Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Best-seller Filipino Cookbooks:

Recipe for Almondigas:

Easy Almondigas Recipe

Recipe by Yummy FoodCourse: Main, SoupsCuisine: FilipinoDifficulty: Easy

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Ingredients

1/2 kilo ground pork
150 grams misua (wheat vermicelli)
1 medium-sized patola, sliced
1 pc raw egg
1/8 cup all-purpose flour
1 pc beef cube
5 cups water
1 small onion, minced
6 cloves garlic, crushed
3 tbsp fish sauce
1 tsp salt
1/2 tsp ground black pepper
3 tbsp cooking oil

Directions

In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
Mix thoroughly until all the ingredients are well incorporated then set aside.
In a cooking pot, add the cooking oil and turn on the heat.
When the oil is hot enough, sauté the garlic and remaining onions.
Add the beef cube and fish sauce and cook for 1 minute.
Add water and let it boil.
Scoop about a tablespoon of the meat mixture and form it into a ball shape.
Drop meatballs in the boiling soup, one after the other.
Cook for 10 minutes.
Add the patola and cook for 2 to 3 minutes.
Add the misua and cook for 1 to 2 minutes while gently stirring.
Turn off the heat and transfer to a serving bowl. Enjoy!

Best-seller Diabetic Cookbooks

Also try: Easy Chicken Mami

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By Meal Type: Dinner | Lunch

By Main Ingredient: Pasta | Pork | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Best-seller Filipino Cookbooks:

Recipe for Beef Pares Mami:

Easy Beef Pares Mami

Recipe by Yummy FoodCourse: Main, SnacksCuisine: FilipinoDifficulty: Easy

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Ingredients

Beef Pares (meat and broth)
Miki Noodles
Hard Boiled Egg (Sliced in half)
Scallions, chopped (to taste)
Toasted garlic (to taste)

Directions

Make sure you have enough soup from the Beef Pares.
In a bowl, add the miki noodles.
Add beef pares meat.
Top with scallions, toasted garlic and hard boiled egg.
Pour the soup (broth) from the beef pares.
Serve and enjoy!

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Pasta

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

Easy Beef Pares Recipe

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Easy Beef Pares Recipe

This Easy Beef Pares Recipe is the same recipe used for the popular street food in the Philippines. Usually seen in food carts on street corners, beef pares serves as a quick meal. It is also served in carinderias or karinderyas.

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

This beef pares recipe is somewhat similar to asado as the beef is stewed in sweet soy sauce. Some people refer to it as sweet adobo.

Another way to eat beef pares is as pares mami. It is like a soup with the addition of noodles and is similar to the Vietnamese pho.

Best-seller Filipino Cookbooks:

Beef Pares Recipe

Easy Beef Pares Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Ingredients

1 kg beef sirloin cubes or beef kenchi
1 onion, minced
2 cloves garlic, minced
1 pc 1-inch ginger, julienned
¼ cup soy sauce
1 cup beef broth
1 pc star anise
1 chicken cube
2 tablespoons sugar
Salt and pepper to taste

Directions

Boil the beef cubes until they are tender.
Set aside the beef and reserve the broth.
In a pan, sauté the ginger, onion, and garlic.
Add the boiled beef cubes and cook for around 2-3 minutes.
Add 1 cup of the beef broth, chicken cube, and star anise, let boil.
Add soy sauce.
Add sugar and season to taste with salt and pepper.
Mix well and let simmer until the sauce thickens.
Serve with plain rice or garlic fried rice with a bowl of the beef broth.

Best-seller Diabetic Cookbooks

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

Bopis Recipe

This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.

Bopis Recipe

This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.

This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost.

It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, garlic, and pepper.

Bopis recipes may differ from region to region and from family to family, with regard to ingredients, spices, and flavoring.

Classified as pulutan in Filipino cuisine, bopis is served with alcoholic beverages preferably beer. Bopis is also served as a main dish with rice.

NOTE: This bopis recipe is not ideal for people who suffer from rheumatism because of its high uric acid content.

If you want your bopis recipe to have vegetables, you may also add labanos (radish).

Best-seller Filipino Cookbooks:

To learn more about Filipino cooking, here is an interesting list of cookbooks that you may use as reference:

1. I Am a Filipino: And This Is How We Cook – by Nicole Ponseca

2. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines – by Liza Agbanlog

3. The Easy Filipino Cookbook: 100 Classics Made Simple – by Roline Casper

4. Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Hardcover – by Marvin Gapultos

5. The Best Collection of Filipino Recipes: Philippine’s Cookbook of Authentic Dishes – by Valeria Ray

Recipe for Bopis:

Bopis Recipe

Recipe by Yummy FoodCourse: Main, AppetizersDifficulty: Medium

Servings

servings

This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.

Ingredients

1/4 Kg pork heart
1/2 Kg pork lungs
1/4 Kg pork fat, skin on
8 cloves garlic, minced
1 large onion, minced
4 pcs bay leaves
2 large red capsicums, finely diced
1 small carrot, minced
2 cups vinegar
1 cup stock (from the boiled meat)
1 tbsp red chili pepper, chopped
1 tbsp atsuete/annatto powder, dissolved in 3 tbsp water
1 tbsp patis (fish sauce)
salt, to taste
freshly ground black pepper
atsuete/annatto oil (or cooking oil)
Garnish (optional)
2 siling haba (green chili), sliced
red chili peppers
onions, chopped

Directions

In a large pot, add pork fat, heart and lungs, pour 1 cup of vinegar, 1 tbsp salt and enough water to cover the meat. Cook and let it boil for 20 minutes.
Once cool, drain meat from water and chop the meat finely. Set aside.
Heat annato oil in a pan and saute garlic and onions.
Toss the meat and stir fry for 3 minutes. Season with chili pepper and add some bay leaves.
Add capsicum and carrots, 1 cup of vinegar, and stock, then let it boil and simmer in high heat until sauce thickens and the meat gets slightly toasted.
Pour annatto powder mixture then add fish sauce to taste and sprinkle with freshly ground black pepper. Mix well to incorporate the seasoning. Turn off heat.
Garnish with thinly sliced siling haba, red chili and sliced onions (optional).
Serve hot and enjoy!

Best-seller Diabetic Cookbooks

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By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Chicken Mami Soup

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.

Easy Chicken Mami Soup

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just top it with spring onions, fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for rainy and cold days.

Best-seller Filipino Cookbooks:

Recipe for Chicken Mami Soup:

Easy Chicken Mami Soup

Recipe by Yummy FoodCourse: SOUPDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.

Ingredients

1 Kilo egg noodles
6 cups water
1/2 Kilo chicken breast, (shredded roasted chicken (lechon manok) may also be used)
1 chicken broth cube
1 tablespoon soy sauce
2 tablespoon fish sauce
1 teaspoon ground black pepper
1-2 stalks spring onions – chopped
1 small carrot – cut into thin strips
2 cups shredded cabbage or iceberg lettuce

Directions

Using a deep pan or pot, bring water to a boil.
If using fresh chicken breasts, remove the chicken bones and slice as thin as possible.
Add chicken breasts or shredded roasted chicken, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. (If using roasted chicken, simmer about 10 minutes only).
Lower heat to low just to keep the broth hot but not boiling.
Add the noodles and cook for 5 minutes.
Divide the cooked noodles into 4 large bowls.
In each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, spring onions and toasted garlic.
You may add hard boiled eggs if you like.
Serve it hot and enjoy!

Best-seller Diabetic Cookbooks

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

What makes this dish good is that the flavor of the beef comes out from the inside and the sauce makes it better. The broccoli must be cooked just right to get that perfect combination of taste and tenderness.

Because of the pandemic, a lot of the restaurants that serve good beef broccoli are probably closed. So why not learn how to cook this restaurant-quality Beef Broccoli right at home?

This Easy Beef Broccoli Recipe is surprisingly easy and I’m sure you’ll enjoy cooking it as much as you’d enjoy eating it. Try cooking this dish today, you will love it!

By the way, here is an excellent Chinese cookbook quite popular on Amazon >>> Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy. You might want to grab a copy.

Best-seller Filipino Cookbooks:

Recipe for Beef Broccoli:

Easy Beef Broccoli Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Ingredients

1 KG beef, sliced into strips
1/2 KG broccoli, sliced
1 beef broth cube
4 tbsp oyster sauce
2 tbsp soy sauce
2 cups water
1/2 head garlic, minced
1 medium size onion, chopped
1 tsp ginger, minced (optional)
Salt and pepper

Directions

In a pot, boil the broccoli for about 3 minutes.
Remove broccoli from water and set aside.
In a casserole, place the beef then season with salt and pepper.
Boil the beef in 2 cups of water until tender.
Add water if necessary. Remove from the broth and set aside (reserve the broth for later).
In a saucepan, saute the onion, the garlic, and the beef.
Stir- fry for a few seconds then add 1/2 cup of the broth.
Add the oyster sauce, the soy sauce, and the beef broth cube and stir fry until the sauce thickens.
Add the broccoli and stir fry for a few seconds then serve hot. Enjoy!

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Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Jon Sullivan, Public domain, via Wikimedia Commons

Easy Pork Picadillo Recipe

This Filipino style recipe is made from ground pork (giniling na baboy) with carrots, potatoes, bell peppers, green peas and raisins (for a sweeter taste). You may opt to omit the green peas and raisins if you wish to.

Easy Pork Picadillo Recipe

Here is another picadillo recipe but this time ground pork is used as the meat.

Pork picadillo is also called giniling na baboy and is an easy swap for the Beef Picadillo. This is a fast cooking dish and is ideal for busy people.

How to cook Pork Picadillo:

Saute the garlic and onion after which add the ground pork, pepper and fish sauce.

Once the pork is pale brown in color, add- in the potatoes, carrots, and water. Mix well and let simmer for 5 minutes

Pour the tomato sauce, mix well, and simmer for 10 minutes. Add bell peppers, raisins and green peas.

Once the tomato sauce is well incorporated and the vegetables are cooked, turn off the heat. Transfer to serving plate and enjoy!

Best-seller Filipino Cookbooks:

Recipe for Pork Picadillo:

Easy Pork Picadillo Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

659

kcal

Total time

hour

Pork picadillo is also called giniling na baboy and is an easy swap for the Beef Picadillo. A fast cooking dish ideal for busy people.

Ingredients

1/2 Kg ground pork
2 medium potatoes, diced
1 medium carrot, diced
1 cup bell pepper, minced
1/3 cup frozen green peas
1/2 cup raisins
1 medium garlic, minced
1 medium onion, chopped
1 & 1/2 cup water
115 g tomato sauce
1/4 cup fish sauce
Ground black pepper, to taste
3 tbsp olive oil (for cooking)

Directions

Pour and heat the olive oil in a saucepan.
Saute the garlic and onion in medium heat and cook until the onions are slightly transparent.
Add- in the ground pork, black pepper, and fish sauce.
Cook until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
Once the pork is pale brown in color, add- in the potatoes, carrots, and water.
Mix well and let simmer for 5 minutes.
Pour the tomato sauce, mix well, and simmer for 10 minutes (stir occasionally to prevent the ingredients from sticking to the bottom of the pan).
Add bell peppers, raisins and green peas.
Once the tomato sauce is well incorporated and the vegetables are cooked, turn off the heat.
Transfer to serving plate and enjoy!

Nutrition Information For Pork Picadillo:

Best-seller Diabetic Cookbooks

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By Cooking Method: Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat (often beef, pork may be used too), tomatoes (canned tomatoes may be used or substitute with tomato sauce), and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Beef Picadillo is often served with rice. Some Filipinos also call it as arroz a la cubana, (“Cuban-style rice”) or used as a filling in dishes such as tacos or empanadas.

Picadillo is originated from the Spanish word picar, meaning “to mince”.

Best-seller Filipino Cookbooks:

How to cook this easy beef picadillo recipe

The first thing that you need to do is saute the onions and garlic. The ground beef is then added to the pan and cooked until brown.

The canned tomatoes are then added to the pan (you may substitute chopped fresh tomatoes) followed by the raisins. Mix well. The beef broth is then added and allow to simmer for 10 minutes.

The potatoes and carrots are then added and let simmer for another 5 more minutes. We could then add the green peas. Continue simmering for another 2 minutes.

Add salt and pepper according to your preferred taste. Finally add the olives and simmer for another 2 minutes.

Turn of the heat and enjoy your beef picadillo!

Recipe for Beef Picadillo:

Easy Beef Picadillo Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

738

kcal

Total time

hour

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Ingredients

1 kilo ground beef
1 cup carrots, cubed
1/2 cup potatoes, cubed
1/3 cup frozen green peas
1/2 cup raisins
1 can diced tomatoes
1 cup green olives
1 tbsp fish sauce
1 medium onion, chopped
1 whole garlic, minced
1/2 cup beef broth
1 tbsp olive oil
Salt and pepper, to taste

Directions

Pre-heat the pan.
Add olive oil.
Saute onion and garlic. When brown, add ground beef and mix.
When meat is brown, add 1 can of diced tomatoes.
Add raisins.
Add 1/2 cup of beef broth.
Simmer for 10 minutes.
Add carrots and potatoes and stir.
Simmer for 5 minutes.
Add green peas and stir.
Simmer for 2 minutes.
Add salt and pepper according to taste.
Add the green olives, mix and simmer for 2 minutes.
Turn off heat and serve.

Recipe Video

Nutrition Information for Beef Picadillo:

Best-seller Diabetic Cookbooks

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By Meal Type: Dinner | Lunch

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By Cooking Method: Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Recipe Videos | Traditional & Authentic | Trending Recipes

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

Video and Image Source: “Picadillo | Filipino Picadillo Style | Easy Version Picadillo | Picadilyo” by Daisy Mae Diwa is licensed under CC BY 2.0

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Easy Vinegar Fried Chicken Recipe

There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.

Easy Vinegar Fried Chicken Recipe

There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.

This easy vinegar fried chicken recipe is very easy to cook. You will be astonished that the main ingredient for flavor is just vinegar. It is a very simple, budget-friendly meal and yet so delicious. Why not try it? Happy cooking!

How to make Vinegar Fried Chicken

The chicken pieces are first marinated in vinegar, black pepper, minced red chilies and salt for about three (3) hours.

Before frying, the chicken pieces are dipped in an egg and flour mixture to get that crispy texture everyone loves in chicken.

Deep frying is the way to go when cooking this easy vinegar fried chicken recipe. But there is no harm in trying to bake this in an oven too!

Best-seller Filipino Cookbooks:

Recipe for Vinegar Fried Chicken:

Easy Vinegar Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Marinating Time (Minimum)

hours

Total time

hour

minutes

There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.

Ingredients

1 kg chicken, cut into serving pieces
½ cup vinegar
½ tsp ground black pepper
½ tsp red chillies, minced
1 ½ cups flour
2 eggs
salt, to taste
cooking oil, for deep frying
For the Sauce:
1 cup vinegar
2 tbsp sugar
5 cloves garlic
1-2 pcs red chilies
Salt and ground black pepper, to taste

Directions

In a large bowl, combine vinegar, black pepper, minced red chillies and salt to chicken.
Mix well to incorporate. Cover and marinate for about 3 hours and set it aside inside the fridge.
After 3 hours, remove chicken from the marinade and discard excess vinegar.
Take 2 eggs and beat in a bowl. Set aside.
Add flour in another bowl. Set aside.
One at a time, dip chicken pieces in eggs, let drip and roll into flour.
Deep fry chicken in very hot cooking oil until golden brown.
Prepare the dipping sauce by mixing all ingredients together in a bowl. Adjust the red chilies according to your preferred spiciness.
Serve with vinegar dipping sauce on the side. You can also serve this with coleslaw as a side dish.

Nutrition Facts

4 servings per container

Serving Size580

Amount Per ServingCalories1533
% Daily Value *
Total Fat 121.18g 156%
- Saturated Fat 11.08g 56%
- Trans Fat 0.431g
Cholesterol 472mg 158%
Sodium 829mg 37%
Total Carbohydrate 46.08g 17%
- Dietary Fiber 2g 8%
- Total Sugars 6.95g
Protein 61.15g 123%

Vitamin D 9mcg 45%
Calcium 7mg 1%
Iron 38mg 212%
Potassium 934mg 20%
Vitamin A 33mcg 4%
Vitamin C 99mg 111%
Vitamin E 136mg 907%
Vitamin K 100mcg 84%
Thiamin 58mg 4834%
Riboflavin 68mg 5231%
Niacin 164mg 1025%
Vitamin B6 105mg 6177%
Vitamin B12 116mcg 4834%
Folate 48mcg 12%
Pantothenic Acid 70mg 1400%
Phosphorus 93mg 8%
Magnesium 29mg 7%
Zinc 50mg 455%
Selenium 130mcg 237%
Copper 32mg 3556%
Manganese 42mg 1827%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Let me know what you think and enter your comments below!

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By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

IMAGE by: TheCulinaryGeek, CC BY 2.0, via Wikimedia Commons

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