Delicious Shrimp and Egg Stir-Fry Recipe – Quick & Easy Meal

How to Make Shrimp and Egg Stir-Fry – A Quick & Easy Recipe

If you’re looking for a simple, protein-packed dish that comes together in minutes, this Shrimp and Egg Stir-Fry is the perfect choice. With tender shrimp, fluffy eggs, and a hint of garlic, this dish is not only delicious but also nutritious. Plus, it’s easy to make with just a handful of ingredients!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 15 minutes
• High in Protein – Shrimp and eggs provide a protein-rich meal.
• Minimal Ingredients – Uses pantry staples for convenience.
• Versatile – Great for breakfast, lunch, or dinner.

Shrimp and Egg Stir-Fry Recipe Ingredients You’ll Need:

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 kilo shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 green onions, thinly sliced

Shrimp and Egg Stir-Fry Recipe Step-by-Step Instructions:

1. Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Cook the Shrimp
Heat the oil in a large skillet or wok over medium heat. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
3. Cook the Garlic
In the same pan, add the minced garlic and sauté for about 30 seconds, or until fragrant.
4. Scramble the Eggs
Pour the egg mixture into the pan. Stir occasionally, cooking until the eggs are set but still slightly soft.
5. Combine Everything
Add the cooked shrimp back to the pan and stir gently to combine.
6. Garnish and Serve
Sprinkle with green onions and serve immediately. Enjoy!
   

Tips for the Best Shrimp and Egg Stir-Fry

• Use Fresh Shrimp – Fresh or high-quality frozen shrimp work best.
• Don’t Overcook the Eggs – Soft, fluffy eggs are key to this dish.
• Try Sesame Oil – Swap vegetable oil for sesame oil for extra flavor.
• Serve with Rice – Pair it with steamed rice for a complete meal.

FAQs

• Can I use frozen shrimp?

  Yes! Just thaw them completely before cooking.
• What’s the best way to store leftovers?

  Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan.
• Can I add vegetables?

  Absolutely! Try adding bell peppers, spinach, or mushrooms for extra flavor and nutrition.

Final Thoughts

This Shrimp and Egg Stir-Fry is a fantastic go-to recipe for busy days. It’s quick, easy, and packed with flavor. Try it today and enjoy a delicious homemade meal in no time!
Loved this recipe? Share it with your friends and let us know how it turned out in the comments below!

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Other FISH & SEAFOOD recipes may be found HERE.