Category: Rice

Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

Best-seller Filipino Cookbooks:

Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy FoodCourse: SidesCuisine: VietnameseDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

500

kcal
Total time

30

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

  • 2 cups cooked jasmine rice (preferably leftover and chilled)

  • 200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped scallions and cilantro for garnish

Directions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
  • If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
  • Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
  • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
  • Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
  • Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
  • Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
  • Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
  • Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

  • You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
  • Feel free to adjust the seasoning and sauces to suit your taste preferences.
  • Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Dietary Fiber 4g 15%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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      IMAGE SOURCE: The original uploader was Triwikanto at English Wikibooks., CC BY 3.0, via Wikimedia Commons

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      Chicken Biryani Recipe

      Chicken Biryani is a classic and beloved dish from India, known for its aromatic spices, flavorful rice, and succulent chicken.

      Chicken Biryani is a classic and beloved dish that originates from the Indian subcontinent, known for its aromatic spices, flavorful rice, and succulent chicken. This traditional one-pot dish is a culinary masterpiece that reflects the rich cultural tapestry of Indian cuisine.

      At the heart of Chicken Biryani is the marriage of basmati rice and marinated chicken, layered with fragrant spices, caramelized onions, and fresh herbs. The dish typically begins with the marination of chicken pieces in a blend of yogurt and a plethora of spices such as ginger, garlic, cumin, coriander, and garam masala. This marinade imparts a depth of flavor to the chicken, ensuring it’s tender and infused with the essence of the spices.

      The rice, often basmati for its distinct aroma and long grains, is parboiled and infused with aromatic whole spices like cardamom, cloves, and cinnamon. The two components—marinated chicken and seasoned rice—are then layered in a heavy-bottomed pot, creating a symphony of flavors.

      One of the defining features of Chicken Biryani is the “dum” cooking technique. Once layered, the pot is sealed with a tight-fitting lid, and the biryani is slow-cooked over low heat or in an oven. This allows the chicken to cook in its juices, and the rice absorbs the aromatic flavors without losing its texture.

      The final masterpiece is garnished with fried onions, fresh coriander, and mint leaves, adding both texture and a burst of freshness. The biryani is often served with raita (yogurt with spices and vegetables) or a cooling cucumber and mint salad, balancing the richness of the dish.

      Chicken Biryani is not just a meal; it’s a celebration of flavors and a testament to the artistry of Indian culinary traditions. The layers of spices, the tender chicken, and the fragrant rice create a symphony of taste and aroma that has made Chicken Biryani a cherished dish enjoyed by food enthusiasts around the world.

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      Recipe for Chicken Biryani:

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      Chicken Biryani Recipe

      Recipe by Yummy FoodCourse: MainCuisine: IndianDifficulty: Medium
      Servings

      6

      servings
      Prep time

      30

      minutes
      Cooking time

      1

      hour 
      Calories

      500

      kcal
      Total time

      1

      hour 

      30

      minutes

      Ingredients

      Directions

      • Heat ghee or oil in a large skillet or pot over medium heat. Add cumin seeds, cloves, cardamom pods, and cinnamon sticks. Sauté for a minute until fragrant.
      • Add the sliced onions and cook until they turn golden brown and caramelized.
      • Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
      • Add the chicken pieces to the pot and cook until they are lightly browned and sealed.
      • Add the chopped tomatoes, biryani masala powder, turmeric powder, red chili powder, and salt. Stir well to coat the chicken with the spices.
      • Cook the chicken mixture for about 5 minutes until the tomatoes are softened and the spices are well incorporated.
      • In a separate pot, bring water to a boil. Add salt and the soaked and drained basmati rice. Cook the rice until it is 70-80% cooked (parboiled). Drain the rice and set it aside.
      • Layer the partially cooked rice on top of the chicken mixture in the pot. Sprinkle some fresh cilantro and mint leaves on the rice.
      • Reduce the heat to low, cover the pot with a tight-fitting lid, and let the biryani cook for about 20-25 minutes. This allows the flavors to meld together and the rice to fully cook and absorb the aromatic spices.
      • Once cooked, gently fluff the rice with a fork, mixing it with the chicken and spices. Serve the Chicken Biryani hot, garnished with more fresh cilantro and mint leaves.

      Notes

      • You can customize the spice levels according to your preference by adjusting the amount of red chili powder or adding green chilies.
      • For an added layer of flavor, you can add saffron strands soaked in warm milk to the rice before layering it on the chicken mixture.
      • Serve the Chicken Biryani with raita (yogurt sauce), pickle, or a side salad for a complete meal.

      Nutrition Facts

      6 servings per container

      Serving Size1

      • Amount Per ServingCalories500
      • % Daily Value *
      • Total Fat 15g 20%
        • Total Carbohydrate 50g 19%
          • Dietary Fiber 4g 15%
        • Protein 30g 60%

          * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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          Ginataang Bilo Bilo

          “Ginataang Bilo-Bilo” is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

          A Warm Hug in a Bowl: Ginataang Bilo Bilo Recipe and its Heartwarming Story

          “Ginataang Bilo-Bilo” is a delicious and comforting Filipino dessert that features glutinous rice balls, various root crops, sago pearls (similar to tapioca pearls), and sometimes banana slices, all cooked in coconut milk. It’s a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

          There’s something undeniably comforting about Filipino desserts. They burst with tropical flavors, unique textures, and a touch of nostalgia that warms the soul with every bite. Ginataang Bilo Bilo, in particular, stands out as a quintessential embodiment of this feeling. Its name itself, translating to “glutinous rice balls in coconut milk,” conjures up images of sweet spheres bobbing in a creamy sea, promising a delightful dance on the palate.

          Beyond its deliciousness, Ginataang Bilo Bilo carries a story woven into its very essence. It’s a dessert that speaks of family gatherings, of afternoons spent laughing around the stove as generations come together to create magic with simple ingredients. The chewy Bilo-Bilo, each one meticulously hand-rolled with love, represent little pockets of joy waiting to be savored. The rich coconut milk, simmered with fragrant spices and tropical fruits, becomes a warm embrace, enveloping you in its comforting sweetness.

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          Making the Magic Happen: A Ginataang Bilo Bilo Recipe for Home

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          Ginataang Bilo Bilo

          Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Moderate
          Servings

          6

          servings
          Prep time

          55

          minutes
          Cooking time

          40

          minutes
          Calories

          350

          kcal
          Total time

          1

          hour 

          35

          minutes

          “Ginataang Bilo-Bilo” is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

          Ingredients

          • For the Rice Balls (Bilo-Bilo):

          • 1 cup glutinous rice flour

          • Water (enough to form a dough)

          • Food coloring (optional)

          • For the Coconut Milk Mixture:

          • 2 cups coconut milk

          • 1 cup water

          • 1 cup sugar (adjust to taste)

          • 1 cup diced sweet potatoes

          • 1 cup sliced ripe jackfruit (langka)

          • 1 cup small tapioca pearls (sago), cooked according to package instructions

          • 2 ripe bananas, sliced (optional)

          • 1 plantain banana, sliced (optional)

          Directions

          • Make the Rice Balls (Bilo-Bilo):
          • In a bowl, mix the glutinous rice flour with water until it forms a dough. You can add food coloring to create colorful rice balls if desired.
          • Take small portions of the dough and roll them into small balls. Set aside.
          • Prepare the Coconut Milk Mixture:
          • In a pot, combine coconut milk and water. Bring it to a gentle simmer over medium heat.
          • Add the diced sweet potatoes and cook until they are slightly tender.
          • Stir in the sugar until it dissolves.
          • Add the Rice Balls and Other Ingredients:
          • Gently drop the rice balls into the simmering coconut milk mixture. Cook until they float to the surface, indicating that they are cooked.
          • Add the cooked tapioca pearls (sago), sliced ripe jackfruit, and banana slices to the pot. If using plantain banana, add it at this stage.
          • Simmer for a few more minutes until all ingredients are fully cooked and well-incorporated.
          • Adjust Sweetness and Serve:
          • Taste the Ginataang Bilo-Bilo and adjust the sweetness according to your preference by adding more sugar if needed.
          • Once everything is well-cooked and the flavors have melded, remove the pot from heat.
          • Serve Warm or Chilled:
          • Ginataang Bilo-Bilo can be served warm or chilled, depending on your preference. Some people enjoy it warm, while others prefer it cold.
          • Enjoy:
          • Serve the Ginataang Bilo-Bilo in bowls and enjoy this delightful Filipino dessert!

          This Ginataang Bilo-Bilo recipe is a great way to experience the rich and comforting flavors of coconut milk combined with the chewy texture of the rice balls and the various fruits and root crops. It’s a popular and satisfying dessert that is sure to be a hit, especially during gatherings and celebrations.

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          Easy Jambalaya Recipe

          Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

          Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine. It’s known for its rich, bold flavors and is often considered a one-pot meal. Jambalaya typically consists of rice cooked with a variety of ingredients, such as meats, vegetables, and spices. While there are various regional and personal variations, there are two primary types of jambalaya: Creole and Cajun.

          Creole Jambalaya: Also called Red Jambalaya. This style is more common in and around New Orleans and typically includes tomatoes. The key ingredients are:

          • Rice
          • Andouille sausage or another type of smoked sausage
          • Chicken or shrimp
          • Onions, bell peppers, and celery (known as the “holy trinity” in Creole cooking)
          • Tomatoes
          • Creole or Cajun seasonings, which often include paprika, cayenne pepper, thyme, and bay leaves Creole jambalaya is typically red or orange in color due to the tomatoes and seasonings.

          Cajun Jambalaya: This style, more common in rural parts of Louisiana, does not include tomatoes and is sometimes referred to as “brown jambalaya.” The primary ingredients are:

          • Rice
          • Andouille sausage or another type of smoked sausage
          • Chicken and/or pork
          • Onions, bell peppers, and celery
          • Cajun seasonings, which can be spicier and include ingredients like cayenne pepper, black pepper, and thyme Cajun jambalaya has a brownish color and a spicier, earthier flavor profile.

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          Here’s how jambalaya is typically prepared:

          1. Heat oil in a large pot or skillet.
          2. Sauté the meat (sausage, chicken, or pork) until it’s browned and cooked through. Remove it from the pot and set it aside.
          3. In the same pot, sauté the “holy trinity” (onions, bell peppers, and celery) until they become translucent.
          4. Add garlic and your choice of seasonings (Creole or Cajun).
          5. Add rice and sauté for a couple of minutes to toast the rice.
          6. Return the cooked meat to the pot.
          7. Add broth (chicken or vegetable), and let the mixture simmer until the rice is cooked and has absorbed the flavors.
          8. Serve hot, garnished with fresh herbs like parsley or green onions.

          Jambalaya is a versatile dish, and there are many variations to suit your taste. It’s known for its spicy and hearty character, and it’s a staple of Louisiana cuisine enjoyed by many across the United States and beyond.

          Here is an easy Creole Jambalaya recipe:

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          Easy Jambalaya Recipe

          Recipe by Yummy FoodCourse: MainCuisine: Creole, CajunDifficulty: Easy

          Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

          Ingredients

          • 1 bay leaf

          • ½ teaspoon savory

          • ½ teaspoon salt

          • 1 teaspoon dried basil

          • 1 teaspoon thyme

          • 1½ teaspoons cumin

          • ⅓ cup chopped celery

          • ½ tablespoon butter

          • 14.5 ounces (411 g) canned tomatoes, diced or torn apart

          • ⅔ cup long-grain rice

          • 1½ cups chicken broth

          • 2 cups cooked and chopped turkey or chicken

          • 1 small can of sliced mushrooms (optional), drained

          Directions

          • Mix the salt, savory, basil, thyme, and cumin together, then grind them to a powder.
          • Prepare the canned tomatoes: tear them up, remove the stem ends, remove the seeds, etc. Keep the juice.
          • Heat a wide pan with a lid. Lightly fry the celery in the butter. Soften the celery but do not brown it.
          • Add everything to the pan. You can add the basil, meat, and mushrooms later if you prefer.
          • Bring to a boil, then cover and simmer for about 20 minutes. The rice will absorb the liquid.
          • Discard the bay leaf.

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          Easy Ginumis (Guinomis) Recipe

          Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

          Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines. It is a popular treat, especially during hot summer months, but can be enjoyed year-round. Guinomis is made with a variety of ingredients including coconut milk, glutinous rice balls, sago pearls, gulaman (agar jelly), and sweetened syrup flavored with pandan leaves.

          Guinomis offers a delightful combination of textures and flavors, with creamy coconut milk, chewy sago pearls, jelly-like gulaman, and soft glutinous rice balls. It’s a delicious and refreshing dessert that provides a sweet and comforting treat on a hot day or anytime you’re craving a taste of Filipino cuisine.

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          To prepare Guinomis, here’s a simple recipe:

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          Easy Ginumis (Guinomis) Recipe

          Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

          Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

          Ingredients

          • 1 cup glutinous rice flour

          • 1/2 cup water

          • 1 cup sago pearls (tapioca pearls), cooked according to package instructions

          • 1 cup gulaman (agar jelly), cooked according to package instructions and cut into cubes

          • 4 cups coconut milk

          • 1 cup brown sugar or muscovado sugar

          • Pandan leaves (optional, for flavoring)

          Directions

          • In a mixing bowl, combine the glutinous rice flour and water to make a dough. Knead until the mixture forms a smooth ball.
          • Pinch small portions of the dough and roll them into small balls, about 1/2 inch in diameter.
          • Bring a pot of water to a boil. Drop the glutinous rice balls into the boiling water and cook until they float to the surface. Remove the cooked rice balls from the water and set aside.
          • In a separate pot, combine the coconut milk, brown sugar or muscovado sugar, and pandan leaves (if using). Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved and the coconut milk is heated through. Do not let it boil.
          • Remove the pandan leaves from the coconut milk mixture.
          • To serve, divide the cooked sago pearls, gulaman cubes, and glutinous rice balls into serving glasses or bowls.
          • Pour the sweetened coconut milk mixture over the ingredients in each glass or bowl. Make sure to distribute the coconut milk evenly.
          • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dessert to cool.
          • Serve Guinomis chilled and enjoy!

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          IMAGE SOURCE: George Parrilla, CC BY 2.0, via Wikimedia Commons

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          Easy Filipino Puto Recipe

          Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

          Easy Filipino Puto Recipe

          Here is an easy Filipino Puto recipe that you can make at home!

          What is Filipino Puto?

          Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).

          The key characteristics are that they are cooked by steaming and are made with some type of flour (to contrast with bibingka, which are baked cakes). There are exceptions, however, like puto seko which is a baked dry cookie. The traditional puto made with galapong is sometimes referred to as putong puti (“white puto“) or putong bigas (“rice puto) to distinguish it from other dishes also called puto.

          Modern variants of puto may also use non-traditional ingredients like ube (purple yam), vanilla, or chocolate.

          From Wikipedia

          The Filipino Puto is one of the country’s most famous rice cakes. It is also one of the most basic regarding the ingredients and the simplicity of the procedure.

          Learn how to make your own Filipino Puto here. Who knows, you can turn this into a business venture. So Yummy, So Easy no special equipment needed.

          Best-seller Filipino Cookbooks:

          Recipe for Easy Filipino Puto:

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          Easy Filipino Puto Recipe

          Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

          Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).

          Ingredients

          • 1 cup rice

          • 1 tablespoon cooked rice

          • 1 tablespoon baking powder

          • 1 cup water

          • 1/2 cup white sugar

          • Oil for brushing pans

          • Cheese, sliced into small pieces (optional)

          Directions

          • Wash rice and soak in water for at least 5 hours.
          • Add in the cooked rice.
          • Pour the soaked rice into a blender and add some water (water used for soaking) until it reaches the level of the rice.
          • Blend for about 1 & 1/2 minutes.
          • Pour the mixture into a bowl and add the baking powder, water, and sugar.
          • Mix until smooth.
          • Strain mixture into another bowl.
          • Brush muffin pans with oil then pour about 2 tbsp of mixture into each muffin mold.
          • Place muffin pan in a steamer and steam over high heat for about 15 minutes (don’t open the steamer during the cooking process).
          • Remove from muffin pans and top with a slice of cheese.
          • Serve and enjoy!

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          Let me know what you think and enter your comments below!

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          Easy Beef Broccoli Rice Topping Recipe

          This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

          Easy Beef Broccoli Rice Topping Recipe

          This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

          InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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          Recipe for Beef Broccoli Rice Topping:

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          Beef Broccoli Rice Topping Recipe

          Recipe by Yummy FoodCourse: MainDifficulty: Easy

          This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

          Ingredients

          Directions

          • Dissolve inJoy Beef Bulalo Soup Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute
          • Add corned beef and broccoli flowers
          • Allow to cool until mixture is thick
          • Pour over cooked rice. Serve and enjoy!

          Notes

          • 900mL of water is equivalent to 3 3/4 cups.
          • 25 grams of cornstarch is around 3 1/2 TBSP.

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          By Cuisine: Asian Fusion | Chinese

          By Meal Type: Dinner | Lunch

          By Main Ingredient: Beef | Rice | Vegetables

          By Cooking Method: Sautéing | Stir-Frying

          By Dish Type: One-Pot Meals | Rice Dishes

          Other Useful Categories: Beginner Recipes | Comfort Food

          By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

          Let me know what you think and enter your comments below!

          IMAGE SOURCE: Injoy

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          Easy Sinangag (Fried Rice) Recipe

          Sinangag (Fried rice) is cooked rice stir-fried in a wok or a frying pan. Sinangag is the Filipino word for fried rice.

          Easy Sinangag (Fried Rice) Recipe

          Sinangag (Fried rice) is cooked rice stir-fried in a wok or a frying pan. Sinangag is the Filipino word for fried rice. It is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is famous in East Asian, Southeast Asian, and South Asian cuisines. As a homemade dish, fried rice is made with ingredients left over from other dishes, leading to countless variations. First developed during the Sui Dynasty in China and all fried rice dishes can trace their origins to Chinese fried rice.

          In Sinangag, the rice used is stale, usually leftover cooked rice from the previous day, as it results in fermented and firmer rice. It is garnished with toasted garlic, salt, and black pepper. The rice grains are loose and do not stick together.

          Sinangag is rarely eaten on its own but is usually paired with a “dry” meat dish like tocino, longganisa, tapa, or spam. Unlike other types of fried rice, the main ingredient is garlic, so it does not overwhelm the flavor of the main dish. In this sinangag (fried rice) other ingredients are added. The additions are scrambled eggs and cooked meat cut into small pieces. Cashews, cooked green peas and chopped spring onions may be added too! Sinangag is a common part of a traditional Filipino breakfast, and it is usually prepared with leftover rice from the dinner before. It is one of the components of the tapsilog breakfast and its derivatives.

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          Easy Sinangag (Fried Rice) Recipe

          Recipe by Yummy FoodCourse: Main, BreakfastCuisine: Filipino, ChineseDifficulty: Easy
          Servings

          4

          servings
          Prep time

          15

          minutes
          Cooking time

          15

          minutes
          Total time

          30

          minutes

          Sinangag (Fried rice) is cooked rice stir-fried in a wok or a frying pan. Sinangag is the Filipino word for fried rice.

          Ingredients

          • 5 to 6 cups of “cold” steamed rice

          • 1 head garlic, crushed then minced

          • 1 fried scrambled egg, chopped

          • 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices

          • 1/4 cup, cooking oil

          • Salt to taste

          Directions

          • On a big wok or frying pan, heat cooking oil.
          • Fry minced garlic until golden brown, set aside.
          • Add rice and continue mixing for 5 minutes.
          • Add the scrambled egg and meat.
          • Season with salt, and mix well.
          • Serve on a big platter while hot.
          • Top fried rice with fried garlic.

          Notes

          • You may add any or all of the following to fried rice:
            1/4 cup of cooked green peas or cashew nuts
            2 tablespoons of sesame oil or peanut oil for flavor
            chopped spring onions
          • Leftover steamed rice kept in the refrigerator for a couple of hours or overnight is best used for fried rice.

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          By Meal Type: Breakfast | Dinner | Lunch

          By Main Ingredient: Rice

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          By Dish Type: Rice Dishes

          Other Useful Categories: Beginner Recipes | Comfort Food

          By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

          IMAGE SOURCE: ProjectManhattan, CC BY-SA 3.0, via Wikimedia Commons

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          Easy Chowking-Style Chao Fan Recipe

          Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.

          Chao Fan Recipe: Chowking-Style Fried Rice

          Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

          Chowking is a popular fast food chain in the Philippines.  It pioneered the Asian quick service restaurant concept in the Philippines.  Chowking combines traditional Chinese cuisine with a modern fast food service.

          Chowking’s Chao Fan Fried Rice is the ultimate budget meal. There are other fast food chains offering affordable meals, but the chao fan is the best.

          A little bit of history. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. In modern times, the chao fan has become a staple in fast food cuisine.

          This easy Chao Fan recipe is inspired by Chowking’s Chao Fan, a popular Filipino fast-food favorite. Chao Fan in English is essentially fried rice with delicious meat and vegetables, offering a hearty, affordable meal. If you’ve wondered how to cook Chao Fan Chowking-style, this recipe gives you a close copycat version at home.

          You’ll need essential Chao Fan ingredients like rice, your choice of meat such as pork or beef, and vegetables like carrots and bell pepper. With just a few simple steps, you can recreate this Chowking fried rice recipe that’s both flavorful and filling. This Chaofan recipe also allows you to add your twist, such as turning it into a Beef Chao Fan recipe or using Chowking egg fried rice as the base.

          For an authentic touch, try using pork Chao Fan or incorporate crispy Chowking fried tofu to get that restaurant-quality flavor. Wondering how to make Chao Fan? It’s simple—sauté garlic, onions, meat, and veggies in a hot skillet, then stir in rice and seasonings. This Chowking rice recipe will surely bring that familiar taste right into your kitchen.

          Whether you’re a fan of Chao Fan Chowking or just love a good fried rice dish, this Chowking-style Chao Fan recipe is perfect for satisfying your cravings.

          The copycat recipe will allow you to cook chao fan at home with your choice of meat.

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          Recipe for Easy Chowking-Style Chao Fan:

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          Easy Chowking-Style Chao Fan Recipe

          Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy
          Servings

          4

          servings
          Prep time

          5

          minutes
          Cooking time

          20

          minutes
          Calories

          300

          kcal
          Total time

          25

          minutes

          Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

          Ingredients

          • 6-8 cups Cooked Rice

          • 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)

          • 2 tbsp Garlic,  finely chopped

          • 1 medium Onion, finely chopped

          • 1 medium sized Bell pepper, finely chopped

          • 1/4 cup Carrots, finely chopped

          • 1 tsp Chili Powder

          • 1 tsp Curry Powder

          • 2 tsp Green Onion, finely chopped

          • 2 Eggs, beaten

          • 3 tbsp Cooking Oil

          • Salt and pepper to taste

          Directions

          • On a skillet, saute garlic in oil until golden brown. Make sure that your stove is set to medium heat.
          • Add onion and stir until translucent.
          • Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
          • Add chopped bell pepper and carrots, salt and pepper and continue stirring.
          • Add chili powder and curry powder and mix until evenly distributed.
          • Add your cooked rice and mix until slightly brown.
          • Add beaten eggs and stir until it becomes completely distributed and cooked.
          • Stir in your green onion right before serving. Serve hot and enjoy!

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          By Dish Type: One-Pot Meals | Rice Dishes

          By Main Ingredient: Eggs | Pork | Rice | Vegetables

          By Meal Type: Dinner | Lunch | Snacks

          Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

          Let me know what you think and enter your comments below!

          IMAGE SOURCE: Geoffreyrabbit / CC BY-SA

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