As an Amazon Associate I earn from qualifying purchases.
Easy Pork Sisig
Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried. It is often served as a topping for rice, or as a pulutan (finger food) with beer. Here is a pork sisig recipe that you can try at home.
Recipe for Easy Pork Sisig:
Easy Pork Sisig
Course: Main, AppetizersCuisine: FilipinoDifficulty: EasyPork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.
Ingredients
1/2 Kilo pork belly, diced
1/2 Kilo pork liver, diced
1 medium onion, finely chopped
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon black pepper
1 cup chicken broth
2 tablespoons vegetable oil
1 siling haba (long chili), seeded and minced (optional)
2 tablespoons mayonnaise
2 tablespoons butter
Salt, to taste
Calamansi (Philippine Lime), for serving
Directions
- In a large pot, combine the pork belly, pork liver, onion, garlic, soy sauce, vinegar, black pepper, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the siling haba (if using) and stir-fry for 1-2 minutes, or until fragrant.
- Drain the pork mixture and add it to the skillet or wok. Stir-fry the pork sisig for 5-7 minutes, or until it is browned and crispy.
- Stir in the mayonnaise and butter, and season the pork sisig with salt to taste.
- Serve the pork sisig hot, garnished with calamasi if desired. Enjoy!
Other PORK recipes may be found HERE.
Let me know what you think and enter your comments below!
IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
_01.jpg){kind=link}