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Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices. The word “paksiw” refers to the cooking method of stewing in vinegar.
Paksiw na dilis is a comforting and sour-savory dish that is typically enjoyed with steamed rice. The vinegar helps to preserve the fish while imparting a tangy flavor to the dish. The combination of garlic, onions, and ginger adds depth and aroma to the paksiw. It’s a simple and satisfying dish that highlights the flavors of the dilis.
Filipino Cookbooks:
Here’s a simple recipe for paksiw na dilis:
Easy Paksiw Na Dilis Recipe
Course: MainCuisine: FilipinoDifficulty: EasyPaksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices.
Ingredients
1/2 Kilo fresh dilis (anchovies), cleaned and gutted
1/2 cup vinegar (cane vinegar or coconut vinegar)
1/2 cup water
3 cloves garlic, minced
1 onion, sliced
1 thumb-sized piece of ginger, sliced
2 tablespoons soy sauce
1 tablespoon brown sugar (optional)
Salt and pepper to taste
Cooking oil
2 pieces tomatoes, diced (optional)
Directions
- In a pan, heat some oil and sauté the garlic, onions, and ginger until fragrant.
- Add the cleaned dilis to the pan and cook for a few minutes until the fish turns slightly opaque.
- Pour in the vinegar and water. Add the soy sauce and brown sugar (if using). Stir gently to combine the ingredients.
- Season with salt and pepper according to your taste. Remember that dilis is naturally salty, so use salt sparingly.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the fish is fully cooked and the flavors have melded together.
- Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor. Add the tomatoes (if desired).
- Serve the paksiw na dilis hot with steamed rice.
Other FISH & SEAFOOD recipes may be found HERE.
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IMAGE SOURCE: Elmer nev valenzuela, CC BY-SA 4.0, via Wikimedia Commons
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