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Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.
In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.
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Here’s a traditional Russian shashlik recipe:
Easy Shashlik Recipe
Course: MainCuisine: RussianDifficulty: EasyShashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.
Ingredients
1 kg pork shoulder
100 ml vodka
1 tbsp honey
1 tbsp black pepper
1 tbsp prepared mustard
Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms
Directions
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
- Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill the skewers.
- Serve with potato and other salads! Enjoy!
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By Cuisine: Other World Cuisine
By Main Ingredient: Pork | Vegetables
By Cooking Method: Grilling
By Dish Type: Grilled Recipes
Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic
By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly
IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons
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Shashlik is perfectly grilled and full of smoky flavor. So delicious