Category: Beginner Recipes

Easy Paksiw Na Dilis Recipe

Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices. The word “paksiw” refers to the cooking method of stewing in vinegar.

Paksiw na dilis is a comforting and sour-savory dish that is typically enjoyed with steamed rice. The vinegar helps to preserve the fish while imparting a tangy flavor to the dish. The combination of garlic, onions, and ginger adds depth and aroma to the paksiw. It’s a simple and satisfying dish that highlights the flavors of the dilis.

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Here’s a simple recipe for paksiw na dilis:

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Easy Paksiw Na Dilis Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices.

Ingredients

  • 1/2 Kilo fresh dilis (anchovies), cleaned and gutted

  • 1/2 cup vinegar (cane vinegar or coconut vinegar)

  • 1/2 cup water

  • 3 cloves garlic, minced

  • 1 onion, sliced

  • 1 thumb-sized piece of ginger, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar (optional)

  • Salt and pepper to taste

  • Cooking oil

  • 2 pieces tomatoes, diced (optional)

Directions

  • In a pan, heat some oil and sauté the garlic, onions, and ginger until fragrant.
  • Add the cleaned dilis to the pan and cook for a few minutes until the fish turns slightly opaque.
  • Pour in the vinegar and water. Add the soy sauce and brown sugar (if using). Stir gently to combine the ingredients.
  • Season with salt and pepper according to your taste. Remember that dilis is naturally salty, so use salt sparingly.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the fish is fully cooked and the flavors have melded together.
  • Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor. Add the tomatoes (if desired).
  • Serve the paksiw na dilis hot with steamed rice.

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Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

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IMAGE SOURCE: Elmer nev valenzuela, CC BY-SA 4.0, via Wikimedia Commons

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Easy Buffalo Chicken Wings Recipe

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

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Here is a recipe for Buffalo Chicken Wings:

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Easy Buffalo Chicken Wings Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: AmericanDifficulty: Easy

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Ingredients

  • 1 Kilo chicken wings, split at the joint, tips removed

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp cayenne pepper (optional, for extra heat)

  • 1/2 cup unsalted butter

  • 1/2 cup hot sauce (such as Frank’s RedHot)

  • 1 tbsp white vinegar

  • 1/2 tsp Worcestershire sauce

  • Vegetable oil for frying

  • For serving:

  • Celery sticks

  • Blue cheese dressing

Directions

  • Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
  • Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
  • Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
  • While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
  • Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  • Pour the sauce over the wings in a large bowl and toss to coat evenly.
  • Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

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By Diet or Lifestyle: High-Protein

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Easy Ham And Potato Soup

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ham and potato soup is a classic comfort food that is easy to make and always satisfying. This hearty soup is typically made with potatoes, ham, and a creamy broth, and can be customized to suit your taste preferences. Some variations include adding carrots, celery, or other vegetables, or using different types of meat or broth for a different flavor.

One of the best things about ham and potato soup is how filling and satisfying it is. The potatoes provide plenty of starchy goodness, while the ham adds protein and flavor. The creamy broth ties everything together and makes the soup feel rich and indulgent. Whether you’re looking for a warm and comforting meal on a cold day, or just want a simple and delicious lunch or dinner option, ham and potato soup is always a great choice.

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Here’s a simple Ham And Potato Soup recipe you can try:

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Easy Ham And Potato Soup

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: AmericanDifficulty: Easy

Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

Ingredients

  • 2 tablespoons butter

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 4 cups potatoes, peeled and diced

  • 1 carrot, sliced (optional)

  • 2 cups cooked ham, diced

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish (optional)

Directions

  • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
  • Add the chicken or vegetable broth, diced potatoes, and carrots (if used) to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes or until the potatoes are tender.
  • Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot.
  • Add the diced ham and heavy cream to the pot and combine. Simmer the soup for a few minutes until the ham is heated through and the soup has thickened slightly.
  • Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.

Enjoy your delicious and comforting ham and potato soup!

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Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

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Recipe for Homemade Burger Steak:

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Easy Homemade Burger Steak Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

  • For the Burger Patty:

  • 1/2 Kilo ground beef

  • 3 tbsp soy sauce

  • 4 tbsp chopped onion

  • 1/2 tsp pepper

  • For the Mushroom Gravy:

  • 2 tbsp oil (use the leftover oil from fried patties.

  • 2 1/2 tbsp all-purpose flour

  • 2 cups water.

  • 1 beef cube

  • 1 tbsp chopped onion

  • 1/2 cup mushroom buttons, sliced

  • a dash of ground pepper

Directions

  • For the Burger Patty:
  • Combine ingredients in a bowl.
  • Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  • Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
  • For the Mushroom Gravy:
  • Heat cooking oil.
  • Saute onion and mushroom.
  • Add flour, and whisk using a wire whisk until no more lumps.
  • Add beef bouillon (or beef cubes) and ground pepper.
  • Simmer until the mixture thickens.
  • Pour the sauce over the fried patties.
  • Serve with mashed potato and/or white steamed rice.

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IMAGE SOURCE: PaulGorduiz106, CC BY-SA 4.0, via Wikimedia Commons

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Easy Homemade Choco Ice Cream Recipe

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

Choco ice cream is a variety of ice cream that is flavored with chocolate. It is a popular flavor among ice cream lovers, with many variations that range from classic chocolate to more complex flavors such as dark chocolate, chocolate chip, and chocolate fudge.

Choco ice cream is typically made by combining milk, cream, sugar, and cocoa powder, then churning the mixture in an ice cream maker until it is smooth and creamy. Some recipes also call for adding melted chocolate or chocolate chips for an even richer flavor.

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes. It is a versatile flavor that pairs well with other flavors such as caramel, peanut butter, and mint.

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Recipe for Homemade Choco Ice Cream:

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Easy Homemade Choco Ice Cream Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: InternationalDifficulty: Easy

Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

Ingredients

  • 100g Chocolate Bar

  • 1 Can of Sweetened Condensed Milk

  • 2 Cups Whipping Cream or All-Purpose Cream

Directions

  • Break the chocolate bar into pieces, then melt in a pan or microwave.
  • Mix condensed milk into the melted chocolate. Set aside.
  • Put the cream in a large bowl and whip it with a mixer (easier when an electric hand mixer is used) until stiff.
  • Mix the cream with the chocolate mixture until completely incorporated.
  • Put the mixture into an airtight container (or used ice cream container) and cover.
  • Freeze for at least 2 hours before serving. Enjoy!

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IMAGE SOURCE: Peachyeung316, CC BY-SA 4.0, via Wikimedia Commons

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Easy Ube Ice Cream Recipe

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine, giving the ice cream its distinct bright purple color. Ube ice cream is known for its unique flavor that is both sweet and nutty with a hint of vanilla.

To make ube ice cream, the ube is first boiled or steamed until it is soft and then mashed or pureed. The puree is then mixed with cream, milk, sugar, and sometimes egg yolks to create a rich and creamy base. The mixture is then chilled and churned in an ice cream maker until it reaches a smooth and creamy texture.

Ube ice cream is commonly served as a dessert after a meal or as a refreshing treat on a hot day. It is also often used as a topping for other desserts such as halo-halo, a popular Filipino shaved ice dessert. Ube ice cream has become increasingly popular in other countries and is now available in many ice cream shops and stores around the world.

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Here is an easy recipe for homemade Ube ice cream:

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Easy Ube Ice Cream recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

Ingredients

Directions

  • In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
  • In another mixing bowl, combine the condensed milk, ube halaya, and vanilla extract. Mix until well combined.
  • Gently fold the whipped cream into the ube mixture until well incorporated.
  • Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
  • Freeze for at least 6 hours or overnight.
  • Once fully frozen, scoop the ice cream into bowls or cones and enjoy!

Notes

  • If you want a stronger ube flavor, you can add more ube halaya to the mixture. You can also add some chopped nuts or other toppings to the ice cream for added texture and flavor.

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By Diet or Lifestyle: Gluten-Free

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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

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Easy Sinigang na Bangus Recipe

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. The sourness of the broth comes from tamarind, calamansi, or other souring agents, and is balanced by vegetables such as taro (gabi), string beans (sitaw), water spinach (kangkong), and tomatoes. The dish is usually served hot with steamed rice and is popular throughout the Philippines. It is a comfort food for many Filipinos and is commonly served during rainy days or cold weather.

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Recipe for Sinigang na Bangus:

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Easy Sinigang na Bangus Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.

Ingredients

  • 2 medium-sized Bangus (milkfish) fillets

  • 1 pack Knorr Sinigang na may Gabi mix

  • 1 medium-sized onion, chopped

  • 2 medium-sized tomatoes, chopped

  • 1-2 green chili peppers (siling haba)

  • 1 cup string beans (sitaw), cut into 2-inch pieces

  • 1 cup taro (gabi), peeled and sliced

  • 1 cup water spinach (kangkong)

  • 8 cups water

  • Salt and pepper to taste

Directions

  • In a large pot, bring the water to a boil.
  • Add the onion and tomatoes, and let it simmer for 3-5 minutes until the tomatoes are soft.
  • Add the Knorr Sinigang na may Gabi mix and stir well until it is fully dissolved.
  • Add the taro and string beans and let it simmer for 5-7 minutes until they are tender.
  • Add the Bangus fillets and green chili peppers and let it cook for 5-7 minutes until the fish is cooked through.
  • Add the water spinach and season with salt and pepper to taste. Let it cook for another 1-2 minutes until the water spinach is wilted.
  • Serve hot with steamed rice.

Notes

  • You can adjust the amount of water and Knorr Sinigang na may Gabi mix depending on your preferred level of sourness. You can also use other fish or seafood such as shrimp or salmon instead of Bangus.

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Easy Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Chicken Cordon Bleu is a classic French dish that has become popular all around the world. This delicious recipe features juicy chicken breast stuffed with ham and Swiss cheese, then breaded and baked to perfection.

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Here’s how to make Chicken Cordon Bleu:

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Easy Chicken Cordon Bleu Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FrenchDifficulty: Easy

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 8 thin slices of ham

  • 4 slices of Swiss cheese

  • 1 cup breadcrumbs

  • 1/2 cup all-purpose flour

  • 2 eggs, beaten

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • 2 tablespoons olive oil

Directions

  • Preheat your oven to 375°F (190°C).
  • Using a meat mallet, pound the chicken breasts until they are an even thickness of about 1/4 inch. This will help the chicken cook evenly and make it easier to stuff.
  • Layer two slices of ham and one slice of Swiss cheese on top of each chicken breast, then roll it up tightly. Secure each roll with toothpicks or kitchen twine.
  • In a shallow dish, mix together the breadcrumbs, flour, salt, pepper, garlic powder, and paprika. In another shallow dish, beat the eggs.
  • Dip each chicken roll in the egg mixture, then roll it in the breadcrumb mixture, pressing the crumbs onto the chicken to make sure they stick.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken rolls and cook for 2-3 minutes on each side, or until browned.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving.

Chicken Cordon Bleu is a delicious and elegant dish that is perfect for a special occasion or just a weeknight dinner. Serve it with a side of roasted vegetables or a simple salad for a complete meal. Try this recipe out for yourself and enjoy the rich and flavorful combination of chicken, ham, and Swiss cheese!

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IMAGE SOURCE: TheCulinaryGeek, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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Easy Mongolian Beef Recipe

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce. The dish is often served over rice or noodles and is known for its bold flavors and tender beef.

To make Mongolian beef, thinly sliced beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings for at least 30 minutes. The beef is then stir-fried with garlic, ginger, and sliced onions until browned and tender. A sauce made with soy sauce, brown sugar, hoisin sauce, and other seasonings is added to the pan and simmered until thickened. The dish is then garnished with sliced scallions and sesame seeds.

While the dish is Mongolian beef, it has no connection to traditional Mongolian cuisine. Instead, it is believed to have originated in Chinese-American restaurants in the United States.

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Here’s a recipe for Mongolian Beef that serves 4 people:

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Easy Mongolian Beef Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: Chinese-AmericanDifficulty: Easy
Servings

4

servings

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Ingredients

  • 1/2 kilo flank steak, sliced thinly against the grain

  • 1/4 cup cornstarch

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup water

  • 1/2 cup brown sugar

  • 1/4 cup hoisin sauce

  • 1/4 teaspoon red pepper flakes (optional)

  • 3 green onions, sliced

Directions

  • In a large bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.
  • In a separate bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using) until well combined. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  • Add the beef to the skillet and stir-fry for 2-3 minutes, or until browned and crispy on the outside. Remove the beef from the skillet and set aside.
  • Pour the sauce into the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens.
  • Add the beef back to the skillet and toss to coat it with the sauce. Stir-fry for an additional 1-2 minutes, or until the beef is heated through and the sauce is evenly distributed.
  • Transfer the Mongolian Beef to a serving dish and garnish with sliced green onions. Serve hot with steamed rice or noodles.
  • Enjoy your delicious Mongolian Beef!

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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IMAGE SOURCE: Memoryboylove, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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