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Easy Buttered Garlic Shrimp Recipe
Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.
Shrimp is popular in the Philippines. Shrimp is usually the first choice when eating in a restaurant. Many dishes can be cooked with shrimp as the main ingredient. There is Nilasing na Hipon, Halabos na Hipon, Camaron Rebosado, Sinigang na Hipon and Shrimp Tempura to name a few.
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Recipe for Easy Buttered Garlic Shrimp:
Easy Buttered Garlic Shrimp Recipe
Course: MainCuisine: FilipinoDifficulty: EasyButtered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.
Ingredients
1 Kilo Shrimp
1/4 bar of butter
Garlic, chopped
2 cups of lime soda (7 UP or Sprite)
Parsley
Salt and pepper
Directions
- Soak the shrimp in lime soda (7 UP or Sprite) for 10 minutes.
- Melt the butter in a frying pan.
- Add the chopped garlic and saute until it turns brown.
- Add the soaked shrimp and wait until the shrimp is cooked.
- Add the parsley, salt, and pepper then stir.
- If the sauce is too much, separate the shrimp then wait until the sauce evaporates.
- Remove from heat and transfer to a serving plate. Enjoy!
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Other FISH & SEAFOOD recipes may be found HERE.
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IMAGE SOURCE: Gibough, CC BY-SA 4.0, via Wikimedia Commons
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