Category: Vegetables

Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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Here’s a recipe to make Shakey’s Mojos at home:

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Copycat Shakey’s Mojos Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

  • 3 medium-sized potatoes, peeled and sliced into thin rounds

  • 1/2 cup all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp garlic powder

  • 1/4 tsp paprika

  • 1/4 tsp onion powder

  • 1/4 tsp dried basil

  • 1/4 tsp dried oregano

  • 1/4 tsp black pepper

  • 1/2 cup buttermilk

  • Oil for frying

Directions

  • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
  • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
  • Heat oil in a large frying pan or deep fryer to 350°F.
  • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
  • Drain the Mojos on paper towels and season with additional salt, if needed.
  • Serve hot with garlic ranch dip.

Notes

  • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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By Cuisine: American

By Meal Type: Appetizers | Sides

By Main Ingredient: Vegetables

By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

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IMAGE SOURCE: Gadjo Sevilla

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Easy Halo-Halo Recipe

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.

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Here is a simple recipe for Halo-halo:

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Easy Halo-Halo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Ingredients

  • Crushed or shaved ice

  • Sweetened condensed milk

  • Ube halaya (purple yam jam)

  • Sweetened red beans

  • Sweetened white beans

  • Nata de coco (coconut gel)

  • Jackfruit, diced

  • Leche flan (Filipino caramel custard)

  • Pinipig (crispy rice flakes)

Directions

  • Fill a tall glass with crushed or shaved ice.
  • Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
  • Drizzle some sweetened condensed milk on top of the ingredients.
  • Add a slice of leche flan and sprinkle some pinipig on top.
  • Repeat the layering process until the glass is filled to the top.
  • Serve with a spoon and mix all the ingredients together before eating.

Notes

  • You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.

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By Cuisine: Filipino

By Meal Type: Desserts

By Main Ingredient: Dairy | Fruit | Vegetables

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Cold Beverages | Desserts & Sweets

Other Useful Categories: Comfort Food | Traditional & Authentic

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IMAGE SOURCE: Asecretfanfare, CC BY-SA 4.0, via Wikimedia Commons

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Easy Ube Ice Cream Recipe

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine, giving the ice cream its distinct bright purple color. Ube ice cream is known for its unique flavor that is both sweet and nutty with a hint of vanilla.

To make ube ice cream, the ube is first boiled or steamed until it is soft and then mashed or pureed. The puree is then mixed with cream, milk, sugar, and sometimes egg yolks to create a rich and creamy base. The mixture is then chilled and churned in an ice cream maker until it reaches a smooth and creamy texture.

Ube ice cream is commonly served as a dessert after a meal or as a refreshing treat on a hot day. It is also often used as a topping for other desserts such as halo-halo, a popular Filipino shaved ice dessert. Ube ice cream has become increasingly popular in other countries and is now available in many ice cream shops and stores around the world.

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Here is an easy recipe for homemade Ube ice cream:

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Easy Ube Ice Cream recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

Ingredients

Directions

  • In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
  • In another mixing bowl, combine the condensed milk, ube halaya, and vanilla extract. Mix until well combined.
  • Gently fold the whipped cream into the ube mixture until well incorporated.
  • Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
  • Freeze for at least 6 hours or overnight.
  • Once fully frozen, scoop the ice cream into bowls or cones and enjoy!

Notes

  • If you want a stronger ube flavor, you can add more ube halaya to the mixture. You can also add some chopped nuts or other toppings to the ice cream for added texture and flavor.

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By Cuisine: Filipino

By Meal Type: Desserts

By Main Ingredient: Dairy | Vegetables

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Desserts & Sweets

Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food

By Diet or Lifestyle: Gluten-Free

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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

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Authentic Ilocos Empanada Recipe

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines. This delicious snack is made with a crispy orange shell filled with savory meat, vegetables, and egg.

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Here’s an authentic recipe for making Ilocos Empanada:

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Authentic Ilocos Empanada Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MeriendaCuisine: FilipinoDifficulty: Medium

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

Ingredients

  • For the Empanada dough:

  • 2 cups all-purpose flour

  • 1/2 cup water

  • 1/2 cup orange annatto oil (achiote oil)

  • 1/2 teaspoon salt

  • For the Empanada filling:

  • 1 cup ground pork

  • 1 cup diced potatoes

  • 1 cup diced carrots

  • 1/2 cup chopped onions

  • 1/2 cup diced green bell peppers

  • 1/2 cup green onions, chopped

  • 3 eggs, hard-boiled and chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • vegetable oil, for frying

Directions

  • In a large mixing bowl, combine the flour, water, annatto oil, and salt. Mix until it forms a smooth dough. Cover and let it rest for 30 minutes.
  • In a separate mixing bowl, combine the ground pork, potatoes, carrots, onions, green bell peppers, and green onions. Add the chopped eggs and season with salt and black pepper. Mix well.
  • Divide the dough into golf ball-sized portions. Flatten each ball with a rolling pin or a tortilla press to make a thin, round disc.
  • Spoon a portion of the filling onto one-half of the dough disc. Fold the other half over the filling and press the edges together to seal. Crimp the edges with a fork or twist to create a rope-like seal.
  • Heat vegetable oil in a deep frying pan or a wok over medium-high heat. Once hot, carefully place the empanadas in the oil and fry until golden brown and crispy, about 5-7 minutes.
  • Remove the empanadas from the oil and drain them on paper towels to remove excess oil.
  • Serve the empanadas while hot and crisp. You can also serve it with a vinegar dip or a spicy sauce for added flavor.

Ilocos Empanada is a delicious and filling snack that is perfect for any occasion. With this authentic recipe, you can make your own Ilocos Empanada at home and enjoy the rich flavors and textures of this beloved Filipino dish.

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By Meal Type: Dinner | Lunch | Snacks

By Main Ingredient: Eggs | Flour | Pork | Vegetables

By Cooking Method: Frying

By Dish Type: Dumplings & Potstickers | Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes | Reader Favorites | Traditional & Authentic

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IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Easy Sinigang na Bangus Recipe

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. The sourness of the broth comes from tamarind, calamansi, or other souring agents, and is balanced by vegetables such as taro (gabi), string beans (sitaw), water spinach (kangkong), and tomatoes. The dish is usually served hot with steamed rice and is popular throughout the Philippines. It is a comfort food for many Filipinos and is commonly served during rainy days or cold weather.

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Easy Sinigang na Bangus Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.

Ingredients

  • 2 medium-sized Bangus (milkfish) fillets

  • 1 pack Knorr Sinigang na may Gabi mix

  • 1 medium-sized onion, chopped

  • 2 medium-sized tomatoes, chopped

  • 1-2 green chili peppers (siling haba)

  • 1 cup string beans (sitaw), cut into 2-inch pieces

  • 1 cup taro (gabi), peeled and sliced

  • 1 cup water spinach (kangkong)

  • 8 cups water

  • Salt and pepper to taste

Directions

  • In a large pot, bring the water to a boil.
  • Add the onion and tomatoes, and let it simmer for 3-5 minutes until the tomatoes are soft.
  • Add the Knorr Sinigang na may Gabi mix and stir well until it is fully dissolved.
  • Add the taro and string beans and let it simmer for 5-7 minutes until they are tender.
  • Add the Bangus fillets and green chili peppers and let it cook for 5-7 minutes until the fish is cooked through.
  • Add the water spinach and season with salt and pepper to taste. Let it cook for another 1-2 minutes until the water spinach is wilted.
  • Serve hot with steamed rice.

Notes

  • You can adjust the amount of water and Knorr Sinigang na may Gabi mix depending on your preferred level of sourness. You can also use other fish or seafood such as shrimp or salmon instead of Bangus.

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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Tokwa at Baboy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Tokwa at Baboy is a popular Filipino dish made with tofu (tokwa) and pork (baboy). The dish is typically made by first frying the tofu until it becomes crispy and then cutting it into bite-sized pieces. The pork is then sliced and cooked in a separate pan until it becomes tender.

Once the pork is cooked, it is then mixed with the fried tofu, along with a combination of soy sauce, vinegar, garlic, and onions. The dish is typically served hot and is often accompanied by steamed rice.

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households. It is a flavorful and satisfying dish that is easy to prepare and enjoyed by many Filipinos.

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Here is a simple recipe for Tokwa at Baboy:

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Tokwa at Baboy

Recipe by Yummy Food
Recipe rating: N/A
Course: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Ingredients

  • 1 block (14 oz) tokwa (tofu)

  • 1/4 kilo pork belly, sliced

  • 2 tbsp soy sauce

  • 2 tbsp vinegar

  • 2 cloves garlic, minced

  • 1 small onion, diced

  • 1 tbsp cooking oil

  • Salt and pepper to taste

Directions

  • Cut the tofu into bite-sized cubes and fry in hot oil until golden brown and crispy. Drain excess oil and set aside.
  • Heat 1 tablespoon of oil in a separate pan and sauté the garlic and onion until fragrant.
  • Add the sliced pork belly and cook until browned.
  • Pour in the soy sauce and vinegar and bring to a boil. Lower the heat and simmer for 15 minutes or until the pork is tender.
  • Add the fried tofu to the pan and mix well with the pork and sauce. Cook for another 5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot with steamed rice.

Notes

  • You can also add some vegetables such as green beans, carrots, or bell peppers to the dish for added nutrition and flavor.

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By Cooking Method: Boiling | Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Reader Favorites | Traditional & Authentic

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Mongolian Beef Recipe

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce. The dish is often served over rice or noodles and is known for its bold flavors and tender beef.

To make Mongolian beef, thinly sliced beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings for at least 30 minutes. The beef is then stir-fried with garlic, ginger, and sliced onions until browned and tender. A sauce made with soy sauce, brown sugar, hoisin sauce, and other seasonings is added to the pan and simmered until thickened. The dish is then garnished with sliced scallions and sesame seeds.

While the dish is Mongolian beef, it has no connection to traditional Mongolian cuisine. Instead, it is believed to have originated in Chinese-American restaurants in the United States.

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Here’s a recipe for Mongolian Beef that serves 4 people:

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Easy Mongolian Beef Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: Chinese-AmericanDifficulty: Easy
Servings

4

servings

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Ingredients

  • 1/2 kilo flank steak, sliced thinly against the grain

  • 1/4 cup cornstarch

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup water

  • 1/2 cup brown sugar

  • 1/4 cup hoisin sauce

  • 1/4 teaspoon red pepper flakes (optional)

  • 3 green onions, sliced

Directions

  • In a large bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.
  • In a separate bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using) until well combined. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  • Add the beef to the skillet and stir-fry for 2-3 minutes, or until browned and crispy on the outside. Remove the beef from the skillet and set aside.
  • Pour the sauce into the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens.
  • Add the beef back to the skillet and toss to coat it with the sauce. Stir-fry for an additional 1-2 minutes, or until the beef is heated through and the sauce is evenly distributed.
  • Transfer the Mongolian Beef to a serving dish and garnish with sliced green onions. Serve hot with steamed rice or noodles.
  • Enjoy your delicious Mongolian Beef!

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Other Useful Categories: Beginner Recipes | Copycat Recipes

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IMAGE SOURCE: Memoryboylove, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Copycat Wendy’s Chili

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants.

Copycat Wendy’s Chili

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants, and many people enjoy it as a topping for fries or as a side dish. Here is a Copycat Wendy’s Chili recipe you can try at home.

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Copycat Wendy’s Chili

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants.

Ingredients

  • 1 kilo Ground Beef

  • 2 cans (14 oz/411 grams per can) of Diced Tomatoes in Juice

  • 1 can (16 oz/450 grams per can) of Kidney Beans, drained

  • 1 can (16 oz/450 grams per can) of Pinto Beans, drained

  • 2 pcs Onion, diced

  • 1/4 cup Celery, chopped (2-3 stalks)

  • 1/4 cup Bell Pepper, diced

  • 3 tbsp Chili Powder

  • 2 tsp Cumin

  • 1 tsp Black Pepper

  • 1 tsp Salt

  • 1/2 tsp Oregano

  • 1 tsp Sugar

  • 2 tsp Garlic Powder

  • 2 cups Water

Directions

  • Brown Ground Beef and drain.
  • Add water, boil, and drain to eliminate more fat.
  • Place in a large pot and add all ingredients,
  • Bring to a boil, reduce heat, cover, and simmer for 2-3 hours stirring every 15 minutes.
  • Serve with crackers.

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By Cuisine: American

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein

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RECIPE AND IMAGE SOURCE: This Grandpa Blogs

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Beef Bulalo Recipe

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.

Beef Bulalo Recipe

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth. It is typically served with vegetables and is a hearty and comforting meal. Here is a recipe that you can try at home.

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Recipe for Beef Bulalo:

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Bulalo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Medium

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.

Ingredients

  • * 2 Kilos beef shanks

  • * 1 large onion, quartered

  • * 4 cloves garlic, crushed

  • * 2 thumb-sized ginger, sliced

  • * 1 large carrot, cut into 2-inch pieces

  • * 1 large white radish (daikon), cut into 2-inch pieces

  • * 1 bundle bok choy (pechay), cut into 2-inch pieces

  • * 1/4 cup fish sauce (patis)

  • * 6 cups beef broth

  • * Salt, to taste

  • * Pepper, to taste

Directions

  • In a large pot or Dutch oven, combine the beef shanks, onion, garlic, ginger, carrot, radish, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the broth is flavorful.
  • Remove the beef shanks from the pot and set aside. Strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil.
  • Cut the beef shanks into smaller pieces and add them back to the pot along with the bok choy. Simmer for an additional 5-10 minutes, or until the vegetables are tender.
  • Season the bulalo with fish sauce, salt, and pepper to taste. Serve the bulalo hot, garnished with chopped green onions if desired. Enjoy!

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By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | High-Protein

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