Copycat Wendy’s Chili

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants, and many people enjoy it as a topping for fries or as a side dish. Here is a Copycat Wendy’s Chili recipe you can try at home.

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Recipe for Copycat Wendy’s Chili:

Copycat Wendy’s Chili

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: AmericanDifficulty: Easy

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants.

Ingredients

1 kilo Ground Beef
2 cans (14 oz/411 grams per can) of Diced Tomatoes in Juice
1 can (16 oz/450 grams per can) of Kidney Beans, drained
1 can (16 oz/450 grams per can) of Pinto Beans, drained
2 pcs Onion, diced
1/4 cup Celery, chopped (2-3 stalks)
1/4 cup Bell Pepper, diced
3 tbsp Chili Powder
2 tsp Cumin
1 tsp Black Pepper
1 tsp Salt
1/2 tsp Oregano
1 tsp Sugar
2 tsp Garlic Powder
2 cups Water

Directions

Brown Ground Beef and drain.
Add water, boil, and drain to eliminate more fat.
Place in a large pot and add all ingredients,
Bring to a boil, reduce heat, cover, and simmer for 2-3 hours stirring every 15 minutes.
Serve with crackers.

Best-seller Diabetic Cookbooks

Related Recipes:

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

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Beef Bulalo Recipe

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth. It is typically served with vegetables and is a hearty and comforting meal. Here is a recipe that you can try at home.

Best-seller Filipino Cookbooks:

Recipe for Beef Bulalo:

Bulalo Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Medium

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.

Ingredients

* 2 Kilos beef shanks
* 1 large onion, quartered
* 4 cloves garlic, crushed
* 2 thumb-sized ginger, sliced
* 1 large carrot, cut into 2-inch pieces
* 1 large white radish (daikon), cut into 2-inch pieces
* 1 bundle bok choy (pechay), cut into 2-inch pieces
* 1/4 cup fish sauce (patis)
* 6 cups beef broth
* Salt, to taste
* Pepper, to taste

Directions

In a large pot or Dutch oven, combine the beef shanks, onion, garlic, ginger, carrot, radish, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the broth is flavorful.
Remove the beef shanks from the pot and set aside. Strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil.
Cut the beef shanks into smaller pieces and add them back to the pot along with the bok choy. Simmer for an additional 5-10 minutes, or until the vegetables are tender.
Season the bulalo with fish sauce, salt, and pepper to taste. Serve the bulalo hot, garnished with chopped green onions if desired. Enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | High-Protein

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