Category: American

Easy Cornbread Recipe

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Cornbread is a type of bread that is made from cornmeal, which is ground-dried corn. It is a staple in Southern and Southwestern United States cuisine and has a characteristic crumbly texture, slightly sweet flavor, and golden-brown color. Cornbread can be prepared in various forms, from muffins and pancakes to a more traditional, skillet-baked style.

The basic ingredients for making cornbread typically include cornmeal, all-purpose flour, baking powder, salt, a sweetener (such as sugar or honey), milk (or buttermilk), and often eggs and butter or oil. The exact ingredients and proportions can vary from one recipe to another, allowing for different textures and flavors.

Cornbread is incredibly versatile and can be served in different ways, such as:

  1. As a Side Dish: It’s commonly served as a side dish, especially with Southern meals like chili, BBQ, collard greens, and fried chicken. It’s also a classic accompaniment to beans, stews, and soups.
  2. As a Main Course: Some variations of cornbread incorporate additional ingredients like cheese, jalapeños, or cooked bacon, making it substantial enough to be a main course or a hearty snack.
  3. For Breakfast: Cornbread can make breakfast dishes like cornbread pancakes, cornbread waffles, or crumbled into a breakfast casserole.
  4. In Dressings and Stuffings: Cornbread is often used as a base for making dressings and stuffings in holiday dishes, like Thanksgiving stuffing or dressing.
  5. In Desserts: Sweet versions of cornbread are used to make desserts like cornbread pudding, cornbread cobbler, and even cornbread muffins with added fruit.

Cornbread is a beloved part of American culinary tradition, and its variations are as diverse as the regions it’s prepared in. The versatility and delicious flavor of cornbread make it a favorite in many American households and beyond.

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Easy Cornbread Recipe

Recipe by Yummy FoodCourse: Breakfast, Main, Sides, DessertCuisine: AmericanDifficulty: Easy

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Ingredients

  • 1 cup (140 g / 4.9 oz) cornmeal

  • 1 cup (140 g / 4.9 oz) all-purpose flour

  • 4 tsp baking powder

  • ½ tsp salt

  • 1 cup (250 ml / 8.5 fl oz) milk

  • 1 ea. (50 g) egg

  • ¼ cup (60 g / 2.1 oz) shortening, melted

  • ¼ cup (55 g / 1.9 oz) sugar (optional)

  • ½ of a 15-ounce (430 g) can of whole corn kernels, drained (optional)

  • ¼ ea. onion, finely chopped (optional)

Directions

  • Preheat oven to 425 °F (218 °C). Grease an 8-inch (20 cm) baking pan.
  • Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
  • Add egg, milk, and shortening.
  • Beat until fairly smooth (about a minute).
  • If using corn and/or onion, fold in these ingredients.
  • Pour the mixture into the baking pan.
  • Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. If corn is added to the batter, increase the time by ~50%
  • Serve hot!

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Easy Baked Potatoes Recipe

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses.

Baked potatoes are a popular and simple dish made by cooking whole potatoes in an oven until they become tender on the inside and develop a crispy skin on the outside. They are versatile and classic side dishes that can be customized with various toppings and seasonings to suit individual preferences.

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads. They are loved for their simplicity, comfort, and the opportunity to customize them with a range of delicious additions.

Potatoes are perfect for camping—they don’t take up space in the cooler, and cooked in foil they are easy to prepare.

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Easy Baked Potatoes Recipe

Recipe by Yummy FoodCourse: SidesCuisine: AmericanDifficulty: Easy

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads.

Ingredients

  • 1 large baking potato

  • Cooking oil

  • Salt

  • Butter or sour cream (optional)

Directions

  • Camping variation
  • Scrub potato and pierce the skin all over with a fork.
  • Wrap potato, lightly oiled, in heavy-duty foil and seal.
  • Cook over medium-hot coals for 45 minutes or until soft.
  • Serve with salt and butter or sour cream .
  • Microwave variation
  • Clean and prepare potatoes as above, but wrap them in waxed paper, not foil. Be sure to poke the potato with a fork to make sure it is cooked evenly.
  • Place a piece of paper towel in the microwave, and microwave potatoes on high for 8 minutes. Potatoes will be extremely hot when finished.
  • Cut potato into four and serve with toppings of your choice.
  • Oven variation
  • Preheat oven to 190°C (375°F).
  • Clean and prepare potatoes as above.
  • Place the potatoes in the oven.
  • Cook for 1 hour.
  • Remove when cooked. Puncture potato and separate skin from flesh.

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Easy Jambalaya Recipe

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine. It’s known for its rich, bold flavors and is often considered a one-pot meal. Jambalaya typically consists of rice cooked with a variety of ingredients, such as meats, vegetables, and spices. While there are various regional and personal variations, there are two primary types of jambalaya: Creole and Cajun.

Creole Jambalaya: Also called Red Jambalaya. This style is more common in and around New Orleans and typically includes tomatoes. The key ingredients are:

  • Rice
  • Andouille sausage or another type of smoked sausage
  • Chicken or shrimp
  • Onions, bell peppers, and celery (known as the “holy trinity” in Creole cooking)
  • Tomatoes
  • Creole or Cajun seasonings, which often include paprika, cayenne pepper, thyme, and bay leaves Creole jambalaya is typically red or orange in color due to the tomatoes and seasonings.

Cajun Jambalaya: This style, more common in rural parts of Louisiana, does not include tomatoes and is sometimes referred to as “brown jambalaya.” The primary ingredients are:

  • Rice
  • Andouille sausage or another type of smoked sausage
  • Chicken and/or pork
  • Onions, bell peppers, and celery
  • Cajun seasonings, which can be spicier and include ingredients like cayenne pepper, black pepper, and thyme Cajun jambalaya has a brownish color and a spicier, earthier flavor profile.

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Here’s how jambalaya is typically prepared:

  1. Heat oil in a large pot or skillet.
  2. Sauté the meat (sausage, chicken, or pork) until it’s browned and cooked through. Remove it from the pot and set it aside.
  3. In the same pot, sauté the “holy trinity” (onions, bell peppers, and celery) until they become translucent.
  4. Add garlic and your choice of seasonings (Creole or Cajun).
  5. Add rice and sauté for a couple of minutes to toast the rice.
  6. Return the cooked meat to the pot.
  7. Add broth (chicken or vegetable), and let the mixture simmer until the rice is cooked and has absorbed the flavors.
  8. Serve hot, garnished with fresh herbs like parsley or green onions.

Jambalaya is a versatile dish, and there are many variations to suit your taste. It’s known for its spicy and hearty character, and it’s a staple of Louisiana cuisine enjoyed by many across the United States and beyond.

Here is an easy Creole Jambalaya recipe:

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Easy Jambalaya Recipe

Recipe by Yummy FoodCourse: MainCuisine: Creole, CajunDifficulty: Easy

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

Ingredients

  • 1 bay leaf

  • ½ teaspoon savory

  • ½ teaspoon salt

  • 1 teaspoon dried basil

  • 1 teaspoon thyme

  • 1½ teaspoons cumin

  • ⅓ cup chopped celery

  • ½ tablespoon butter

  • 14.5 ounces (411 g) canned tomatoes, diced or torn apart

  • ⅔ cup long-grain rice

  • 1½ cups chicken broth

  • 2 cups cooked and chopped turkey or chicken

  • 1 small can of sliced mushrooms (optional), drained

Directions

  • Mix the salt, savory, basil, thyme, and cumin together, then grind them to a powder.
  • Prepare the canned tomatoes: tear them up, remove the stem ends, remove the seeds, etc. Keep the juice.
  • Heat a wide pan with a lid. Lightly fry the celery in the butter. Soften the celery but do not brown it.
  • Add everything to the pan. You can add the basil, meat, and mushrooms later if you prefer.
  • Bring to a boil, then cover and simmer for about 20 minutes. The rice will absorb the liquid.
  • Discard the bay leaf.

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Easy BLT Sandwich Recipe

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients. It is typically assembled using the following components:

  1. Bacon: Crispy, cooked bacon strips are a central component of the BLT. Many people prefer their bacon well-cooked to add a crunchy texture and smoky flavor to the sandwich.
  2. Lettuce: Crisp, fresh lettuce leaves are used to provide a contrasting texture to the bacon. Iceberg lettuce is a common choice, but romaine or other leafy greens can be used as well.
  3. Tomato: Sliced ripe tomatoes add juiciness and a burst of flavor to the sandwich. Red, ripe tomatoes are usually preferred.
  4. Bread: The sandwich is typically constructed using two slices of toasted bread. Common bread choices include white, whole wheat, or sourdough.

Condiments and additional ingredients can also be added based on personal preference. Some people like to include mayonnaise, aioli, or other spreads to enhance the flavor of the BLT. You can also customize your BLT with extras like avocado, cheese, or a fried egg.

BLT sandwiches are popular for their simplicity and the way they highlight the flavors and textures of the main ingredients. They are often enjoyed for breakfast, lunch, or as a quick and satisfying snack.

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Easy BLT Sandwich Recipe

Recipe by Yummy FoodCourse: MainCuisine: WesternDifficulty: Easy

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.

Ingredients

  • Bacon, sliced into rashers

  • Lettuce, washed and shredded, torn, or in whole leaves

  • Ripe tomato, sliced into thin disks

  • 2 slices of any type of bread

  • Sandwich spread or condiments (e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional)

  • Ground black pepper, if desired

Directions

  • Toast the 2 slices of bread.
  • While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
  • Once the toasted bread is ready, spread with desired condiments.
  • Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
  • Cut into triangles or halves as preferred. Serve immediately.

Notes

  • The lettuce, if shredded, may be mixed with the mayonnaise before layering the toast.
  • The lettuce may be omitted, or another green substituted. Watercress is a nice addition.
  • You may add slivers of ripe avocado or raw or cooked red onion to the sandwich, or may substitute them for the lettuce or tomato.
  • You may top the hot bacon in the sandwich with a slice of cheese, such as cheddar, American, muenster, or pepper jack, or use it to replace the tomato (a sandwich prepared in this way is called a BLC sandwich, for “bacon, lettuce, and cheese.”)
  • You may place a fried egg in the sandwich. If the egg is fried over-easy or sunny-side-up, the egg’s yolk may be broken just before serving so that it dresses the contents of the sandwich.
  • The slices of bread do not need to be toasted, although toast adds a nice texture.
  • You may spread the bread with peanut butter for an interesting variation.
  • You may top the sandwich or its contents with hollandaise sauce.
  • Add ham, turkey and Swiss cheese for a BLT club sandwich.
  • For a vegan variation on the BLT, use marinated and fried or grilled strips of tempeh to substitute for the bacon. Vegetable protein-based false bacon products are also available in some grocery freezers. Use mayonnaise, a vegan mayonnaise substitute, in place of the mayo.
  • A BLT sandwich can also be served on a (non-toasted) hot dog bun or larger variation thereof (although in this case the bacon, lettuce, and tomato should all be shredded.)
  • Take care when frying the bacon to avoid a grease fire. Should one occur, do not douse the flames with water, as this will cause the fire to spread; instead, cover the pan tightly or heap with baking soda to smother the flames, and remove from the heat.

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Easy Barbecue Ribs Recipe

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue. They typically consist of meaty pork ribs that are seasoned with a flavorful dry rub or coated in a tangy barbecue sauce, then slow-cooked to tender perfection through smoking, grilling, or baking. There are two main barbecue ribs: baby back ribs and spare ribs.

  1. Baby Back Ribs: These are cut from the top of the rib cage near the backbone and tend to be smaller and more tender. Baby back ribs are known for their slightly curved shape and are often more lean and meaty than spare ribs.
  2. Spare Ribs: Spare ribs come from the lower portion of the rib cage, closer to the belly. They are larger and have more meat between the bones, making them slightly fattier and more flavorful. Spare ribs are often meatier and offer a rich, juicy bite.

Barbecue ribs are typically prepared using a two-step process. First, they are coated with a dry rub made from a blend of spices, herbs, salt, and sugar. This rub is applied generously to the ribs to create a flavorful crust. The ribs are then slow-cooked over low heat, which can be done through smoking, grilling, or baking in an oven. During the cooking process, the ribs absorb the flavors from the rub and develop a smoky, tender texture.

In some variations, barbecue ribs are also glazed with a barbecue sauce during the last stages of cooking. This sauce can be sweet, tangy, spicy, or a combination of flavors, adding an extra layer of richness and moisture to the ribs.

Barbecue ribs are often served with traditional sides like coleslaw, baked beans, cornbread, and potato salad. They are a quintessential dish at backyard barbecues, cookouts, and barbecue restaurants across the United States.

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Easy Barbecue Ribs Recipe

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.

Ingredients

  • 1 slab pork spareribs

  • 5 tbsp Barbecue Rub

  • ½ cup apple cider vinegar

  • ½ cup tomato paste

  • ¼ cup blackstrap molasses

  • ¼ cup light molasses

  • 2 tbsp Worcestershire sauce

  • Large hickory chunks

Directions

  • Massage ribs with the barbecue rub. Refrigerate for 1 hour.
  • Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
  • Place hickory chunks in a firebox of 250°F (120˚C) smoker.
  • Place ribs in the smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5–6 hours.
  • Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
  • Remove and let rest for 10 minutes. Serve.

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IMAGE SOURCE: Gyfjonas, CC BY-SA 3.0, via Wikimedia Commons

RECIPE SOURCE: WIKI COOKBOOK

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Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked. The purpose of a rub is to enhance the flavor of the meat, create a flavorful crust when grilled or smoked, and often add a touch of color to the finished dish.

Rubs are commonly used in barbecue and grilling to infuse meats with a combination of savory, spicy, sweet, and sometimes smoky flavors. They can be used on a variety of meats, such as ribs, brisket, pork shoulder, chicken, and more. The specific ingredients in a rub can vary widely based on personal preferences and regional barbecue styles.

To use a rub, you simply apply it generously to the surface of the meat, gently patting it onto the surface to ensure it adheres. The meat is then typically allowed to rest for a period of time before cooking, allowing the flavors of the rub to permeate the meat.

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Easy Barbecue Rub Recipe

Recipe by Yummy FoodCuisine: AmericanDifficulty: Easy

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Ingredients

  • 1 cup (180 g/6.3 oz) brown sugar

  • ¼ cup (75 g/2.6 oz) salt

  • ¼ cup (40 g/1.4 oz) garlic powder

  • 1 cup (160 g/5.6 oz) paprika

  • ¼ cup (40 g/1.4 oz) chipotle powder

  • 3 tbsp cayenne pepper

  • 3 tbsp dried rosemary

  • ¼ cup (40 g/1.4 oz) chili powder

  • ¼ cup (30 g/1.1 oz) dehydrated lemon peel

Directions

  • Combine all ingredients in an airtight container.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories5
  • % Daily Value *
  • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 260mg 12%
  • Total Carbohydrate 1.3g 1%
    • Dietary Fiber 0g 0%
    • Total Sugars 1.2g
  • Protein 0g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Serving Size: 1 teaspoon (5 g)
    Servings Per Recipe: 128

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    RECIPE SOURCE: WIKI COOKBOOK

    Easy Jersey Breakfast Dog Recipe

    A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

    A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients. It’s a creative and indulgent dish that’s often associated with the state of New Jersey in the United States.

    The Jersey Breakfast Dog typically includes a cooked breakfast sausage, such as pork or beef sausage, placed inside a split hot dog bun. However, what sets it apart is the addition of breakfast components such as scrambled eggs, cheese, and sometimes even crispy bacon or hash browns. This results in a hearty and flavorful breakfast sandwich that combines the savory flavors of sausage and eggs with the convenience of a handheld sandwich.

    The “Jersey” in the name refers to the state of New Jersey, where variations of this breakfast sandwich are popular in diners and restaurants. It’s a perfect on-the-go breakfast option that satisfies both hot dog and breakfast cravings in a single bite.

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    Easy Jersey Breakfast Dog Recipe

    Recipe by Yummy FoodCourse: BreakfastCuisine: AmericanDifficulty: Easy
    Servings

    1

    servings
    Total time

    10

    minutes

    A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

    Ingredients

    • 1 beef hot dog

    • 1 strip bacon

    • 1 large egg

    • 1 slice of American or cheddar cheese

    • 1 bun

    Directions

    • Preheat deep fryer to 355°F.
    • Wrap bacon around the hot dog, securing at each end with a toothpick.
    • When oil reaches 355°F, lower wrapped hot dog into the fryer.
    • Heat a frying pan and fry one egg.
    • Place cooked egg on a small plate.
    • Open the bun and place it onto a frying pan on low heat or in a toaster oven to lightly toast.
    • When the bacon is firm and crispy, remove the hot dog from the oil.
    • Place a slice of cheese onto the egg and microwave for 7-10 seconds.
    • Place egg and cheese on the bun.
    • Remove toothpicks from hot dog, and add to bun.
    • Add condiments and serve.

    Nutrition Facts

    1 servings per container

    • Amount Per ServingCalories454
    • % Daily Value *
    • Total Fat 29.3g 38%
      • Saturated Fat 12.1g 61%
    • Cholesterol 243mg 81%
    • Sodium 1081mg 47%
    • Total Carbohydrate 26.5g 10%
      • Total Sugars 2.5g
    • Protein 22g 44%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      RECIPE SOURCE: WIKI COOKBOOK

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      Easy Buffalo Chicken Wings Recipe

      Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

      Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

      To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

      Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

      While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

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      Easy Buffalo Chicken Wings Recipe

      Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

      Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

      Ingredients

      • 1 Kilo chicken wings, split at the joint, tips removed

      • 1 tsp salt

      • 1 tsp black pepper

      • 1 cup all-purpose flour

      • 1 tsp paprika

      • 1 tsp garlic powder

      • 1/2 tsp cayenne pepper (optional, for extra heat)

      • 1/2 cup unsalted butter

      • 1/2 cup hot sauce (such as Frank’s RedHot)

      • 1 tbsp white vinegar

      • 1/2 tsp Worcestershire sauce

      • Vegetable oil for frying

      • For serving:

      • Celery sticks

      • Blue cheese dressing

      Directions

      • Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
      • Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
      • Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
      • While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
      • Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
      • Pour the sauce over the wings in a large bowl and toss to coat evenly.
      • Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

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      Easy Ham And Potato Soup

      Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

      Ham and potato soup is a classic comfort food that is easy to make and always satisfying. This hearty soup is typically made with potatoes, ham, and a creamy broth, and can be customized to suit your taste preferences. Some variations include adding carrots, celery, or other vegetables, or using different types of meat or broth for a different flavor.

      One of the best things about ham and potato soup is how filling and satisfying it is. The potatoes provide plenty of starchy goodness, while the ham adds protein and flavor. The creamy broth ties everything together and makes the soup feel rich and indulgent. Whether you’re looking for a warm and comforting meal on a cold day, or just want a simple and delicious lunch or dinner option, ham and potato soup is always a great choice.

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      Here’s a simple Ham And Potato Soup recipe you can try:

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      Easy Ham And Potato Soup

      Recipe by Yummy FoodCourse: SoupsCuisine: AmericanDifficulty: Easy

      Ham and potato soup is a hearty and comforting soup that is easy to make and perfect for cold weather.

      Ingredients

      • 2 tablespoons butter

      • 1 onion, diced

      • 3 cloves garlic, minced

      • 4 cups chicken or vegetable broth

      • 4 cups potatoes, peeled and diced

      • 1 carrot, sliced (optional)

      • 2 cups cooked ham, diced

      • 1 cup heavy cream

      • Salt and pepper to taste

      • Fresh parsley or chives for garnish (optional)

      Directions

      • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
      • Add the chicken or vegetable broth, diced potatoes, and carrots (if used) to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes or until the potatoes are tender.
      • Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot.
      • Add the diced ham and heavy cream to the pot and combine. Simmer the soup for a few minutes until the ham is heated through and the soup has thickened slightly.
      • Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.

      Enjoy your delicious and comforting ham and potato soup!

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      By Cuisine: American

      By Meal Type: Dinner | Lunch

      By Main Ingredient: Dairy | Pork | Vegetables

      By Cooking Method: Boiling | Simmering

      By Dish Type: One-Pot Meals | Soups & Stews

      Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

      By Diet or Lifestyle: High-Protein

      Let me know what you think and enter your comments below!

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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