Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup. Tortang Giniling is also a common menu in Filipino eateries (carinderia or karinderya).

A typical omelet recipe involves meat and other fillings to be wrapped around the egg. Tortang Giniling, however, has all the ingredients mixed with the beaten eggs prior to cooking.

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1. I Am a Filipino: And This Is How We Cook – by Nicole Ponseca

2. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines – by Liza Agbanlog

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4. Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Hardcover – by Marvin Gapultos

5. The Best Collection of Filipino Recipes: Philippine’s Cookbook of Authentic Dishes – by Valeria Ray

Recipe for Tortang Giniling:

Easy Tortang Giniling Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: FilipinoDifficulty: Easy

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Ingredients

5 eggs, beaten
1/2 kilo ground pork
2 pcs small red bell pepper, diced
2 tbsp cilantro (wansoy), chopped
2 pcs small red onion, diced
5 cloves garlic, minced
3 medium potatoes, diced
2 tbsp vegetable oil
salt and pepper to taste
banana ketchup (for dipping)

Directions

Place beaten eggs in a bowl, set them aside.
Pour oil in a non-stick frying pan over high heat.
Add diced potatoes and heat until golden brown.
Add the garlic and onions. Continue to fry until onion is cooked.
Add salt and pepper.
Add ground pork and cook until it is golden brown.
Add bell pepper and cook for one more minute.
Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
When cooked, transfer the meat mixture into the bowl with beaten eggs.
Mix well the cooked meat and beaten eggs.
Scoop about 3 tbsp of the meat and egg mixture in the pan.
Fry each side of the tortang giniling until golden brown.
Repeat the process until you used up all your ingredients.
Serve hot with ketchup.

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Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Breakfast | Lunch

By Main Ingredient: Eggs | Pork

By Cooking Method: Frying | Sautéing

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Tortang Talong Recipe

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

Easy Tortang Talong Recipe

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular lunch meal in the Philippines. Tortang Talong is also a staple in the menu of Filipino cuisine restaurants and carinderias (eateries).

The basic tortang talong recipe starts with grilling the entire eggplant until the flesh is soft and the skin becomes charred. This should be possible in a charcoal grill, a baking pan, or over a direct flame, like on a gas stove with the eggplant wrapped in aluminum foil. The grilling gives the eggplant a distinct smoky flavor. The charred skin is then peeled off with the stalk being retained. The fleshed is mashed flat using a fork. The flesh is then dipped into a beaten egg mixture seasoned with salt. Other variations use a salt and spice mixture. The eggplant is then fried until the outside is brown and crispy.

The most common variety of eggplant in the Philippines is the long and slender purple kind. If the larger and rounder eggplant variety is to be used, the eggplant may need to be halved, with the stalk still attached, so it can be grilled more evenly.

Tortang talong is usually served with rice. It is eaten best with a dipping sauce like soy sauce, vinegar, banana ketchup, etc. Additional seasoning may be used like black pepper, calamansi, or chilis. It can also be served as a side dish to meat dishes.

A good dish to pair the Tortang Tolang is with Crispy Pata.

Best-seller Filipino Cookbooks:

Recipe for Tortang Talong:

Easy Tortang Talong Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

Ingredients

4 pieces eggplant (long, slender variety preferred)
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil

Directions

Grill the eggplant until the color of skin turns almost black
Let the eggplant cool for a while then peel off the skin. Set aside.
Crack the eggs and place them in a bowl.
Add salt and beat.
Once cooled, place the eggplant on a flat surface and flatten using a fork.
Dip the flattened eggplant in the beaten egg mixture.
Heat the pan and pour the cooking oil.
Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Serve with rice and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Breakfast | Dinner | Lunch

By Main Ingredient: Eggs | Vegetables

By Cooking Method: Frying | Grilling

By Dish Type: Side Dishes | Skillet Recipes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Vegetarian

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Ham Mushroom Omelette

This easy Ham Mushroom Omellette is made from leftover food that can be found in the refrigerator.

Easy Ham Mushroom Omelette

This recipe is a quick and easy omelet. Leftover food that we have in the fridge is the main ingredient. You can use bacon or Spam® as a ham alternative.

What is an Omelette?

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
Wikipedia

Best-seller Filipino Cookbooks:

Recipe for Ham Mushroom Omelette:

HAM MUSHROOM OMELET

Recipe by Yummy FoodCourse: BREAKFASTCuisine: InternationalDifficulty: Easy

This recipe is a quick and easy omelette. Leftover food that we have in the fridge is the main ingredient. You can use bacon or Spam® as a ham alternative.

Ingredients

3 fresh eggs
2 slices of cooked ham
1/2 cup button mushrooms
1 small onion
olive oil
salt and pepper to taste

Directions

Heat olive oil. Sauté onions, ham, and mushrooms until softened. Set aside.
On medium heat and a bit of oil pour in the beaten eggs to the skillet pan. Gently stir from edge to center to cook evenly.
Put back on top the sautéd ham, mushroom, and onions to the center of the pan. Fold the egg to wrap the filling. Flip to other side. Serve with mayo sriracha sauce. Enjoy!