Tag: Filipino Dessert

Easy Puto Flan (Leche Puto) Recipe

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard). This delightful treat is a fusion of two beloved Filipino desserts, resulting in a unique and indulgent creation that is sure to satisfy any sweet tooth.

At its core, Puto Flan consists of two distinct layers: a soft and airy rice cake layer on the bottom and a smooth and creamy leche flan layer on top. The rice cake layer is made from a mixture of rice flour, sugar, baking powder, and water, which is poured into individual molds or ramekins and steamed until light and fluffy.

Meanwhile, the leche flan layer is prepared separately by caramelizing sugar in a saucepan until golden brown, then pouring it into molds to create a caramelized base. A mixture of condensed milk, evaporated milk, eggs, and vanilla extract is then poured over the caramelized sugar, creating a silky-smooth custard layer.

Once both layers are prepared, the rice cake batter is carefully poured over the set leche flan layer, allowing the two components to meld together during the steaming process. As the Puto Flan steams, the flavors of the rice cake and leche flan infuse together, creating a harmonious blend of textures and tastes.

After steaming, the Puto Flan is allowed to cool before being unmolded and served. Each bite offers a delightful contrast of textures, with the soft and airy rice cake layer complementing the creamy richness of the leche flan. The caramelized sugar adds a hint of sweetness and a subtle caramel flavor, elevating the dessert to new heights of indulgence.

Puto Flan is often enjoyed as a special treat during celebrations, gatherings, or simply as a decadent dessert to satisfy a craving. Its unique combination of flavors and textures makes it a standout dish in Filipino cuisine, showcasing the creativity and ingenuity of Filipino dessert makers. Whether enjoyed on its own or paired with a hot cup of coffee or tea, Puto Flan is sure to delight with its irresistible charm and delicious taste.

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Easy Puto Flan (Leche Puto) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Ingredients

  • For the Puto:

  • 2 cups of All-purpose flour

  • 4 tsps Baking powder

  • 2/3 cup of white granulated sugar

  • 1/2 tsp Salt

  • 4 egg whites

  • 1 & 1/4 cup of water

  • A few drops of yellow food coloring (optional)

  • For the Flan:

  • 4 egg yolks

  • 1 can of sweetened condensed milk (370g)

  • 2 tsps of lemon or calamansi juice

Directions

  • Create the flan by mixing the egg yolks and condensed milk, then add the lemon/calamansi juice.
  • Heat water in your steamer, and then bring to a boil. Grease your puto molds lightly, and fill them with your flan mixture about 1/3 full.
  • Steam your flan for 20 minutes. Check your flan once in a while and see if the flan is almost cooked and no longer in its liquid form. Once it is ready, set aside.
  • To create your puto mixture, start by sifting the dry ingredients together. Add the wet ingredients and mix (remember not to overmix).
  • Add your puto mixture over your flan mixture and steam again for around 15 minutes. Or until it has risen and shows a shiny dome.
  • Allow them to cool down before you remove them from the molds to make sure that the flan and the puto stick together.
  • Use a knife to loosen the puto from the mold and tap slightly to release.
  • Serve and enjoy!

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Easy No-Bake Mango Cheesecake Recipe

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes. This delightful treat is a favorite among dessert lovers, especially during the warmer months when fresh mangoes are in season.

At the heart of No-Bake Mango Cheesecake lies a creamy and velvety cheesecake filling. Unlike traditional baked cheesecakes, this version requires no baking, making it a convenient and hassle-free dessert option. The filling is typically made from a combination of cream cheese, sweetened condensed milk, fresh mango puree, and gelatin for stability. The cream cheese provides a tangy and rich base, while the sweetened condensed milk adds sweetness and creaminess. Fresh mango puree lends a vibrant tropical flavor and a beautiful golden hue to the filling, making it both visually appealing and deliciously fragrant.

The crust for No-Bake Mango Cheesecake is often made from crushed graham crackers mixed with melted butter and a touch of sugar. This buttery and crumbly crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth of flavor to each bite.

To assemble the cheesecake, the crust is pressed firmly into the bottom of a springform pan and chilled while the filling is prepared. Once the filling is ready, it’s poured over the chilled crust and smoothed out into an even layer. The cheesecake is then refrigerated for several hours, allowing it to set and firm up.

Before serving, the cheesecake is garnished with additional fresh mango slices, whipped cream, or a drizzle of mango puree for an extra burst of flavor and visual appeal. The result is a stunning dessert that is as delicious as it is beautiful, with layers of creamy cheesecake and vibrant mango flavors melding together harmoniously.

No-Bake Mango Cheesecake is a versatile dessert that is perfect for any occasion, from casual gatherings to formal celebrations. Its refreshing taste and tropical flair make it a popular choice among dessert enthusiasts, offering a delightful taste of summer all year round. Whether enjoyed alone or shared with loved ones, No-Bake Mango Cheesecake is sure to leave a lasting impression with its irresistible blend of creamy cheesecake and juicy mango goodness.

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Easy No-Bake Mango Cheesecake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

Ingredients

  • 1 cup of graham crackers crushed

  • 4 tbsp of melted butter

  • 3 tbsp of brown sugar

  • 1 pack cream cheese

  • 1 pack all purpose cream chilled

  • 3/4 cup of powdered sugar

  • 2 tbsp of vanilla syrup

  • 2 fresh mango (for making mango puree, save some mango slices for toppings)

  • 1 pack Mr. Gulaman

Directions

  • To make the crust, pour the crushed grahams into a 9 inch round pie pan. Add the melted butter. Mix and spread to cover the base.
  • In a bowl, add cream cheese, chilled all-purpose cream, powdered sugar, and vanilla syrup. Mix them well until it’s fluffy.
  • After mixing the filling of our cheesecake, pour this into pie pan. Let it chill it for 30 minutes.
  • Dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it then add to your mango puree. Mix until fully blended.
  • After waiting for 30 minutes, pour the mango mixture over the cream cheese mixture.
  • Top the cheesecake with mango slices. Then put it in fridge for 2-4 hours or overnight.
  • Enjoy your no-bake mango cheesecake!

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Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

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Easy Filipino Egg Pie Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

  • For The Crust:

  • 2 cups all-purpose flour

  • 3 tbsp sugar

  • ½ tsp salt

  • ¾ cup unsalted butter, cut into cubes and softened

  • ¼ cup cold water

  • For The Filling:

  • 4 large eggs and another 1 large egg with white and yolk separated

  • 1 cup evaporated milk

  • 1 can (14 oz) condensed milk

  • 1 tsp vanilla extract

  • 1 tsp fresh calamansi or lemon juice

Directions

  • For The Crust:
  • In a mixing bowl, combine flour, sugar and salt. Mix well.
  • Add butter to the flour mixture and mix thoroughly using a pastry mixer.
  • Gradually add the cold water to the mixture.
  • Continue mixing until all the ingredients are well combined and a dough is formed.
  • Shape the dough into a large ball and refrigerate for at least 30 minutes.
  • Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
  • Arrange and press the flattened dough on thepie pan/dish or baking pan.
  • Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
  • Crimp the edges with a fork or by pinching around the edge with your fingers.
  • Keep the dough in the refrigerator while making the filling.
  • For The Filling:
  • Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
  • Gradually add the condensed milk while whisking.
  • Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
  • Heat the evaporated milk in the microwave oven for 1 minute.
  • Add the evaporated milk and mix well with the other ingredients.
  • Using an electric mixer, beat the separated egg white until it forms soft peaks.
  • Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
  • Baking The Pie:
  • Pour the filling on the refrigerated pie crust.
  • Preheat oven to 350 F.
  • Bake for 15 minutes at 350 F.
  • Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
  • Remove the egg pie from oven and allow to cool down.
  • Slice, serve, and enjoy!

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Turon

“Turon” is a popular Filipino snack or dessert made with ripe bananas, sugar, and sometimes with other ingredients like jackfruit.

“Turon” is a popular Filipino snack or dessert made with ripe bananas, sugar, and sometimes with other ingredients like jackfruit. It is typically wrapped in a spring roll wrapper and then fried until crispy. Turon is known for its delightful combination of sweet, caramelized banana and crunchy exterior.

Turon Ingredients

Bananas: The most commonly used banana variety for Turon is the “saba” banana. Saba bananas are sturdier and starchier than eating bananas, making them ideal for cooking. They hold up well to frying and develop a sweet and creamy texture when cooked.

Spring Roll Wrapper: Spring roll wrappers, also known as lumpia wrappers, are used to encase the banana filling. These wrappers are made from a mixture of flour, water, and salt and are thin and easy to roll.

Brown Sugar: Brown sugar is a key ingredient that adds sweetness and helps create a caramelized coating around the banana slices.

Cooking Oil: Cooking oil is used for frying the Turon until it becomes crispy and golden brown.

Optional Additions: Jackfruit (langka) is a common addition, adding a unique flavor and texture to the snack. Some variations may also include sesame seeds for extra crunch.

Turon Preparation and Cooking:

Assembly: It is assembled by placing a banana slice on a spring roll wrapper, sprinkling it with brown sugar, and adding jackfruit if desired. The roll is then sealed tightly.

Frying: The assembled Turon is deep-fried until the wrapper turns crispy and golden brown. The sugar caramelizes during frying, creating a sweet and crunchy coating.

Serving: Turon is typically served warm and is enjoyed as a snack or dessert. It’s a delightful treat that can be eaten on its own or paired with a scoop of ice cream for an extra indulgence.

Cultural Significance of Turon:

Street Food and Celebrations:

Turon is commonly sold as street food in the Philippines, and you’ll often find vendors preparing and selling it alongside other Filipino snacks. It’s also a popular choice for celebrations, gatherings, and special occasions.

Variations:

While the basic recipe includes bananas, brown sugar, and spring roll wrappers, there are variations that incorporate additional ingredients, reflecting regional preferences and personal tastes.

Sweet and Crispy Delight:

Turon encapsulates the essence of Filipino cuisine with its harmonious blend of sweet and crispy elements. Its simplicity, affordability, and delightful taste make it a favorite among Filipinos and an accessible introduction to the diverse world of Filipino desserts. Whether enjoyed on the streets of Manila or prepared at home, it is a treat that captures the essence of Filipino culinary creativity and hospitality.

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Here’s a basic recipe for making Turon:

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Turon

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Moderate
Servings

6

servings
Prep time

50

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

“Turon” is a popular Filipino snack or dessert made with ripe bananas, sugar, and sometimes with other ingredients like jackfruit.

Ingredients

  • Ripe bananas (saba variety is commonly used)

  • Brown sugar

  • Spring roll wrappers (Lumpia wrappers)

  • Cooking oil for frying

  • Jackfruit (optional, for added flavor)

  • Sesame seeds (optional, for added crunch)

Directions

  • Prepare the Bananas:
  • Peel and slice the ripe bananas lengthwise into halves or quarters, depending on their size. The saba banana variety is commonly used for Turon.
  • Prepare the Spring Roll Wrappers:
  • Separate the spring roll wrappers and lay them flat on a clean surface.
  • Assemble the Turon:
  • Place a slice of banana on the spring roll wrapper.
  • Sprinkle brown sugar over the banana slice.
  • Add a few pieces of jackfruit if using.
  • Rolling:
  • Roll the banana and sugar mixture tightly in the spring roll wrapper, folding in the sides as you go, similar to rolling a burrito.
  • Sealing:
  • Seal the edge of the wrapper by moistening it with water, creating a secure seal.
  • Sesame Seeds Coating (Optional):
  • If desired, you can roll the Turon in sesame seeds before frying for added crunch.
  • Frying:
  • Heat cooking oil in a pan over medium heat.
  • Fry the Turon until the wrapper turns golden brown and becomes crispy. Ensure that the banana inside is cooked and caramelized.
  • Draining Excess Oil:
  • Place the fried Turon on paper towels to absorb any excess oil.
  • Cooling:
  • Allow the Turon to cool slightly before serving.

Notes

  • Turon is typically served as a snack or dessert. Enjoy it while it’s still warm and crispy.
  • Some variations of Turon include adding other ingredients like langka (jackfruit) for added flavor.
  • Experiment with different banana varieties for varied sweetness and texture.

Turon is a delightful Filipino treat enjoyed for its contrasting textures and sweet, caramelized banana flavor. It’s often seen during celebrations and gatherings, and it’s a simple yet delicious snack that showcases the rich flavors of Filipino cuisine.

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Ginataang Bilo Bilo

“Ginataang Bilo-Bilo” is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

A Warm Hug in a Bowl: Ginataang Bilo Bilo Recipe and its Heartwarming Story

“Ginataang Bilo-Bilo” is a delicious and comforting Filipino dessert that features glutinous rice balls, various root crops, sago pearls (similar to tapioca pearls), and sometimes banana slices, all cooked in coconut milk. It’s a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

There’s something undeniably comforting about Filipino desserts. They burst with tropical flavors, unique textures, and a touch of nostalgia that warms the soul with every bite. Ginataang Bilo Bilo, in particular, stands out as a quintessential embodiment of this feeling. Its name itself, translating to “glutinous rice balls in coconut milk,” conjures up images of sweet spheres bobbing in a creamy sea, promising a delightful dance on the palate.

Beyond its deliciousness, Ginataang Bilo Bilo carries a story woven into its very essence. It’s a dessert that speaks of family gatherings, of afternoons spent laughing around the stove as generations come together to create magic with simple ingredients. The chewy Bilo-Bilo, each one meticulously hand-rolled with love, represent little pockets of joy waiting to be savored. The rich coconut milk, simmered with fragrant spices and tropical fruits, becomes a warm embrace, enveloping you in its comforting sweetness.

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Making the Magic Happen: A Ginataang Bilo Bilo Recipe for Home

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Ginataang Bilo Bilo

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Moderate
Servings

6

servings
Prep time

55

minutes
Cooking time

40

minutes
Calories

350

kcal
Total time

1

hour 

35

minutes

“Ginataang Bilo-Bilo” is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

Ingredients

  • For the Rice Balls (Bilo-Bilo):

  • 1 cup glutinous rice flour

  • Water (enough to form a dough)

  • Food coloring (optional)

  • For the Coconut Milk Mixture:

  • 2 cups coconut milk

  • 1 cup water

  • 1 cup sugar (adjust to taste)

  • 1 cup diced sweet potatoes

  • 1 cup sliced ripe jackfruit (langka)

  • 1 cup small tapioca pearls (sago), cooked according to package instructions

  • 2 ripe bananas, sliced (optional)

  • 1 plantain banana, sliced (optional)

Directions

  • Make the Rice Balls (Bilo-Bilo):
  • In a bowl, mix the glutinous rice flour with water until it forms a dough. You can add food coloring to create colorful rice balls if desired.
  • Take small portions of the dough and roll them into small balls. Set aside.
  • Prepare the Coconut Milk Mixture:
  • In a pot, combine coconut milk and water. Bring it to a gentle simmer over medium heat.
  • Add the diced sweet potatoes and cook until they are slightly tender.
  • Stir in the sugar until it dissolves.
  • Add the Rice Balls and Other Ingredients:
  • Gently drop the rice balls into the simmering coconut milk mixture. Cook until they float to the surface, indicating that they are cooked.
  • Add the cooked tapioca pearls (sago), sliced ripe jackfruit, and banana slices to the pot. If using plantain banana, add it at this stage.
  • Simmer for a few more minutes until all ingredients are fully cooked and well-incorporated.
  • Adjust Sweetness and Serve:
  • Taste the Ginataang Bilo-Bilo and adjust the sweetness according to your preference by adding more sugar if needed.
  • Once everything is well-cooked and the flavors have melded, remove the pot from heat.
  • Serve Warm or Chilled:
  • Ginataang Bilo-Bilo can be served warm or chilled, depending on your preference. Some people enjoy it warm, while others prefer it cold.
  • Enjoy:
  • Serve the Ginataang Bilo-Bilo in bowls and enjoy this delightful Filipino dessert!

This Ginataang Bilo-Bilo recipe is a great way to experience the rich and comforting flavors of coconut milk combined with the chewy texture of the rice balls and the various fruits and root crops. It’s a popular and satisfying dessert that is sure to be a hit, especially during gatherings and celebrations.

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Easy Halayang Ube (Purple Yam Jam) Recipe

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog. It is a sweet and creamy purple-hued dessert with a smooth and velvety texture. To make Halayang Ube, the ube is first boiled or steamed, then mashed or grated to create a paste. The ube paste is then cooked with coconut milk and/or evaporated milk, condensed milk, sugar, and butter until it thickens and forms a rich and luscious dessert. Halayang Ube is commonly enjoyed on its own, as a filling for pastries like Ube Hopia or Ube Pandesal, or as a topping for ice cream or halo-halo, a popular Filipino dessert. This delightful purple yam dessert is a favorite during special occasions and celebrations in the Philippines, and its vibrant color and unique flavor make it a beloved treat for many.

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Recipe for Halayang Ube (Purple Yam Jam):

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Easy Halayang Ube (Purple Yam Jam) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Ingredients

  • 1 kilo ube yam root

  • 1 can (14 ounces) of evaporated milk

  • 2 cans (12 ounces) of condensed milk

  • 1/2 cup butter or margarine

  • 1/2 teaspoon of vanilla (optional)

Directions

  • In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  • Peel and finely grate the ube yam.
  • Heat a big wok on medium heat.
  • Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well.
  • Add the grated ube yam.
  • Adjust the heat to low
  • Mix the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  • Add the evaporated milk and continue to mix for another 15 minutes.
  • Let cool and place on a large platter.
  • Refrigerate before serving the halayang ube.

Notes

  • Before serving, you may spread additional butter or margarine on top of the jam.
  • For the sweet tooth, sprinkle a little sugar on top of the jam after placing it on the large platter.
  • Instead of manually grating the ube, you may cut it into cubes and use a blender to powderize the ube.

Nutrition Facts

10 servings per container

Serving Size100

  • Amount Per ServingCalories150
  • % Daily Value *
  • Total Fat 6g 8%
    • Saturated Fat 4g 20%
  • Cholesterol 15mg 5%
  • Sodium 40mg 2%
  • Total Carbohydrate 22g 8%
    • Total Sugars 18g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Easy Halo-Halo Recipe

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.

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    Here is a simple recipe for Halo-halo:

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    Easy Halo-Halo Recipe

    Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

    Ingredients

    • Crushed or shaved ice

    • Sweetened condensed milk

    • Ube halaya (purple yam jam)

    • Sweetened red beans

    • Sweetened white beans

    • Nata de coco (coconut gel)

    • Jackfruit, diced

    • Leche flan (Filipino caramel custard)

    • Pinipig (crispy rice flakes)

    Directions

    • Fill a tall glass with crushed or shaved ice.
    • Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
    • Drizzle some sweetened condensed milk on top of the ingredients.
    • Add a slice of leche flan and sprinkle some pinipig on top.
    • Repeat the layering process until the glass is filled to the top.
    • Serve with a spoon and mix all the ingredients together before eating.

    Notes

    • You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.

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    By Cuisine: Filipino

    By Meal Type: Desserts

    By Main Ingredient: Dairy | Fruit | Vegetables

    By Cooking Method: No-Cook / Raw Prep

    By Dish Type: Cold Beverages | Desserts & Sweets

    Other Useful Categories: Comfort Food | Traditional & Authentic

    By Diet or Lifestyle: Budget-Friendly

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    Easy Ube Ice Cream Recipe

    Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

    Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine, giving the ice cream its distinct bright purple color. Ube ice cream is known for its unique flavor that is both sweet and nutty with a hint of vanilla.

    To make ube ice cream, the ube is first boiled or steamed until it is soft and then mashed or pureed. The puree is then mixed with cream, milk, sugar, and sometimes egg yolks to create a rich and creamy base. The mixture is then chilled and churned in an ice cream maker until it reaches a smooth and creamy texture.

    Ube ice cream is commonly served as a dessert after a meal or as a refreshing treat on a hot day. It is also often used as a topping for other desserts such as halo-halo, a popular Filipino shaved ice dessert. Ube ice cream has become increasingly popular in other countries and is now available in many ice cream shops and stores around the world.

    Best-seller Filipino Cookbooks:

    Here is an easy recipe for homemade Ube ice cream:

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    Easy Ube Ice Cream recipe

    Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

    Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.

    Ingredients

    Directions

    • In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
    • In another mixing bowl, combine the condensed milk, ube halaya, and vanilla extract. Mix until well combined.
    • Gently fold the whipped cream into the ube mixture until well incorporated.
    • Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
    • Freeze for at least 6 hours or overnight.
    • Once fully frozen, scoop the ice cream into bowls or cones and enjoy!

    Notes

    • If you want a stronger ube flavor, you can add more ube halaya to the mixture. You can also add some chopped nuts or other toppings to the ice cream for added texture and flavor.

    Best-seller Diabetic Cookbooks

    Related Recipes:

    By Cuisine: Filipino

    By Meal Type: Desserts

    By Main Ingredient: Dairy | Vegetables

    By Cooking Method: No-Cook / Raw Prep

    By Dish Type: Desserts & Sweets

    Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food

    By Diet or Lifestyle: Gluten-Free

    Let me know what you think and enter your comments below!

    IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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