Miso Ramen Recipe

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

1. Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
2. Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:

• Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
• Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
• Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.

3. Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
4. Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
5. Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

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Let’s dive into the recipe!

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Other SOUP recipes may be found HERE.

IMAGE SOURCE: Eric Hunt, CC BY-SA 3.0, via Wikimedia Commons