Easy Maja Blanca (Coconut Milk Pudding) Recipe

Maja Blanca is a traditional Filipino dessert known for its creamy texture and delicate sweetness. Often referred to as coconut pudding, it is a popular treat during fiestas, holidays, and special occasions in the Philippines. The name “Maja Blanca” translates to “white delicacy,” highlighting its pristine appearance.

The primary ingredients of Maja Blanca include coconut milk, cornstarch, and sugar. These ingredients are combined to create a smooth and creamy mixture. The process begins by heating the coconut milk in a pot, then adding sugar and stirring until it dissolves. Cornstarch, mixed with water to form a slurry, is then gradually added to the coconut milk mixture while continuously stirring to avoid lumps.

As the mixture cooks, it thickens to a pudding-like consistency. Once it reaches the desired thickness, the Maja Blanca is poured into a mold or serving dish and allowed to cool and set. It is typically garnished with toasted grated coconut or latik, which is a syrupy coconut curd that adds a delightful contrast in texture and flavor.

Maja Blanca’s smooth and silky texture, paired with its rich coconut flavor, makes it a refreshing and satisfying dessert. The simplicity of its ingredients and preparation method also makes it a favorite among home cooks and professional chefs alike.

This dessert not only embodies the essence of Filipino cuisine with its use of coconut but also serves as a reminder of the country’s rich culinary heritage. Whether enjoyed at a festive celebration or as a simple sweet treat, Maja Blanca continues to be a beloved part of Filipino food culture.

Easy Maja Blanca (Coconut Milk Pudding) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Maja Blanca (gelatin-like comfort food) is a traditional Filipino dessert known for its creamy texture and delicate sweetness.

Ingredients

• 2 cups cornstarch

• 4 cups coconut milk

• 1 can (14 oz) sweetened condensed milk

• 1 can (13.5 oz) coconut cream

• ¾ cup white granulated sugar

• 1 cup corn kernels (optional)

• ¼ cup toasted coconut flakes (optional)

Directions

• In a bowl, dissolve cornstarch in 1 cup of coconut milk. Set aside.
• In a pot, combine the remaining coconut milk, condensed milk, coconut cream, and sugar. Bring to a gentle boil over medium heat.
• Gradually pour the cornstarch mixture into the pot while continuously stirring. Lower the heat and continue stirring until the mixture thickens, about 10–15 minutes.
• If desired, add corn kernels into the mixture and stir for an additional 2–3 minutes.
• Pour the mixture into a greased baking dish or other mold. Let it cool and set for at least an hour in the refrigerator.
• Once set, slice the pudding into squares and sprinkle toasted coconut flakes on top before serving.

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Other Filipino Delicacies are HERE.

Other DESSERT recipes may be found HERE.

IMAGE SOURCE: kawalingpinoy, CC BY-SA 4.0, via Wikimedia Commons