Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.

Best-seller Filipino Cookbooks:

Recipe for Special Pancit Canton:

Special Pancit Canton Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Ingredients

250 g dry canton noodles
1 cup chicken breast, thinly sliced
1 cup chicken liver
1/2 cup kikiam
1/2 cup fish ball
1 cup snow peas
1 medium carrot, julienned
8 to 10 string beans, chopped
1/2 cup celery, finely chopped
1/2 cup green and red bell pepper
1 head medium cabbage, chopped
4 cloves garlic, minced
1 onion, chopped
2 tbsp soy sauce
1 tsp ground black pepper
1 chicken broth cube
3 cups water
2 tbsp cooking oil

Directions

In a pan, heat the cooking oil then sauté the garlic and onion.
Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
Add the soy sauce, pepper, and chicken broth cube. Stir.
Put in snow peas, carrots, and string beans. Stir.
Add water then bring it to a boil.
Put in the canton noodles, celery, green and red bell pepper, and cabbage.
Cook until the liquid has been absorbed by the noodles.
Serve and enjoy!

Best-seller Diabetic Cookbooks

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: Noodles & Pasta | One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: mooglet, CC BY-SA 2.0, via Wikimedia Commons

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Easy Chicken Mami Soup

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just top it with spring onions, fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for rainy and cold days.

Best-seller Filipino Cookbooks:

Recipe for Chicken Mami Soup:

Easy Chicken Mami Soup

Recipe by Yummy Food

Recipe rating: N/A

Course: SOUPDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.

Ingredients

1 Kilo egg noodles
6 cups water
1/2 Kilo chicken breast, (shredded roasted chicken (lechon manok) may also be used)
1 chicken broth cube
1 tablespoon soy sauce
2 tablespoon fish sauce
1 teaspoon ground black pepper
1-2 stalks spring onions – chopped
1 small carrot – cut into thin strips
2 cups shredded cabbage or iceberg lettuce

Directions

Using a deep pan or pot, bring water to a boil.
If using fresh chicken breasts, remove the chicken bones and slice as thin as possible.
Add chicken breasts or shredded roasted chicken, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. (If using roasted chicken, simmer about 10 minutes only).
Lower heat to low just to keep the broth hot but not boiling.
Add the noodles and cook for 5 minutes.
Divide the cooked noodles into 4 large bowls.
In each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, spring onions and toasted garlic.
You may add hard boiled eggs if you like.
Serve it hot and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Meal Type: Dinner | Lunch

Let me know what you think and enter your comments below!