Easy Jersey Breakfast Dog Recipe

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients. It’s a creative and indulgent dish that’s often associated with the state of New Jersey in the United States.

The Jersey Breakfast Dog typically includes a cooked breakfast sausage, such as pork or beef sausage, placed inside a split hot dog bun. However, what sets it apart is the addition of breakfast components such as scrambled eggs, cheese, and sometimes even crispy bacon or hash browns. This results in a hearty and flavorful breakfast sandwich that combines the savory flavors of sausage and eggs with the convenience of a handheld sandwich.

The “Jersey” in the name refers to the state of New Jersey, where variations of this breakfast sandwich are popular in diners and restaurants. It’s a perfect on-the-go breakfast option that satisfies both hot dog and breakfast cravings in a single bite.

Best-seller Filipino Cookbooks:

Here is the recipe for the Jersey Breakfast Dog:

Easy Jersey Breakfast Dog Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Total time

minutes

A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.

Ingredients

1 beef hot dog
1 strip bacon
1 large egg
1 slice of American or cheddar cheese
1 bun

Directions

Preheat deep fryer to 355°F.
Wrap bacon around the hot dog, securing at each end with a toothpick.
When oil reaches 355°F, lower wrapped hot dog into the fryer.
Heat a frying pan and fry one egg.
Place cooked egg on a small plate.
Open the bun and place it onto a frying pan on low heat or in a toaster oven to lightly toast.
When the bacon is firm and crispy, remove the hot dog from the oil.
Place a slice of cheese onto the egg and microwave for 7-10 seconds.
Place egg and cheese on the bun.
Remove toothpicks from hot dog, and add to bun.
Add condiments and serve.

Nutrition Facts

1 servings per container

Amount Per ServingCalories454
% Daily Value *
Total Fat 29.3g 38%
- Saturated Fat 12.1g 61%
Cholesterol 243mg 81%
Sodium 1081mg 47%
Total Carbohydrate 26.5g 10%
- Total Sugars 2.5g
Protein 22g 44%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Breakfast | Brunch

By Main Ingredient: Beef | Eggs | Pork

By Cooking Method: Frying | Sautéing

By Dish Type: Sandwiches & Wraps

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

RECIPE SOURCE: WIKI COOKBOOK

IMAGE SOURCE: Alvis at English Wikibooks, Public domain, via Wikimedia Commons

Easy Buffalo Chicken Wings Recipe

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

Best-seller Filipino Cookbooks:

Here is a recipe for Buffalo Chicken Wings:

Easy Buffalo Chicken Wings Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Ingredients

1 Kilo chicken wings, split at the joint, tips removed
1 tsp salt
1 tsp black pepper
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (optional, for extra heat)
1/2 cup unsalted butter
1/2 cup hot sauce (such as Frank’s RedHot)
1 tbsp white vinegar
1/2 tsp Worcestershire sauce
Vegetable oil for frying
For serving:
Celery sticks
Blue cheese dressing

Directions

Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Pour the sauce over the wings in a large bowl and toss to coat evenly.
Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Appetizers | Snacks

By Main Ingredient: Chicken

By Cooking Method: Air Fryer | Baking | Frying

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein

Let me know what you think and enter your comments below!

IMAGE SOURCE: stef yau, CC BY 2.0, via Wikimedia Commons

Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

Best-seller Filipino Cookbooks:

Recipe for Homemade Burger Steak:

Easy Homemade Burger Steak Recipe

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

For the Burger Patty:
1/2 Kilo ground beef
3 tbsp soy sauce
4 tbsp chopped onion
1/2 tsp pepper
For the Mushroom Gravy:
2 tbsp oil (use the leftover oil from fried patties.
2 1/2 tbsp all-purpose flour
2 cups water.
1 beef cube
1 tbsp chopped onion
1/2 cup mushroom buttons, sliced
a dash of ground pepper

Directions

For the Burger Patty:
Combine ingredients in a bowl.
Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
For the Mushroom Gravy:
Heat cooking oil.
Saute onion and mushroom.
Add flour, and whisk using a wire whisk until no more lumps.
Add beef bouillon (or beef cubes) and ground pepper.
Simmer until the mixture thickens.
Pour the sauce over the fried patties.
Serve with mashed potato and/or white steamed rice.

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Frying | Sautéing | Simmering

By Dish Type: Rice Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

Let me know what you think and enter your comments below!

IMAGE SOURCE: PaulGorduiz106, CC BY-SA 4.0, via Wikimedia Commons

Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

Best-seller Filipino Cookbooks:

Here’s a recipe to make Shakey’s Mojos at home:

Copycat Shakey’s Mojos Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

3 medium-sized potatoes, peeled and sliced into thin rounds
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp black pepper
1/2 cup buttermilk
Oil for frying

Directions

In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
Heat oil in a large frying pan or deep fryer to 350°F.
Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
Drain the Mojos on paper towels and season with additional salt, if needed.
Serve hot with garlic ranch dip.

Notes

If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Appetizers | Sides

By Main Ingredient: Vegetables

By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Gadjo Sevilla

Authentic Ilocos Empanada Recipe

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines. This delicious snack is made with a crispy orange shell filled with savory meat, vegetables, and egg.

Best-seller Filipino Cookbooks:

Here’s an authentic recipe for making Ilocos Empanada:

Authentic Ilocos Empanada Recipe

Recipe by Yummy FoodCourse: MeriendaCuisine: FilipinoDifficulty: Medium

Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

Ingredients

For the Empanada dough:
2 cups all-purpose flour
1/2 cup water
1/2 cup orange annatto oil (achiote oil)
1/2 teaspoon salt
For the Empanada filling:
1 cup ground pork
1 cup diced potatoes
1 cup diced carrots
1/2 cup chopped onions
1/2 cup diced green bell peppers
1/2 cup green onions, chopped
3 eggs, hard-boiled and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
vegetable oil, for frying

Directions

In a large mixing bowl, combine the flour, water, annatto oil, and salt. Mix until it forms a smooth dough. Cover and let it rest for 30 minutes.
In a separate mixing bowl, combine the ground pork, potatoes, carrots, onions, green bell peppers, and green onions. Add the chopped eggs and season with salt and black pepper. Mix well.
Divide the dough into golf ball-sized portions. Flatten each ball with a rolling pin or a tortilla press to make a thin, round disc.
Spoon a portion of the filling onto one-half of the dough disc. Fold the other half over the filling and press the edges together to seal. Crimp the edges with a fork or twist to create a rope-like seal.
Heat vegetable oil in a deep frying pan or a wok over medium-high heat. Once hot, carefully place the empanadas in the oil and fry until golden brown and crispy, about 5-7 minutes.
Remove the empanadas from the oil and drain them on paper towels to remove excess oil.
Serve the empanadas while hot and crisp. You can also serve it with a vinegar dip or a spicy sauce for added flavor.

Ilocos Empanada is a delicious and filling snack that is perfect for any occasion. With this authentic recipe, you can make your own Ilocos Empanada at home and enjoy the rich flavors and textures of this beloved Filipino dish.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch | Snacks

By Main Ingredient: Eggs | Flour | Pork | Vegetables

By Cooking Method: Frying

By Dish Type: Dumplings & Potstickers | Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

Tokwa at Baboy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Tokwa at Baboy is a popular Filipino dish made with tofu (tokwa) and pork (baboy). The dish is typically made by first frying the tofu until it becomes crispy and then cutting it into bite-sized pieces. The pork is then sliced and cooked in a separate pan until it becomes tender.

Once the pork is cooked, it is then mixed with the fried tofu, along with a combination of soy sauce, vinegar, garlic, and onions. The dish is typically served hot and is often accompanied by steamed rice.

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households. It is a flavorful and satisfying dish that is easy to prepare and enjoyed by many Filipinos.

Best-seller Filipino Cookbooks:

Here is a simple recipe for Tokwa at Baboy:

Tokwa at Baboy

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.

Ingredients

1 block (14 oz) tokwa (tofu)
1/4 kilo pork belly, sliced
2 tbsp soy sauce
2 tbsp vinegar
2 cloves garlic, minced
1 small onion, diced
1 tbsp cooking oil
Salt and pepper to taste

Directions

Cut the tofu into bite-sized cubes and fry in hot oil until golden brown and crispy. Drain excess oil and set aside.
Heat 1 tablespoon of oil in a separate pan and sauté the garlic and onion until fragrant.
Add the sliced pork belly and cook until browned.
Pour in the soy sauce and vinegar and bring to a boil. Lower the heat and simmer for 15 minutes or until the pork is tender.
Add the fried tofu to the pan and mix well with the pork and sauce. Cook for another 5 minutes.
Season with salt and pepper to taste.
Serve hot with steamed rice.

Notes

You can also add some vegetables such as green beans, carrots, or bell peppers to the dish for added nutrition and flavor.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Appetizers | Snacks

By Main Ingredient: Pork | Tofu / Plant-Based | Vegetables

By Cooking Method: Boiling | Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Chicken Cordon Bleu is a classic French dish that has become popular all around the world. This delicious recipe features juicy chicken breast stuffed with ham and Swiss cheese, then breaded and baked to perfection.

Best-seller Filipino Cookbooks:

Here’s how to make Chicken Cordon Bleu:

Easy Chicken Cordon Bleu Recipe

Recipe by Yummy FoodCourse: MainCuisine: FrenchDifficulty: Easy

Chicken Cordon Bleu is a classic French dish that has become popular all around the world.

Ingredients

4 boneless, skinless chicken breasts
8 thin slices of ham
4 slices of Swiss cheese
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons olive oil

Directions

Preheat your oven to 375°F (190°C).
Using a meat mallet, pound the chicken breasts until they are an even thickness of about 1/4 inch. This will help the chicken cook evenly and make it easier to stuff.
Layer two slices of ham and one slice of Swiss cheese on top of each chicken breast, then roll it up tightly. Secure each roll with toothpicks or kitchen twine.
In a shallow dish, mix together the breadcrumbs, flour, salt, pepper, garlic powder, and paprika. In another shallow dish, beat the eggs.
Dip each chicken roll in the egg mixture, then roll it in the breadcrumb mixture, pressing the crumbs onto the chicken to make sure they stick.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken rolls and cook for 2-3 minutes on each side, or until browned.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving.

Chicken Cordon Bleu is a delicious and elegant dish that is perfect for a special occasion or just a weeknight dinner. Serve it with a side of roasted vegetables or a simple salad for a complete meal. Try this recipe out for yourself and enjoy the rich and flavorful combination of chicken, ham, and Swiss cheese!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: French

By Meal Type: Dinner | Lunch

By Main Ingredient: Cheese | Chicken | Flour | Pork

By Cooking Method: Baking | Frying

By Dish Type: Baked Goods | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists

By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: TheCulinaryGeek, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

Copycat KFC Fried Chicken

Create your own copycat KFC fried chicken at home. This copycat KFC fried chicken may be served with your own homemade gravy.

Copycat KFC Fried Chicken

The exact recipe for KFC’s “11 herbs and spices” is a closely guarded secret. However, there are many variations of the recipe that have been widely speculated, with some of the most common ingredients thought to include:

Salt
Thyme
Basil
Oregano
Celery salt
Black pepper
Dried mustard
Paprika
Garlic salt
White pepper
Ginger
Rosemary

These are just the rumored ingredients, and there’s no way to confirm their accuracy without access to KFC’s recipe. Nevertheless, these ingredients can be used as a starting point to create your own copycat KFC fried chicken at home.

This copycat KFC fried chicken may be served with your own homemade gravy.

KFC (Kentucky Fried Chicken) is a fast food chain specializing in fried chicken. They are known for their crispy fried chicken coated in a secret blend of 11 herbs and spices. The KFC menu also includes mashed potatoes, coleslaw, biscuits, and various sauces. The chain was founded in 1952 and has since expanded globally with thousands of locations in countries worldwide.

Best-seller Filipino Cookbooks:

Recipe for Copycat KFC Fried Chicken:

Copycat KFC Fried Chicken

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Medium

This copycat KFC fried chicken may be served with your own homemade gravy.

Ingredients

2 cups all-purpose flour
2 tbsp paprika
1 tbsp salt
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp celery salt
1 tbsp dried mustard
1 tbsp pepper
4 cups vegetable oil
8 pieces chicken, rinsed and dried
2 cups buttermilk
2 large eggs

Directions

In a large bowl, mix together the flour and all the spices.
In a separate bowl, beat the buttermilk and eggs together.
Heat the vegetable oil in a large heavy skillet over medium-high heat.
Dip each chicken piece in the buttermilk mixture, then roll in the flour mixture to coat.
Fry the chicken in the hot oil until golden brown, about 10 minutes on each side.
Drain the chicken on paper towels to remove any excess oil. Serve hot.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken

By Cooking Method: Boiling | Frying

By Dish Type: One-Pot Meals | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: مانفی, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Fishballs as street food has always been associated with their crispiness and the sauce buyers call “Manong’s Sauce.” Eating fishballs without the sauce is a mortal sin.

Cooking fishballs is the easy part. Imitating manong’s special fishball sauce is every home cook’s dream. Try this version of manong’s sauce. You can have sauce as much as you want! Try making one at home today!

Best-seller Filipino Cookbooks:

Recipe for Fishballs with Manong’s Special Sauce:

Fishballs with Manong’s Special Sauce Recipe

Recipe by Yummy FoodCourse: APPETIZER, MERIENDACuisine: FilipinoDifficulty: Easy

Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.

Ingredients

Fishballs:
Packed fishballs
Oil (for cooking)
Special Manong’s Sauce:
4 cups water
⅓ cup soy sauce
2 tbsp cornstarch
2 tbsp flour
¾ cup brown sugar
1 shallot, finely chopped or minced
3 cloves garlic, minced
salt

Directions

In a saucepan, combine all of the special manong’s sauce ingredients. Mix well until free of lumps.
Place on stove top then cook by gently simmering in medium-low heat until sauce thickens.
Deep fry fishballs according to your preference.
Serve fishballs with the special manong’s sauce.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Appetizers | Snacks

By Main Ingredient: Seafood

By Cooking Method: Boiling | Frying | Grilling | No-Cook / Raw Prep

By Dish Type: Dips & Spreads | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Fraida’s Kitchen