Copycat Wendy’s Chili

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants, and many people enjoy it as a topping for fries or as a side dish. Here is a Copycat Wendy’s Chili recipe you can try at home.

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Recipe for Copycat Wendy’s Chili:

Copycat Wendy’s Chili

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Wendy’s chili is a classic fast food dish made with ground beef, beans, and spices. It is a popular menu item at Wendy’s restaurants.

Ingredients

• 1 kilo Ground Beef

• 2 cans (14 oz/411 grams per can) of Diced Tomatoes in Juice

• 1 can (16 oz/450 grams per can) of Kidney Beans, drained

• 1 can (16 oz/450 grams per can) of Pinto Beans, drained

• 2 pcs Onion, diced

• 1/4 cup Celery, chopped (2-3 stalks)

• 1/4 cup Bell Pepper, diced

• 3 tbsp Chili Powder

• 2 tsp Cumin

• 1 tsp Black Pepper

• 1 tsp Salt

• 1/2 tsp Oregano

• 1 tsp Sugar

• 2 tsp Garlic Powder

• 2 cups Water

Directions

• Brown Ground Beef and drain.
• Add water, boil, and drain to eliminate more fat.
• Place in a large pot and add all ingredients,
• Bring to a boil, reduce heat, cover, and simmer for 2-3 hours stirring every 15 minutes.
• Serve with crackers.

Other BEEF recipes may be found HERE.

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RECIPE AND IMAGE SOURCE: This Grandpa Blogs