Easy Espasol Recipe

Espasol is a traditional Filipino delicacy hailing from the province of Laguna, known for its chewy texture and distinct flavor. This delightful treat is made primarily from glutinous rice flour and coconut milk, which are combined and cooked to create a dense and sticky dough. The unique preparation process and simple yet rich ingredients make espasol a beloved snack among Filipinos.

The process of making espasol begins with toasting glutinous rice flour in a skillet until it turns light brown and releases a nutty aroma. This step is crucial as it imparts a distinct flavor and aroma to the finished product. Once toasted, the flour is gradually added to a simmering mixture of coconut milk, sugar, vanilla extract, and a pinch of salt. The coconut milk gives the espasol a creamy, slightly sweet taste, which balances the nutty flavor of the toasted rice flour. This mixture is continuously stirred until it thickens into a dough-like consistency.

After cooking, the dough is allowed to cool slightly before it is shaped into logs. The traditional method involves rolling the dough into a log and then coating it with more toasted rice flour. This additional coating not only prevents the dough from sticking but also adds a layer of texture and flavor to the espasol. The log is then cut into smaller pieces, typically around 2-3 inches in length, and rolled again in the toasted flour for a final coating.

Espasol is enjoyed for its chewy texture and the harmonious blend of flavors from the toasted rice flour and the creamy coconut milk. Its simplicity and the method of preparation reflect the resourcefulness and culinary ingenuity of Filipino cuisine. Often wrapped in banana leaves or parchment paper, espasol is a popular pasalubong (souvenir) and is frequently enjoyed during festive occasions and family gatherings. This humble yet delicious treat continues to be a testament to the rich culinary heritage of the Philippines.

Easy Espasol Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Espasol is a traditional Filipino delicacy hailing from the province of Laguna, known for its chewy texture and distinct flavor.

Ingredients

• 2 cups glutinous rice flour, plus extra for dusting

• 1 cup granulated sugar

• 1 can (14 oz) coconut milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

Directions

• Toast the Rice Flour:
• In a large skillet over medium heat, toast the glutinous rice flour until it turns light brown and has a nutty aroma, about 10-15 minutes. Stir continuously to prevent burning. Set aside 1/2 cup of the toasted flour for dusting.
• Prepare the Coconut Milk Mixture:
• In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring continuously until the sugar dissolves and the mixture is well combined.
• Combine Flour and Coconut Milk:
• Gradually add the toasted glutinous rice flour to the coconut milk mixture, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
• Cool and Shape:
• Remove the mixture from heat and let it cool slightly until it is safe to handle. Dust a clean surface with some of the reserved toasted rice flour.
• Transfer the dough to the floured surface and shape it into a log. Roll the log in the toasted rice flour to coat it evenly.
• Cut and Serve:
• Cut the log into desired lengths, typically around 2-3 inches. Roll each piece in the toasted rice flour again to ensure they are fully coated.
• Allow the espasol to cool completely before serving.

Notes

• Espasol is a delicious Filipino rice cake, known for its chewy texture and sweet, nutty flavor. Enjoy this traditional treat as a snack or dessert.

Other Filipino Delicacies are HERE.

IMAGE SOURCE: Televido, CC BY-SA 4.0, via Wikimedia Commons