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Easy Beef Tapa Recipe
This Easy Beef Tapa Recipe is a breakfast recipe staple. It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.
Best served with garlic fried rice and sunny side-up eggs for a classic breakfast normally called Tapsilog. Tapsilog is TAPa-SInanngag-itLOG.
The best meat for the easy beef tapa recipe is sirloin. Have it sliced thinly at the butcher shop.
Recipe for Beef Tapa:
Easy Beef Tapa Recipe
Course: BREAKFAST, MAIN COURSECuisine: FilipinoDifficulty: Easy4
servings30
minutes10
minutes646
kcal40
minutesThis Easy Beef Tapa Recipe is a breakfast recipe staple. It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.
Ingredients
1 kg beef (use sirloin), sliced thinly
5 tbsp soy sauce
3 tbsp worcestershire sauce
3 tbsp garlic powder
2 tbsp sugar
¼ tsp salt
¼ tsp black pepper
2 tbsp vegetable oil
Directions
- In a bowl, combine soy sauce, Worcestershire, garlic powder, salt, pepper, and sugar and mix well. Marinate the beef in the mixture and keep it in the refrigerator for at least 3 hours.
- To cook, pre-heat the oil in a pan and brown the marinated beef until done.
- Serve with rice and fried egg (optional).
Nutrition Facts
4 servings per container
Calories646
- Amount Per Serving% Daily Value *
- Total Fat
27.5g
43%
- Saturated Fat 8.7g 44%
- Trans Fat 1g
- Cholesterol 248mg 83%
- Sodium 743mg 31%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
17g
6%
- Dietary Fiber 1g 4%
- Sugars 9g
- Protein 84g 168%
- Vitamin A 1%
- Vitamin C 3%
- Calcium 7%
- Iron 48%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other BEEF recipes may be found HERE.
Try this recipe and tell me what you think in the comments below. Thanks!
IMAGE: Kguirnela at English Wikipedia [CC BY-SA 3.0], via Wikimedia Commons
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