Easy Shashlik Recipe

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

Here’s a traditional Russian shashlik recipe:

Easy Shashlik Recipe

Recipe by Yummy FoodCourse: MainCuisine: RussianDifficulty: Easy

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Ingredients

• 1 kg pork shoulder

• 100 ml vodka

• 1 tbsp honey

• 1 tbsp black pepper

• 1 tbsp prepared mustard

• Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Directions

• Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
• Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
• Grill the skewers.
• Serve with potato and other salads! Enjoy!

Other PORK recipes may be found HERE.

IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons