Tag: Beef

Beef Bulalo Recipe

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.

Beef Bulalo Recipe

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth. It is typically served with vegetables and is a hearty and comforting meal. Here is a recipe that you can try at home.

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Bulalo Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Beef Bulalo is a traditional Filipino dish made with beef shanks and bone marrow cooked in a flavorful broth.

Ingredients

  • * 2 Kilos beef shanks

  • * 1 large onion, quartered

  • * 4 cloves garlic, crushed

  • * 2 thumb-sized ginger, sliced

  • * 1 large carrot, cut into 2-inch pieces

  • * 1 large white radish (daikon), cut into 2-inch pieces

  • * 1 bundle bok choy (pechay), cut into 2-inch pieces

  • * 1/4 cup fish sauce (patis)

  • * 6 cups beef broth

  • * Salt, to taste

  • * Pepper, to taste

Directions

  • In a large pot or Dutch oven, combine the beef shanks, onion, garlic, ginger, carrot, radish, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the broth is flavorful.
  • Remove the beef shanks from the pot and set aside. Strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil.
  • Cut the beef shanks into smaller pieces and add them back to the pot along with the bok choy. Simmer for an additional 5-10 minutes, or until the vegetables are tender.
  • Season the bulalo with fish sauce, salt, and pepper to taste. Serve the bulalo hot, garnished with chopped green onions if desired. Enjoy!

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

What is Pochero?

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word “puchero” originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients which vary from one region to another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, Dominican Republic, Venezuela and Puerto Rico, are essentially similar dishes.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.

https://en.wikipedia.org/wiki/Puchero

As you can see above, puchero is essentially a beef stew. So for this recipe, we will be using beef.

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Beef Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

2

hours 

20

minutes
Total time

2

hours 

30

minutes

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Ingredients

  • 2 Tbsp oil

  • 1/4 cup onion, red, sliced

  • 350 g beef, round, cut into serving portions

  • 3 cups water

  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)

  • 120 g potato, cut into chunks

  • 2 pcs banana, saba, semi-ripe, peeled and sliced diagonally

  • 1/4 cup garbanzos, cooked

  • salt, to taste

  • pepper, to taste

  • 2 bunch pechay Tagalog

Directions

  • Sauté onion and beef for 5 minutes. Add water and DEL MONTE Filipino Style Tomato Sauce. Bring to a boil, cover and simmer over low heat until beef is almost tender.
  • Add potatoes, saba, and garbanzos. Season with salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.
  • Add pechay. Simmer for 5 minutes or until pechay is cooked.

Notes

  • This Beef Pochero dish is rich in iron for making red blood cells that carry oxygen around the body. It is also rich in vitamin A which promotes normal growth and development.
  • Choose relatively cheaper cuts of beef that are tougher and have connective tissue or “litid” like round, kenchi, or even kalitiran. When cooked slowly, these beef cuts turn tender and the “litid” melts in your mouth.

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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IMAGE AND RECIPE SOURCE: Life Gets Better

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Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Kangkong Rice Topping Recipe

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Easy Beef Kangkong Rice Topping Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

This Easy Beef Kangkong Rice Topping Recipe is inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve Beef Bulalo Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute.
  • Add kangkong strips and sliced beef loaf. Allow mixture to simmer for 1 minute or until thick.
  • Pour over cooked rice and serve.

Notes

  • Total food cost per recipe is 45.89 good for 12 servings per batch. Each pack can make up to 75 servings with P4.17 cost per serving.

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By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Rice Dishes

Other Useful Categories: Beginner Recipes

By Diet or Lifestyle: Budget-Friendly | Gluten-Free | High-Protein | Kid-Friendly

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IMAGE SOURCE: Injoy

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Easy Beef Broccoli Rice Topping Recipe

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder. If you are in the food business, you can add this simple recipe in your menu.

InJoy Philippines is a company catering to aspiring entrepreneurs. InJoy is a brand created by Doxo Ingredients, a manufacturer of food seasonings, ingredients and flavorings for more than two decades. Their years of expertise and modern technology has enabled them to provide quality, innovative, and affordable products for more than two decades.

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Recipe for Beef Broccoli Rice Topping:

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Beef Broccoli Rice Topping Recipe

Recipe by Yummy FoodCourse: MainDifficulty: Easy

This Beef Broccoli Rice Topping Recipe is easy and inexpensive to prepare. This is made possible by using the inJoy Beef Bulalo Soup Powder.

Ingredients

Directions

  • Dissolve inJoy Beef Bulalo Soup Powder and cornstarch in water. Cook over medium heat and allow to simmer for 1 minute
  • Add corned beef and broccoli flowers
  • Allow to cool until mixture is thick
  • Pour over cooked rice. Serve and enjoy!

Notes

  • 900mL of water is equivalent to 3 3/4 cups.
  • 25 grams of cornstarch is around 3 1/2 TBSP.

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Rice | Vegetables

By Cooking Method: Sautéing | Stir-Frying

By Dish Type: One-Pot Meals | Rice Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: High-Protein | Kid-Friendly | Meal Prep Friendly

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Easy Beef Salpicao Recipe

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Easy Beef Salpicao Recipe

This easy Beef Salpicao recipe is basically a Filipino dish.  Even with the foreign-sounding name, many will think that this must be Portuguese cuisine introduced during the times when the Philippines was a colony of Spain.  According to the sausage wiki, salpicao is a traditional Portuguese sausage which by the way the dish is not. The Filipino Beef Salpicao is a garlicky stir-fried dish.

Salpicao (Portuguese) is a beef or pork sausage flavored with garlic and paprika.  Salpicado (salpicar), on the other hand, is a Spanish word that means splatter, sprinkle, dabble, or pepper.  Since the dish is splattered with lots of garlic, could salpicao be just a derivative of salpicado?

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.  It is as if the flavor was produced by too many spices although salpicao has very few ingredients that are readily available anywhere. It is a quick stir-fry dish with a very simple and uncomplicated cooking process.  It is a perfect main dish but is also good as cocktail food, what we call in the Philippines as “pulutan” (appetizer taken with alcohol, like beer).

As a main dish, Beef Salpicao could be paired with Buttered Corn and Carrots.

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Easy Beef Salpicao Recipe

Recipe by Yummy FoodCourse: Main, AppetizersCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Total time

40

minutes

Beef salpicao is very delicious.  It is salty and sweet with the smell and taste of garlic.

Ingredients

  • 1 kilo beef sirloin, cut into 1-inch cubes

  • 1/4 cup Worchestershire sauce

  • 1/4 cup soy sauce

  • 1 tsp brown sugar

  • 1/4 tsp red chili pepper flakes

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 head garlic, peeled and minced

  • salt and pepper to taste

Directions

  • Combine beef, salt, and pepper. Marinate for about 10 minutes.
  • Combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk until sugar is dissolved. Set aside.
  • In a cast-iron wok over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  • Increase heat to high and stir garlic continuously to prevent it from burning. Add beef and spread it across wok when the wok is very hot. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  • Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

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Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients. This dish is quick and easy to make.

This is a good starter dish for beginner cooks as it only takes 30 minutes to come up with a delicious and tasty meal.

Cooking this easy ampalaya con carne recipe is as easy as marinating the beef and stir-frying it later followed by adding the ampalaya.

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Easy Ampalaya Con Carne Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Ingredients

  • 1 large ampalaya, cleaned and sliced

  • 250 g beef sirloin, thinly sliced

  • 1 tbsp cornstarch

  • 1/2 cup soy sauce

  • 1 tbsp sesame oil

  • 1 medium onion, thinly sliced (lengthwise)

  • 1 small thumb ginger, julienned

  • 6 cloves garlic, minced

  • 1/4 tsp salt

  • 1/2 tsp ground black pepper

  • 1 cup water (more if necessary)

  • 5 tbsp cooking oil

Directions

  • In a bowl, combine the beef strips, soy sauce, salt, ground black pepper, cornstarch, and sesame oil.
  • Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
  • Heat a frying pan or wok and pour 3 tbsp of the cooking oil.
  • When the oil is hot enough, stir fry the marinated beef, in medium heat, for about 3 to 5 minutes per side or until the outer part turns medium to dark brown.
  • Add water and simmer until the beef is tender.
  • Heat a separate pan or cooking pot then pour in the remaining 2 tbsp of cooking oil.
  • When the oil is hot enough, sauté the garlic, onion, and ginger.
  • Add- in the sliced ampalaya then stir fry for about 5 to 8 minutes.
  • Turn off the heat and transfer to the pan with the beef.
  • Stir and cook for another 2 to 3 minutes.
  • Remove from heat and transfer to a serving plate. Enjoy!

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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

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By Dish Type: One-Pot Meals | Stir-Fries

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IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Easy Beef Pares Mami

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

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Easy Beef Pares Mami

Recipe by Yummy FoodCourse: Main, SnacksCuisine: FilipinoDifficulty: Easy

This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.

Ingredients

Directions

  • Make sure you have enough soup from the Beef Pares.
  • In a bowl, add the miki noodles.
  • Add beef pares meat.
  • Top with scallions, toasted garlic and hard boiled egg.
  • Pour the soup (broth) from the beef pares.
  • Serve and enjoy!

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By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

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IMAGE SOURCE: Obsidian Soul, CC0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Beef Pares Recipe

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Easy Beef Pares Recipe

This Easy Beef Pares Recipe is the same recipe used for the popular street food in the Philippines. Usually seen in food carts on street corners, beef pares serves as a quick meal. It is also served in carinderias or karinderyas.

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

This beef pares recipe is somewhat similar to asado as the beef is stewed in sweet soy sauce. Some people refer to it as sweet adobo.

Another way to eat beef pares is as pares mami. It is like a soup with the addition of noodles and is similar to the Vietnamese pho.

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Beef Pares Recipe

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Easy Beef Pares Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.

Ingredients

  • 1 kg beef sirloin cubes or beef kenchi

  • 1 onion, minced

  • 2 cloves garlic, minced

  • 1 pc 1-inch ginger, julienned

  • ¼ cup soy sauce

  • 1 cup beef broth

  • 1 pc star anise

  • 1 chicken cube

  • 2 tablespoons sugar

  • Salt and pepper to taste

Directions

  • Boil the beef cubes until they are tender.
  • Set aside the beef and reserve the broth.
  • In a pan, sauté the ginger, onion, and garlic.
  • Add the boiled beef cubes and cook for around 2-3 minutes.
  • Add 1 cup of the beef broth, chicken cube, and star anise, let boil.
  • Add soy sauce.
  • Add sugar and season to taste with salt and pepper.
  • Mix well and let simmer until the sauce thickens.
  • Serve with plain rice or garlic fried rice with a bowl of the beef broth.

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By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic

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Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

What makes this dish good is that the flavor of the beef comes out from the inside and the sauce makes it better. The broccoli must be cooked just right to get that perfect combination of taste and tenderness.

Because of the pandemic, a lot of the restaurants that serve good beef broccoli are probably closed. So why not learn how to cook this restaurant-quality Beef Broccoli right at home?

This Easy Beef Broccoli Recipe is surprisingly easy and I’m sure you’ll enjoy cooking it as much as you’d enjoy eating it. Try cooking this dish today, you will love it!

By the way, here is an excellent Chinese cookbook quite popular on Amazon >>> Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy. You might want to grab a copy.

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Recipe for Beef Broccoli:

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Easy Beef Broccoli Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

Ingredients

  • 1 KG beef, sliced into strips

  • 1/2 KG broccoli, sliced

  • 1 beef broth cube

  • 4 tbsp oyster sauce

  • 2 tbsp soy sauce

  • 2 cups water

  • 1/2 head garlic, minced

  • 1 medium size onion, chopped

  • 1 tsp ginger, minced (optional)

  • Salt and pepper

Directions

  • In a pot, boil the broccoli for about 3 minutes.
  • Remove broccoli from water and set aside.
  • In a casserole, place the beef then season with salt and pepper.
  • Boil the beef in 2 cups of water until tender.
  • Add water if necessary. Remove from the broth and set aside (reserve the broth for later).
  • In a saucepan, saute the onion, the garlic, and the beef.
  • Stir- fry for a few seconds then add 1/2 cup of the broth.
  • Add the oyster sauce, the soy sauce, and the beef broth cube and stir fry until the sauce thickens.
  • Add the broccoli and stir fry for a few seconds then serve hot. Enjoy!

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By Cuisine: Asian Fusion | Chinese | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Simmering | Stir-Frying

By Dish Type: One-Pot Meals | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly

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IMAGE SOURCE: Jon Sullivan, Public domain, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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