Easy Palitaw sa Latik Recipe

Palitaw sa Latik is a delightful Filipino dessert that consists of glutinous rice cakes coated in grated coconut and drizzled with a sweet caramel sauce made from coconut milk.

Palitaw sa Latik is a delightful Filipino dessert that consists of glutinous rice cakes coated in grated coconut and drizzled with a sweet caramel sauce made from coconut milk. This traditional delicacy is popular across the Philippines and is often enjoyed as a snack or dessert, especially during festive occasions and gatherings.

To prepare Palitaw sa Latik, glutinous rice flour is mixed with water to form a smooth and pliable dough. The dough is then shaped into small, flat discs, which are dropped into a pot of boiling water and cooked until they float to the surface. This cooking process gives the rice cakes their distinctive chewy texture and ensures that they are cooked through.

Once the rice cakes are cooked, they are removed from the water and allowed to cool briefly before being coated in grated coconut. The coconut adds a delightful texture and flavor to the rice cakes, complementing their chewy consistency with its sweet and nutty taste.

The finishing touch for Palitaw sa Latik is the caramel sauce, known as “latik,” which is made by simmering coconut milk and brown sugar until thick and syrupy. The sauce is then drizzled over the rice cakes, imparting a rich and indulgent flavor that perfectly complements the sweetness of the coconut and the chewiness of the rice cakes.

Palitaw sa Latik is often served on banana leaves or wax paper, adding to its rustic and traditional appeal. It is typically enjoyed with a hot cup of coffee or tea, making it the perfect afternoon snack or dessert to share with family and friends.

Overall, Palitaw sa Latik is a delightful and indulgent Filipino dessert that showcases the country’s love for sweet treats and coconut-based dishes. With its chewy rice cakes, sweet grated coconut, and rich caramel sauce, it is sure to satisfy any sweet tooth and leave a lasting impression with its irresistible flavor and texture.

Easy Palitaw sa Latik Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Palitaw sa Latik is a delightful Filipino dessert that consists of glutinous rice cakes coated in grated coconut and drizzled with a sweet caramel sauce made from coconut milk.

Ingredients

2 cups glutinous rice flour
1 cup water
1 cup grated coconut (for coating)
1 cup coconut milk
1 cup brown sugar

Directions

In a mixing bowl, combine the glutinous rice flour and water. Knead the mixture until it forms a smooth dough. If the dough is too dry, add a little more water. If it’s too sticky, sprinkle some more glutinous rice flour.
Divide the dough into small portions and shape them into balls. Flatten each ball into a disc shape, forming around 2 to 3 inches in diameter. The flat discs will be the base of your palitaw.
In a large pot, bring water to a gentle boil. Drop the discs into the boiling water. Cook them until they float to the surface, which should take around 2 to 3 minutes.
Once the discs float, remove them from the water using a slotted spoon or a strainer. Place them on a lined plate to cool down.
In a separate pan, combine the coconut milk and brown sugar. Stir the mixture over low heat until the sugar is completely dissolved and the sauce has thickened slightly. This delicious coconut syrup is known as latik.
In another pan, toast the grated coconut until it turns golden brown. Be careful not to burn it. This toasted coconut will be used as a coating for your palitaw.
Take each cooled palitaw disc and dip it into the latik sauce, making sure it is coated evenly. You can dip the entire disc or simply drizzle the sauce over the top.
Lastly, roll the coated palitaw in the toasted grated coconut, ensuring that each side is covered. The coconut adds a delightful crunch and enhances the overall flavor.
Arrange your Palitaw sa Latik on a serving plate and enjoy this mouthwatering Filipino delicacy with friends and family.

Notes

This recipe usually yields around 15 to 20 pieces, depending on the size of the palitaw.

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With its chewy texture, sweet coconut sauce, and toasted coconut coating, Palitaw sa Latik is sure to satisfy your cravings for a delightful Filipino dessert. Celebrate the rich culinary heritage of the Philippines as you savor every bite of this treat. Enjoy the experience and indulge in the flavors of this beloved delicacy. Happy cooking and savoring!

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By Cuisine: Filipino

By Meal Type: Desserts | Snacks

By Main Ingredient: Dairy | Rice

By Cooking Method: Boiling

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Vegetarian

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Lumpiang Shanghai (Filipino Pork Spring Rolls)

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling. Hailing from the Philippines, this dish is a staple in Filipino cuisine and is often enjoyed at gatherings, parties, and family meals.

At its core, Lumpiang Shanghai consists of ground meat mixed with various aromatics and vegetables, rolled tightly in thin spring roll wrappers, and then deep-fried until golden brown and crispy. While the dish shares similarities with spring rolls found in other Asian cuisines, Lumpiang Shanghai has its own unique flavor profile and is distinctly Filipino.

The filling for Lumpiang Shanghai typically includes ground pork or a combination of ground pork and beef, finely chopped onions, garlic, carrots, and green onions. Seasonings such as soy sauce, salt, pepper, and sometimes oyster sauce or fish sauce are added to enhance the flavor of the filling. Some variations may also include ingredients like water chestnuts or raisins for added texture and sweetness.

To assemble Lumpiang Shanghai, a small amount of the filling is placed near the edge of a spring roll wrapper, which is then rolled tightly into a cylindrical shape, resembling a cigar or “Shanghai” as the name suggests. The rolled Lumpiang Shanghai is then sealed with a mixture of water and flour or egg wash to prevent the filling from spilling out during frying.

Once assembled, the Lumpiang Shanghai is deep-fried until crispy and golden brown, resulting in a crunchy exterior that contrasts beautifully with the savory and aromatic filling. The finished Lumpiang Shanghai is typically served hot and accompanied by a dipping sauce, such as sweet chili sauce or vinegar with garlic and chili peppers, to add extra flavor and tanginess.

Lumpiang Shanghai is cherished not only for its delicious taste and satisfying crunch but also for its versatility and ability to bring people together. Whether enjoyed as an appetizer, snack, or part of a larger meal, Lumpiang Shanghai is a beloved dish that embodies the spirit of Filipino hospitality and culinary tradition.