75g 104%
  • Vitamin D 6mcg 30%
  • Calcium 72mg 6%
  • Iron 35mg 195%
  • Potassium 944mg 21%
  • Vitamin A 44mcg 5%
  • Vitamin C 12mg 14%
  • Vitamin E 14mg 94%
  • Vitamin K 45mcg 38%
  • Thiamin 131mg 10917%
  • Riboflavin 101mg 7770%
  • Niacin 58mg 363%
  • Vitamin B6 48mg 2824%
  • Vitamin B12 91mcg 3792%
  • Folate 96mcg 24%
  • Pantothenic Acid 38mg 760%
  • Phosphorus 130mg 11%
  • Magnesium 37mg 9%
  • Zinc 77mg 700%
  • Selenium 87mcg 159%
  • Copper 55mg 6112%
  • Manganese 76mg 3305%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Boiling | Sautéing | Simmering

By Cuisine: Italian

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Noodles & Pasta | One-Pot Meals

By Main Ingredient: Cheese | Eggs | Pasta | Pork

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Try this creamy carbonara recipe and tell me what you think in the comments below.  Thanks!

IMAGE SOURCE: Pastalover at German Wikipedia(Original text: Pastalover) / Public domain

, , , , , , , , , , , , , ,

Bonchon Chicken Soy Garlic Wings Recipe

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Bonchon Chicken Soy Garlic Wings Recipe

Here is an easy to follow Bonchon Chicken Soy Garlic Wings Recipe to give you that Bonchon Chicken experience.

What is Bonchon Chicken?

Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

https://en.wikipedia.org/wiki/Bonchon_Chicken

Did you know that in the Philippines, there are currently 189 Bonchon Chicken stores, the most in the world!

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Best-seller Filipino Cookbooks:

Recipe for Bonchon Chicken Soy Garlic Wings:

Pin
Print

Bonchon-Style Soy Garlic Wings Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Main DishCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

492

kcal
Total time

1

hour 

10

minutes

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Ingredients

  • For the Fried Chicken Wings:

  • 1/2 kg chicken wings

  • 2 cups cornstarch

  • Salt and pepper, to season

  • For the Soy Garlic Glaze:

  • ½ cup light soy sauce

  • 4 cloves garlic, peeled and minced

  • 1/2 teaspoon garlic powder

  • ¼ small onion, shredded

  • 1-inch ginger, peeled and shredded

  • 1 teaspoon cornstarch

  • ¼ cup mirin

  • 2 tablespoons brown sugar

  • White sesame seeds, for garnish

Directions

  • For the Fried Chicken Wings:
  • Pat dry the chicken wings with paper towel.
  • Season with salt and pepper then dredge chicken in cornstarch.
  • Deep fry until cooked all the way through.
  • Place on paper towel to drain excess oil and allow to dry.
  • For the Soy Garlic Glaze:
  • Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
  • Place over low-medium heat and stir until sugar is fully dissolved.
  • In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Mix to dissolve.
  • Add to the saucepan and stir until slightly thickened.
  • Combine:
  • Toss chicken wings in glaze.
  • Sprinkle with sesame seeds before serving.

Nutrition Facts

4 servings per container

Serving Size255

  • Amount Per ServingCalories492
  • % Daily Value *
  • Total Fat 7.05g 10%
    • Saturated Fat 1.569g 8%
    • Trans Fat 0.088g
  • Cholesterol 71mg 24%
  • Sodium 1839mg 80%
  • Total Carbohydrate 68.15g 25%
    • Dietary Fiber 1.6g 6%
    • Total Sugars 4.33g
  • Protein 31.78g 64%
  • Vitamin D 1mcg 5%
  • Calcium 4mg 1%
  • Iron 13mg 73%
  • Potassium 408mg 9%
  • Vitamin A 3mcg 1%
  • Vitamin C 4mg 5%
  • Vitamin E 2mg 14%
  • Vitamin K 1mcg 1%
  • Thiamin 11mg 917%
  • Riboflavin 19mg 1462%
  • Niacin 70mg 438%
  • Vitamin B6 60mg 3530%
  • Vitamin B12 20mcg 834%
  • Folate 6mcg 2%
  • Pantothenic Acid 25mg 500%
  • Phosphorus 42mg 4%
  • Magnesium 22mg 6%
  • Zinc 33mg 300%
  • Selenium 48mcg 88%
  • Copper 20mg 2223%
  • Manganese 32mg 1392%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Asian Fusion | Korean

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: One-Pot Meals

By Main Ingredient: Chicken

By Meal Type: Appetizers | Dinner | Lunch | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

Let me know what you think and enter your comments below!

IMAGE SOURCE: Debbie Tingzon / CC BY

, , , , , , , , , , , ,

Easy Pinoy Leche Flan Recipe

Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.

Easy Pinoy Leche Flan Recipe

Here is an easy leche flan recipe that you could make at home.

Lechen Flan is a favorite Filipino dessert. It is almost always present in special occasions like town fiestas.

What is Leche Flan?

Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.

In the Philippines, flan is known as leche flan (the local term for the originally Spanish flan de leche, literally “milk flan”), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks. Leche flan is usually steamed over an open flame or stove top in an oval-shaped tin mold known as llanera (also spelled lyanera), although rarely it can also be baked. Leche flan is a staple dessert in celebratory feasts.
An even heavier version, called tocino de cielo or tocino del cielo (Spanish for “heaven’s bacon”), is similar, but has significantly more egg yolks and sugar.
Leche flan is also commonly baked into pastries. The most common is the Filipino dessert flan cake or leche flan cake, a Filipino chiffon or sponge cake with a layer of leche flan on top. It can similarly be baked into steamed cupcakes known as puto mamón, a combination known as puto flan.

https://en.wikipedia.org/wiki/Cr%C3%A8me_caramel

Best-seller Filipino Cookbooks:

Recipe for Leche Flan:

Pin
Print

Easy Pinoy Leche Flan Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DESSERTCuisine: Filipino
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

718

kcal
Total time

1

hour 

Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.

Ingredients

  • For the Flan:

  • 12 egg yolks, beaten

  • 1 can  evaporated milk (or whole milk), (354 mL)

  • 1 can condensed milk, (410 mL)

  • 1/2 cup sugar

  • 1/4 tsp vanilla extract

  • water (for steaming)

  • For the Caramel:

  • 3 tbsp water

  • 1 cup light brown sugar

Directions

  • Prepare individual llanera (or two 9 x 2 in flan molds) and set aside.
  • Start by preparing the caramel. In a saucepan, bring the water to a boil then reduce low heat before adding the sugar.
  • Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber.
  • Immediately pour the caramelized sugar into prepared individual flan molds. Evenly spread the caramel in the molds. Set the molds aside.
  • Prepare the steamer. Place a steamer in a large saucepan or a wok. Pour in water to just below the steamer and bring to boil.
  • In a separate bowl, combine evaporated milk, condensed milk, sugar and vanilla.
  • Gently pass the beaten eggs through a strainer into the bowl.
  • Stir to combine and mix thoroughly.
  • Pour the mixture into the prepared flan molds containing the caramel.
  • Cover the molds with aluminum foil, arrange into the steamer (water should already boiling before placing the molds inside) and steam for 30 minutes or until firm.
  • Set aside to cool and then refrigerate for at least 2 hours.

Notes

  • Run a knife along the edges of the flan molds to loosen. Turn the molds over onto a platter or individual plates. The flan should come out easily with the caramel on top.

Nutrition Facts

4 servings per container

Serving Size270

  • Amount Per ServingCalories718
  • % Daily Value *
  • Total Fat 20.32g 27%
    • Saturated Fat 9.145g 46%
    • Trans Fat 0g
  • Cholesterol 582mg 194%
  • Sodium 211mg 10%
  • Total Carbohydrate 117.17g 43%
    • Dietary Fiber 0g 0%
    • Total Sugars 114.79g
  • Protein 19.04g 39%
  • Vitamin D 28mcg 140%
  • Calcium 52mg 4%
  • Iron 12mg 67%
  • Potassium 626mg 14%
  • Vitamin A 51mcg 6%
  • Vitamin C 4mg 5%
  • Vitamin E 10mg 67%
  • Vitamin K 1mcg 1%
  • Thiamin 17mg 1417%
  • Riboflavin 72mg 5539%
  • Niacin 2mg 13%
  • Vitamin B6 21mg 1236%
  • Vitamin B12 62mcg 2584%
  • Folate 22mcg 6%
  • Pantothenic Acid 53mg 1060%
  • Phosphorus 74mg 6%
  • Magnesium 15mg 4%
  • Zinc 31mg 282%
  • Selenium 77mcg 140%
  • Copper 10mg 1112%
  • Manganese 4mg 174%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Baking | Steaming

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Desserts & Sweets

By Main Ingredient: Dairy | Eggs

By Meal Type: Desserts | Snacks

Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Jeanne Tiong / CC BY

, , , , , , , , , , , , , ,

Special Hardinera Recipe

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Special Hardinera Recipe

What is Hardinera?

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.

https://en.wikipedia.org/wiki/Hardinera

Best-seller Filipino Cookbooks:

Recipe for Hardinera:

Pin
Print

Special Hardinera Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Main CourseCuisine: FilipinoDifficulty: Moderate
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

1441

kcal
Total time

2

hours 

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Ingredients

  • 3 tbsps oil

  • 4 tbsps butter

  • 1 pc white onion, chopped

  • 3 cloves garlic, chopped

  • 1 kg pork tenderloin, ground

  • 1 tsp salt

  • 1 tsp pepper

  • 2 cups chicken broth

  • 1 cup tomato sauce

  • 1 cup sweet pickles, diced

  • 1 cup canned spiced ham

  • ¼ cup raisins

  • 1 cup pineapple tidbits, drained

  • 1 pc red bell pepper, diced

  • 1 small can liver spread

  • ½ – 1 cup Quezo de Bola, grated

  • 1 cup bread crumbs

  • 3 pcs eggs, beaten

  • Banana leaves, softened and cut according to the shape of llanera

  • For the garnish:

  • 2-3 pcs hard-boiled eggs, sliced

  • 3-4 pcs pineapple slices

  • 1 small green bell pepper, cut into fine strips

  • 1 small red bell pepper, cut into fine strips

Directions

  • Cut hard boiled egg into wedges.
  • Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
  • In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
  • Add the pork and sauté until it changes color. Season with salt and pepper.
  • Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
  • Let it simmer until the sauce has been reduced.
  • Remove from heat and let it cool then drain excess sauce.
  • Arrange the slices of hard-boiled eggs, pineapple slices, red and green bell pepper strips into the prepared llaneras.
  • Pour meat mixture into the llanera. Cover and steam for 1 hour.
  • Cool for 15 minutes. Slice and serve.

Nutrition Facts

4 servings per container

Serving Size922

  • Amount Per ServingCalories1441
  • % Daily Value *
  • Total Fat 76.08g 98%
    • Saturated Fat 34.102g 171%
    • Trans Fat 0.678g
  • Cholesterol 1015mg 339%
  • Sodium 3629mg 158%
  • Total Carbohydrate 59.09g 22%
    • Dietary Fiber 7.2g 26%
    • Total Sugars 37.48g
  • Protein 123.99g 248%
  • Vitamin D 22mcg 111%
  • Calcium 32mg 3%
  • Iron 66mg 367%
  • Potassium 2271mg 49%
  • Vitamin A 201mcg 23%
  • Vitamin C 176mg 196%
  • Vitamin E 27mg 180%
  • Vitamin K 36mcg 30%
  • Thiamin 278mg 23167%
  • Riboflavin 186mg 14308%
  • Niacin 192mg 1200%
  • Vitamin B6 218mg 12824%
  • Vitamin B12 327mcg 13625%
  • Folate 38mcg 10%
  • Pantothenic Acid 101mg 2020%
  • Phosphorus 192mg 16%
  • Magnesium 54mg 13%
  • Zinc 163mg 1482%
  • Selenium 329mcg 599%
  • Copper 102mg 11334%
  • Manganese 88mg 3827%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Sautéing | Simmering | Steaming

By Cuisine: Filipino

By Diet or Lifestyle: Holiday Recipes

By Dish Type: One-Pot Meals

By Main Ingredient: Eggs | Pork | Rice | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ericfood / CC BY-SA

, , , , , , , , , , , ,
Exit mobile version