Homemade Pizza Dough Recipe

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza.

Pizza Night with a Homemade Pizza Dough

When it comes to creating a memorable pizza night at home, the foundation of your pizza is key – and that foundation is the pizza dough. A homemade pizza dough recipe is your secret weapon for a delicious, customized, and satisfying pizza experience. In this blog post, we’ll walk you through the steps to create the perfect pizza dough from scratch.

Why Homemade Pizza Dough?

You might wonder why you should make your pizza dough when you can easily buy pre-made dough at the store. The answer is simple: homemade pizza dough allows you to control the quality of your ingredients, experiment with flavors, and achieve that perfect crispy or chewy texture you desire. Plus, the satisfaction of creating something from scratch is hard to beat.

Best-seller Filipino Cookbooks:

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza. It is a simple mixture of basic ingredients: flour, water, yeast, salt, and sometimes a little olive oil or sugar. Here’s a basic recipe for making pizza dough (works well for thin crusts):

Homemade Pizza Dough Recipe

Recipe by Yummy FoodCourse: Main, SnacksCuisine: ItalianDifficulty: Easy

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza.

Ingredients

1 cup lukewarm (about 100°F or 38°C) water
2 cups all-purpose flour
⅛ oz yeast
1 tbsp sugar
1 pinch salt
Vegetable, corn, or canola oil
Cornmeal

Directions

Mix water, yeast, flour, and salt in a large mixing bowl. If the batter is thin and runny like pancake batter, knead in a little more flour to get a sticky dough. If you can touch the batter with your finger and not stick to it, that’s too dry, so knead in a little water.
Set the mixing bowl so it is sitting in warm water, or place on top of a warm oven. Let rise for 20–30 minutes. Don’t worry if it only rises 10% or 20%—it’ll still work.
Grease a baking sheet with some oil, then sprinkle cornmeal on the oil. Use you fingers to press the dough out until it is about ¼ inch thick all over, with the edges ½ inch thick. Sprinkle flour on top of the dough so it doesn’t stick to your hands.
Top dough with pizza toppings as desired.
Bake at 425°F for about 15–20 minutes. Rotate every 5 minutes and move to upper or lower shelves as necessary. After 10 minutes slide a large knife under the crust. If it is dark brown, move it to a higher shelf so it doesn’t burn while the top finishes cooking. If it is white or light tan, move to lower shelf so you get a crispy crust before the cheese starts turning brown on top.

Notes

On your first try, try just one or two pizzas. Then you can adjust it next time as necessary
The dough rises to become about 50% larger, so use a big bowl.
Note that the flour used must be at least 60–70% all-purpose white flour. The dough will be heavy and won’t rise as much if the proportion of other flours is too large.
Try adding sesame seeds, oregano, or basil to the dough.
If the crust isn’t done in the middle, you may have the dough too thick.
If the crust burned on the bottom, you either had it too close to the bottom of the oven or didn’t move it to a higher shelf in time. Some stoves are hotter than the thermostat, so try a lower temperature next time.
Water from fresh tomatoes, pineapples, and onions, can seep into the crust, so take it easy on those.
If the pizza is too greasy, reduce the amount of oil in the pan. It should be a thin film, but it doesn’t need to pool on the surface. Some toppings (pepperoni, sausage, even cheese) will release grease into the pizzas; try smaller pieces.
If the vegetables are overdone (e.g., dried up mushrooms, bitter peppers, soggy onion), try topping the pizza halfway through the baking time so they still have a little texture left. Some vegetables, especially broccoli, work better when protected by a coating of oil.
If the cheese is brown and dried out on top, the pizza was cooked too close to top element in oven; never use top shelf.
If the crust is not very light, use less whole wheat flour or cornmeal in the batter.

A homemade pizza dough recipe is the foundation of a memorable pizza night. By following these simple steps, you can create a delicious, customized pizza crust that suits your taste perfectly. So, gather your favorite toppings, invite some friends or family, and enjoy a pizza night that you’ll never forget! Your taste buds will thank you.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Italian

By Meal Type: Dinner | Snacks

By Main Ingredient: Bread | Flour

By Cooking Method: Baking

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

Easy Corn Chowder Recipe

Corn chowder is a rich and creamy soup renowned for its comforting, hearty nature.

Corn chowder is a rich and creamy soup renowned for its comforting, hearty nature. This classic American dish typically features a base of sweetcorn kernels, combined with a flavorful mixture of vegetables, broth, and dairy. It embodies the essence of comfort food, ideal for cold weather and appreciated year-round.

The core ingredients of corn chowder are corn, potatoes, onions, and often, a combination of celery and carrots. These vegetables provide a delightful medley of textures and flavors. The base is prepared by sautéing onions, celery, and carrots in butter until they become tender. Flour is then added to create a roux, contributing to the soup’s thick and creamy consistency.

The addition of diced potatoes infuses the chowder with a satisfying starchiness. Potatoes not only enhance the soup’s texture but also serve as a vehicle for absorbing and balancing the flavors of the other ingredients. This mixture is then further enriched with chicken or vegetable broth.

The defining characteristic of corn chowder is its creaminess, which is achieved by incorporating milk or heavy cream. This step imparts a luscious, velvety texture, making each spoonful a delightful experience. The milk or cream is added once the vegetables and potatoes have simmered until tender, and the chowder is heated without boiling to avoid curdling.

Seasonings such as dried thyme, salt, and pepper are included to elevate the flavor profile. These ingredients bring a subtle herbal note and the necessary balance of savory and salty elements to the chowder.

Corn chowder can be garnished with a variety of toppings, such as bacon bits, chopped green onions, shredded cheese, or fresh herbs. These toppings add extra layers of flavor and texture, enhancing the overall enjoyment of the dish.

Corn chowder is a versatile and customizable soup, with variations that include the addition of ingredients like diced ham, bell peppers, or even spicy elements like jalapeños for those who enjoy a bit of heat. This beloved soup embodies warmth, flavor, and a sense of tradition, making it a cherished favorite for many.

Best-seller Filipino Cookbooks:

Recipe for Corn Chowder:

Easy Corn Chowder Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

servings

Corn chowder is a rich and creamy soup renowned for its comforting, hearty nature.

Ingredients

2 tablespoon butter or margarine
1 cup chopped onion
½ cup chopped celery
1½ cups diced, pared potatoes, cut in ½-inch cubes
2 cups corn, fresh or frozen
1½ cups water
2 chicken bouillon cubes
¼ teaspoon thyme
1 cup milk
1 cup light cream
Salt to taste
Pepper to taste

Directions

In a medium saucepan, melt butter; add onion and celery and cook until tender.
Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
Cover and simmer for 15 minutes, or until potatoes and corn are tender.
Add milk and cream.
Heat through.

Notes

If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Dinner | Lunch

By Main Ingredient: Dairy | Vegetables

By Cooking Method: Stewing

By Dish Type: Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: Stu Spivack

Easy Cornbread Recipe

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Cornbread is a type of bread that is made from cornmeal, which is ground-dried corn. It is a staple in Southern and Southwestern United States cuisine and has a characteristic crumbly texture, slightly sweet flavor, and golden-brown color. Cornbread can be prepared in various forms, from muffins and pancakes to a more traditional, skillet-baked style.

The basic ingredients for making cornbread typically include cornmeal, all-purpose flour, baking powder, salt, a sweetener (such as sugar or honey), milk (or buttermilk), and often eggs and butter or oil. The exact ingredients and proportions can vary from one recipe to another, allowing for different textures and flavors.

Cornbread is incredibly versatile and can be served in different ways, such as:

As a Side Dish: It’s commonly served as a side dish, especially with Southern meals like chili, BBQ, collard greens, and fried chicken. It’s also a classic accompaniment to beans, stews, and soups.
As a Main Course: Some variations of cornbread incorporate additional ingredients like cheese, jalapeños, or cooked bacon, making it substantial enough to be a main course or a hearty snack.
For Breakfast: Cornbread can make breakfast dishes like cornbread pancakes, cornbread waffles, or crumbled into a breakfast casserole.
In Dressings and Stuffings: Cornbread is often used as a base for making dressings and stuffings in holiday dishes, like Thanksgiving stuffing or dressing.
In Desserts: Sweet versions of cornbread are used to make desserts like cornbread pudding, cornbread cobbler, and even cornbread muffins with added fruit.

Cornbread is a beloved part of American culinary tradition, and its variations are as diverse as the regions it’s prepared in. The versatility and delicious flavor of cornbread make it a favorite in many American households and beyond.

Best-seller Filipino Cookbooks:

Here is a recipe for making Cornbread:

Easy Cornbread Recipe

Recipe by Yummy FoodCourse: Breakfast, Main, Sides, DessertCuisine: AmericanDifficulty: Easy

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Ingredients

1 cup (140 g / 4.9 oz) cornmeal
1 cup (140 g / 4.9 oz) all-purpose flour
4 tsp baking powder
½ tsp salt
1 cup (250 ml / 8.5 fl oz) milk
1 ea. (50 g) egg
¼ cup (60 g / 2.1 oz) shortening, melted
¼ cup (55 g / 1.9 oz) sugar (optional)
½ of a 15-ounce (430 g) can of whole corn kernels, drained (optional)
¼ ea. onion, finely chopped (optional)

Directions

Preheat oven to 425 °F (218 °C). Grease an 8-inch (20 cm) baking pan.
Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
Add egg, milk, and shortening.
Beat until fairly smooth (about a minute).
If using corn and/or onion, fold in these ingredients.
Pour the mixture into the baking pan.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. If corn is added to the batter, increase the time by ~50%
Serve hot!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Dinner | Lunch | Sides

By Main Ingredient: Bread | Dairy | Eggs | Flour

By Cooking Method: Baking

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: EvanProdromou, CC BY 4.0, via Wikimedia Commons

Easy Baked Potatoes Recipe

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses.

Baked potatoes are a popular and simple dish made by cooking whole potatoes in an oven until they become tender on the inside and develop a crispy skin on the outside. They are versatile and classic side dishes that can be customized with various toppings and seasonings to suit individual preferences.

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads. They are loved for their simplicity, comfort, and the opportunity to customize them with a range of delicious additions.

Potatoes are perfect for camping—they don’t take up space in the cooler, and cooked in foil they are easy to prepare.

Best-seller Filipino Cookbooks:

Here’s how to make Baked Potatoes:

Easy Baked Potatoes Recipe

Recipe by Yummy FoodCourse: SidesCuisine: AmericanDifficulty: Easy

Baked potatoes are a versatile side dish and can be served alongside a variety of main courses, such as grilled meats, stews, or salads.

Ingredients

1 large baking potato
Cooking oil
Salt
Butter or sour cream (optional)

Directions

Camping variation
Scrub potato and pierce the skin all over with a fork.
Wrap potato, lightly oiled, in heavy-duty foil and seal.
Cook over medium-hot coals for 45 minutes or until soft.
Serve with salt and butter or sour cream .
Microwave variation
Clean and prepare potatoes as above, but wrap them in waxed paper, not foil. Be sure to poke the potato with a fork to make sure it is cooked evenly.
Place a piece of paper towel in the microwave, and microwave potatoes on high for 8 minutes. Potatoes will be extremely hot when finished.
Cut potato into four and serve with toppings of your choice.
Oven variation
Preheat oven to 190°C (375°F).
Clean and prepare potatoes as above.
Place the potatoes in the oven.
Cook for 1 hour.
Remove when cooked. Puncture potato and separate skin from flesh.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Dinner | Lunch | Sides

By Main Ingredient: Vegetables

By Cooking Method: Baking

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: me (w:User:pfctdayelise), CC BY-SA 2.5, via Wikimedia Commons

Easy Hummus Recipe

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor. It’s made primarily from cooked and mashed chickpeas (garbanzo beans) blended with tahini (a paste made from sesame seeds), lemon juice, garlic, and olive oil.

Hummus is a versatile, healthy dip that can be customized to your preferences. For unique flavors, you can also experiment with variations by adding roasted red peppers, sun-dried tomatoes, or different herbs and spices. It’s a great addition to parties, and gatherings, or simply as a snack or appetizer at home.

Best-seller Filipino Cookbooks:

Here’s a basic recipe for making classic hummus:

Easy Hummus Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: Middle EasternDifficulty: Easy

Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.

Ingredients

1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt, to taste
2 to 3 tablespoons water
Dash of paprika and fresh parsley for garnish (optional)

Directions

Process Chickpeas
In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and a pinch of salt. Process until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
Adjust Texture
With the food processor running, gradually add 2 to 3 tablespoons of water, or as needed, to achieve your desired consistency. Continue processing until the hummus is silky and has no visible graininess.
Taste and Adjust
Taste the hummus and adjust the seasoning. You can add more salt, lemon juice, or minced garlic to suit your taste. If you like a stronger tahini flavor, you can add more tahini.
Serve
Transfer the hummus to a serving bowl. Drizzle a little extra olive oil on top, and garnish with a dash of paprika and some fresh chopped parsley, if desired.
Enjoy
Hummus can be served immediately with various accompaniments, such as pita bread, naan bread, fresh vegetables, and crackers, or as a spread in sandwiches and wraps.

Recipe Video

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Middle Eastern

By Meal Type: Appetizers | Snacks

By Main Ingredient: Tofu / Plant-Based | Vegetables

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

IMAGE SOURCE: Donovan Govan., CC BY-SA 3.0, via Wikimedia Commons

Easy Naan Recipe

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines.

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines. Naan is typically made from wheat flour, water, yeast, yogurt, and sometimes a bit of oil, salt, and sugar. The dough is traditionally leavened with yeast, which gives naan its characteristic fluffy texture.

To make naan, the dough is rolled out into flat rounds or ovals and then cooked in a tandoor, which is a cylindrical clay or metal oven with high temperatures. The intense heat of the tandoor quickly cooks the naan, causing it to puff up and develop a slightly charred and crispy exterior while remaining soft and tender inside.

Naan can be enjoyed plain or flavored with various ingredients such as garlic, butter, herbs, or even stuffed with fillings like cheese, potatoes, or minced meat. It is often served as an accompaniment to various dishes, such as curries, kebabs, or grilled meats, and can also be used as a wrap for sandwiches or as a base for pizzas.

Naan is a versatile and delicious bread that adds a wonderful complement to many dishes, making it a beloved choice in many parts of the world.

Best-seller Filipino Cookbooks:

Here is a recipe for Naan bread:

Easy Naan Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: South Asian / Middle EasternDifficulty: Easy

Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines.

Ingredients

3 cups (450 g) plain flour
1 cup (240 ml) yogurt
1 teaspoon baking soda
2 teaspoons salt
¾ cup (180 ml) water

Directions

Make the dough by kneading together all the ingredients and sufficient water (this will be approximately ¾ cup but some judgement is required).
Wrap the dough in a damp muslin cloth and leave it to rise for 2–3 hours.
Divide the dough into small balls.
Roll out the balls in oblong or round shapes with a rolling pin or by slapping and stretching with your hands.
Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
The naans should puff up a little, and be ready to remove from the oven in 4–5 minutes.
Brush the naan with butter. Serve hot.

Notes

To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
To add extra flavour, consider adding finely-chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Asian Fusion | Indian | Middle Eastern

By Meal Type: Appetizers | Snacks

By Main Ingredient: Bread | Flour

By Cooking Method: Baking | No-Cook / Raw Prep

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

IMAGE SOURCE: OpenCage, CC BY-SA 2.5, via Wikimedia Commons

Easy Pancit Molo Recipe

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines. It is a comforting and flavorful soup made with a combination of pork, shrimp, and dumplings, typically served during special occasions or family gatherings. Here’s a basic recipe for Pancit Molo:

Pancit Molo is a delicious and warming Filipino soup that’s perfect for any occasion. It combines the savory flavors of pork and shrimp dumplings with a flavorful chicken broth, making it a favorite among many Filipino families. Enjoy!

Best-seller Filipino Cookbooks:

Recipe for Pancit Molo:

Easy Pancit Molo Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Ingredients

For the Dumplings:
1/4 kilo ground pork
1/4 kilo shrimp, minced
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup green onions, chopped
Salt and pepper to taste
Wonton or Molo wrappers
For the Soup:
1 tablespoon cooking oil
1 small onion, finely chopped
2 cloves garlic, minced
8 cups chicken broth
1/2 cup shredded chicken (optional)

Directions

In a bowl, combine all the dumpling ingredients except for the wrappers. Mix well.
Lay out a wonton wrapper and place a small amount of the dumpling mixture in the center. Fold the wrapper in half diagonally to create a triangle. Seal the edges by moistening them with a little water and pressing them together. Repeat this process until all the dumplings are made.
In a large pot, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
Pour in the chicken broth and bring it to a boil. If you’re using shredded chicken, add it at this stage.
Carefully drop the dumplings into the boiling broth one by one. Make sure not to overcrowd the pot. Allow the dumplings to cook for about 10-12 minutes or until they float to the surface and are cooked through.
Season the soup with salt and pepper to taste.
Serve the Pancit Molo hot, garnished with chopped green onions.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Chinese | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Pork | Seafood | Tofu / Plant-Based | Vegetables

By Cooking Method: Stewing

By Dish Type: Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly | Vegan | Vegetarian

IMAGE SOURCE: pulaw, CC BY-SA 2.0, via Wikimedia Commons

Easy Halayang Ube (Purple Yam Jam) Recipe

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog. It is a sweet and creamy purple-hued dessert with a smooth and velvety texture. To make Halayang Ube, the ube is first boiled or steamed, then mashed or grated to create a paste. The ube paste is then cooked with coconut milk and/or evaporated milk, condensed milk, sugar, and butter until it thickens and forms a rich and luscious dessert. Halayang Ube is commonly enjoyed on its own, as a filling for pastries like Ube Hopia or Ube Pandesal, or as a topping for ice cream or halo-halo, a popular Filipino dessert. This delightful purple yam dessert is a favorite during special occasions and celebrations in the Philippines, and its vibrant color and unique flavor make it a beloved treat for many.

Best-seller Filipino Cookbooks:

Recipe for Halayang Ube (Purple Yam Jam):

Easy Halayang Ube (Purple Yam Jam) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Ingredients

1 kilo ube yam root
1 can (14 ounces) of evaporated milk
2 cans (12 ounces) of condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

Directions

In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
Peel and finely grate the ube yam.
Heat a big wok on medium heat.
Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well.
Add the grated ube yam.
Adjust the heat to low
Mix the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
Add the evaporated milk and continue to mix for another 15 minutes.
Let cool and place on a large platter.
Refrigerate before serving the halayang ube.

Notes

Before serving, you may spread additional butter or margarine on top of the jam.
For the sweet tooth, sprinkle a little sugar on top of the jam after placing it on the large platter.
Instead of manually grating the ube, you may cut it into cubes and use a blender to powderize the ube.

Nutrition Facts

10 servings per container

Serving Size100

Amount Per ServingCalories150
% Daily Value *
Total Fat 6g 8%
- Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
- Total Sugars 18g
Protein 2g 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Let me know what you think and enter your comments below!

Related Recipes:

By Cuisine: Filipino

By Meal Type: Desserts | Snacks

By Main Ingredient: Dairy | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Gluten-Free | Vegetarian

IMAGE SOURCE: Televido, CC BY-SA 4.0, via Wikimedia Commons

Easy Ginisang Sayote Recipe

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient. Chayote is a light green, pear-shaped vegetable with a mild and slightly sweet flavor. In this dish, the chayote is usually sliced or diced and sautéed with garlic, onions, and sometimes tomatoes. It can be cooked with other vegetables like carrots, bell peppers, or green beans, and often seasoned with fish sauce or soy sauce for added umami flavor. Ginisang Sayote is a simple, quick, and nutritious side dish that pairs well with rice and is commonly enjoyed in Filipino households and restaurants.

Best-seller Filipino Cookbooks:

Here’s a delicious recipe for Ginisang Sayote (Sauteed Chayote):

Easy Ginisang Sayote Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

Ingredients

2 medium-sized chayote (sayote), peeled, pitted, and thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 medium-sized tomato, diced (optional)
1 small carrot, julienned (optional)
1 small red bell pepper, thinly sliced (optional)
2 tablespoons fish sauce (or soy sauce for a vegetarian option)
1/4 cup water or vegetable broth
Salt and pepper to taste

Directions

Prepare the chayote by peeling the skin and removing the pit in the center. Rinse it well and thinly slice it. Set aside.
In a large pan or wok, heat the vegetable oil over medium heat.
Add the minced garlic and sauté until it becomes fragrant and lightly golden.
Add the sliced onions and continue to sauté until they become translucent.
If using, add the diced tomatoes, julienned carrot, and sliced red bell pepper. Stir-fry for a few minutes until the vegetables start to soften.
Add the sliced chayote to the pan, and stir-fry everything together for about 2 minutes.
Pour in the fish sauce (or soy sauce) and water (or vegetable broth) to the pan. Mix everything well, ensuring that the chayote is coated with the seasonings.
Cover the pan and let it simmer on low heat for about 5-7 minutes or until the chayote is tender but still slightly crisp.
Season with salt and pepper to taste.
Remove from heat and transfer the Ginisang Sayote to a serving dish.

Notes

Serve hot as a delicious and nutritious side dish with steamed rice. Enjoy your Ginisang Sayote! You can customize this recipe by adding other vegetables or protein, such as shrimp, chicken, or tofu, to suit your taste preferences.

Best-seller Diabetic Cookbooks

Let me know what you think and enter your comments below!

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Vegetables

By Cooking Method: Sautéing | Simmering

By Dish Type: Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | Dairy-Free | Gluten-Free | Low-Calorie | Vegetarian

IMAGE SOURCE: FBenjr123, CC BY-SA 4.0, via Wikimedia Commons