Pork Sisig

Easy Pork Sisig

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Easy Pork Sisig

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried. It is often served as a topping for rice, or as a pulutan (finger food) with beer. Here is a pork sisig recipe that you can try at home.

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Recipe for Easy Pork Sisig:

Easy Pork Sisig

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy

Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.

Ingredients

  • 1/2 Kilo pork belly, diced

  • 1/2 Kilo pork liver, diced

  • 1 medium onion, finely chopped

  • 4 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon vinegar

  • 1 teaspoon black pepper

  • 1 cup chicken broth

  • 2 tablespoons vegetable oil

  • 1 siling haba (long chili), seeded and minced (optional)

  • 2 tablespoons mayonnaise

  • 2 tablespoons butter

  • Salt, to taste

  • Calamansi (Philippine Lime), for serving

Directions

  • In a large pot, combine the pork belly, pork liver, onion, garlic, soy sauce, vinegar, black pepper, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the siling haba (if using) and stir-fry for 1-2 minutes, or until fragrant.
  • Drain the pork mixture and add it to the skillet or wok. Stir-fry the pork sisig for 5-7 minutes, or until it is browned and crispy.
  • Stir in the mayonnaise and butter, and season the pork sisig with salt to taste.
  • Serve the pork sisig hot, garnished with calamasi if desired. Enjoy!

Other PORK recipes may be found HERE.

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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

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