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Easy Beef Pares Mami
This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.
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Recipe for Beef Pares Mami:
Easy Beef Pares Mami
Course: Main, SnacksCuisine: FilipinoDifficulty: EasyThis easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.
Ingredients
Miki Noodles
Hard Boiled Egg (Sliced in half)
Scallions, chopped (to taste)
Toasted garlic (to taste)
Directions
- Make sure you have enough soup from the Beef Pares.
- In a bowl, add the miki noodles.
- Add beef pares meat.
- Top with scallions, toasted garlic and hard boiled egg.
- Pour the soup (broth) from the beef pares.
- Serve and enjoy!
Best-seller Diabetic Cookbooks
Related Recipes:
By Cuisine: Asian Fusion | Filipino
By Main Ingredient: Beef | Pasta
By Cooking Method: Boiling | Simmering
By Dish Type: One-Pot Meals
Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic
By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly
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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons
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[…] way to eat beef pares is as pares mami. It is like a soup with the addition of noodles and is similar to the Vietnamese […]