Tag: Filipino meatloaf

Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Pork Embutido or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The dish is usually anglicized as Filipino meatloaf.

From Wikipedia

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Easy Pork Embutido Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

1861

kcal
Total time

1

hour 

30

minutes

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Ingredients

  • 400 grams ground pork

  • 2 raw eggs, beaten

  • 1 onion, finely chopped

  • 1/2 cup raisins

  • 4 pieces whole hotdog

  • 1 cup grated cheese

  • 2 hard boiled eggs, quartered

  • 1 cup carrots, grated

  • 3 tablespoons bread crumbs

  • Salt and pepper to taste

  • 1/2 cup condensed milk

  • 1 head garlic, finely chopped

  • 1/2 cup green peas

  • 1 cup flour

  • 1/2 cup cornstarch

  • 1/2 cup butter

  • Ketchup

  • Parsley for garnish

Directions

  • In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
  • Mix well, until blended.
  • Spread out half of the mixture on a sheet of aluminum foil (make sure the foil has at least 1 inch more than the meat mixture) into a shape of a rectangle.
  • Arrange the hotdog and hard boiled eggs on top.
  • Slowly roll up the end until it is a long tube.
  • Pinch the ends of the foil to make sure it is tightly sealed.
  • Place the roll in a steamer for one hour.
  • Let it rest for about 10 minutes. Chill.
  • Remove from wrapping before serving, serve with ketchup and with rice. Garnish with parsley.
  • NOTE: You can also fry if you want.

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By Cooking Method: Steaming

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Holiday Recipes | Kid-Friendly | Meal Prep Friendly

By Dish Type: One-Pot Meals | Side Dishes

By Main Ingredient: Eggs | Pork | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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IMAGE SOURCE: Pinoyads, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Special Hardinera Recipe

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Special Hardinera Recipe

What is Hardinera?

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.

https://en.wikipedia.org/wiki/Hardinera

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Special Hardinera Recipe

Recipe by Yummy FoodCourse: Main CourseCuisine: FilipinoDifficulty: Moderate
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

1441

kcal
Total time

2

hours 

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

Ingredients

  • 3 tbsps oil

  • 4 tbsps butter

  • 1 pc white onion, chopped

  • 3 cloves garlic, chopped

  • 1 kg pork tenderloin, ground

  • 1 tsp salt

  • 1 tsp pepper

  • 2 cups chicken broth

  • 1 cup tomato sauce

  • 1 cup sweet pickles, diced

  • 1 cup canned spiced ham

  • ¼ cup raisins

  • 1 cup pineapple tidbits, drained

  • 1 pc red bell pepper, diced

  • 1 small can liver spread

  • ½ – 1 cup Quezo de Bola, grated

  • 1 cup bread crumbs

  • 3 pcs eggs, beaten

  • Banana leaves, softened and cut according to the shape of llanera

  • For the garnish:

  • 2-3 pcs hard-boiled eggs, sliced

  • 3-4 pcs pineapple slices

  • 1 small green bell pepper, cut into fine strips

  • 1 small red bell pepper, cut into fine strips

Directions

  • Cut hard boiled egg into wedges.
  • Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
  • In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
  • Add the pork and sauté until it changes color. Season with salt and pepper.
  • Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
  • Let it simmer until the sauce has been reduced.
  • Remove from heat and let it cool then drain excess sauce.
  • Arrange the slices of hard-boiled eggs, pineapple slices, red and green bell pepper strips into the prepared llaneras.
  • Pour meat mixture into the llanera. Cover and steam for 1 hour.
  • Cool for 15 minutes. Slice and serve.

Nutrition Facts

4 servings per container

Serving Size922

  • Amount Per ServingCalories1441
  • % Daily Value *
  • Total Fat 76.08g 98%
    • Saturated Fat 34.102g 171%
    • Trans Fat 0.678g
  • Cholesterol 1015mg 339%
  • Sodium 3629mg 158%
  • Potassium 2271mg 49%
  • Total Carbohydrate 59.09g 22%
    • Dietary Fiber 7.2g 26%
    • Total Sugars 37.48g
  • Protein 123.99g 248%
  • Vitamin A 201mcg 23%
  • Vitamin C 176mg 196%
  • Calcium 32mg 3%
  • Iron 66mg 367%
  • Vitamin D 22mcg 111%
  • Vitamin E 27mg 180%
  • Vitamin K 36mcg 30%
  • Thiamin 278mg 23167%
  • Riboflavin 186mg 14308%
  • Niacin 192mg 1200%
  • Vitamin B6 218mg 12824%
  • Vitamin B12 327mcg 13625%
  • Folate 38mcg 10%
  • Pantothenic Acid 101mg 2020%
  • Phosphorus 192mg 16%
  • Magnesium 54mg 13%
  • Zinc 163mg 1482%
  • Selenium 329mcg 599%
  • Copper 102mg 11334%
  • Manganese 88mg 3827%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Related Recipes:

By Cooking Method: Sautéing | Simmering | Steaming

By Cuisine: Filipino

By Diet or Lifestyle: Holiday Recipes

By Dish Type: One-Pot Meals

By Main Ingredient: Eggs | Pork | Rice | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

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