Easy Pinoy-Style Hotcake Recipe

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake. These hotcakes are known for their vibrant yellow color, slightly sweet flavor, and fluffy texture, making them a favorite comfort food among Filipinos.

Unlike traditional American pancakes, Pinoy-Style Hotcake is often made with all-purpose flour, sugar, baking powder, baking soda, and salt. The wet ingredients typically include evaporated milk, which adds a rich and creamy flavor, along with an egg, melted butter or vegetable oil, and vanilla extract. A few drops of yellow food coloring are often added to give the hotcakes their signature hue, reminiscent of the festive and colorful nature of Filipino cuisine.

The preparation of Pinoy-Style Hotcakes is straightforward. The dry and wet ingredients are mixed separately before being combined to form a smooth batter. The batter is then poured onto a hot, lightly greased non-stick pan or griddle, cooking each side until golden brown. This process ensures that the hotcakes are perfectly fluffy and evenly cooked.

What sets Pinoy-Style Hotcakes apart is the way they are served. Traditionally, they are topped with a spread of butter or margarine while still warm, followed by a generous sprinkle of sugar. This simple topping melts slightly, creating a delightful contrast between the soft, warm hotcake and the sweet, slightly crunchy sugar. For an extra layer of flavor, some variations include a topping of grated cheese, which adds a savory dimension to the dish.

Pinoy-Style Hotcakes are more than just a breakfast item; they are a nostalgic treat that brings back memories of childhood for many Filipinos. Often enjoyed with a hot cup of coffee or a cold glass of juice, these hotcakes are a testament to the Filipino penchant for transforming simple ingredients into comforting, delicious dishes that bring joy to everyday moments.

Easy Pinoy-Style Hotcake Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Easy

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 egg

• 1 cup evaporated milk

• 1 tablespoon melted butter or vegetable oil

• 1 teaspoon vanilla extract

• Yellow food coloring (optional)

• Butter or margarine (for greasing the pan)

• Sugar (for sprinkling)

• Grated cheese (optional)

Directions

• Prepare the Batter:
• In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
• In another bowl, beat the egg. Add the evaporated milk, melted butter or vegetable oil, and vanilla extract. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. If desired, add a few drops of yellow food coloring to achieve the traditional yellow hue of Pinoy-style hotcakes.
• Heat the Pan:
• Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with butter or margarine.
• Cook the Hotcakes:
• Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
• Flip the hotcake and cook for another 1-2 minutes until golden brown and cooked through.
• Repeat with the remaining batter, greasing the pan as needed.
• Serve:
• While the hotcakes are still warm, spread a small amount of butter or margarine on top. Sprinkle generously with sugar.
• If desired, top with grated cheese for an extra touch of flavor.

Notes

• Enjoy your delicious and fluffy Pinoy-style hotcakes, a perfect breakfast or merienda treat that brings a taste of Filipino comfort food to your table!

Other Filipino Delicacies are HERE.

IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0, via Wikimedia Commons