Category: Pasta

Chicken Sopas Recipe

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl. This wholesome dish features succulent chicken pieces, elbow macaroni, and an array of vibrant vegetables, all bathed in a luscious broth enriched with the creamy goodness of milk. Often enjoyed during cool and rainy days, Chicken Sopas brings a sense of warmth and nostalgia to the table. Its preparation is a labor of love, creating a symphony of flavors and textures that resonate with Filipino culinary traditions. Whether served as a pick-me-up during chilly weather or as a nurturing dish for the unwell, Chicken Sopas is a reminder of the comforting and homey nature of Filipino cuisine, weaving tales of family gatherings and shared meals. It’s a culinary delight that transcends generations, offering solace and satisfaction in every spoonful. Dive into the heartwarming world of Chicken Sopas and let its delicious aroma and rich flavors transport you to the cozy kitchens of the Philippines.

Best-seller Filipino Cookbooks:

Here is a recipe for Chicken Sopas:

Pin
Print

Chicken Sopas Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

300

kcal
Total time

1

hour 

15

minutes

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Ingredients

  • 1/2 Kilo boneless, skinless chicken thighs, diced

  • 1 cup elbow macaroni

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1 medium carrot, peeled and sliced

  • 1 cup cabbage, shredded

  • 1 cup evaporated milk

  • 6 cups chicken broth

  • 2 tablespoons cooking oil

  • Salt and pepper to taste

  • Fish sauce or soy sauce (optional, for additional seasoning)

  • Chopped green onions for garnish

Directions

  • Saute Aromatics:
  • In a large pot, heat cooking oil over medium heat. Saute onions and garlic until fragrant.
  • Add Chicken:
  • Add diced chicken to the pot and cook until browned on all sides. Season with salt and pepper.
  • Boil Chicken Broth:
  • Pour in chicken broth and bring it to a boil. Allow the chicken to simmer until it’s fully cooked and tender.
  • Add Vegetables:
  • Add sliced carrots to the pot and cook until slightly tender. Follow by adding shredded cabbage. Adjust the heat to maintain a gentle simmer.
  • Include Macaroni:
  • Pour in the elbow macaroni and let it cook in the broth until al dente.
  • Pour in Milk:
  • Stir in the evaporated milk, ensuring it is well-distributed throughout the soup. You can adjust the milk quantity based on your desired creaminess.
  • Season to Taste:
  • Taste the soup and season with salt and pepper. If desired, add fish sauce or soy sauce for extra depth of flavor.
  • Simmer and Garnish:
  • Allow the soup to simmer for a few more minutes to let the flavors meld. Adjust seasoning if needed. Garnish with chopped green onions.
  • Serve Warm:
  • Ladle the Chicken Sopas into bowls and serve while it’s warm. Enjoy this comforting Filipino soup on its own or with a side of crusty bread.

Notes

  • Feel free to customize the recipe by adding other vegetables like peas or corn. Chicken Sopas is versatile, and you can adjust the ingredients to suit your taste preferences. This heartwarming soup is perfect for bringing a touch of Filipino comfort to your dining table.

Best-seller Diabetic Cookbooks

Tips for Success:

  • Organize Ingredients: Have all ingredients prepped and organized before starting to streamline the cooking process.
  • Taste as You Go: Taste the soup throughout the cooking process and adjust the seasoning to your preference.
  • Customize: Feel free to customize the recipe by adding or omitting vegetables based on your liking.

This recipe is approachable for cooks of various skill levels, including beginners. It’s a great introduction to Filipino comfort food, offering a delightful and satisfying soup experience.

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Dairy | Pasta | Vegetables

By Cooking Method: Boiling | Stewing

By Dish Type: Noodles & Pasta | One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: I, BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pancit Sotanghon Guisado Recipe

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon. It is a stir-fried noodle dish that is both comforting and flavorful. The noodles are made from mung bean starch and are typically soaked in water before being stir-fried with a variety of ingredients.

To make Pancit Sotanghon Guisado, the noodles are first soaked until they become soft and pliable. In a hot pan or wok, ingredients such as chicken, pork, shrimp, or a combination of meats are sautéed with garlic and onions until cooked through. Vegetables like carrots, cabbage, and bell peppers are then added and stir-fried until they become tender. The soaked sotanghon noodles are then added to the pan, along with soy sauce and other seasonings, and everything is tossed together until the noodles are evenly coated and heated through. The dish is typically garnished with green onions and calamansi, a citrus fruit, which adds a refreshing tang to the dish.

Pancit Sotanghon Guisado is a beloved Filipino dish that is often served during special occasions and celebrations. Its combination of flavors, textures, and colorful ingredients make it a crowd-pleaser. Whether enjoyed as a main course or as a side dish, Pancit Sotanghon Guisado offers a delicious and satisfying taste of Filipino cuisine.

Best-seller Filipino Cookbooks:

Here’s a simple recipe to make Pancit Sotanghon Guisado:

Pin
Print

Easy Pancit Sotanghon Guisado Recipe

Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

Ingredients

  • 8 ounces (225 grams) sotanghon noodles (mung bean vermicelli)

  • 2 tablespoons cooking oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 4 ounces (113 grams) boneless chicken breast, thinly sliced

  • 4 ounces (113 grams) pork, thinly sliced

  • 4 ounces (113 grams) shrimp, peeled and deveined

  • 1 carrot, julienned

  • 1 cup cabbage, shredded

  • 1 bell pepper, thinly sliced

  • 3 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon fish sauce

  • Ground black pepper, to taste

  • Green onions, chopped (for garnish)

  • Calamansi or lemon wedges (for serving)

Directions

  • Soak the sotanghon noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
  • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly softened.
  • Add the chicken and pork to the pan, and cook until they are no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
  • Add the carrot, cabbage, and bell pepper to the pan, and stir-fry for a few minutes until the vegetables start to soften.
  • Push the ingredients to one side of the pan and add the drained sotanghon noodles to the empty space. Pour the soy sauce, oyster sauce, and fish sauce over the noodles. Gently toss everything together until the noodles and ingredients are well combined and evenly coated with the sauces.
  • Season with ground black pepper to taste. Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors meld together.
  • Remove from heat and garnish with chopped green onions.
  • Serve Pancit Sotanghon Guisado hot with calamansi or lemon wedges on the side for squeezing over the noodles.
  • Enjoy your homemade Pancit Sotanghon Guisado! It’s a delightful and satisfying dish that showcases the flavors of Filipino cuisine.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Pasta

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: Noodles & Pasta | Stir-Fries

Other Useful Categories: Modern Twists | Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0, via Wikimedia Commons

Easy La Paz Batchoy Recipe

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines.

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines. It is made with fresh egg noodles, pork meat, liver, and intestines, and is flavored with onions, garlic, and fish sauce. The soup is garnished with crispy pork cracklings (chicharron), green onions, and sometimes boiled eggs.

La Paz Batchoy has a rich and savory flavor, with a slightly sour and salty taste. It is often considered a comfort food and is best enjoyed hot, especially during rainy or cold weather.

The dish is believed to have originated from Chinese merchants who settled in La Paz, Iloilo in the late 1930s. They introduced the use of miki (fresh egg noodles) and added pork and organ meats to the soup. Over time, it became a popular street food in the region, and eventually spread to other parts of the Philippines. Today, there are many variations of the dish, with different areas adding their own twists and ingredients to the recipe.

Best-seller Filipino Cookbooks:

Here’s a recipe for La Paz Batchoy:

Pin
Print

Easy La Paz Batchoy Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy

La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines.

Ingredients

  • 500g fresh egg noodles (miki)

  • 500g pork belly, sliced into thin pieces

  • 250g pork liver, sliced into small pieces

  • 250g pork intestines, cleaned and sliced into small pieces

  • 1 onion, diced

  • 4 cloves garlic, minced

  • 3 tablespoons fish sauce

  • 2 tablespoons cooking oil

  • 1 teaspoon ground black pepper

  • 2 liters of water

  • 2 pork bouillon cubes

  • 1/2 cup green onions, chopped

  • 1/2 cup crispy pork cracklings (chicharron)

  • 4 boiled eggs, sliced (optional)

Directions

  • In a large pot, heat the oil over medium-high heat. Add the pork belly and sauté for about 5 minutes or until browned.
  • Add the pork liver, intestines, onions, and garlic. Sauté for another 5 minutes.
  • Pour in the water, fish sauce, and pork bouillon cubes. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
  • Add the fresh egg noodles to the pot and let cook for about 5 minutes or until tender.
  • Season with black pepper to taste.
  • Serve hot with chopped green onions, crispy pork cracklings (chicharron), and boiled eggs (if desired).

Notes

  • If you can’t find fresh egg noodles (miki), you can use dried noodles instead. Cook the dried noodles according to the package instructions before adding them to the soup. You can also adjust the amount of pork and pork organs to your liking. Some people prefer pork liver while others prefer pork belly.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Eggs | Pasta | Pork | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: Noodles & Pasta | Soups & Stews

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein

Let me know what you think and enter your comments below!

IMAGE SOURCE: Heidigutierrez, CC BY 3.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.

Best-seller Filipino Cookbooks:

Recipe for Special Pancit Canton:

Pin
Print

Special Pancit Canton Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Ingredients

  • 250 g dry canton noodles

  • 1 cup chicken breast, thinly sliced

  • 1 cup chicken liver

  • 1/2 cup kikiam

  • 1/2 cup fish ball

  • 1 cup snow peas

  • 1 medium carrot, julienned

  • 8 to 10 string beans, chopped

  • 1/2 cup celery, finely chopped

  • 1/2 cup green and red bell pepper

  • 1 head medium cabbage, chopped

  • 4 cloves garlic, minced

  • 1 onion, chopped

  • 2 tbsp soy sauce

  • 1 tsp ground black pepper

  • 1 chicken broth cube

  • 3 cups water

  • 2 tbsp cooking oil

Directions

  • In a pan, heat the cooking oil then sauté the garlic and onion.
  • Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
  • Add the soy sauce, pepper, and chicken broth cube. Stir.
  • Put in snow peas, carrots, and string beans. Stir.
  • Add water then bring it to a boil.
  • Put in the canton noodles, celery, green and red bell pepper, and cabbage.
  • Cook until the liquid has been absorbed by the noodles.
  • Serve and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Beef | Chicken | Pasta | Pork | Seafood | Vegetables

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: Noodles & Pasta | One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: mooglet, CC BY-SA 2.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Filipino Style Spaghetti Recipe

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup.

Easy Filipino Style Spaghetti Recipe

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. It is topped with sliced hot dogs, ground meat, and grated cheese. It is regarded as comfort food in Philippine cuisine. It is served on almost any special occasion, especially on children’s birthdays.

Filipino spaghetti is cheap and easy to make, which is part of the reason for its popularity. First, minced garlic and onions are sautéed in oil in a large pan until they caramelize. The ground meat is added and cooked until it is brown. Sliced hot dogs are then added. It can be replaced with other processed meat like smoked longganisa sausages, ham, Vienna sausages, meatballs, luncheon meat, spam, or corned beef. It is cooked for a few more minutes before the tomato sauce mixture is poured into the pan. Some people use store-bought spaghetti sauce as the base for convenience.

Best-seller Filipino Cookbooks:

Recipe for Filipino Style Spaghetti:

Pin
Print

Easy Filipino Style Spaghetti Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Total time

50

minutes

This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup.

Ingredients

  • 1 kg. spaghetti noodles

  • 1/2 kg. ground beef

  • 1/2 kg. ground pork

  • 1/4 kg. hotdogs, diagonally sliced

  • 1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. banana catsup)

  • 3 pieces laurel leaves (bay leaves)

  • 1/4 cup brown or white sugar (reduce to 1/8 cup if using banana catsup)

  • 2 green bell peppers, diced

  • 2 onions, chopped

  • 1 head garlic, minced

  • 3 tablespoons of cooking oil

  • 1 cup of water

  • Salt and pepper to taste

  • 1/2 cup grated cheese

Directions

  • Cook spaghetti noodles according to package instructions.
  • In a sauce pan or wok, sauté garlic and onions in cooking oil.
  • Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
  • Add tomato sauce or combination of banana catsup and tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
  • Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
  • Optional: add hot sauce e.g. Tabasco for more spice if desired.
  • Serve with the cooked spaghetti noodles and grated cheese on top.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch | Snacks

By Main Ingredient: Beef | Dairy | Pasta

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: Noodles & Pasta | One-Pot Meals | Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: RightCowLeftCoast, CC BY-SA 4.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Best-seller Filipino Cookbooks:

Recipe for Almondigas:

Pin
Print

Easy Almondigas Recipe

Recipe by Yummy FoodCourse: Main, SoupsCuisine: FilipinoDifficulty: Easy

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Ingredients

  • 1/2 kilo ground pork

  • 150 grams misua (wheat vermicelli)

  • 1 medium-sized patola, sliced

  • 1 pc raw egg

  • 1/8 cup all-purpose flour

  • 1 pc beef cube

  • 5 cups water

  • 1 small onion, minced

  • 6 cloves garlic, crushed

  • 3 tbsp fish sauce

  • 1 tsp salt

  • 1/2 tsp ground black pepper

  • 3 tbsp cooking oil

Directions

  • In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
  • Mix thoroughly until all the ingredients are well incorporated then set aside.
  • In a cooking pot, add the cooking oil and turn on the heat.
  • When the oil is hot enough, sauté the garlic and remaining onions.
  • Add the beef cube and fish sauce and cook for 1 minute.
  • Add water and let it boil.
  • Scoop about a tablespoon of the meat mixture and form it into a ball shape.
  • Drop meatballs in the boiling soup, one after the other.
  • Cook for 10 minutes.
  • Add the patola and cook for 2 to 3 minutes.
  • Add the misua and cook for 1 to 2 minutes while gently stirring.
  • Turn off the heat and transfer to a serving bowl. Enjoy!

Best-seller Diabetic Cookbooks

Also try: Easy Chicken Mami

Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Pasta | Pork | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Best-seller Filipino Cookbooks:

Recipe for Beef Pares Mami:

Pin
Print

Easy Beef Pares Mami

Recipe by Yummy FoodCourse: Main, SnacksCuisine: FilipinoDifficulty: Easy

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Ingredients

Directions

  • Make sure you have enough soup from the Beef Pares.
  • In a bowl, add the miki noodles.
  • Add beef pares meat.
  • Top with scallions, toasted garlic and hard boiled egg.
  • Pour the soup (broth) from the beef pares.
  • Serve and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Pasta

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Chicken Mami Soup

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.

Easy Chicken Mami Soup

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just top it with spring onions, fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for rainy and cold days.

Best-seller Filipino Cookbooks:

Recipe for Chicken Mami Soup:

Pin
Print

Easy Chicken Mami Soup

Recipe by Yummy FoodCourse: SOUPDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

This is an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth.

Ingredients

  • 1 Kilo egg noodles

  • 6 cups water

  • 1/2 Kilo chicken breast, (shredded roasted chicken (lechon manok) may also be used)

  • 1 chicken broth cube

  • 1 tablespoon soy sauce

  • 2 tablespoon fish sauce

  • 1 teaspoon ground black pepper

  • 1-2 stalks spring onions – chopped

  • 1 small carrot – cut into thin strips

  • 2 cups shredded cabbage or iceberg lettuce

Directions

  • Using a deep pan or pot, bring water to a boil.
  • If using fresh chicken breasts, remove the chicken bones and slice as thin as possible.
  • Add chicken breasts or shredded roasted chicken, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. (If using roasted chicken, simmer about 10 minutes only).
  • Lower heat to low just to keep the broth hot but not boiling.
  • Add the noodles and cook for 5 minutes.
  • Divide the cooked noodles into 4 large bowls.
  • In each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, spring onions and toasted garlic.
  • You may add hard boiled eggs if you like.
  • Serve it hot and enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Pasta | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: Noodles & Pasta | One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

[do_widget id=cool_tag_cloud-3]

Extra Creamy Carbonara Recipe

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

Extra Creamy Carbonara Recipe

Here is a very easy extra creamy carbonara recipe that you could prepare at home. Even a beginner cook can prepare this.

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

What is Carbonara?

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy.

https://en.wikipedia.org/wiki/Carbonara

The traditional Filipino carbonara includes these three main ingredients: fettuccine, ham, and milk. But in this recipe, we will make it extra creamy by adding cheese and cream.

Best-seller Filipino Cookbooks:

Recipe for Carbonara:

Pin
Print

Extra Creamy Carbonara Recipe

Recipe by Yummy FoodCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

1140

kcal
Total time

1

hour 

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

Ingredients

  • 500 g Fettuccine noodles (or any desired pasta)

  • 200 g sweet ham

  • 200 g bacon

  • 1 can evaporated milk

  • 250 ml all-purpose cream

  • 1 can cream of mushroom soup

  • 1 head garlic, minced

  • 1 onion, minced

  • 1 tsp ground pepper

  • 2 tbsp olive oil

  • 250 g grated Parmesan cheese

  • 2 tbsp parsley, chopped (optional)

Directions

  • Prepare the fettuccine pasta based on cooking instructions and set aside.
  • Fry the bacon (not too crispy). Drain (you may use paper towel) then cut into small pieces. Set aside.
  • Fry the ham. Drain (you may use paper towel) then cut into small square pieces. Set aside.
  • Heat oil and saute garlic and onion in a pan.
  • Add 3/4 of fried bacon and ham.
  • Add the evaporated milk and cream of mushroom soup.
  • Add the all-purpose cream and grated parmesan cheese. Stir and bring to boil.
  • Season with ground pepper.
  • Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
  • Simmer until it begins to thicken. Remove from heat.
  • Place the pasta and sauce on a pasta tray.
  • Top with grated Parmesan cheese together with the remaining bacon and ham bits.
  • Add chopped parsley (optional).
  • Serve with garlic bread. Enjoy!

Nutrition Facts

4 servings per container

Serving Size566

  • Amount Per ServingCalories1140
  • % Daily Value *
  • Total Fat 59.43g 77%
    • Saturated Fat 22.237g 112%
    • Trans Fat 0.617g
  • Cholesterol 217mg 73%
  • Sodium 2160mg 94%
  • Potassium 944mg 21%
  • Total Carbohydrate 99.06g 37%
    • Dietary Fiber 4.8g 18%
    • Total Sugars 13.54g
  • Protein 51.75g 104%
  • Vitamin A 44mcg 5%
  • Vitamin C 12mg 14%
  • Calcium 72mg 6%
  • Iron 35mg 195%
  • Vitamin D 6mcg 30%
  • Vitamin E 14mg 94%
  • Vitamin K 45mcg 38%
  • Thiamin 131mg 10917%
  • Riboflavin 101mg 7770%
  • Niacin 58mg 363%
  • Vitamin B6 48mg 2824%
  • Vitamin B12 91mcg 3792%
  • Folate 96mcg 24%
  • Pantothenic Acid 38mg 760%
  • Phosphorus 130mg 11%
  • Magnesium 37mg 9%
  • Zinc 77mg 700%
  • Selenium 87mcg 159%
  • Copper 55mg 6112%
  • Manganese 76mg 3305%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Boiling | Sautéing | Simmering

By Cuisine: Italian

By Diet or Lifestyle: Budget-Friendly

By Dish Type: Noodles & Pasta | One-Pot Meals

By Main Ingredient: Cheese | Eggs | Pasta | Pork

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Try this creamy carbonara recipe and tell me what you think in the comments below.  Thanks!

IMAGE SOURCE: Pastalover at German Wikipedia(Original text: Pastalover) / Public domain

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Exit mobile version