Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Easy Nilasing Na Hipon Recipe

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices. It is usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is rice wine. Modern versions can use other types of alcohol, like gin, beer, or white wine.

The dish is anglicized as drunken shrimp or crispy fried drunken shrimp. It is not related to the Chinese dish of the same name which uses raw (usually live) or boiled shrimp and is not battered.

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Recipe For Nilasing Na Hipon:

Easy Nilasing Na Hipon Recipe

Recipe by Yummy FoodCourse: Main, AppetizersDifficulty: Easy

Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.

Ingredients

1/2 Kilo hipon (shrimps)
3 cups flour
2 cups white wine
1 tsp salt
1 tsp ground black pepper
3 cups cooking oil

Directions

Put the shrimp in a bowl and marinate them in white wine (or liquor) for 30 to 40 minutes.
Combine the flour, salt, and pepper in a clear plastic bag and mix well by shaking the bag.
Put the shrimps in the plastic bag and shake until all the shrimps are fully coated with the flour mixture.
In a deep pot or pan, pour in the cooking oil and deep fry the shrimp until the shrimp floats.
Remove from the pot and place on a plate with a napkin or paper towel to absorb the excess oil.
Serve with spiced vinegar. Enjoy!

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IMAGE SOURCE: Yvette Tan, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

Easy Buchi Recipe

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.

Easy Buchi Recipe

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines. Buchi is a variant of Jiandui, a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls.

The Filipino Buchi is a sweet rice cake with red bean paste inside and covered with sesame seeds outside. Fastfood chains, like Chowking, have buchi in their menu. The buchi in our recipe has red bean paste as the main ingredient. Other variants use ube as a filling.

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Recipe for Buchi:

Easy Buchi Recipe

Recipe by Yummy FoodCourse: DessertCuisine: ChineseDifficulty: Easy

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.

Ingredients

¼ cup sweet red bean paste
1 ½ cups sweet rice flour
¾ cup water
½ cup sesame seeds
2 to 3 cups cooking oil

Directions

In a mixing bowl, form a dough by combining the sweet rice flour and water then mix well.
Divide the dough into small separate individual pieces.
Roll each individual piece of dough until a spherical (round) shape is formed.
Make a hollow spot in the center of the round dough by pressing the center.
Using a teaspoon or a small measuring spoon, scoop the sweet red bean paste and stuff it in the hollow space of the dough. Fill us much as you can but don’t overfill.
Seal the dough and roll it once more until the shape is spherical again.
Place the sesame seeds in a bowl then roll the dough over it. Make sure that the seeds stick on the dough.
Heat the pan and pour-in the cooking oil.
When the cooking oil is very hot, deep fry the dough until the sesame seed’s color turns golden brown. This will take about 2 to 3 minutes.
Remove them from the pan and drain excess oil.
Serve hot and enjoy!

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Jollibee-Style Fried Chicken Recipe

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Jollibee-Style Fried Chicken Recipe: The Ultimate Copycat Chickenjoy

Craving Jollibee’s famous Chickenjoy? This Jollibee fried chicken recipe delivers the crispy, juicy, and flavorful Filipino fried chicken that’s become a global sensation. Whether you’re searching for a Jollibee chicken joy recipe or looking to reveal the Jollibee fried chicken secret recipe, this copycat recipe captures the essence of Jollibee’s best fried chicken in America.

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Jollibee Chickenjoy. Ever since the launch of Chickenjoy, it has been pretty much a part of every Filipino’s life. The Chickenjoy can be described in three (3) words: crispy, juicy, and yummy!

The Jollibee Chickenjoy has been a hit not only because of its popular endorsers and creative advertisements. The recipe is key to its success and people have tried to create copycat versions of it.

The Jollibee Chickenjoy has been dubbed “best fried chicken in America” by Eater, a food website. Here is an article from Philstar describing the competition and the candidates for best chicken.

Ingredients of Jollibee Chicken Joy

To create this fried chicken Jollibee recipe, you’ll need:

Chicken pieces (legs, thighs)
Garlic powder, onion powder, five spice powder, salt, and pepper
Cornstarch and flour for coating
Oil for deep frying

How to Cook Fried Chicken Like Jollibee

Marinate the chicken: Season the chicken with garlic powder, onion powder, and five spice powder. Let it sit to absorb the flavors.
Coat the chicken: Mix cornstarch and flour, then coat each chicken piece thoroughly.
Fry the chicken: Heat oil in a deep pan. Fry the chicken until golden and crispy, making sure the inside is cooked through.
Serve hot: Pair with gravy for an authentic Jollibee experience.

This Jollibee chickenjoy recipe reveals the delicious secrets behind the fried chicken that’s beloved by Filipinos worldwide. Enjoy this Jollibee recipe at home and experience why it’s considered the best fried chicken in America.

Here’s our version, try this easy Jollibee-Style Fried Chicken Recipe and taste for yourself!

Best-seller Filipino Cookbooks:

Recipe for Jollibee-Style Fried Chicken:

Jollibee-Style Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Ingredients

2 kilos chicken, your choice cuts
salt and pepper
cooking oil for deep frying
Breading
1 cup all-purpose flour
1 cup cornstarch
1 Tbsp. five spice powder or ngohiong powder
1 Tbsp. garlic powder
1 tsp. fine salt, adjust if necessary

Directions

Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
Prepare the breading. In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
Heat the oil in the deep fryer or deep frying pan for about 175°C.
Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
Do it by pressing each chicken with the breading then shake off excess breading and fry it.
Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
Cook it for about 15 to 20 minutes in medium heat.
Put the chicken in a paper towel or a rack to drain the excess oil.
Serve with your favorite Gravy. Enjoy!

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IMAGE SOURCE: punctuated from Los Angeles, CC BY 2.0, via Wikimedia Commons

Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business. The key ingredient here is the All Purpose inJoy Liquid Seasoning. This Liquid Seasoning is an upgrade for every dish that you cook. Perfect for cooking, dipping, and marinating all your favorite dishes!

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

Best-seller Filipino Cookbooks:

Recipe for Sisig Tofu:

Easy Sisig Tofu Recipe

Recipe by Yummy FoodCourse: MainCuisine: AsianDifficulty: Easy

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Ingredients

Tofu (cut into cubes)
Onion (medium sized)
6 cloves of garlic
Sili (1 to 2 pcs)
Bell pepper (1 medium size)
Sugar (1 tablespoon)
inJoy Liquid Seasoning (1/4 cup)

Directions

Fry tofu until crispy nad golden brown on all sides, set aside.
On the same pan, add onion, labuyo and garlic.
Add ¼ cup of inJoy Liquid Seasoning.
Add 1tbsp of brown sugar.
Add the fried tofu and black pepper.
Serve with rice and fried egg on top.

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IMAGE SOURCE: InJoy

Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Relyenong Bangus (Stuffed Milk Fish) Recipe

Relyenong bangus or rellenong bangus (Stuffed Milkfish) is a very special Filipino dish. It is also considered a party dish because of the amount of work involved in cooking it. The ingredients are not expensive though.

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

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Recipe for Relyenong Bangus (Stuffed Milk Fish):

Relyenong Bangus (Stuffed Milk Fish) Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Difficult

Servings

servings

Prep time

hour

Cooking time

minutes

Total time

hour

minutes

Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.

Ingredients

1 big bangus (milkfish)
3 cloves of garlic, minced
1 onion, chopped
2 tomatoes, diced
1 egg
1/4 cup lemon juice
1 small carrot, finely chopped
1/4 cup soy sauce
4 tablespoons of cooking oil
ham, finely chopped
raisins
cooked peas
salt and pepper to taste

Directions

Scale and remove the intestines of the bangus.
With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below the head. Remove the spine by snapping off the bone at the base of the tail and head. Use a long spoon to scrape all the meat from the skin.
Marinate the head and skin in lemon juice, soy sauce and pepper.
Boil in 1/2 cup of water the bangus meat with some salt for 5 minutes.
Sauté the garlic and onions until slightly brown then add the tomatoes and carrots until tender.
Add the chopped ham, cooked peas, raisins and the bangus meat to the mixture. Cook for an additional 5 minutes. Salt and pepper to taste.
Add a beaten egg to the sauté and mix well.
Stuff the mixture inside the bangus skin and head. Sew the cavity if needed.
Fry in oil until golden brown.
Slice slightly diagonal (1 1/2 inch thick) and serve.

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Sweet and Sour Pork Recipe

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China.

Easy Sweet and Sour Pork Recipe

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China. It is believed to be a Cantonese dish, known as gú lóuh yuhk, which roughly translates to “ancient pork”.

Sweet and sour pork is simple, straightforward, and easy to follow. The result is delicious. You should try it for yourself.

This dish is best eaten with rice. To make it special, pair it with Chowking-Style Chao Fan (fried rice). The recipe may be found HERE.

Best-seller Filipino Cookbooks:

Recipe for Sweet and Sour Pork:

Easy Sweet and Sour Pork Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

490

kcal

Total time

hour

This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China.

Ingredients

1/2 kilo pork loin, sliced into pieces
1 small can pineapple chunks
1 large onion, quartered
1 red & 1 green bell peppers, sliced into strips
2 tablespoons soy sauce
3 tablespoons peanut oil
4 tablespoons cornstarch
3 tablespoons ketchup
1 tablespoon sugar
1 teaspoon salt
3 cloves garlic, minced

Directions

In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
Fry the pork in a skillet until golden brown, set aside.
Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.
Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
Pour over fried pork then serve with rice.

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IMAGE SOURCE: Neodymium+Nd, CC BY-SA 4.0, via Wikimedia Commons

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup. Tortang Giniling is also a common menu in Filipino eateries (carinderia or karinderya).

A typical omelet recipe involves meat and other fillings to be wrapped around the egg. Tortang Giniling, however, has all the ingredients mixed with the beaten eggs prior to cooking.

Best-seller Filipino Cookbooks:

To learn more about Filipino cooking, here is an interesting list of cookbooks that you may use as reference:

1. I Am a Filipino: And This Is How We Cook – by Nicole Ponseca

2. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines – by Liza Agbanlog

3. The Easy Filipino Cookbook: 100 Classics Made Simple – by Roline Casper

4. Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Hardcover – by Marvin Gapultos

5. The Best Collection of Filipino Recipes: Philippine’s Cookbook of Authentic Dishes – by Valeria Ray

Recipe for Tortang Giniling:

Easy Tortang Giniling Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: FilipinoDifficulty: Easy

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Ingredients

5 eggs, beaten
1/2 kilo ground pork
2 pcs small red bell pepper, diced
2 tbsp cilantro (wansoy), chopped
2 pcs small red onion, diced
5 cloves garlic, minced
3 medium potatoes, diced
2 tbsp vegetable oil
salt and pepper to taste
banana ketchup (for dipping)

Directions

Place beaten eggs in a bowl, set them aside.
Pour oil in a non-stick frying pan over high heat.
Add diced potatoes and heat until golden brown.
Add the garlic and onions. Continue to fry until onion is cooked.
Add salt and pepper.
Add ground pork and cook until it is golden brown.
Add bell pepper and cook for one more minute.
Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
When cooked, transfer the meat mixture into the bowl with beaten eggs.
Mix well the cooked meat and beaten eggs.
Scoop about 3 tbsp of the meat and egg mixture in the pan.
Fry each side of the tortang giniling until golden brown.
Repeat the process until you used up all your ingredients.
Serve hot with ketchup.

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Tortang Talong Recipe

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

Easy Tortang Talong Recipe

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular lunch meal in the Philippines. Tortang Talong is also a staple in the menu of Filipino cuisine restaurants and carinderias (eateries).

The basic tortang talong recipe starts with grilling the entire eggplant until the flesh is soft and the skin becomes charred. This should be possible in a charcoal grill, a baking pan, or over a direct flame, like on a gas stove with the eggplant wrapped in aluminum foil. The grilling gives the eggplant a distinct smoky flavor. The charred skin is then peeled off with the stalk being retained. The fleshed is mashed flat using a fork. The flesh is then dipped into a beaten egg mixture seasoned with salt. Other variations use a salt and spice mixture. The eggplant is then fried until the outside is brown and crispy.

The most common variety of eggplant in the Philippines is the long and slender purple kind. If the larger and rounder eggplant variety is to be used, the eggplant may need to be halved, with the stalk still attached, so it can be grilled more evenly.

Tortang talong is usually served with rice. It is eaten best with a dipping sauce like soy sauce, vinegar, banana ketchup, etc. Additional seasoning may be used like black pepper, calamansi, or chilis. It can also be served as a side dish to meat dishes.

A good dish to pair the Tortang Tolang is with Crispy Pata.

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Recipe for Tortang Talong:

Easy Tortang Talong Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

Ingredients

4 pieces eggplant (long, slender variety preferred)
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil

Directions

Grill the eggplant until the color of skin turns almost black
Let the eggplant cool for a while then peel off the skin. Set aside.
Crack the eggs and place them in a bowl.
Add salt and beat.
Once cooled, place the eggplant on a flat surface and flatten using a fork.
Dip the flattened eggplant in the beaten egg mixture.
Heat the pan and pour the cooking oil.
Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Serve with rice and enjoy!

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Ham Mushroom Omelette

This easy Ham Mushroom Omellette is made from leftover food that can be found in the refrigerator.

Easy Ham Mushroom Omelette

This recipe is a quick and easy omelet. Leftover food that we have in the fridge is the main ingredient. You can use bacon or Spam® as a ham alternative.

What is an Omelette?

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
Wikipedia

Best-seller Filipino Cookbooks:

Recipe for Ham Mushroom Omelette:

HAM MUSHROOM OMELET

Recipe by Yummy FoodCourse: BREAKFASTCuisine: InternationalDifficulty: Easy

This recipe is a quick and easy omelette. Leftover food that we have in the fridge is the main ingredient. You can use bacon or Spam® as a ham alternative.

Ingredients

3 fresh eggs
2 slices of cooked ham
1/2 cup button mushrooms
1 small onion
olive oil
salt and pepper to taste

Directions

Heat olive oil. Sauté onions, ham, and mushrooms until softened. Set aside.
On medium heat and a bit of oil pour in the beaten eggs to the skillet pan. Gently stir from edge to center to cook evenly.
Put back on top the sautéd ham, mushroom, and onions to the center of the pan. Fold the egg to wrap the filling. Flip to other side. Serve with mayo sriracha sauce. Enjoy!

Recipe Video

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IMAGEs, VIDEO and RECIPE source: Ulam Pinoy Youtube Channel