Homemade Milo Choco Ice Cream Recipe

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream, resulting in a decadent dessert that is perfect for satisfying sweet cravings on hot days. This easy-to-make recipe offers a homemade twist on a beloved childhood favorite, allowing you to enjoy the nostalgic taste of Milo in a refreshing and indulgent ice cream form.

To make Homemade Milo Choco Ice Cream, you’ll need a few simple ingredients, including heavy cream, Milo powder, whole milk, and egg yolks. Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly. Transfer the mixture back into the pot. Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain through a fine mesh sieve into the mixing bowl with the heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to manufacturer instructions.

The result is a decadent and indulgent ice cream that is bursting with flavor. Each spoonful offers a delightful combination of creamy chocolate ice cream with hints of malty goodness from the Milo powder. The chocolate chips add a satisfying crunch, while the sweetness of the condensed milk rounds out the flavors, creating a harmonious and irresistible treat.

Homemade Milo Choco Ice Cream is a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles. Whether served at a summer barbecue, birthday party, or simply as a sweet indulgence on a hot day, this homemade ice cream is sure to be a hit with everyone who tries it.

Homemade Milo Choco Ice Cream Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Ingredients

  • 1 to 1 1/4 cup Milo powder

  • 1 cup whole milk

  • 2 cups heavy cream (> 35% fat)

  • 1/2 cup sugar

  • 1/8 tsp fine sea salt

  • 5 large egg yolks

  • 1 vanilla bean (cut lengthwise and scrape seeds)

Directions

  • In a large bowl with a flat surface, prepare an ice bath. Set aside.
  • Pour the heavy cream into a mixing bowl and place it into the large bowl with an ice bath.
  • Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved.
  • In a separate bowl, whisk the egg yolks lightly.
  • Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly.
  • Transfer the mixture back into the pot.
  • Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon.
  • Strain through a fine mesh sieve into the mixing bowl with the heavy cream.
  • Stir to mix well until the mixture cools to room temperature.
  • Cover and chill in the refrigerator for at least 4 hours.
  • Churn in an ice cream maker according to manufacturer instructions.
  • Serve directly as a soft serve from the ice cream maker or chill in the freezer in an airtight container until needed.
  • Optional: Top ice cream with milo powder when serving.

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IMAGE SOURCE: Milo Ice Cream Home Made Recipe



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No-Bake Oreo Icebox Cake Recipe

The No-Bake Oreo Icebox Cake Recipe is a dessert that combines the flavors of Oreo cookies with layers of whipped cream, resulting in a treat.

The No-Bake Oreo Icebox Cake Recipe is a delightful dessert that combines the irresistible flavors of Oreo cookies with creamy layers of whipped cream, resulting in a luscious and indulgent treat. Perfect for hot summer days or any occasion where you want to impress with minimal effort, this no-bake dessert is simple to make and sure to please both kids and adults alike.

At the heart of this recipe are Oreo cookies, beloved for their rich chocolate flavor and creamy filling. The cookies are crushed into coarse crumbs, creating a base layer for the cake that adds a delightful crunch and texture. These crumbs are then layered with a mixture of whipped cream, sweetened condensed milk, and vanilla extract, creating a light and fluffy filling that perfectly complements the decadent Oreo cookies.

To assemble the cake, a layer of the whipped cream mixture is spread evenly over the Oreo cookie crumbs, followed by another layer of crushed cookies. This process is repeated until the desired number of layers is achieved, with the final layer being whipped cream on top. The cake is then refrigerated for several hours or overnight, allowing the flavors to meld together and the filling to set.

The result is a heavenly dessert that boasts layers of creamy goodness and bursts of chocolatey Oreo flavor in every bite. The combination of the crunchy cookie crumbs and velvety whipped cream creates a delightful contrast in texture, while the sweetness of the condensed milk adds a touch of indulgence.

No-Bake Oreo Icebox Cake is incredibly versatile and can be customized to suit your taste preferences. You can add extra layers of cookies for a more intense chocolate flavor, or incorporate different flavors of Oreo cookies, such as mint or peanut butter, for a fun twist. Additionally, you can garnish the cake with additional Oreo cookies, chocolate shavings, or fresh berries for added visual appeal.

Whether served as a refreshing dessert on a warm summer day or as a decadent treat for a special occasion, the No-Bake Oreo Icebox Cake is sure to be a hit with everyone who tries it. With its effortless preparation and irresistible taste, this dessert is guaranteed to become a favorite in your recipe collection.

No-Bake Oreo Icebox Cake Recipe

Recipe by Yummy FoodCourse: DESSERTCuisine: Other world cuisineDifficulty: Easy

The No-Bake Oreo Icebox Cake Recipe is a delightful dessert that combines the irresistible flavors of Oreo cookies with creamy layers of whipped cream, resulting in a luscious and indulgent treat.

Ingredients

Directions

  • Dip the Oreos in some milk and line them at the bottom of a square pan.
  • Use half the container of whipped cream to frost over the layer of Oreos.
  • Repeat making the layers until you run out of Oreos and whipped cream.
  • Sprinkle the top of the whole cake with the crushed Oreo cookies and drizzle with the chocolate ice cream sauce.
  • Keep chilled in your fridge to set for one hour and then take out to serve. Enjoy!

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No-Bake Oreo Cheesecake Recipe

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with cheesecake, all without the need for baking.

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with the creamy richness of cheesecake, all without the need for baking. This treat is a favorite among dessert enthusiasts for its irresistible taste and effortless preparation, making it perfect for any occasion.

At the heart of No-Bake Oreo Cheesecake is a smooth filling made from cream cheese, whipped cream, sugar, and vanilla extract. These ingredients are blended together until creamy and well combined, creating a luxurious base for the cheesecake. To add a burst of chocolatey goodness, crushed Oreo cookies are folded into the filling, infusing it with their flavor and creating specks of cookie crumbs throughout.

The crust for No-Bake Oreo Cheesecake is typically made from crushed Oreo cookies mixed with melted butter, creating a crumbly and buttery base that perfectly complements the creamy filling. This crust is pressed into the bottom of a springform pan, providing a sturdy foundation for the cheesecake to set.

Once the filling is poured over the crust, the cheesecake is chilled in the refrigerator until set. During this time, the flavors meld together, and the cheesecake firms up to a perfect consistency, ready to be sliced and served. The finished cheesecake is adorned with additional crushed Oreo cookies on top, adding a delightful crunch and visual appeal.

No-Bake Oreo Cheesecake is a dessert that can be customized to suit your taste preferences. You can adjust the sweetness by adding more or less sugar, or incorporate different flavors of Oreo cookies for a fun twist. Additionally, you can garnish the cheesecake with whipped cream, chocolate sauce, or fresh berries for added indulgence.

Whether enjoyed as a refreshing dessert on a hot summer day or as a decadent treat for a special occasion, No-Bake Oreo Cheesecake is sure to delight with its creamy texture, rich flavor, and effortless elegance. With its irresistible taste and easy preparation, this cheesecake is bound to become a favorite in your recipe collection.

No-Bake Oreo Cheesecake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with cheesecake, all without the need for baking.

Ingredients

  • 46 pcs Oreo Cookies

  • 3 packs cream cheese (8oz per pack)

  • 1/4 cup melted butter

  • 1/2 cup sugar

  • 1 tsp vanilla extract

  • 8 oz whipping or all-purpose cream

  • Extra Oreos for toppings (optional)

Directions

  • For the Crust:
  • Crush 20 pcs Oreo cookies.
  • Combine this with the melted butter.
  • In a 9 inch springform pan, place and spread the crushed Oreos evenly at the bottom.
  • Fill halfway up the sides.
  • Refrigerate until firm.
  • For the Filling:
  • In a large bowl, combine cream cheese, sugar and vanilla extract.
  • Mix until smooth and well-combined.
  • Stir in whipping cream gently.
  • Crush 16 pcs of Oreos and chop 10 pcs of Oreos.
  • Stir the Oreos into the mixture.
  • Pour the filling into the crust and smoothen the top.
  • Top with Oreos (whole, chopped, crumbs), optional.
  • Refrigerate for 4 hours.
  • Serve and enjoy!

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Champorado (Chocolate Rice Porridge) Recipe

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge. This traditional dish holds a special place in Filipino cuisine, often enjoyed as a breakfast staple or a comforting dessert, especially on rainy days or chilly mornings.

At its core, champorado is a simple yet satisfying concoction made primarily from glutinous rice (also known as sticky rice), cocoa powder, and sugar. The combination of these ingredients results in a creamy and indulgent porridge with a delightful chocolate flavor.

To prepare champorado, glutinous rice is cooked until tender in water, creating a thick and creamy base. Then, cocoa powder or tablea, which are traditional Filipino chocolate tablets made from roasted and ground cacao beans, are added to the rice mixture. The cocoa infuses the porridge with its rich and decadent flavor, giving champorado its signature chocolatey taste.

Sweetness is added to the dish with the inclusion of sugar, balancing the bitterness of the cocoa and enhancing the overall flavor profile. Some variations of champorado also incorporate evaporated milk or condensed milk to further enrich the texture and creaminess of the porridge.

Champorado is typically served hot and often topped with a drizzle of evaporated milk or condensed milk for added richness. It can also be garnished with additional toppings such as crispy fried dried fish (tuyo), salted fish (dilis), or roasted peanuts, offering a delightful contrast of flavors and textures.

Beyond its delicious taste, champorado holds cultural significance in Filipino households, evoking memories of childhood and family gatherings. It’s a dish that brings comfort and warmth, whether enjoyed as a hearty breakfast to start the day or as a soothing dessert to end a meal.

In essence, champorado is more than just a chocolate rice porridge—it’s a culinary treasure that embodies the heart and soul of Filipino comfort food, inviting people to savor its comforting flavors and embrace the warmth of tradition.


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Here is the recipe for Champorado:

Champorado (Chocolate Rice Porridge)Recipe

Recipe by Yummy FoodCourse: Breakfast, DessertCuisine: FilipinoDifficulty: Medium

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Ingredients

  • ½ kg glutinous rice

  • Water (about 4–6 times the rice volume)

  • ½ kg white granulated sugar

  • 2 spoons cocoa powder

  • 1 can (12 oz) evaporated milk

Directions

  • Wash the rice twice.
  • Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  • Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  • Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  • Stir in the evaporated milk and serve.

Notes

  • Sometimes champorado tastes good when eaten with salted fish.

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Easy Banana Split Recipe

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries. This indulgent treat is often served in a long dish called a boat or on a plate designed specifically for banana splits.

Here’s a typical breakdown of the components:

  1. Banana: A ripe banana is split lengthwise and placed in the serving dish, traditionally with one scoop of ice cream between the two halves.
  2. Ice Cream: Three classic flavors of ice cream are commonly used: vanilla, chocolate, and strawberry. Each scoop is placed on top of the banana halves. However, variations with different flavors are also popular.
  3. Sauces: Chocolate, strawberry, and pineapple sauces are the traditional choices for topping each scoop of ice cream. These sauces add sweetness and richness to the dessert.
  4. Whipped Cream: A generous dollop of whipped cream is often added on top of each scoop of ice cream, adding a light and airy texture.
  5. Nuts: Chopped nuts, such as walnuts, almonds, or peanuts, are sprinkled over the whipped cream for added crunch and flavor.
  6. Cherries: A maraschino cherry or two is traditionally placed on top of the whipped cream as a colorful garnish. It adds a sweet and tangy touch to the dessert.

Variations of the Banana Split may include additional toppings such as sprinkles, chocolate chips, marshmallows, or caramel sauce, depending on personal preference and creativity.

The Banana Split is not only visually appealing but also offers a delightful combination of flavors and textures, making it a beloved dessert enjoyed by people of all ages. Whether served in an ice cream parlor, diner, or homemade in the comfort of one’s kitchen, the Banana Split is a classic treat that continues to delight dessert enthusiasts around the world.


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Here is the Easy Banana Split Recipe:

Banana Split Recipe

Recipe by Yummy FoodCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Calories

800

kcal
Total time

10

minutes

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

Ingredients

Directions

  • Start by peeling the banana and slicing it in half lengthwise. Place the halves in a dish or a long dessert boat.
  • Next, add three scoops of your desired ice cream flavors on top of the banana. You can choose from classic vanilla, chocolate, strawberry, or any other delicious flavor you enjoy.
  • Drizzle some chocolate sauce and strawberry sauce over the ice cream.
  • Add a generous dollop of whipped cream on top.
  • Sprinkle some chopped nuts over the whipped cream, giving your banana split a delightful crunchy texture.
  • Finish it off with a few maraschino cherries on top.

Nutrition Facts

1 servings per container

Serving Size1


  • Amount Per ServingCalories800
  • % Daily Value *
  • Total Fat 30g 39%
    • Total Carbohydrate 100g 37%
      • Dietary Fiber 5g 18%
      • Total Sugars 50g
    • Protein 10g 20%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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      Easy Homemade Choco Ice Cream Recipe

      Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

      Choco ice cream is a variety of ice cream that is flavored with chocolate. It is a popular flavor among ice cream lovers, with many variations that range from classic chocolate to more complex flavors such as dark chocolate, chocolate chip, and chocolate fudge.

      Choco ice cream is typically made by combining milk, cream, sugar, and cocoa powder, then churning the mixture in an ice cream maker until it is smooth and creamy. Some recipes also call for adding melted chocolate or chocolate chips for an even richer flavor.

      Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes. It is a versatile flavor that pairs well with other flavors such as caramel, peanut butter, and mint.


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      Recipe for Homemade Choco Ice Cream:

      Easy Homemade Choco Ice Cream Recipe

      Recipe by Yummy FoodCourse: DessertCuisine: InternationalDifficulty: Easy

      Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.

      Ingredients

      • 100g Chocolate Bar

      • 1 Can of Sweetened Condensed Milk

      • 2 Cups Whipping Cream or All-Purpose Cream

      Directions

      • Break the chocolate bar into pieces, then melt in a pan or microwave.
      • Mix condensed milk into the melted chocolate. Set aside.
      • Put the cream in a large bowl and whip it with a mixer (easier when an electric hand mixer is used) until stiff.
      • Mix the cream with the chocolate mixture until completely incorporated.
      • Put the mixture into an airtight container (or used ice cream container) and cover.
      • Freeze for at least 2 hours before serving. Enjoy!

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      Let me know what you think and enter your comments below!

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