Chinese Style Grilled Pork Ribs

Chinese-style Grilled Pork Ribs is a dish that perfectly balances tender, juicy pork ribs with a medley of savory and aromatic seasonings.

Indulge in the exquisite flavors of Chinese-style Grilled Pork Ribs, a delightful dish that perfectly balances tender, juicy pork ribs with a medley of savory and aromatic seasonings. This mouthwatering recipe takes inspiration from Chinese cuisine, marinating the succulent ribs in a blend of soy sauce, hoisin sauce, garlic, and ginger, infusing them with rich umami flavors. Once grilled to perfection, the ribs boast a tantalizing caramelized glaze that adds an irresistible touch of sweetness to the savory profile. Whether served as an appetizer or a main course, these Chinese-style Grilled Pork Ribs are sure to impress your taste buds and become a delightful addition to your culinary repertoire.

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Pancit Bihon (Filipino Rice Noodles)

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce. It’s a popular and versatile dish often served at celebrations, gatherings, and family meals throughout the Philippines. Here’s a bit more about it:

Pancit Bihon typically features rice vermicelli noodles as its base, which are stir-fried with a combination of ingredients such as chicken, pork, shrimp, or tofu, along with vegetables like cabbage, carrots, green beans, and bell peppers. The dish is seasoned with soy sauce, garlic, and sometimes oyster sauce or fish sauce to enhance its savory flavor.

The dish is known for its vibrant colors, diverse textures, and savory taste. It’s often garnished with sliced green onions, calamansi or lemon wedges, and hard-boiled eggs for added flavor and presentation.

Pancit Bihon is a staple in Filipino cuisine and is enjoyed year-round, but it’s particularly popular during special occasions such as birthdays, fiestas, and holidays like Christmas and New Year’s Eve. It’s believed to symbolize long life and prosperity, making it a common choice for celebrations and gatherings.

This dish showcases the influence of Chinese cuisine on Filipino cooking, as noodles are often associated with longevity and are commonly served during festive occasions in Chinese culture as well. However, Pancit Bihon has evolved over time to incorporate local ingredients and flavors, resulting in a uniquely Filipino dish cherished by many.

In summary, Pancit Bihon is a delicious and comforting noodle dish that holds a special place in Filipino culinary tradition. Its rich flavors, colorful presentation, and cultural significance make it a beloved dish enjoyed by Filipinos both at home and abroad.

Pancit Bihon (Filipino Rice Noodles)

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Prep time

minutes

Cooking time

minutes

Total time

hour

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Ingredients

8 ounces (225g) rice vermicelli noodles (bihon)
2 tablespoons cooking oil
4 cloves garlic, minced
1 onion, thinly sliced
2 carrots, julienned
1 small cabbage, shredded
1 cup sliced green beans
1 cup sliced cooked chicken or shrimp (optional for added protein)
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons fish sauce
2 cups chicken broth or water
Ground black pepper, to taste
Calamansi or lemon wedges, for serving (optional)

Directions

Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant and lightly browned. Be careful not to burn it.
Add the sliced onion and cook until it becomes translucent.
Incorporate the julienned carrots, shredded cabbage, and sliced green beans into the pan. Stir-fry for a few minutes until the vegetables start to soften.
If using cooked chicken or shrimp, add it to the pan and cook until heated through.
In a small bowl, combine the soy sauce, oyster sauce, and fish sauce. Pour the sauce mixture over the cooked vegetables and protein. Stir-fry for a minute or so to evenly coat everything.
Add the cooked rice vermicelli noodles to the pan. Toss and mix well with the vegetables and sauce. Gradually pour in the chicken broth or water to moisten the noodles. Cook for a few minutes until the noodles have absorbed the flavors and become tender.
Season with ground black pepper to taste. Adjust the seasoning with more soy sauce, oyster sauce, or fish sauce, if desired.
Once everything is well combined and the flavors have melded together, remove from heat.
Serve Pancit Bihon hot, garnished with calamansi or lemon wedges for a citrusy tang if desired.

Pancit Bihon makes a delightful and hearty meal on its own or can be served as a side dish alongside other Filipino favorites. Enjoy the delicious flavors of this beloved dish!

Pancit Bihon is typically enjoyed as a main course in Filipino cuisine. It is a hearty and flavorful noodle dish that can be a satisfying meal on its own. It is often served during special occasions, celebrations, or simply as a comforting and delicious meal for the family.

The combination of rice vermicelli noodles, vegetables, and protein (such as chicken or shrimp) makes it a well-rounded and fulfilling dish. It provides a good balance of carbohydrates, protein, and vegetables, making it both satisfying and nourishing.

However, please note that its versatility allows it to be served as a side dish alongside other Filipino favorites during larger meals or gatherings. It can complement other main courses and provide a delightful variety of flavors on the table.

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Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine and holds a special place in the hearts and palates of Filipinos around the world. Adobo refers to the cooking method of marinating meat in a mixture of vinegar, soy sauce, garlic, and spices, then simmering it until tender.

Here are some key aspects of Chicken Adobo:

Ingredients: The basic ingredients for Chicken Adobo include chicken pieces (commonly thighs and legs), vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Additional ingredients may vary depending on personal preferences and regional variations.
Marination: Chicken pieces are typically marinated in a mixture of vinegar, soy sauce, minced garlic, bay leaves, and black peppercorns. This marinade infuses the chicken with rich flavors and helps tenderize the meat.
Cooking Process: After marinating, the chicken is then simmered in the marinade until it’s fully cooked and tender. The cooking process allows the flavors to meld together, creating a savory and aromatic dish.
Variations: While Chicken Adobo is traditionally made with chicken, the same cooking method can be applied to other proteins such as pork, beef, or even seafood. Each variation brings its own unique twist to the dish.
Serving: Chicken Adobo is commonly served with steamed rice, allowing the flavorful sauce to be soaked up by the rice. It’s often garnished with chopped green onions or fresh cilantro for added freshness and color.
Adaptability: One of the great things about Chicken Adobo is its versatility. It can be easily adjusted to suit different tastes by varying the ingredients or adjusting the cooking time and method.

Chicken Adobo is not only a delicious and comforting dish but also a symbol of Filipino culinary heritage and tradition. Its simplicity, bold flavors, and adaptability have made it a beloved favorite not only in Filipino households but also among food enthusiasts worldwide. Whether enjoyed as a weekday meal or served at special gatherings, it continues to delight and satisfy the appetites of those who taste its savory goodness.

Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.

Ingredients

1 tablespoon (15ml) canola oil
4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.15kg)
salt, to taste
8 cloves garlic, thinly sliced
2 whole fresh bay leaves (or 3 whole dried bay leaves)
1 1/2 teaspoons whole black peppercorns
1 1/4 cups (300ml) water
1 cup (240ml) soy sauce
1 cup (240ml) vinegar (white cane vinegar or apple cider vinegar)

Directions

In a large bowl or resealable bag, combine the chicken, soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well, ensuring the chicken is coated with the marinade. Let it marinate in the refrigerator for at least 1 hour or even overnight for more flavorful results.
Heat the cooking oil in a large skillet or pot over medium heat. Remove the chicken from the marinade, reserving the marinade for later use.
Add the chicken pieces to the hot skillet and sear them on each side until golden brown, about 3-4 minutes per side. This step helps develop a nice crust on the chicken.
Once the chicken is browned, pour in the reserved marinade and add water to the skillet. Bring it to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 40-45 minutes, or until the chicken is tender and cooked through. Check occasionally and skim off any excess fat or impurities that may rise to the surface.
Taste the sauce and adjust the seasoning with salt as needed. The soy sauce already provides saltiness, so you may not need much additional salt.
Once the chicken is tender and the flavors have developed, remove the bay leaves and serve the Chicken Adobo with steamed rice.
Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Notes

Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Nutrition Facts

4 servings per container

Amount Per ServingCalories570
% Daily Value *
Total Fat 18g 24%
- Saturated Fat 4g 20%
Cholesterol 192mg 64%
Sodium 3800mg 166%
Potassium 770mg 17%
Total Carbohydrate 50g 19%
- Dietary Fiber 2g 8%
- Total Sugars 0g
Protein 46g 92%

Vitamin C 2mg 3%
Calcium 77mg 6%
Iron 5mg 28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

I hope you enjoy the delicious Filipino flavors of Chicken Adobo! If you have any more questions or need further assistance, feel free to let me know!

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Easy Yeung Chow Fried Rice Recipe

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Yeung Chow Fried Rice, a beloved classic of Cantonese cuisine, is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food. This iconic dish, also known as Yangzhou Fried Rice, originated in the city of Yangzhou in Jiangsu province, China, and has since become a staple on menus in Cantonese restaurants around the world.

At the heart of Yeung Chow Fried Rice lies the art of wok cooking, where each grain of rice is infused with the smoky aroma of the wok and the savory essence of the ingredients. The dish typically starts with cooked rice that is left to cool, ensuring that each grain remains separate and fluffy when stir-fried.

The magic of Yeung Chow Fried Rice lies in its versatility, as it can accommodate an array of ingredients while maintaining its signature balance of flavors. A typical recipe includes diced ham, tender shrimp, scrambled eggs, and an assortment of vegetables such as peas, carrots, and green onions. These ingredients are stir-fried together in a scorching-hot wok, where they are infused with the essence of garlic, ginger, and soy sauce, creating a symphony of savory and umami notes.

What sets Yeung Chow Fried Rice apart is its delightful contrast of textures – from the tender bites of shrimp to the crispness of the vegetables and the fluffy grains of rice. Each mouthful is a harmonious blend of flavors, with the sweetness of the ham and shrimp complementing the earthiness of the vegetables and the richness of the scrambled eggs.

Yeung Chow Fried Rice is more than just a dish; it’s a celebration of culinary craftsmanship and cultural heritage. With its vibrant colors, enticing aromas, and irresistible flavors, it invites diners on a sensory journey through the bustling streets of Guangdong province, where the sound of sizzling woks fills the air and the aroma of fried rice beckons from every corner. Whether enjoyed as a main course or as part of a larger feast, Yeung Chow Fried Rice is a timeless classic that never fails to satisfy.

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Recipe for Yeung Chow Fried Rice:

Easy Yeung Chow Fried Rice Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Cooking time

minutes

Yeung Chow Fried Rice is a delightful medley of flavors and textures that embodies the essence of Chinese comfort food.

Ingredients

3 tbsp corn oil
2 tbsp minced or finely chopped garlic
½ cup (100 g) bacon, diced
½ cup (100 g) prawn, diced
¼ cup (50 g) Char siu (barbecued pork), diced
⅛ cup (25 g) scallion, diced
¼ cup (50 g) peas
½ cup (100 g) beaten egg
3 cups (600 g) cooked jasmine rice
1 tbsp salt
1 tbsp pepper
2 tbsp jalapeno, diced (optional)

Directions

Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
Add the scallion, peas, and egg, and cook until all cooked.
Stir in the rice, salt, pepper and jalapeno.

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Gnocchi alla Sorrentina Recipe

Gnocchi alla Sorrentina is an Italian dish that hails from the Sorrento region in Southern Italy.

Gnocchi alla Sorrentina is an Italian dish that hails from the Sorrento region in Southern Italy. It typically consists of potato gnocchi (small dumplings made with potato, flour, and sometimes egg) cooked in a tomato-based sauce with mozzarella and basil.

Potato gnocchi are tender dumplings made from a mixture of mashed potatoes, flour, and occasionally egg. These soft pillows of pasta absorb the rich flavors of the tomato-based sauce. The sauce, often prepared with either homemade or store-bought tomato sauce, is seasoned to perfection with salt, pepper, and occasionally a touch of sugar to balance acidity.

The dish takes its name from the use of Sorrento’s renowned fresh mozzarella, a soft and creamy cheese that creates a gooey, melty layer on top of the gnocchi. The mozzarella, along with a generous sprinkling of Parmesan, adds a luscious and savory dimension to the dish.

Gnocchi alla Sorrentina is assembled with care, with the sauced gnocchi placed in a baking dish before being adorned with slices of fresh mozzarella and fragrant basil leaves. The final touch involves a stint in the oven, where the dish transforms into a bubbling, golden masterpiece. The result is a harmonious medley of textures and flavors — the pillowy gnocchi, the tangy tomato sauce, the creamy mozzarella, and the aromatic basil, all melding together to create a quintessential Italian comfort food experience. This dish encapsulates the essence of Italian home cooking, delivering a satisfying and heartwarming meal.

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Here’s a basic recipe for Gnocchi alla Sorrentina:

Gnocchi alla Sorrentina Recipe

Recipe by Yummy FoodCourse: MainCuisine: ItalianDifficulty: Intermediate

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Gnocchi alla Sorrentina is an Italian dish that hails from the Sorrento region in Southern Italy.

Ingredients

500 grams potato gnocchi
2 cups tomato sauce (passata or crushed tomatoes)
1 cup mozzarella cheese, diced or shredded
1/4 cup grated Parmesan cheese
Fresh basil leaves, torn
Salt and pepper to taste
Extra virgin olive oil

Directions

Preheat your oven to 180°C (350°F).
Bring a large pot of salted water to a boil and cook the potato gnocchi according to the package instructions. Once cooked, drain and set aside.
In a separate saucepan, heat a drizzle of olive oil over medium heat. Add the tomato sauce and season with salt and pepper. Simmer for about 10 minutes to allow the flavors to meld together.
In a baking dish, spread a thin layer of tomato sauce on the bottom.
Add a layer of cooked gnocchi on top of the sauce, followed by a sprinkle of mozzarella cheese, Parmesan cheese, and torn basil leaves.
Repeat the layers until all the ingredients are used, ensuring the final layer is cheese and basil.
Bake in the preheated oven for approximately 15-20 minutes until the cheese is melted and bubbly, and the dish is heated through.
Once done, remove from the oven and let it cool for a few minutes.
Serve the Gnocchi alla Sorrentina hot, garnished with fresh basil leaves.

Notes

You can make your own homemade potato gnocchi or use store-bought for convenience.
For an extra touch of flavor, you can add minced garlic and a pinch of red pepper flakes to the tomato sauce while simmering.
Feel free to add other ingredients such as cooked sausage or sautéed mushrooms for added depth and variety.
Serve this dish with a fresh green salad or a side of crusty bread to complete the meal.

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Gnocchi alla Sorrentina falls under the category of intermediate difficulty. While it doesn’t require advanced culinary skills, it does involve a few steps and techniques that may require some experience in the kitchen.

The main challenge lies in making or cooking the gnocchi properly to achieve the desired texture. If you are making homemade gnocchi, it requires a bit of practice to achieve the right balance of lightness and tenderness in the potato dumplings. Cooking the gnocchi to the perfect doneness is also crucial to avoid them becoming too mushy or chewy.

Additionally, assembling the dish and baking it requires attention to detail to ensure even layers of sauce, cheese, and herbs. It’s important to evenly distribute the ingredients to achieve a balanced and flavorful final result.

However, don’t be discouraged! With a bit of patience and attention to detail, you can certainly master this dish and create a delicious Gnocchi alla Sorrentina. Take your time, follow the instructions carefully, and enjoy the process of cooking this classic Italian dish.

Remember, even if it takes a few tries to perfect, the joy of cooking lies in the learning journey and the eventual satisfaction of creating a wonderful meal. Happy cooking!

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Miso Ramen Recipe

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:

Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.

Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

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Let’s dive into the recipe!

Miso Ramen Recipe

Recipe by Yummy FoodCourse: MainCuisine: JapaneseDifficulty: Moderate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Total time

hour

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Ingredients

200 grams ramen noodles
4 cups vegetable or chicken broth
3 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup sliced mushrooms
2 green onions, thinly sliced
2 boiled eggs, halved
1 cup bean sprouts
Nori seaweed, for garnish
Optional: sliced pork, bamboo shoots, corn kernels

Directions

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until well combined.
Add the miso mixture to the simmering broth, stirring well to dissolve the miso paste.
Add the sliced mushrooms to the broth and let them cook for a few minutes until tender.
Divide the cooked ramen noodles into serving bowls.
Ladle the hot miso broth with mushrooms over the noodles.
Top with sliced green onions, boiled eggs, bean sprouts, and any other desired toppings.
Garnish with torn nori seaweed for an authentic touch.
Serve hot and enjoy!

Notes

Feel free to customize your Miso Ramen with additional toppings like sliced pork, bamboo shoots, corn kernels, or any other ingredients you prefer.
Adjust the amount of miso paste according to your desired level of saltiness and flavor.
For added richness, you can drizzle a bit of chili oil or sesame oil on top before serving.
Miso Ramen is best enjoyed immediately after preparation to maintain the ideal texture of the noodles.

Nutrition Facts

2 servings per container

Serving Size400

Amount Per ServingCalories500
% Daily Value *
Total Fat 15g 20%
Total Carbohydrate 60g 22%
Protein 20g 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Easy Kung Pao Chicken Recipe

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.

Kung Pao Chicken: A Culinary Gem from Sichuan to the World

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine that has achieved global recognition for its distinctive flavor profile. Hailing from the vibrant and diverse culinary landscape of the Sichuan province in southwestern China, this dish combines a harmonious medley of bold, spicy, and savory flavors that have left an indelible mark on the palates of food enthusiasts worldwide.

Kung Pao Chicken Recipe Historical Origins

The origins of Kung Pao Chicken can be traced back to the Qing Dynasty (around the 19th century) and a Chinese government official named Ding Baozhen. Ding, who held the title of “Gong Bao” or “Kung Pao,” is credited with creating this flavorful stir-fry. He is said to have had a penchant for bold and spicy dishes, and thus, the Kung Pao Chicken was born. The dish was passed down through generations, evolving and adapting to local tastes over the years.

Flavors that Define a Legend

What sets Kung Pao Chicken apart is the delightful interplay of contrasting flavors and textures. It showcases the bold and spicy notes of Sichuan cuisine, achieved through dried red chilies and the unique numbing heat of Sichuan peppercorns. These elements create a fiery kick that is balanced by the savory umami of the sauce and the mild sweetness imparted by sugar and hoisin sauce. The addition of unsalted peanuts or cashews contributes a delightful crunch, while the tender chicken and colorful vegetables round out the dish’s rich tapestry of taste and texture.

Global Popularity

While Kung Pao Chicken may have originated in Sichuan, its fame has transcended borders, making it a staple on the menus of Chinese restaurants around the world. Its popularity is a testament to the dish’s irresistible combination of flavors and the universal appeal of a well-executed stir-fry. Whether you’re dining in a bustling restaurant in Beijing or enjoying a homemade version in New York City, Kung Pao Chicken continues to captivate taste buds and satisfy cravings.

Kung Pao Chicken Recipe Customization and Variation

One of the delightful aspects of Kung Pao Chicken is its adaptability. Depending on regional preferences and personal tastes, the dish may feature variations such as Kung Pao Tofu for a vegetarian twist or Kung Pao Shrimp for seafood lovers. The heat level can also be adjusted to suit individual preferences, making it accessible to a wide range of palates.

In conclusion, Kung Pao Chicken’s journey from the heart of Sichuan to international dinner tables is a testament to the enduring appeal of its bold and savory flavors. It’s a dish that not only tantalizes the taste buds but also offers a glimpse into the rich culinary heritage of China, showcasing the versatility and adaptability that define great cuisine. So, the next time you savor a plate of Kung Pao Chicken, you’re not just enjoying a delicious meal; you’re experiencing a piece of culinary history.

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Here is an Easy Kung Pao Chicken Recipe:

Easy Kung Pao Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.

Ingredients

Chicken/Marinade
1 lb boneless, skinless chicken meat, cut into 1-inch cubes
2 tbsp oyster sauce
2 tbsp sherry or rice wine
1 tsp cornstarch
Spices
4 tbsp cooking oil
½ cup shelled peanuts
5–10 small dried red chili peppers
¼ tsp crushed red pepper flakes
1 tsp crushed garlic
Vegetables
1 green bell pepper, cut into ½-inch dice
1 red bell pepper, cut into ½-inch dice
1 can (5 oz) sliced bamboo shoots (optional), drained
3 stalks celery, chopped
4 green onions, cut into ½-inch pieces, including green tops
Sauce
2 tbsp soy sauce
2 tbsp rice vinegar
4 tbsp chicken broth
1 tsp garlic powder
1 tsp sugar
1 tsp cornstarch
1 tsp sesame oil
2 tsp Hoisin sauce

Directions

Measure and prepare all ingredients before cooking.
Mix all chicken/marinade ingredients in a bowl, stir well, and marinate for ½ hour.
Mix sauce ingredients in another bowl and set aside until needed. Stir out any lumps.
Heat a wok or large frying pan until water drops bead up and dance on the hot surface.
Add cooking oil to the wok. Wait a few seconds for the oil to heat up.
Add remaining spice ingredients to wok and stir fry for 30 seconds.
Add chicken mixture to the wok and stir fry for about 4 minutes (until chicken is cooked through).
Add vegetables to the wok and stir fry for about 2–3 minutes.
Stir sauce and add to wok. After the sauce comes to a boil, cook for about 1 minute (until the sauce thickens).
Stir to coat other ingredients with thickened sauce.
Pour onto a large platter and serve immediately.

Notes

Serve with steamed or fried rice.
Don’t eat the dried, small red chili peppers unless you like spicy-hot foods. They are mainly used to season the pot and are not usually eaten.
Use care in handling the raw chicken. Wash hands and utensils that come into contact with raw chicken. Don’t allow raw chicken or its juices to come into contact with other foods, unless they are to be cooked afterward.

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Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

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Recipe for Homemade Burger Steak:

Easy Homemade Burger Steak Recipe

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

For the Burger Patty:
1/2 Kilo ground beef
3 tbsp soy sauce
4 tbsp chopped onion
1/2 tsp pepper
For the Mushroom Gravy:
2 tbsp oil (use the leftover oil from fried patties.
2 1/2 tbsp all-purpose flour
2 cups water.
1 beef cube
1 tbsp chopped onion
1/2 cup mushroom buttons, sliced
a dash of ground pepper

Directions

For the Burger Patty:
Combine ingredients in a bowl.
Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
For the Mushroom Gravy:
Heat cooking oil.
Saute onion and mushroom.
Add flour, and whisk using a wire whisk until no more lumps.
Add beef bouillon (or beef cubes) and ground pepper.
Simmer until the mixture thickens.
Pour the sauce over the fried patties.
Serve with mashed potato and/or white steamed rice.

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Frying | Sautéing | Simmering

By Dish Type: Rice Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

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