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Choco ice cream is a variety of ice cream that is flavored with chocolate. It is a popular flavor among ice cream lovers, with many variations that range from classic chocolate to more complex flavors such as dark chocolate, chocolate chip, and chocolate fudge.
Choco ice cream is typically made by combining milk, cream, sugar, and cocoa powder, then churning the mixture in an ice cream maker until it is smooth and creamy. Some recipes also call for adding melted chocolate or chocolate chips for an even richer flavor.
Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes. It is a versatile flavor that pairs well with other flavors such as caramel, peanut butter, and mint.
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Recipe for Homemade Choco Ice Cream:
Easy Homemade Choco Ice Cream Recipe
Course: DessertCuisine: InternationalDifficulty: EasyChoco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.
Ingredients
100g Chocolate Bar
1 Can of Sweetened Condensed Milk
2 Cups Whipping Cream or All-Purpose Cream
Directions
- Break the chocolate bar into pieces, then melt in a pan or microwave.
- Mix condensed milk into the melted chocolate. Set aside.
- Put the cream in a large bowl and whip it with a mixer (easier when an electric hand mixer is used) until stiff.
- Mix the cream with the chocolate mixture until completely incorporated.
- Put the mixture into an airtight container (or used ice cream container) and cover.
- Freeze for at least 2 hours before serving. Enjoy!
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Other DESSERT recipes may be found HERE.
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