Category: Stir-Frying

Easy Kung Pao Chicken Recipe

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.

Kung Pao Chicken: A Culinary Gem from Sichuan to the World

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine that has achieved global recognition for its distinctive flavor profile. Hailing from the vibrant and diverse culinary landscape of the Sichuan province in southwestern China, this dish combines a harmonious medley of bold, spicy, and savory flavors that have left an indelible mark on the palates of food enthusiasts worldwide.

Kung Pao Chicken Recipe Historical Origins

The origins of Kung Pao Chicken can be traced back to the Qing Dynasty (around the 19th century) and a Chinese government official named Ding Baozhen. Ding, who held the title of “Gong Bao” or “Kung Pao,” is credited with creating this flavorful stir-fry. He is said to have had a penchant for bold and spicy dishes, and thus, the Kung Pao Chicken was born. The dish was passed down through generations, evolving and adapting to local tastes over the years.

Flavors that Define a Legend

What sets Kung Pao Chicken apart is the delightful interplay of contrasting flavors and textures. It showcases the bold and spicy notes of Sichuan cuisine, achieved through dried red chilies and the unique numbing heat of Sichuan peppercorns. These elements create a fiery kick that is balanced by the savory umami of the sauce and the mild sweetness imparted by sugar and hoisin sauce. The addition of unsalted peanuts or cashews contributes a delightful crunch, while the tender chicken and colorful vegetables round out the dish’s rich tapestry of taste and texture.

Global Popularity

While Kung Pao Chicken may have originated in Sichuan, its fame has transcended borders, making it a staple on the menus of Chinese restaurants around the world. Its popularity is a testament to the dish’s irresistible combination of flavors and the universal appeal of a well-executed stir-fry. Whether you’re dining in a bustling restaurant in Beijing or enjoying a homemade version in New York City, Kung Pao Chicken continues to captivate taste buds and satisfy cravings.

Kung Pao Chicken Recipe Customization and Variation

One of the delightful aspects of Kung Pao Chicken is its adaptability. Depending on regional preferences and personal tastes, the dish may feature variations such as Kung Pao Tofu for a vegetarian twist or Kung Pao Shrimp for seafood lovers. The heat level can also be adjusted to suit individual preferences, making it accessible to a wide range of palates.

In conclusion, Kung Pao Chicken’s journey from the heart of Sichuan to international dinner tables is a testament to the enduring appeal of its bold and savory flavors. It’s a dish that not only tantalizes the taste buds but also offers a glimpse into the rich culinary heritage of China, showcasing the versatility and adaptability that define great cuisine. So, the next time you savor a plate of Kung Pao Chicken, you’re not just enjoying a delicious meal; you’re experiencing a piece of culinary history.

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Easy Kung Pao Chicken Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy

This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.

Ingredients

Directions

  • Measure and prepare all ingredients before cooking.
  • Mix all chicken/marinade ingredients in a bowl, stir well, and marinate for ½ hour.
  • Mix sauce ingredients in another bowl and set aside until needed. Stir out any lumps.
  • Heat a wok or large frying pan until water drops bead up and dance on the hot surface.
  • Add cooking oil to the wok. Wait a few seconds for the oil to heat up.
  • Add remaining spice ingredients to wok and stir fry for 30 seconds.
  • Add chicken mixture to the wok and stir fry for about 4 minutes (until chicken is cooked through).
  • Add vegetables to the wok and stir fry for about 2–3 minutes.
  • Stir sauce and add to wok. After the sauce comes to a boil, cook for about 1 minute (until the sauce thickens).
  • Stir to coat other ingredients with thickened sauce.
  • Pour onto a large platter and serve immediately.

Notes

  • Serve with steamed or fried rice.
  • Don’t eat the dried, small red chili peppers unless you like spicy-hot foods. They are mainly used to season the pot and are not usually eaten.
  • Use care in handling the raw chicken. Wash hands and utensils that come into contact with raw chicken. Don’t allow raw chicken or its juices to come into contact with other foods, unless they are to be cooked afterward.

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By Cuisine: Chinese

By Meal Type: Dinner | Lunch

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By Cooking Method: Stir-Frying

By Dish Type: Stir-Fries

Other Useful Categories: Comfort Food | Modern Twists | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: NeoBatfreak, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Easy Pork Salpicao Recipe

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Pork Salpicao is a delicious and savory Filipino dish that consists of tender pieces of pork, typically pork tenderloin or pork belly, cooked in a flavorful sauce with garlic, soy sauce, Worcestershire sauce, and sometimes oyster sauce. It’s known for its rich and garlicky taste, making it a popular choice in Filipino cuisine.

Here’s a breakdown of the key components and preparation of Pork Salpicao:

1. Pork: Pork cubes or slices, often from tender cuts like pork tenderloin or pork belly, are used in this dish. The pork is typically cut into bite-sized pieces, making it easy to cook quickly.

2. Marinade: The pork is marinated in a mixture of soy sauce, Worcestershire sauce, oyster sauce (optional), minced garlic, ground black pepper, and sometimes a pinch of chili flakes for a subtle kick. The marinade infuses the pork with flavor and adds depth to the dish.

3. Searing: After marinating, the pork is seared in hot oil until it becomes browned and cooked through. This step helps to develop a nice crust on the outside of the pork while keeping it tender and juicy inside.

4. Aromatics: Sliced onions and bell pepper strips are often sautéed in the same pan after the pork is cooked. This adds sweetness and a slight crunch to the dish, balancing the rich and savory flavors.

5. Combination: The cooked pork is then returned to the pan with the sautéed onions and bell peppers. Everything is mixed together, allowing the flavors to meld and infuse into the pork.

6. Garnish: To finish the dish, it’s often garnished with chopped fresh parsley or cilantro for a burst of freshness and color.

7. Serving: Pork Salpicao is typically served hot and can be paired with steamed rice or eaten with bread, depending on your preference.

Pork Salpicao is loved for its robust garlic and soy sauce flavors, as well as its tender and succulent pork. It’s a quick and satisfying dish that’s commonly enjoyed in Filipino households and is often served at family gatherings and special occasions. The addition of Worcestershire sauce and oyster sauce adds depth and complexity to the sauce, making it a well-balanced and delightful Filipino culinary creation.

Adding button mushrooms to Pork Salpicao is a wonderful idea, as it brings an earthy flavor and an extra layer of texture to the dish.

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Easy Pork Salpicao Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Ingredients

  • 1/2 kilo pork tenderloin or pork belly, cut into bite-sized cubes

  • 200 grams (about 7 ounces) button mushrooms, cleaned and sliced

  • 4 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons olive oil (or cooking oil of your choice)

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon chili flakes (adjust to your spice preference)

  • 1 bell pepper (red or green), sliced into strips (optional)

  • 1 medium-sized onion, sliced

  • 1/4 cup beef or chicken broth (optional)

  • Salt to taste

  • Chopped fresh parsley or cilantro for garnish (optional)

Directions

  • Marinate the Pork:
  • In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, oyster sauce, ground black pepper, and chili flakes. Mix well.
  • Add the pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can marinate longer for more flavor, even overnight in the refrigerator.
  • Cook the Pork:
  • Heat the olive oil in a large pan or skillet over medium-high heat.
  • Add the marinated pork cubes to the hot oil, making sure to sear all sides until they turn brown and are cooked through. This should take about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
  • Remove the cooked pork from the pan and set it aside.
  • Saute the Vegetables and Mushrooms:
  • In the same pan, add the sliced onions, bell pepper strips, and button mushrooms. Sauté them for a few minutes until they become tender and slightly caramelized.
  • Combine and Simmer:
  • Return the cooked pork to the pan with the sautéed vegetables and mushrooms.
  • If you want a saucier Pork Salpicao, you can add the beef or chicken broth at this point. Allow the mixture to simmer for a couple of minutes to meld the flavors and create a sauce. If you prefer it drier, you can skip this step.
  • Taste and Adjust:
  • Taste the dish and adjust the seasoning if needed by adding more soy sauce, salt, or pepper according to your preference.
  • Serve:
  • Once everything is heated through and well combined, transfer the Pork Salpicao with button mushrooms to a serving plate.
  • Garnish with chopped fresh parsley or cilantro, if desired.

Notes

  • This version of Pork Salpicao with button mushrooms adds a delightful twist to the classic recipe. Enjoy it with steamed rice or your preferred side dish for a delicious meal.

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Easy Pancit Sotanghon Guisado Recipe

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon. It is a stir-fried noodle dish that is both comforting and flavorful. The noodles are made from mung bean starch and are typically soaked in water before being stir-fried with a variety of ingredients.

To make Pancit Sotanghon Guisado, the noodles are first soaked until they become soft and pliable. In a hot pan or wok, ingredients such as chicken, pork, shrimp, or a combination of meats are sautéed with garlic and onions until cooked through. Vegetables like carrots, cabbage, and bell peppers are then added and stir-fried until they become tender. The soaked sotanghon noodles are then added to the pan, along with soy sauce and other seasonings, and everything is tossed together until the noodles are evenly coated and heated through. The dish is typically garnished with green onions and calamansi, a citrus fruit, which adds a refreshing tang to the dish.

Pancit Sotanghon Guisado is a beloved Filipino dish that is often served during special occasions and celebrations. Its combination of flavors, textures, and colorful ingredients make it a crowd-pleaser. Whether enjoyed as a main course or as a side dish, Pancit Sotanghon Guisado offers a delicious and satisfying taste of Filipino cuisine.

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Here’s a simple recipe to make Pancit Sotanghon Guisado:

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Easy Pancit Sotanghon Guisado Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SidesCuisine: FilipinoDifficulty: Easy

Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

Ingredients

  • 8 ounces (225 grams) sotanghon noodles (mung bean vermicelli)

  • 2 tablespoons cooking oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 4 ounces (113 grams) boneless chicken breast, thinly sliced

  • 4 ounces (113 grams) pork, thinly sliced

  • 4 ounces (113 grams) shrimp, peeled and deveined

  • 1 carrot, julienned

  • 1 cup cabbage, shredded

  • 1 bell pepper, thinly sliced

  • 3 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon fish sauce

  • Ground black pepper, to taste

  • Green onions, chopped (for garnish)

  • Calamansi or lemon wedges (for serving)

Directions

  • Soak the sotanghon noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
  • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly softened.
  • Add the chicken and pork to the pan, and cook until they are no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
  • Add the carrot, cabbage, and bell pepper to the pan, and stir-fry for a few minutes until the vegetables start to soften.
  • Push the ingredients to one side of the pan and add the drained sotanghon noodles to the empty space. Pour the soy sauce, oyster sauce, and fish sauce over the noodles. Gently toss everything together until the noodles and ingredients are well combined and evenly coated with the sauces.
  • Season with ground black pepper to taste. Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors meld together.
  • Remove from heat and garnish with chopped green onions.
  • Serve Pancit Sotanghon Guisado hot with calamansi or lemon wedges on the side for squeezing over the noodles.
  • Enjoy your homemade Pancit Sotanghon Guisado! It’s a delightful and satisfying dish that showcases the flavors of Filipino cuisine.

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Other Useful Categories: Modern Twists | Sauce-Based Dishes | Traditional & Authentic

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IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0, via Wikimedia Commons

Easy Stir-Fried Squid Recipe

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Stir-fried squid is a delectable and versatile dish that showcases the tender and delicate flavors of squid. The dish is commonly found in various Asian cuisines, including Chinese, Thai, and Korean. The recipe typically involves sautéing squid pieces with a combination of vegetables, aromatics, and a savory sauce.

To prepare stir-fried squid, the first step is to clean and cut the squid into bite-sized pieces. The squid is then quickly stir-fried in a hot wok or skillet with garlic and onions until it turns opaque and curls up. Vegetables like bell peppers are often added to the stir-fry for a pop of color and crunch. A sauce made from soy sauce, oyster sauce, fish sauce, sugar, and other seasonings is then poured over the squid and vegetables, coating them in a savory and umami-rich glaze. The dish is finished off with a garnish of fresh cilantro or green onions for added freshness and aroma.

The result is a delightful combination of tender squid, crisp vegetables, and a savory sauce that blends together perfectly. The squid remains tender and succulent when properly cooked, and its mild flavor pairs well with vibrant vegetables and aromatic seasonings. The stir-frying technique ensures that the dish is cooked quickly at high heat, retaining the squid’s natural texture and preventing it from becoming rubbery. The dish is often served with steamed rice or noodles, allowing you to enjoy the flavorsome sauce along with the tender squid and vegetables.

A stir-fried squid is a fantastic option for seafood lovers seeking a flavorful and easy-to-make dish. Whether you’re looking for a quick weeknight dinner or planning a special Asian-inspired meal, this recipe offers a delightful combination of textures and flavors that will satisfy your taste buds. Give it a try and savor the deliciousness of stir-fried squid!

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Here’s a simple recipe to make stir-fried squid:

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Easy Stir-Fried Squid Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MAINCuisine: AsianDifficulty: Easy

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Ingredients

  • 1 pound (450 grams) squid, cleaned and cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 1 bell pepper, thinly sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon sesame oil

  • Freshly ground black pepper, to taste

  • Fresh cilantro or green onions for garnish (optional)

Directions

  • Heat the vegetable oil in a large wok or skillet over medium-high heat.
  • Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
  • Add the sliced onion and bell pepper to the wok and stir-fry for 2-3 minutes until they begin to soften.
  • Push the vegetables to one side of the wok and add the squid to the empty space. Stir-fry the squid for about 2-3 minutes until it turns opaque and curls up. Be careful not to overcook the squid as it can become tough.
  • In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and black pepper. Pour the sauce mixture over the squid and vegetables in the wok.
  • Stir-fry everything together for another 1-2 minutes, ensuring the squid and vegetables are evenly coated with the sauce.
  • Taste and adjust the seasoning if needed. You can add more soy sauce, fish sauce, or sugar according to your taste preferences.
  • Remove the wok from the heat and garnish with fresh cilantro or green onions if desired.
  • Serve the stir-fried squid hot with steamed rice or noodles. It makes a great main course or a flavorful addition to a larger Asian-inspired meal.
  • Enjoy your homemade stir-fried squid!

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IMAGE SOURCE: 대경라이프, CC BY-SA 4.0, via Wikimedia Commons

Easy Mongolian Beef Recipe

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce. The dish is often served over rice or noodles and is known for its bold flavors and tender beef.

To make Mongolian beef, thinly sliced beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings for at least 30 minutes. The beef is then stir-fried with garlic, ginger, and sliced onions until browned and tender. A sauce made with soy sauce, brown sugar, hoisin sauce, and other seasonings is added to the pan and simmered until thickened. The dish is then garnished with sliced scallions and sesame seeds.

While the dish is Mongolian beef, it has no connection to traditional Mongolian cuisine. Instead, it is believed to have originated in Chinese-American restaurants in the United States.

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Here’s a recipe for Mongolian Beef that serves 4 people:

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Easy Mongolian Beef Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: Chinese-AmericanDifficulty: Easy
Servings

4

servings

Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.

Ingredients

  • 1/2 kilo flank steak, sliced thinly against the grain

  • 1/4 cup cornstarch

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup water

  • 1/2 cup brown sugar

  • 1/4 cup hoisin sauce

  • 1/4 teaspoon red pepper flakes (optional)

  • 3 green onions, sliced

Directions

  • In a large bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.
  • In a separate bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using) until well combined. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  • Add the beef to the skillet and stir-fry for 2-3 minutes, or until browned and crispy on the outside. Remove the beef from the skillet and set aside.
  • Pour the sauce into the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until it thickens.
  • Add the beef back to the skillet and toss to coat it with the sauce. Stir-fry for an additional 1-2 minutes, or until the beef is heated through and the sauce is evenly distributed.
  • Transfer the Mongolian Beef to a serving dish and garnish with sliced green onions. Serve hot with steamed rice or noodles.
  • Enjoy your delicious Mongolian Beef!

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Other Useful Categories: Beginner Recipes | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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IMAGE SOURCE: Memoryboylove, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.

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Recipe for Special Pancit Canton:

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Special Pancit Canton Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Ingredients

  • 250 g dry canton noodles

  • 1 cup chicken breast, thinly sliced

  • 1 cup chicken liver

  • 1/2 cup kikiam

  • 1/2 cup fish ball

  • 1 cup snow peas

  • 1 medium carrot, julienned

  • 8 to 10 string beans, chopped

  • 1/2 cup celery, finely chopped

  • 1/2 cup green and red bell pepper

  • 1 head medium cabbage, chopped

  • 4 cloves garlic, minced

  • 1 onion, chopped

  • 2 tbsp soy sauce

  • 1 tsp ground black pepper

  • 1 chicken broth cube

  • 3 cups water

  • 2 tbsp cooking oil

Directions

  • In a pan, heat the cooking oil then sauté the garlic and onion.
  • Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
  • Add the soy sauce, pepper, and chicken broth cube. Stir.
  • Put in snow peas, carrots, and string beans. Stir.
  • Add water then bring it to a boil.
  • Put in the canton noodles, celery, green and red bell pepper, and cabbage.
  • Cook until the liquid has been absorbed by the noodles.
  • Serve and enjoy!

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Recipe for Easy Beef Kangkong Rice Topping:

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Easy Beef Kangkong Rice Topping Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainDifficulty: Easy

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve Beef Bulalo Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute.
  • Add kangkong strips and sliced beef loaf. Allow mixture to simmer for 1 minute or until thick.
  • Pour over cooked rice and serve.

Notes

  • Total food cost per recipe is 45.89 good for 12 servings per batch. Each pack can make up to 75 servings with P4.17 cost per serving.

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By Cooking Method: Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Rice Dishes

Other Useful Categories: Beginner Recipes

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | High-Protein | Kid-Friendly

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IMAGE SOURCE: Injoy

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Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Easy Sisig Tofu Recipe

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business. The key ingredient here is the All Purpose inJoy Liquid Seasoning. This Liquid Seasoning is an upgrade for every dish that you cook. Perfect for cooking, dipping, and marinating all your favorite dishes!

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Recipe for Sisig Tofu:

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Easy Sisig Tofu Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AsianDifficulty: Easy

This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.

Ingredients

  • Tofu (cut into cubes)

  • Onion (medium sized)

  • 6 cloves of garlic

  • Sili (1 to 2 pcs)

  • Bell pepper (1 medium size)

  • Sugar (1 tablespoon)

  • inJoy Liquid Seasoning (1/4 cup)

Directions

  • Fry tofu until crispy nad golden brown on all sides, set aside.
  • On the same pan, add onion, labuyo and garlic.
  • Add ¼ cup of inJoy Liquid Seasoning.
  • Add 1tbsp of brown sugar.
  • Add the fried tofu and black pepper.
  • Serve with rice and fried egg on top.

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Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Recipe for Beef Broccoli Rice Topping:

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Beef Broccoli Rice Topping Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainDifficulty: Easy

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve inJoy Beef Bulalo Soup Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute
  • Add corned beef and broccoli flowers
  • Allow to cool until mixture is thick
  • Pour over cooked rice. Serve and enjoy!

Notes

  • 900mL of water is equivalent to 3 3/4 cups.
  • 25 grams of cornstarch is around 3 1/2 TBSP.

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By Cuisine: Asian Fusion | Chinese

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Rice | Vegetables

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Rice Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

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