Miso Ramen Recipe

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

1. Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
2. Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:

• Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
• Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
• Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.

3. Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
4. Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
5. Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

Let’s dive into the recipe!

Miso Ramen Recipe

Recipe by Yummy FoodCourse: MainCuisine: JapaneseDifficulty: Moderate

Servings

2

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

500

kcal

Total time

1

hour 

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Ingredients

• 200 grams ramen noodles

• 4 cups vegetable or chicken broth

• 3 tablespoons miso paste

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 cup sliced mushrooms

• 2 green onions, thinly sliced

• 2 boiled eggs, halved

• 1 cup bean sprouts

• Nori seaweed, for garnish

• Optional: sliced pork, bamboo shoots, corn kernels

Directions

• Cook the ramen noodles according to the package instructions. Drain and set aside.
• In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
• In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until well combined.
• Add the miso mixture to the simmering broth, stirring well to dissolve the miso paste.
• Add the sliced mushrooms to the broth and let them cook for a few minutes until tender.
• Divide the cooked ramen noodles into serving bowls.
• Ladle the hot miso broth with mushrooms over the noodles.
• Top with sliced green onions, boiled eggs, bean sprouts, and any other desired toppings.
• Garnish with torn nori seaweed for an authentic touch.
• Serve hot and enjoy!

Notes

• Feel free to customize your Miso Ramen with additional toppings like sliced pork, bamboo shoots, corn kernels, or any other ingredients you prefer.
• Adjust the amount of miso paste according to your desired level of saltiness and flavor.
• For added richness, you can drizzle a bit of chili oil or sesame oil on top before serving.
• Miso Ramen is best enjoyed immediately after preparation to maintain the ideal texture of the noodles.

Other SOUP recipes may be found HERE.

IMAGE SOURCE: Eric Hunt, CC BY-SA 3.0, via Wikimedia Commons