Easy Sinigang na Bangus Recipe

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. The sourness of the broth comes from tamarind, calamansi, or other souring agents, and is balanced by vegetables such as taro (gabi), string beans (sitaw), water spinach (kangkong), and tomatoes. The dish is usually served hot with steamed rice and is popular throughout the Philippines. It is a comfort food for many Filipinos and is commonly served during rainy days or cold weather.

Best-seller Filipino Cookbooks:

• The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
• Filipino Cookbook: A Journey of Aromas and Tastes through Bold and Flavorful Recipes from the Philippines
• I Am a Filipino: And This Is How We Cook
• Mayumu
• The Quick and Easy Filipino Cookbook: The Only 30 Recipes You Need to Turn Your Kitchen into a Filipino Restaurant

Recipe for Sinigang na Bangus:

Easy Sinigang na Bangus Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.

Ingredients

• 2 medium-sized Bangus (milkfish) fillets

• 1 pack Knorr Sinigang na may Gabi mix

• 1 medium-sized onion, chopped

• 2 medium-sized tomatoes, chopped

• 1-2 green chili peppers (siling haba)

• 1 cup string beans (sitaw), cut into 2-inch pieces

• 1 cup taro (gabi), peeled and sliced

• 1 cup water spinach (kangkong)

• 8 cups water

• Salt and pepper to taste

Directions

• In a large pot, bring the water to a boil.
• Add the onion and tomatoes, and let it simmer for 3-5 minutes until the tomatoes are soft.
• Add the Knorr Sinigang na may Gabi mix and stir well until it is fully dissolved.
• Add the taro and string beans and let it simmer for 5-7 minutes until they are tender.
• Add the Bangus fillets and green chili peppers and let it cook for 5-7 minutes until the fish is cooked through.
• Add the water spinach and season with salt and pepper to taste. Let it cook for another 1-2 minutes until the water spinach is wilted.
• Serve hot with steamed rice.

Notes

• You can adjust the amount of water and Knorr Sinigang na may Gabi mix depending on your preferred level of sourness. You can also use other fish or seafood such as shrimp or salmon instead of Bangus.

Best-seller Diabetic Cookbooks

• The Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes
• Simple Diabetic Cookbook for Beginners: 2000 Days of Easy, Low-Carb, Low-Fat Recipes for Adapting to Type 2 Diabetes Newly Diagnosed, Incl. 30-Day Meal Plan for Every Tasty Meal and Healthier Life
• The Easiest Diabetic Diet After 60: A Science-Backed Cookbook for Managing Blood Sugar and Heart Health | Delicious Recipes and Meal Plan for … the Newly Diagnosed (Diabetes Made Simple)
• Diabetic Air Fryer Cookbook for Beginners: 2000+ Days Healthy Tasty Recipes Contain Nutritional Info | Quick and Easy Meal Planner for Type 1 & 2 … Prediabetic & Newly Diagnosed
• The Obesity Code Cookbook: Recipes to Help You Manage Insulin, Lose Weight, and Improve Your Health (The Wellness Code)

Other FISH & SEAFOOD recipes may be found HERE.

Let me know what you think and enter your comments below!