Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Pork Embutido or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The dish is usually anglicized as Filipino meatloaf.

From Wikipedia

Filipino Cookbooks:

Recipe for Pork Embutido:

Easy Pork Embutido Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Calories

1861

kcal

Total time

1

hour 

30

minutes

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Ingredients

• 400 grams ground pork

• 2 raw eggs, beaten

• 1 onion, finely chopped

• 1/2 cup raisins

• 4 pieces whole hotdog

• 1 cup grated cheese

• 2 hard boiled eggs, quartered

• 1 cup carrots, grated

• 3 tablespoons bread crumbs

• Salt and pepper to taste

• 1/2 cup condensed milk

• 1 head garlic, finely chopped

• 1/2 cup green peas

• 1 cup flour

• 1/2 cup cornstarch

• 1/2 cup butter

• Ketchup

• Parsley for garnish

Directions

• In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
• Mix well, until blended.
• Spread out half of the mixture on a sheet of aluminum foil (make sure the foil has at least 1 inch more than the meat mixture) into a shape of a rectangle.
• Arrange the hotdog and hard boiled eggs on top.
• Slowly roll up the end until it is a long tube.
• Pinch the ends of the foil to make sure it is tightly sealed.
• Place the roll in a steamer for one hour.
• Let it rest for about 10 minutes. Chill.
• Remove from wrapping before serving, serve with ketchup and with rice. Garnish with parsley.
• NOTE: You can also fry if you want.

Other PORK recipes may be found HERE.

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IMAGE SOURCE: Pinoyads, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons